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Champignons are mushrooms that everyone likes, and in cooking they are often used as an additional or main component of a dish. They have a specific, not too pronounced taste, go well with other ingredients. Champignons cooked with ham at home is very appetizing, dishes with such ingredients will win the hearts of even the most fastidious gourmets.

Despite the fact that champignons are mushrooms that are grown under human control and are considered the safest, they can also be of poor quality, which will affect the taste characteristics of the dish prepared from them.

There are several rules for choosing this product:

• Fresh mushrooms are brownish or white with a matte sheen. If you have a dark product in front of you, then it is better to refuse to buy, as this is a sign of overripe champignons or that they have been plucked for a long time. A mushroom that is too mature will be tough when cooking.
• The color of the cap should be uniform, no blotches or spots - this is a clear sign that the product has been on the counter for more than one day. For the same reason, you should not take mushrooms with a broken film in the area of ​​\ u200b \ u200bthe cap.
• The mushrooms should be firm to the touch.
• The fresh product smells like a pleasant mushroom aroma. If stored improperly or for a long time, it acquires a damp smell.

You can find mushrooms in different sizes on sale, but you should choose them based on the dish you want to cook. Small ones are ideal for salads, soups, medium ones - for stewing and frying, large ones are perfect for stuffing, pies or grilling.

Oven-baked stuffed mushrooms with ham and cheese

There are several recipes for preparing stuffed mushrooms in combination with ham, which are good as a flavorful appetizer, and can be served both hot and cold.

For cooking, you will need 10-12 large champignons, from which, after cleaning, the legs are removed, and with a teaspoon you need to scrape out the core a little. This must be done as carefully as possible, so as not to damage the cap, and as a result, it remains intact.

For this amount of the main product, you should prepare:

• 150 g ham;
• 1-2 tbsp. sour cream spoons;
• 150 g grated hard cheese;
• 1 onion;
• vegetable oil for frying;
• pepper and salt - to your own taste;
• dill of your own preference.

Cut the ham and onion into small cubes, chop the greens.

Ham, onions are fried in sunflower oil in a pan, and at the very end dill, sour cream, spices and half of the grated cheese are added.

Everything is extinguished for about 10 minutes, after which it is removed from the heat.

The mushroom caps are filled with the prepared filling and laid out on a baking sheet, sprinkled with the remaining cheese.

Such stuffed mushrooms with ham are cooked in the oven at a temperature of 200 degrees for about 20-25 minutes.

There is one more recipe for this dish. The preparation of the main product proceeds in the same way as above, but the taste of the dish will be more piquant due to the addition of sweet pepper and cilantro to the filling.

So, for 10-12 large mushrooms, you will need:

• 150 g ham;
• 1 sweet pepper;
• 1 onion;
• vegetable oil - for frying;
• cilantro - 4 branches;
• pepper and salt - according to your own taste;
• hard cheese - 100 g.

Stuffed champignons with ham, hard cheese and bell peppers are cooked for about 40 minutes. Onions are fried in a hot frying pan in vegetable oil, then chopped mushroom legs, ham, bell peppers, cilantro are added. All this is salted and spiced during the cooking process according to personal preference. The caps are filled with filling and covered with grated cheese on top.They are sent to the oven for baking at a temperature of 200 degrees for 20 minutes.

Remember that stuffed mushrooms with ham, cooked in the oven, must be spread on foil, previously greased with vegetable oil.

If you want to surprise your loved ones and guests with a more piquant taste of stuffed mushrooms, then you can diversify the preparation by choosing a cheese that is specific in its qualities. Indeed, the final result of cooking also depends on what this component will be in the recipe. For gourmets, you can cook mushrooms with ham and Dor Blue cheese in the oven. You do not need to grate such cheese, it is cut in portions and spread on top of each stuffed hat. As a result, after baking, the dish gets exquisite taste notes.

Fried champignons with added ham

The following recipe is ideal for making a side dish for mashed potatoes or boiled rice.

For cooking you will need:

• 10-15 pcs. champignons;
• 100 g ham;
• half a large or 1 medium onion;
• lemon juice (1 tbsp. l.);
• vegetable oil - for frying;
• salt, pepper - to taste;
• any greens - according to your own preference.

Such fried champignons with the addition of ham are prepared as follows: both main ingredients are cut. Next, the onion is chopped, which is fried first in hot vegetable oil. The finished component is removed from the pan into a separate bowl. Next, the ham is fried, after which it is laid out in a bowl with onions.

Mushrooms are the next ingredient to be roasted. As soon as they are ready, onion and ham are added to them. Everything is stewed for about 5 minutes, salted and peppery to taste, poured with lemon juice, sprinkled with herbs. The dish is ready to serve and use, it is best to do this immediately after cooking, while it is still warm.

Pasta cooked with mushrooms, ham and cream

Ham and champignons are ideally combined with pasta, which allows you to fantasize and prepare a variety of dishes from these ingredients. Take a look at some recipes and choose your one to taste that suits you and your loved ones.

The pasta cooked with mushrooms and ham according to the following recipe will certainly surprise you. While 400 g of egg noodles are cooking, fry 1 head of diced onion and 2 cloves of finely chopped garlic in a skillet. It is better to choose butter as the oil for this process.

After finishing these ingredients, add 100 g each diced ham and mushrooms. Beat 4 chicken egg yolks in a separate bowl. Add 200 ml of heavy cream and 150 g of grated hard cheese to them. Mix everything again and pour into the pan, where other ingredients are fried, salt and pepper to taste. This sauce, cooked with mushrooms and ham, should be kept on the fire for about 5 minutes after boiling with constant stirring. Throw the cooked noodles in a colander and combine with the mixture.

Fettuccine in a creamy sauce with mushrooms and ham

The following recipe is ideal for fettuccine pasta and takes about 20 minutes to cook. For the sauce, prepare 100 g of mushrooms and ham, 200 ml of heavy cream, 1.5 tbsp. l. flour, 200 g of grated parmesan cheese. To begin with, a pasta is prepared - 400 g of it must be brought to a semi-ready state. Boil the mushrooms in a small amount of salted water. The sauce is prepared as follows: it is heated in a pan 2 tbsp. l. butter, in which flour is fried, and everything is poured with cream.

Remember to season with salt and pepper as you like. Next, the mushrooms are added along with the broth in which they were boiled. Make sure that its volume is small, otherwise the creamy sauce with mushrooms and ham will turn out to be too runny. Add chopped ham and grated cheese to the pan, boil a little and add the pasta.Let it simmer and turn off the heat, cover and let stand for a while. The pasta will absorb excess moisture and come to readiness. And ham with champignons cooked in cream will add an exquisite taste and aroma to the main garnish. This dish will surely become a favorite for your family and friends.

Try to make pasta according to these recipes, you will definitely like it for its taste.

Pizza recipe with ham, tomatoes and mushrooms

Pizza is probably a dish that everyone, without exception, loves. If you want to diversify your culinary delights, then try to cook it with mushrooms and meat. Below is a recipe for pizza with ham and champignons, which you can surprise all loved ones. Prepare the dough for this dish according to any of your recipes. The pizza filling does not require long cooking. In a frying pan, fry chopped 1 onion and 300 g of mushrooms. The rolled dough is greased with your favorite ketchup, prepared ingredients are laid out on top, and then about 150 g of chopped ham. If desired, you can add a tomato cut into rings. Top of the pizza is topped with 200 g of grated hard cheese. It is baked in an oven at a temperature of 200 degrees.

Champignons in combination with ham and cheese in a pizza give interesting flavor notes. And if you want to diversify and add something new, then you can use, for example, chopped olives or other favorite ingredients.

Cheese rolls combined with ham and mushrooms

This roll is prepared without baking and dough, but the prepared dish can decorate any festive table.

Prepare the following components:

• half a kilo of hard cheese (preferably yellow);
• 100 g ham;
• parsley to taste;
• mayonnaise - 4-5 tbsp. l .;
• chicken egg - 3 pcs.;
• champignons - 300 g;
• vegetable oil - 1 tbsp. l .;
• salt, ground black pepper - according to personal preference.

Such cheese rolls in combination with ham and mushrooms are prepared in two stages:

1. The champignons are washed and cut into pieces, fried in oil. Eggs need to be hard-boiled, peeled, chopped, chopped into cubes and combined. Finely chopped parsley, mayonnaise, salt and pepper are added. Everything is mixed - and the filling for your dish is ready.
2. The base for the ham roll with mushrooms is made from hard cheese. To do this, this component is placed in hot water for about 20 minutes, after which it becomes sufficiently plastic and can be rolled up to 5 mm in thickness. The filling is laid out on the finished base and everything is wrapped in a roll.

In order for the dish to be ready, it needs to be cooled in the refrigerator. Before serving, the roll is cut into portions.

Salad with beef tongue, ham and mushrooms

This salad with beef tongue with the addition of ham and mushrooms can decorate and diversify your festive table. For cooking, you will need 300 g of three main products, 2 pcs. onions, mayonnaise, salt and pepper - to taste. Cooking, together with the preparation of the main products, will take about 2 hours. The tongue is cleaned and boiled in salted water. Chop mushrooms and onions and fry in vegetable oil until tender. Boiled tongue and ham are chopped into strips and added to the mushrooms, all this is seasoned with mayonnaise, pepper and salted. A ready-made salad decorated with herbs is served on the table.

Champignon salad with onions, tomatoes and ham

Another simple salad for the festive table is champignons with onions, tomatoes and ham.

You can cook it in 20 minutes, and its components will be the following ingredients:

• 200 g ham;
• 300 g of mushrooms and tomatoes;
• 3 hard-boiled eggs;
• 2 medium onions;
• mayonnaise, salt, pepper - to taste.

Diced onions and mushrooms are fried in a frying pan. Ham, eggs and tomatoes are chopped in the same portions.After the onions and champignons have cooled, all components are mixed, salted, pepper and seasoned with mayonnaise.