How to make soup with mushrooms and meat: recipes from dried and fresh mushrooms

Outside the window, a golden autumn has come, which means it's time to wake up early in the morning and go to the forest. What could be better than collecting a basket of various mushrooms, and then making something delicious in autumn from them. Below is a selection of the first mushroom dishes that you can cook yourself.

How to cook soup with wild mushrooms and meat

One of the favorite mushroom dishes is a soup with wild mushrooms and the addition of meat. For those who are on a diet, chicken is suitable, and for the rest, you can use pork or beef to make the soup more rich. What you need:

  • meat - 0.5 kg;
  • potatoes - 2-3 pcs.;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • mushrooms - 400 g;
  • vermicelli - 50 g;
  • spices to taste.

To begin with, the meat, cut into cubes, must be sent to a saucepan of cold water and put on fire. Fresh wild mushrooms must be boiled separately from meat with the addition of onions. Onions will become an indicator of safety: the blue color indicates that mushrooms should not be eaten. At this time, you need to wash and cut the vegetables. Simmer onions and carrots in a skillet in sunflower oil. After a couple of minutes, add the potatoes and fry everything for about 3 minutes. Then add all vegetables and mushrooms to a saucepan with meat. When all the ingredients have been cooked add vermicelli, bay leaf and peppercorns to taste. Making soup with any meat and forest mushrooms using this recipe is not so difficult.

Soup with dried mushrooms and chicken

If there are dried mushrooms in the house, then you can cook something special from them. For example, soup with dried forest mushrooms and chicken is a recipe that even an amateur can handle. This requires:

  • dried mushrooms - 50 g;
  • chicken meat - 350 g;
  • potatoes - 3 pcs.;
  • onions - 0.5 pcs.;
  • carrots - 0.5 pcs.;
  • spices to taste.

Before you start cooking soup with dried porcini mushrooms and chicken, it is important to soak the mushrooms in water for an hour and a half. Then add about 1.5 liters of water, chicken to the resulting infusion and put on the stove. The mushrooms must be rinsed again. Peel the potatoes, cut into cubes and send to the boiling mushroom broth. Simmer onions and carrots in a pan until golden brown and add mushrooms. Fry everything and salt to taste. Send mushrooms, carrots and onions to a saucepan with boiling broth. Cook until tender.

Soup with mushrooms, potatoes and chicken in a slow cooker

Housewives are increasingly turning their attention to multicooker: it's fast, simple and reliable. Soup with your favorite mushrooms and chicken can also be prepared in a slow cooker. What is needed for this:

  • mushrooms - 250 g;
  • potatoes - 3 pcs.;
  • chicken - 200 g;
  • onions - 0.5 pcs.;
  • carrots - 0.5 pcs.;
  • spices to taste.

Fry carrots and onions in a multicooker bowl for about 10 minutes with the addition of vegetable oil. Cut the chicken into cubes and add to the vegetables, fry for another 10 minutes. Cut the potatoes, boil the mushrooms in a separate saucepan, and put everything in a multicooker bowl. Season with salt, add bay leaf and cover with water. Set the mode "Stew" or "Boil" and after an hour and a half get ready soup with wild mushrooms and potatoes, and chicken meat.

Cheese soup with meat and mushrooms mushrooms

There are a huge number of soup recipes on the net. But it so happens that the usual soup is tired, then you can make a cheese soup with different types of mushrooms, for example, champignons, and with the addition of meat. For this you will need:

  • chapminions - 250 g;
  • chicken fillet - 200 g;
  • potatoes - 3 pcs.;
  • processed cheese - 150 g;
  • onions - 0.5 pcs.;
  • carrots - 0.5 pcs.;
  • spices to taste.

The preparation of this soup is quite simple, and the delicate creamy taste will delight everyone. First you need to boil the fillet, when it boils, salt and cook until tender. Cut the boiled chicken into cubes, finely chop the onion and fry in oil for about 7 minutes.Grate the carrots and add to the onions to fry for about 5 minutes more. Wash the mushrooms, cut and add to the vegetables. Fry until all the liquid has evaporated. Put chopped potatoes in broth for 15-20 minutes. After that, add the fried vegetables to the broth and cook for about 5 minutes, then add the chicken fillet. Grate melted cheese, add to soup and mix. Season with salt and pepper to your liking.

Pea soup with mushrooms and chicken

Everyone knows that the classic pea soup recipe assumes the presence of smoked meats. However, this recipe differs from the classics and is a lightweight version. So, pea soup is prepared with mushrooms and chicken meat, and for this you need:

  • dry peas - 150 g;
  • champignons - 100 g;
  • chicken - 100 g;
  • potatoes - 2 pcs.;
  • carrots - 0.5 pcs.;
  • onions - 0.5 pcs.;
  • spices to taste.

First of all, it is worth soaking the peas in water overnight so that they cook faster. After that, the peas need to be poured with other water and put on fire for at least one hour. In a frying pan, fry a little diced onion and grated carrots. Pre-fry the mushrooms so that all the liquid comes out of them. If the peas are almost ready, then you need to add the potatoes to the pan and cook for about 7 minutes, then add everything else. Pepper, salt and cook for another minutes, you can serve, as in the classic version, with crackers and herbs.

Delicious soup with salted mushrooms and meat

Deciding to cook mushroom soup, many imagine mushrooms fresh, dried or canned. However, there is an opportunity to surprise your guests by preparing an extraordinarily tasty soup with salted forest mushrooms and meat. This recipe is not a novelty at all - it was prepared by our great-grandfathers in ancient times. To make soup for 4 servings you will need:

  • salted mushrooms - 150 g;
  • potatoes - 3 pcs.;
  • small onion - 1 pc.;
  • carrots - 1 pc.;
  • egg - 1 pc.;
  • spices to taste.

Send the potatoes to the boiling water and leave to boil. In a frying pan, fry chopped onions and carrots until golden brown. Chop the salted mushrooms not very finely and add to the vegetables in the pan. Simmer everything together for about 4 minutes. When the potatoes are ready, add vegetables with mushrooms to a saucepan and cook for about 20 minutes. Only then add salt to your taste. Salting in advance is not worth it, as it can be oversalted due to the presence of salted mushrooms. Whisk the eggs until smooth and pour them, stirring slowly, into the finished soup. Leave to brew for 10 minutes.

Buckwheat soup with mushrooms, mushrooms and meat

What is not added to soups: rice, pasta, and millet. What should those who like buckwheat do? For them, there is also an answer to the question: how to cook buckwheat soup with mushrooms and meat. This soup cooks quickly and turns out to be very tasty. Ingredients:

  • chicken - 200 g;
  • potatoes - 2 pcs.;
  • buckwheat - 3 tbsp. l;
  • carrots - 1 pc.;
  • champignons - 300 g;
  • onion - 1 pc.
  • spices.

You need to start by boiling the chicken. After that, chop the mushrooms not very finely and evaporate the water from them in a pan. Then fry until golden brown, salt and put on a separate plate. Cut the potatoes and put them in boiling water to cook. Then add buckwheat and cook for about 10 minutes, do not forget to salt. Add the mushrooms and cook for another 7 minutes. Fry the chopped onions and carrots in a skillet until golden brown and send everything to the pan. Add spices to taste. That's all, buckwheat soup with mushrooms like champignons and meat is ready.

Homemade rice soup with meat and mushrooms

It doesn't take much effort to make homemade rice soup with chicken and mushrooms. It is enough to have everything you need at hand and a little time. All you need is:

  • chicken fillet - 150 g;
  • onions - 0.5 pcs.;
  • rice - 90 g;
  • mushrooms - 200 g;
  • spices to taste.

You need to start by rinsing the rice in cold water. Send the chicken fillet to a saucepan and cook until tender, then remove the chicken and strain the broth.Then pour the rice into the ready-made broth and cook until it is cooked for about 35 minutes. Do not forget to salt. Chop onions and mushrooms and fry in a pan until golden brown, then add them to the soup. Cut the fillet into cubes and add to the soup. Cook for another 15 minutes and let it brew for about 40 minutes. You can also cook rice soup with wild mushrooms and chicken if you take any other mushrooms instead of champignons.