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It is difficult enough to find such a person who would not like meat and mushrooms. Such a combination will not leave indifferent anyone who has tried a dish made from these products at least once. Gourmets especially appreciate meat with the addition of chanterelles, which can be fried in a pan or baked in the oven.

There are many recipes for cooking meat with chanterelles. We offer 7 of the most interesting, proven and popular options among housewives.

Chanterelles fried with meat and onions

You can cook chanterelles with meat according to a simple recipe - fry all the ingredients in a pan. Pork is better for mushrooms in this version. The dish turns out to be hearty and tasty, it can be liked by all members of your family.

• 700 g of pork pulp;
• 600 g of boiled chanterelles;
• 4 heads of onions;
• 3 cloves of garlic;
• 5 tbsp. l. mayonnaise;
• 1 tbsp. water;
• Salt to taste;
• Vegetable oil - for frying;
• 1 tsp. ground black pepper and dried paprika.

Fried chanterelles with meat are prepared in the steps described below.

1. The meat, after it has been washed, is cut into small pieces.
2. Place in a hot skillet and fry for 5 minutes. over high heat.
3. Pour in a little oil and continue to fry for 10 minutes.
4. Pour in water, cover and stew until soft, until the liquid has evaporated from the pan.
5. Add onion cut into half rings, chopped garlic with a knife.
6. 6 Pour in paprika, salt to taste and ground pepper.
7. Stir and fry for 2-4 minutes. with constant stirring.
8. Mushrooms are chopped into cubes or slices, introduced into the meat and continued to fry for 15 minutes. over low heat.
9. Pour in mayonnaise, mix and 2-3 minutes. languish on the stove. After they turn off the heat, let the meat with the chanterelles brew and, laid out in portioned plates, are served to the table.

Oven baked French meat with chanterelles and cheese

French meat with chanterelles is a delicious way to cook pork with wild mushrooms. The main ingredients with the addition of fresh tomatoes and a cheese-mayonnaise "cap" - a juicy and aromatic mushroom dish for the whole family. It is better to serve a tasty treat hot or warm with a side dish of mashed potatoes.

• 10-15 large boiled chanterelles;
• 800 g pork chop;
• 200 g of hard cheese;
• 4 things. tomatoes;
• 70-100 ml of mayonnaise;
• Vegetable oil;
• Salt to taste;
• 1 tsp spices for meat.

Meat with chanterelles, baked in the oven, is prepared according to a recipe with a step-by-step description.

1. Wash the chop well and cut off excess fat.
2. Cut into steaks 1 cm thick and beat on both sides with a culinary hammer.
3. Cut the boiled chanterelles into slices, fresh tomatoes into thin slices.
4. Grate the cheese with fine divisions.
5. Cover a baking sheet with foil, grease with vegetable oil and spread the chops.
6. Sprinkle with spices and salt on top to taste.
7. Place the tomato slices on the chops and sprinkle with cheese on top.
8. Put the mushroom slices, make a net of mayonnaise and spread with a silicone brush.
9. Put a thin layer of grated cheese on top and place in a preheated oven.
10. Bake for 30-35 minutes. at a temperature of 180 ° C.

Chanterelles with meat and potatoes, cooked in a multicooker

Chanterelles with meat cooked in a slow cooker are a tasty and simple mushroom dish. Usually chicken fillet is used for this option and potatoes are added for satiety. Having tried this dish just once, your loved ones will ask for it very often.

• 500 g of boiled chanterelles;
• 400 g fillet;
• 300 g potatoes;
• 1 carrot and 1 onion;
• Salt and black pepper to taste;
• 2 tbsp. water;
• 1 bunch of parsley and dill;
• Vegetable oil.

1. Wash the fillet thoroughly, cut into cubes and put in a multicooker bowl, pouring a little oil.
2. Having switched on the "Fry" mode on the panel, fry for 7-10 minutes.
3. Add chopped onion rings and grated carrots, continue to fry for another 10 minutes.
4. Peel and wash potatoes, cut into cubes and add to the meat.
5. Pour in water, salt and set the "Quenching" mode for 40 minutes.
6. After the signal, add mushroom plates, turn on the current mode for another 10 minutes.
7. Add chopped herbs, mix and pepper to taste.
8. Transfer to a suitable deep dish and serve hot.

Chanterelles with chicken in sour cream

Chicken meat with chanterelles, cooked in sour cream, goes well with mashed potatoes or boiled rice. Since this mushroom dish is easy to prepare, this is a great option for a family dinner.

• 500 g of chicken and boiled chanterelles;
• 300 ml sour cream;
• 200 g of onions;
• Salt and a mixture of ground peppers - to taste;
• Vegetable oil - for frying;
• 3 tbsp. l. chopped dill and parsley.

The proposed recipe with a photo will help cook meat with chanterelles even for novice housewives:

Dice the onion and fry in oil until soft.

Add the mushrooms cut into slices and fry together with the onion for 7-10 minutes.

Add chicken meat cut into small pieces and fry with constant stirring for 10 minutes.

Pour in salt to taste and a mixture of peppers, stir in. Pour in sour cream, stir again and simmer for 15 minutes over low heat.

Sprinkle with chopped herbs, cover, turn off the stove and let the dish stand for 10 minutes.

Beef with chanterelles in the oven

Meat with chanterelle mushrooms, cooked in the oven, always turns out to be very aromatic and nutritious. And if the meat is first marinated and then baked with a sauce of chanterelles and cream, there will be no limit to your surprise and joy from the taste of the dish.

• 700 g of beef;
• 3 onion heads;
• 600 g of boiled chanterelles;
• 300 ml cream;
• Salt and Provencal herbs to taste;
• Vegetable oil;
• 1 tsp ground black pepper.

1. The meat is well washed and cut into slices, 1 cm thick.
2. Beat off each piece with a kitchen hammer, having previously wrapped it with foil.
3. Peel 1 onion, cut into large pieces and grind in a blender.
4. Spread the onion gruel to the beef, add Provencal herbs and ground pepper, grease each piece well.
5. Put in the refrigerator for 2-3 hours for pickling.
6. Two onions are peeled, diced and fried in vegetable oil until caramelized.
7. Introduce the diced mushrooms and fry together until golden brown.
8. Salt and pepper, add sour cream and grind in a blender.
9. Grease a baking sheet with butter, lay out the marinated beef and pour over the mushroom and onion sauce.
10. Place in a hot oven and bake for 90 minutes. at a temperature of 180 ° C.

Turkey meat with chanterelles in tomato sauce

The recipe for cooking chanterelle mushrooms with meat, stewed in tomato sauce is quite simple. For this option, it is better to take turkey meat and raw chanterelles.

• 500 g raw mushrooms;
• 700 g of turkey meat;
• 2 onion heads;
• 200 ml tomato sauce;
• 1 bell pepper;
• Vegetable oil;
• Salt to taste;
• 200 g asparagus beans.

1. Rinse the meat in cold water, remove the skin and cut off excess fat.
2. Fry a little in oil, about 15 minutes, and add the mushrooms crushed into cubes.
3. Stir and continue frying for another 10 minutes.
4. In a separate frying pan, fry the onion, cut into half rings, add to the meat and mushrooms.
5. Cut the bell pepper into noodles, add to the meat, mix.
6. Boil the asparagus beans for 2-3 minutes. add to meat.
7. Let the tomato sauce boil and add to the bulk of the food.
8. Salt to taste, stir, and simmer for 15 minutes over low heat with the lid of the saucepan closed.

Chanterelle dish with cheese and garlic

A dish made from chanterelles with meat, cheese and garlic is a great option for a delicious and hearty meal for the whole family.

• 800 g pork;
• 500 g of pickled chanterelles;
• 300 g of hard cheese;
• 5 onions;
• 200 ml mayonnaise;
• 150 ml soy sauce;
• Butter - for lubrication;
• Parsley;
• 7 cloves of garlic.

Cooking meat with chanterelles in the oven is described in the recipe below.

1. Cut the pork into slices, beat well and cut into strips.
2. Pour over soy sauce and refrigerate for 3-5 hours (preferably overnight).
3. Cut the pickled chanterelles into slices, the onion into half rings, grate the hard cheese on a coarse grater, chop the garlic with a crusher.
4. Put a layer of marinated meat in a greased baking sheet.
5. Top with chopped mushrooms and then onions.
6. Top with mayonnaise mixed with garlic, chopped parsley and grated cheese.
7. Put in the oven, bake for 60-70 minutes. at a temperature of 180 ° C.