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It is always very important for every housewife to feed her family with delicious dishes. But at the same time, it is desirable that the preparation does not take too long. Pasta with honey agarics is a safe bet for just such an option.

Pasta recipes with mushrooms are good because a variety of sauces are suitable for them. This will make the dish not only tasty, but also diversify the home menu. We offer 2 popular recipes for a very delicious and at the same time simple dish - pasta with honey agarics.

Pasta with honey mushrooms in a creamy sauce with cheese

If you have a lot of fresh mushrooms, cook mushrooms with pasta in a creamy sauce. The appearance of the dish will be stunning and mesmerizing for your family and invited guests. Pasta with honey mushrooms in a creamy sauce is a classic dish for a festive table and a romantic dinner.

• Paste (packaging);
• Honey mushrooms - 500 g;
• Cream - 200 ml;
• Butter - 2 tbsp. l .;
• Garlic - 2 cloves;
• Hard cheese - 150 g;
• Leeks - 1 stalk;
• Nutmeg - a pinch;
• Ground black pepper - ½ tsp;
• Salt to taste.

We clean the mushrooms from the remnants of the mycelium, rinse in running water and let drain.

Put butter in a hot frying pan and add honey mushrooms, fry for 15 minutes.

Cut the onion into rings and chop the garlic, combine with mushrooms and fry for 10 minutes.

Bring the cream to a boil in a separate bowl and add portions of grated cheese. It turns out a thick sauce for pasta and honey agarics.

Combine the creamy sauce with fried mushrooms, add to taste, pepper and add nutmeg.

Stir and leave to simmer over low heat for 5-8 minutes.

Boil the pasta until tender (each pack has instructions), mix with sauce and mushrooms.

We lay out on portioned plates and serve. If desired, the dish can be garnished with chopped parsley, dill or cilantro.

The composition of the ingredients can be adjusted to your liking. To make the sauce less nutritious, some of the cream is replaced with vegetable broth or white wine.

Chicken and honey mushroom pasta recipe

This dish surprisingly combines grace and satiety. You just have to try to cook pasta with chicken and honey agarics, and you will be pleasantly surprised by the nuance of taste. This combination will appeal to every member of your family.

Pasta with mushrooms and chicken is prepared for about 60 minutes and is designed for 4 servings.

• Honey mushrooms - 400 g;
• Chicken fillet - 300 g;
• Pasta (any company) - 500 g;
• Onions - 1 pc.;
• Sour cream - 200 ml;
• Processed cheese - 1 pc.;
• Hard cheese - 150 g;
• Curry to taste;
• Salt, pepper - to taste;
• Butter - 4 tbsp. l.

Clean honey mushrooms from contamination, wash and boil in salt water for 20 minutes. Rinse, drain, cool and cut into 2-3 pieces.

Wash the chicken fillet and cut into small cubes.

Prepare other ingredients: peel the onion and chop into pieces, grate the hard cheese on a coarse grater.

Preheat a skillet and add 2 tbsp. l. butter, add chopped onion and fry until transparent.

Add honey mushrooms to the onion and simmer over low heat for 10 minutes.

In a separate frying pan in butter, fry the chopped chicken fillet, add salt, pepper and add curry, mix well. Fry for 10 minutes, stirring constantly, so as not to burn.

Add sour cream to mushrooms and onions, bring everything to a boil, add melted cheese cut into cubes and mix thoroughly.

Let it boil for 5-8 minutes and add the grated cheese.

Boil the pasta until tender, put on portioned plates, top with chicken with mushrooms in sour cream sauce.

To prevent the dish from cooling down quickly, the plates should be warmed up, and only then spread the pasta with mushrooms and chicken.