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Mushroom and onion dishes are popular with most housewives, because the main products are available all year round. There are many different recipes for making mushrooms with onions, and they will all look good on the table.

How to cook champignons with onions correctly to feed your family or guests with a delicious dish? To do this, you need to know a few simple rules that will be useful to all housewives.

It should be said that champignon onions are an excellent addition. In addition, the dish is enriched with other products - carrots, potatoes, bell peppers, fresh tomatoes and meat.

Mushrooms with onions in a jar: recipe for a quick snack

If you want something new and tasty as an appetizer, cook champignons with onions in a jar. The dish is prepared quite simply, quickly and will always be at hand.

• Fresh mushrooms - 1 kg;
• Sweet red pepper - 2 pcs.;
• Onions - 3 pcs.;
• Water - 700 ml;
• Salt and sugar - 1 tbsp each l .;
• Vinegar 9% - 100 ml;
• Black peppercorns - 15 pcs.;
• Allspice - 5-7 pcs.;
• Mustard seeds - 1 tsp;
• Laurel leaves - 3 pcs.;
• Cloves - 2 pcs.;
• Provencal herbs - ½ tsp;
• Vegetable oil - 50 ml.

A simple recipe for making champignons with onions is described in stages, although it can be slightly modified to your liking by adding or removing some kind of spice or spice.

1. The mushrooms are washed, the contaminated ends of the legs are cut off, filled with water and boiled for 15 minutes. with the addition of a small amount of salt.
2. They are reclined in a colander and left to drain from excess liquid.
3. The onion is cut into half rings, pressed down a little with your hands to let the juice out, and poured with vinegar.
4. Pepper is cleaned of seeds and stalks, cut into strips.
5. Salt and sugar are mixed in water, all the remaining spices and a straw of pepper is laid out.
6. Marinade is boiled for 5 minutes, mushrooms and onions with vinegar are added.
7. As soon as the marinade boils, the stove turns off, mushrooms and vegetables are placed in sterilized jars.
8. They are poured with marinade, closed with nylon lids and, after cooling, are placed in the refrigerator. Within a day, the snack is ready for use.

Recipe for making champignons with onions and sour cream

The recipe for making champignons with onions and sour cream can be called one of the simplest, but the end result is always excellent. Delicate mushrooms go well with any side dish you want to cook.

• Mushrooms - 700 g;
• Onions - 2 heads;
• Sour cream - 250 ml;
• Salt;
• Vegetable oil;
• ½ tsp ground black pepper.

If you stick to the step-by-step cooking, you can make amazingly delicious mushrooms with onions and sour cream.

Cut the mushrooms into slices, put in heated oil and fry until the liquid evaporates.

Peel the onion, cut into cubes or half rings (as you like).

Add to mushrooms, fry the whole mass until golden brown.

Salt to taste, pepper, stir and pour in sour cream.

As soon as the sour cream begins to boil, cover the pan with a lid, reduce heat to low and simmer for 10 minutes. You can simmer for more time to boil down the sauce, or you can leave it as a gravy for pasta or rice.

Champignons stewed with onions, carrots and garlic

Champignons stewed with onions and carrots are an integral part of every family's daily menu. Such a dish is not only very tasty, but also very healthy.

• Mushrooms - 1 kg;
• Onion - 2 heads;
• Carrots - 3 pcs.;
• Vegetable oil;
• Garlic - 3 cloves;
• Salt and black pepper;
• Greens to taste.

Cooking champignons with onions and carrots according to the proposed recipe with a detailed description.

1. If the mushrooms are frozen - defrost, fresh - peel, cut into pieces.
2. Boil in salted water for 10 minutes, place with a slotted spoon on a kitchen towel and drain.
3. While the mushrooms are flowing down, peel the carrots, garlic and onions, cut: the carrots into thin strips, the onion in half rings, chop the garlic with a knife.
4. First fry the onion in oil for 5-7 minutes, add the carrots and fry everything together for 15 minutes.
5. Add mushrooms, salt and pepper, stir and fry for 15 minutes. over medium heat, stirring occasionally.
6. Add garlic, sprinkle with chopped herbs, mix and simmer under a closed lid over low heat for 5-7 minutes.

Champignons stewed with onions, carrots and sour cream: a step-by-step description

The next dish - champignons with onions and carrots in sour cream - will please all gourmets. The taste and aroma of mushrooms with vegetables will not leave anyone indifferent.

• Fresh mushrooms - 1 kg;
• Carrots and onions - 2 pcs.;
• Sour cream - 500 ml;
• Vegetable oil - for frying;
• Cloves - 2 pcs.;
• Bay leaf - 1 pc .;
• Salt;
• Parsley or dill greens - 2 tbsp. l.

We will cook champignons with onions, carrots and sour cream following the step-by-step description of the process.

1. Rinse the mushrooms, clean them of dirt, if any, put them in boiling water and boil for 5 minutes.
2. Remove with a slotted spoon and spread on a tea towel to cool and glaze.
3. Cut into medium cubes, place in a hot oil in a skillet and fry over medium heat for 15 minutes.
4. Peel vegetables, chop: carrots into small cubes, onions in quarters.
5. In a separate frying pan, first fry the onions in oil until soft, then add the carrots and fry for 15 minutes.
6. Combine vegetables with mushrooms, salt to taste, add bay leaves and cloves.
7. Pour in sour cream, stir and simmer for 10 minutes. without cover.
8. Then add chopped greens, remove and discard the bay leaf.
9. Stir the mixture and simmer for 10 minutes under a closed lid. over low heat.

Champignons with onions and cheese: a recipe with a detailed description

This dish is best cooked in the oven, baking the cheese in a golden brown crust. Champignons cooked in the oven with onions and cheese will rightfully take the first place in your cookbook. A hot appetizer can be made from champignon caps stuffed with onions and cheese.

• Large mushrooms - 15 pcs.;
• Onions - 5 pcs.;
• Hard cheese - 200 g;
• Vegetable oil;
• Butter - 1 tbsp. l .;
• Salt and black pepper.

We cook champignons with onions and cheese according to a recipe with a detailed description.

1. Remove the film from the mushroom caps, carefully unscrew the legs (do not throw away).
2. Cut the legs into small pieces, peel the onion and cut into cubes.
3. In a small amount of vegetable oil, fry the onion with the legs until browned.
4. Season with salt to taste, pepper and put on a plate to cool.
5. Put the hats in a greased form, stuff with onions with mushroom legs.
6. Sprinkle a layer of grated cheese on top of each hat and place in a preheated oven.
7. Bake for 20 minutes. at a temperature of 180 ° C.

How to cook champignons with onions and chicken: a hearty recipe

You can cook champignons with onions and chicken, which will make the dish more satisfying, especially if it is for men. Such a treat can be put on a festive table and, rest assured, everyone will like it.

• Chicken fillet - 500 g;
• Mushrooms - 700 g;
• Onion - 2 heads;
• Sour cream - 400 ml;
• Vegetable oil;
• Salt and spices to taste.

Mushrooms with chicken and onions are prepared in a pan according to the recipe described below in several stages.

1. The onion is peeled, washed and cut into thin half rings.
2. It is laid out in a frying pan with well-heated vegetable oil and fried until soft.
3. The chicken fillet is washed in water, dried with a paper towel and cut into small cubes.
4. Sprinkle with salt and spices to taste, put in a dry frying pan and fry until golden brown.
5. Mushrooms are peeled, cut into strips, laid out onions and fried for 15 minutes.
6. Sour cream is poured in, mixed and chicken fillet is added.
7. Stir again, add salt, if required to taste, simmer for 15 minutes over low heat.with the lid closed.
8. The dish is served with boiled potatoes, mashed potatoes or rice.

How to stew champignons with bell peppers and leeks

A dish like champignons with leeks and peppers is not an ordinary side dish, but very tasty. It can be served with fried chicken, mashed potatoes or buckwheat.

• Mushrooms - 600 g;
• Leeks - 3 pcs.;
• Red and yellow bell peppers - 1 pc.;
• Vegetable oil;
• Butter - 3 tbsp. l .;
• Balsamic vinegar - 2 tbsp. l .;
• Vegetable broth - 150 ml;
• Salt, sugar and black pepper to taste.

Try making mushrooms with peppers and leeks for a family dinner - you won't regret it.

1. Peel the mushrooms, rinse and cut into large pieces, fry in a small amount of vegetable oil until golden brown.
2. Peel the dry stalks of the onion, cut off the ends, cut the onion in half, rinse thoroughly.
3. Cut into small pieces, place in a colander and blanch in boiling water for 2 minutes.
4. Pepper seeds, cut into noodles (strips) or cubes.
5. Melt a small part of the butter in a saucepan, add the mushrooms, pour in the broth and simmer for 5 minutes over low heat.
6. Pour in vinegar, add salt, pepper and sugar to taste, stir.
7. Add pepper and leeks, simmer for 15 minutes. on minimal heat.
8. Add the remaining butter, stir and serve.

Champignons fried with onions in mayonnaise and white wine

Champignons fried with onions in mayonnaise is an easy-to-prepare dish that even a young cook will master. Such a delicious delicacy will complement the side dish of pasta or potatoes.

• Mushrooms - 1 kg;
• Onions - 3 heads;
• Mayonnaise - 150 ml;
• Dry white wine - 50 ml;
• Vegetable oil;
• Salt and ground black pepper to taste;
• Garlic - 3 cloves;
• Parsley greens - optional.

How to properly cook champignons with onions in mayonnaise in a pan, learn from the detailed description of the recipe.

1. Peel the onion, wash and cut into cubes, put in a frying pan hot with oil and fry until soft.
2. Peel the mushrooms, cut into slices, add to the onion and fry for 15 minutes. over low heat.
3. Pour in dry white wine, stir and simmer for 10 minutes.
4. Mix mayonnaise with crushed garlic, beat with a whisk.
5. Pour into mushrooms and onions, salt and pepper to taste, stir, simmer for 5 minutes.
6. Garnish each serving plate with chopped parsley when serving.

Recipe for making champignons with onions and cream

Champignons cooked with onions and cream are a deliciously tasty and aromatic treat for guests. The dish can be prepared for a hearty family lunch in combination with meat, and for dinner with a side dish of boiled potatoes.

• Mushrooms - 700 g;
• Onions - 3 heads;
• Cream - 300 ml;
• Melted butter - 5 tbsp. l .;
• Ground black salt and pepper - to taste;
• Fresh dill greens - optional.

The recipe for making champignons with onions and cream is described below in stages that will be clear even to a beginner in the kitchen.

1. Rinse the mushrooms, clean them from dirt, cut off the tips of the legs and boil for 10 minutes.
2. Put in a colander, leave to drain, cut into strips.
3. Peel the onion, cut into thin rings, put in a hot frying pan, add melted butter and fry until browned.
4. Add mushrooms, stir, fry over low heat for 10 minutes.
5. Season with salt, pepper, add cream, stir, bring to a boil (do not boil) and remove from heat.
6. Add chopped fresh dill and serve immediately.

Champignons stewed with green onions and sesame seeds

Champignons stewed with green onions is a delicious dish that perfectly complements boiled potatoes, pasta or cereals. This treat will make your dinner or lunch complete and complete. And if you want to bake a pie or make a pizza, then there is no better filling for this.

• Mushrooms - 1 kg;
• Green onions - 4 bunches;
• Olive oil - 3 tbsp. l .;
• Garlic - 5 cloves;
• Sour cream - 3 tbsp. l .;
• Sesame seeds - 3 tspl .;
• ¼ h. L. ground black pepper;
• Salt to taste.

Champignons stewed with onions are prepared according to the recipe described below.

1. Peel the mushrooms, rinse in water, drain on a kitchen towel and cut into slices.
2. Heat the olive oil well in a frying pan, add the mushrooms and fry over maximum heat until the liquid evaporates.
3. Add salt, pepper, sour cream, mix thoroughly and simmer over low heat for 5-7 minutes.
4. Fry the sesame seeds in a dry skillet, crush it in a mortar.
5. Rinse the green onions, blot with a paper towel and chop with a knife.
6. Combine sesame seeds and onions with mushrooms, crushed garlic, stir and serve on a heated dish.

Dried champignons stewed in a slow cooker with onions and potatoes

In this recipe, the main products are champignons, onions and potatoes, which can be bought at any supermarket. Mushrooms can be taken fresh, canned, dry or frozen. In our case, dried mushrooms will be used.

Champignons stewed in a slow cooker with onions and potatoes is a delicious dish that is prepared for a hearty family dinner.

• Dried mushrooms - 100 g;
• Potatoes - 500 g;
• Onions - 5 heads;
• Vegetable oil - 50 ml;
• Water - 50 ml;
• Sour cream - 100 ml;
• Dill greens - 1 bunch;
• Green onion stalks - 3 pcs.;
• Salt and black pepper to taste.

Let's reveal the secret of how to stew champignons with onions and potatoes in a slow cooker, describing the process step by step.

1. Pour the mushrooms with water, leave for several hours, or better overnight.
2. Rinse in cold water, boil for 20 minutes, drain and cut into strips or slices.
3. Peel potatoes and onions from the top layer, chop: potatoes into strips, onions into cubes.
4. Turn on the multicooker in the "Frying" mode, pour vegetable oil into the bowl, and put the onion.
5. Fry with constant stirring for 7 minutes, add potatoes, close the lid of the multicooker and fry for 20 minutes. During this time, stir the potatoes 2-3 times.
6. Add mushrooms, salt and pepper, stir and fry for 15 minutes with the lid open.
7. Pour in water and sour cream, add chopped greens, close the lid, turn on the multicooker in the "Stew" mode for 10 minutes.
8. After the signal, leave the lid of the multicooker closed so that the dish is infused.
9. This delicacy goes well with sauerkraut or canned vegetables.