Casseroles with mushrooms champignons: photos, recipes for the oven and multicooker with a step-by-step description

Mushroom casserole with champignons is a great dish for the whole family. To prepare a hearty meal, you can take potatoes, pasta or rice as a basis. If your goal is to make a light dietary dinner, then it is better to add zucchini or cabbage to the mushrooms as additional ingredients. You can bake a casserole with champignons in the oven, in the microwave, and in a slow cooker.

Your attention is a step-by-step description of the best recipes for casseroles with champignons and photos of ready-made dishes.

Casserole with chicken breast, mushrooms and nutmeg

Ingredients:

600 g chicken breasts
500 g champignons,
500 ml of milk
3-4 st. tablespoons of flour
100 g butter
meat broth,
nutmeg,
breadcrumbs,
pepper and salt to taste.

Cooking method.

To prepare a casserole with champignons, wash the chicken breasts, dry and fry for 7 minutes on each side in 2 tbsp. tablespoons of butter.

Season with salt, pepper and cut into slices across the grain. Place the prepared fillet in a mold.

Wipe the mushrooms with a damp towel, cut into slices, simmer for 5-6 minutes in butter and place on top of the fillets.

Heat the remaining butter and brown the flour in it. Dilute it with milk and broth, add nutmeg, salt and pepper.

Pour the resulting sauce over the mushrooms and chicken and sprinkle with breadcrumbs.

Bake in oven for 10 minutes at 220 ° C.

Serve the chicken breast and mushroom casserole with boiled potatoes or dumplings.

Casserole with chicken, potatoes, sour cream and mushrooms in the oven

Ingredients:

1 thin pita bread,
300 g champignons,
150 g chicken meat
150 g boiled potatoes,
1 onion
2 eggs,
4 tbsp. l. sour cream,
3 tbsp. l. milk,
2 tbsp. l. vegetable oil,
50 g cheese
½ bunch of parsley and dill,
ground black pepper,
salt to taste.

Cooking method.

To make a casserole with potatoes and mushrooms, finely chop the chicken and onion.
Wipe the mushrooms with a damp cloth and cut into slices.
Cut the potatoes into cubes.
Heat vegetable oil in a frying pan and sauté onion until transparent. Add mushrooms and fry, stirring occasionally, for 7-10 minutes.
Add chicken and potatoes. Season with salt and pepper.
Fry all ingredients for the chicken and mushrooms casserole over medium heat for 7-10 minutes. Add chopped herbs, stir and remove from heat.
Beat eggs and sour cream. If the sour cream is thick, add milk. Season with salt and pepper.
Grate the cheese.
Using a saucer, cut small circles out of pita bread with a sharp knife and place them in small baking dishes. Fill the molds with the filling, sprinkle with cheese. Drizzle with egg and sour cream sauce.
Place the casserole dish in the oven at 200 ° C for 25-30 minutes.
Sprinkle the prepared mushroom casserole with parsley. When it has cooled slightly, remove the casserole from the mold and onto a plate. You can serve a casserole with mushrooms, potatoes and chicken with broth.

Mushroom casserole with minced meat and mushrooms

Casserole with mushrooms, minced meat and bell peppers.

Ingredients:

Minced meat - 750 g,
champignons - 600 g,
soft cheese - 200 g,
sour cream - 380 g,
red and green bell peppers - 1 pc.,
olive oil - 60 ml,
a mixture of dried spices (cumin, basil, dill, parsley, bay leaf, rosemary, marjoram, oregano),
ground black pepper, salt to taste.

Cooking method.

For mushrooms, separate the caps from the legs.
Finely chop the legs, and cut the caps into slices.
Grind the cheese and bell peppers.
Fry the minced meat in 50 ml of olive oil, combine with mushroom legs and sweet pepper, pepper and simmer for 5 minutes.
Then add sour cream and spices, salt, mix well, put in a deep dish, greased with oil.
Put mushroom caps on the minced meat in an even layer.
Place the dish in an oven heated to 200 ° C for 20 minutes.
After 20 minutes, sprinkle the minced meat and mushrooms casserole with cheese and cook for another 20 minutes.

Casserole with mushrooms and minced meat in the oven.

Ingredients:

300 g champignons,
400 g minced meat,
3 small onions
3 tbsp. l. vegetable oil,
3 tomatoes,
3 tbsp. l. butter,
3 tbsp. l. bread crumbs,
150 g of hard cheese,
basil,
ground black pepper,
salt to taste.

Cooking method.

To prepare mushroom casserole with minced meat and champignons in the oven, cut the onion into small cubes and fry in vegetable oil until golden brown. Peel the mushrooms, rinse, chop finely and add to the onion, lightly fry. Add minced meat, lightly fry again. Add chopped tomatoes, season with salt, pepper and simmer for 5 minutes. Grease the form with butter, put the prepared mass, sprinkle with breadcrumbs and grated cheese, sprinkle with melted butter and bake in the oven for 30 minutes.

Casserole with salted mushrooms in the oven.

Ingredients:

Meat - 800 g
salted champignons - 200 g,
bacon - 150 g,
garlic - 1 clove
onions - 1 head,
carrots - 5 pcs.,
meat broth - 250 ml,
vegetable oil - 20 ml,
ground black pepper,
salt to taste.

Cooking method.

To prepare a casserole with champignons according to this recipe, mushrooms, onions and garlic need to be chopped, grate carrots and mix everything.
Pass the meat through a meat grinder, salt, pepper and mix well.
In a deep mold, greased with butter, lay out the layers of mushrooms with vegetables and meat and pour over the broth.
When it is absorbed, cover the top layer with thin slices of bacon.
Bake, covered with a lid, in the oven until tender.

Hearty casserole with mushrooms, minced meat and potatoes

Ingredients:

Minced meat - 500 g,
smoked brisket - 150 g,
potato tubers - 6 pcs.,
celery root - 150 g,
carrots - 8 pcs.,
eggplant - 2 pcs.,
champignons - 100 g,
tomato - 1 pc.,
onions - 1 head,
butter - 40 g,
vegetable oil - 50 ml,
bread crumbs - 70 g,
milk - 150 ml,
parsley,
red and black ground pepper,
salt to taste.

Cooking method.

To prepare a hearty casserole with minced meat and mushrooms, boil the potatoes in salted water, cool and, adding milk and butter, mash in mashed potatoes.
Peel the eggplants, cut into thin slices and season with salt. Boil the mushrooms and chop.
Grate the tomato, finely chop the parsley.
Minced meat, carrots, celery and onions mince, fry in 40 ml of vegetable oil, add tomato, mushrooms, parsley, red and black pepper, salt and simmer over low heat for 10 minutes.
In a deep dish, greased with vegetable oil and sprinkled with 40 g of bread crumbs, lay out in layers: mashed potatoes, minced meat, eggplant, thin sliced brisket. Sprinkle with breadcrumbs on the top layer.
Put the dish in the oven at 180 ° C for half an hour.

Delicious casserole with mushrooms, potatoes and minced meat in the oven

Ingredients:

Beef - 600 g
champignons - 200 g,
potato tubers - 3 pcs.,
onions - 1 head,
sweet pepper - 1 pc.,
olive oil - 20 ml,
butter - 30 g
tomato paste - 20 g,
meat broth - 400 ml,
Worcestershire sauce - 5 g
cream - 30 g,
basil - 10 g
dill greens - 10 g,
ground white pepper
salt to taste.

Cooking method.

Pass the meat through a meat grinder. Grind mushrooms and basil.
Cut the onion and bell peppers into thin half rings and fry together in olive oil. Then add minced meat, mushrooms, basil, tomato paste, Worcestershire sauce, pour in broth, season with salt, pepper and simmer for 20 minutes.
Boil the potatoes in salted water, then combine with 20 g of butter and cream and mash in mashed potatoes.
Put the minced meat with mushrooms in a deep dish, greased with butter, on top of it - mashed potatoes.Place the dish in an oven heated to 200 ° C for 45 minutes.
Cut a delicious casserole with mushrooms, potatoes and minced meat in portions and sprinkle with finely chopped dill.

Potato casserole with minced meat, mushrooms and cheese, cooked in the oven

Ingredients:

Ground beef - 600 g,
champignons - 300 g,
potato tubers - 2 pcs.,
low-fat cream - 200 ml,
eggs - 2 pcs.,
butter - 50 g,
dill and cilantro greens - 30 g,
cheese - 50 g,
ground black pepper,
salt to taste.

Cooking method.

To prepare a potato casserole with cheese, the mushrooms must be thoroughly washed, boiled and finely chopped.
Boil the potatoes in their skins in salted water, peel and cut into small cubes.
Combine minced meat with potatoes, mushrooms, beaten eggs, cream and 40 g of melted butter. Add salt and pepper and mix well.
Put the resulting mass in a deep dish, greased with butter, sprinkle with cheese and bake for half an hour in an oven heated to 200 ° C.
Sprinkle the hot potato casserole with minced meat and mushrooms with finely chopped dill and cilantro.

Simple Pasta Casserole with Champignons and Cheese

Casserole with mushrooms, pasta and cheese.

Ingredients:

400 g small pasta,
500 g champignons,
200 g sour cream,
1 large onion
200 g cheese
a small bunch of dill (you can mix dill and parsley),
a piece of butter
salt,
pepper

Cooking.

Put the pasta to boil, in the meantime, finely chop the onion. Cut the champignons into thin slices. Grate cheese on a coarse grater. Fry mushrooms with onions in a pan, season with salt and pepper. Add butter, sour cream, herbs, salt to the boiled and strained pasta, mix. Put half of the pasta in a mold, put the mushrooms on top, then the remaining pasta. Sprinkle the casserole with cheese, put in the oven. Bake a simple pasta casserole with mushrooms and cheese at 200 degrees until golden brown.

Casserole with mushrooms, eggs and pasta.

Ingredients:

250 g pasta
4 eggs,
150 g fried champignons,
50 g butter
20 ml vegetable oil
100 g of cheese
salt.

Cooking method.

Boil pasta in salted water, put in a colander, add butter, mix with beaten eggs and fried mushrooms. Sprinkle with cheese, put in a greased dish. Cook the pasta and mushroom casserole in an oven preheated to 180 ° C for 15 minutes.

Cooking casseroles with rice and mushrooms

Rice casserole with mushrooms.

Ingredients:

200 g of rice
250 g champignons,
250 g bell pepper
300 g cheese
4 eggs,
2 onions,
2 cloves of garlic,
100 ml of vegetable oil,
100 ml chili sauce,
salt,
ground black pepper to taste.

Cooking method.

To prepare a casserole with rice and mushrooms, chop the onion and garlic, sauté in vegetable oil, add rice, pour in a little water and simmer for a few minutes. Cut the mushrooms into slices, fry, salt and pepper. Dice the pepper and blanch for 5 minutes. Beat eggs with sour cream, salt and pepper. Put the mushrooms and rice in a mold, pour the egg-sour cream mixture, put pepper on top and sprinkle with grated cheese. Bake for 30-40 minutes.

Zucchini casserole with mushrooms and rice.

Ingredients:

1 zucchini
200 g champignons,
1 glass of rice
1 carrot,
100 g of cheese
2 eggs,
1/2 cup milk
butter,
salt to taste.

Cooking method.

To prepare such a casserole with mushrooms, mushrooms Boil rice until tender, cool, mix with grated cheese. Peel the zucchini, cut into thin slices, fry in oil on both sides. Grate the carrots and fry them in oil together with the mushrooms. Grease a baking dish with oil, put half of the zucchini. Spread half of the rice on top, put the carrots with mushrooms, the remaining rice and cover with the remaining zucchini. Beat eggs with milk and salt, pour over the casserole.Bake in an oven heated to 200 ° C for 30 minutes.

Zucchini casserole with mushrooms and kefir

Ingredients:

800 g zucchini,
200 g champignons,
2 eggs,
100 g grated cheese
1/2 cup of kefir (or yogurt),
1/2 cup sour cream
3 tbsp. l. vegetable oil,
curry,
nutmeg,
ground black pepper,
salt to taste.

For the sauce:

100 g sausages,
200 g tomato sauce
20 g butter
1 bay leaf
ground black pepper,
salt to taste.

Cooking method.

Cut the zucchini into cubes, fry in vegetable oil, put in a greased form.
Wash the mushrooms, cut into slices, put on top of the zucchini, salt and pepper.
Beat sour cream, kefir and eggs.
Salt the mixture, season with grated nutmeg, curry, mix thoroughly.
Pour zucchini with mushrooms with the prepared mixture and sprinkle with grated cheese.
Place in an oven heated to 200 ° C. Bake for 30 minutes.
For the sauce, fry the finely chopped sausages in butter, add bay leaves and tomato sauce.
Keep on low heat for 8-10 minutes, season with salt and pepper.
Serve hot zucchini casserole with mushrooms with cooked sauce.

Potato casserole with mushrooms and carrots in a slow cooker

Mushroom casserole in a slow cooker

Ingredients:

500 g champignons,
1 onion
100 g carrots
3 potatoes,
1 protein
2 tbsp. l. vegetable oil,
250 ml of milk
30 g flour
50 g cheese
1/2 bunch of parsley
curry,
salt to taste.

Cooking method.

To cook a potato casserole with champignons in a slow cooker, you need to fry the onions in the "Baking" mode in sunflower oil, add carrots, potatoes, cut into thin circles, mushrooms cut into large pieces and curry. Salt the mixture and pour 150 ml of milk. Add a little black pepper if desired. Cook in the same mode for 40 minutes. Mix flour, egg white and 100 ml of milk, beat. Pour the mixture over the stewed vegetables with champignons, sprinkle with chopped parsley and grated cheese. Cook the mushroom casserole in a slow cooker for another 30 minutes.

White cabbage and cauliflower casserole with mushrooms

Casserole with mushrooms, cabbage and pickles.

Ingredients:

500 g champignons,
1 kg of white cabbage,
1 pickled cucumber
1 onion
2 tbsp. l. tomato paste
2 tsp Sahara,
4-5 Art. l. vegetable oil,
3 tbsp. l. vinegar
3 tbsp. l. bread crumbs,
3 tbsp. l. milk,
Bay leaf,
salt and pepper to taste.

Cooking method.

Chop the cabbage and simmer, adding vegetable oil and 3 tbsp. l. milk, over low heat for 15 minutes. When the cabbage is soft, add the tomato paste, sugar, salt, vinegar and bay leaf. Boil the mushrooms, cut into slices and fry in oil. Cut the onion into half rings and also fry in oil. Mix the onion with the mushrooms, add the diced cucumber, season with salt, cover and simmer for 20 minutes. Lay cabbage and mushrooms in layers in a deep mold. Sprinkle the future mushroom casserole with cabbage oil, sprinkle with breadcrumbs and bake at 180 ° C for 30 minutes.

Cauliflower casserole with mushrooms.

Ingredients:

200 g champignons,
500 g cauliflower
2 tbsp. l. mayonnaise,
100 ml of water,
100 g of cheese
salt,
pepper to taste.

Cooking method.

To prepare such a casserole with champignons, the cauliflower must be divided into inflorescences and boiled for 5-7 minutes.
Finely chop the champignons.
Mix cabbage with mushrooms, salt and pepper.
Transfer the cabbage with mushrooms to a baking dish and cover with water mixed with 2 tbsp. l. mayonnaise.
Sprinkle cheese over the dish.
Bake in the oven for 20 minutes at 220 ° C.

Mushroom casserole with cabbage

Ingredients:

1 kg of champignons,
800 g white cabbage
3 tbsp. l. butter,
21/2 Art. l. ghee,
1 onion
12/3 cup milk
2 eggs,
60 g of hard cheese,
sprigs of parsley
ground black pepper,
salt to taste.

Cooking method.

Peel the mushrooms, wash and chop finely. Put in a saucepan, cover with water, salt and cook for 20 minutes. Then put in a colander, chop. Cut the cabbage into strips, the onion into small cubes. In a frying pan with melted butter, fry the onions until golden brown, add the mushrooms, cover and simmer for 10 minutes. Grate cheese on a coarse grater. Beat the eggs with salt and pepper and, without stopping, beat in the milk. Add cheese and mix thoroughly. Heat the oven to 250 ° C. Grease a baking dish with butter and put cabbage and mushrooms in layers so that the bottom and top layers are cabbage. Pour over the egg mixture, spread the slices of butter on top and bake for 20 minutes. Remove the prepared casserole from the oven, cool slightly and garnish with parsley sprigs.

Original casseroles with mushroom tomatoes

Meat casserole with mushrooms and tomatoes.

Ingredients:

Beef - 1 kg
smoked loin - 300 g,
champignons - 300 g,
beef broth - 100 ml,
tomatoes - 4 pcs.,
garlic - 1 clove
carrots - 1 pc.,
onions - 1 head,
olive oil - 100 ml,
dill greens - 20 g,
ground black pepper,
salt to taste.

Cooking method.

Cut the beef into thin slices, season with salt, pepper and fry in 50 ml of olive oil. Then add the beef broth and simmer over low heat, covered for another 15 minutes.
Finely chop the loin and champignons and fry them separately in olive oil (40 ml).
Chop the onion and garlic, fry in the same oil, then combine with mushrooms, grated carrots and tomatoes (remove the skin) and fry over low heat for another 15 minutes.
Stir the meat with the loin and vegetables, put in a greased deep dish and bake in an oven heated to 200 ° C.
Cut the original casserole with tomato mushrooms in portions and sprinkle with finely chopped dill.
Peas, cook over low heat for 30 minutes. Sprinkle with chopped green onions before serving.

Vegetable casserole with mushrooms.

Ingredients:

200 g of parsley and dill,
200 g champignons,
3 carrots,
200 g green peas,
3 tomatoes,
500 g potatoes
3 eggs,
1.5 cups of kefir,
100 g of grated hard cheese,
garlic,
ground black pepper,
salt to taste.

Cooking method.

To prepare such a potato casserole, the mushrooms and carrots must be cut into slices, separately dipped in boiling salted water for 5 minutes and put in a colander. Cut the tomatoes into slices. Finely chop the garlic and herbs. Boil the potatoes, cut into slices and place on the bottom of a baking dish. Then lay out the tomatoes, carrots and mushrooms. Sprinkle with salt and pepper. Beat eggs with kefir, add grated cheese, mix. Pour vegetables with this mixture. Sprinkle with peas and herbs with garlic. Bake in a preheated oven until tender.

Casserole with mushrooms and cherry tomatoes.

Ingredients:

400 g champignons,
200 g cherry tomatoes,
150 g cheese
mayonnaise to taste.

Cooking method.

Finely chop the mushrooms, add cheese, mayonnaise, mix.
Cover the baking dish with foil, put the mushrooms.
Top with cherry tomatoes cut in half.
Bake until golden brown in the oven at 150 ° C, then chill for 15 minutes and carefully place on a plate.

Other recipes for delicious mushroom casseroles

Potato casserole with mushrooms, turkey fillets, carrots, onions and cream.

Ingredients:

500 g champignons,
500 g turkey fillet,
7-8 potatoes,
1 PC. carrots,
1 onion
500 ml cream 10% fat,
1 egg,
any grated cheese, vegetable oil, any herbs, spices and salt - to taste.

Cooking method.

Cut the fillet into small pieces, fry in a small amount of vegetable oil with chopped onions, coarsely grated carrots and spices. Cut the potatoes and mushrooms into thin slices.

Lay the turkey, potatoes and mushrooms in layers in a greased form.Beat the egg, mix it with the cream, salt and season, pour the mixture into the mold and sprinkle with grated cheese. Bake in the oven until tender over medium heat. Serve the mushroom and potato casserole, sprinkled with any chopped herbs.

Casserole with mushrooms and potatoes in the oven.

What you need:

6 potatoes
2 eggs,
30 g butter
½ glass of milk
1 tbsp. l. vegetable oil,
2 tbsp. l. bread crumbs,
½ glass sour cream,
salt.

For filling:

100 g dried champignons (or other mushrooms),
200 g salted champignons,
2 onions,
¼ glass of vegetable oil,
ground black pepper.

Cooking method.

Boil potatoes, make mashed potatoes with eggs, salt, milk and butter.
Rinse dried mushrooms thoroughly, soak for 3 hours in cold water, then boil in the same water for 1 hour.
Finely chop the boiled mushrooms, mix with the chopped salted mushrooms.
Peel the onion, chop finely, fry in vegetable oil.
Add mushrooms, peppers and simmer, covered, for 30 minutes.
Grease a deep frying pan with vegetable oil and sprinkle with breadcrumbs.
Put half of the mashed potatoes, flatten.
Put a layer of mushroom filling on top and cover with a layer of the remaining puree.
Grease the surface with sour cream (2 tablespoons), sprinkle with bread crumbs.
Bake in the oven at 200 ° C for about 15 minutes. Remove from oven, cut into portions.
When serving, pour over the remaining sour cream over the casserole with potatoes and mushrooms.

Casserole with mushrooms, cheese and potatoes.

What you need:

350 g fresh or frozen mushrooms,
600 g potatoes
150 g onions
150 g cheese
3 tbsp. l. sour cream or mayonnaise,
3 tbsp. l. vegetable oil,
pepper,
salt.

Cooking method.

Boil mushrooms and potatoes separately until tender. Cut the onion into half rings, fry in vegetable oil. Cool the potatoes, peel, cut into slices. Grate the cheese on a medium grater. Put half the potatoes in a baking dish, season with salt, pepper, grease with sour cream. Put mushrooms, salt, pepper, grease with sour cream. Put onion, spread the remaining potatoes on top, sprinkle with cheese. Bake the potato casserole with mushrooms in the oven at 180 ° C for 30–35 minutes.

Casserole with mushrooms and potatoes in sour cream in the oven.

What is needed:

650 g fresh champignons,
300-400 g potatoes,
2 onions,
50 g butter
1 tbsp. l. flour,
1 glass of thick sour cream,
Dill,
parsley,
salt,
ground black pepper.

Cooking method.

Peel potatoes, cut into cubes, champignons - slices, onions - half rings. Heat oil in a frying pan, fry the potatoes over low heat until half cooked. Transfer to a baking sheet, add mushrooms and onions, sprinkle with flour, salt, pepper, mix, pour over sour cream. Cook potato casserole with mushrooms in the oven until tender. Sprinkle with chopped herbs before serving.

Mushroom casserole with champignons.

Ingredients:

1 sheet of thin pita bread,
500 g champignons,
4 eggs,
5 tbsp. l. sour cream,
2 tsp mustard,
1 onion
½ tsp curry,
salt.

Cooking method.

Boil 3 eggs, peel and chop finely. Fry the mushrooms, mix with eggs and fried onions. Spread a sheet of pita bread, grease with sour cream sauce mixed with a small amount of mustard. Put the filling on the pita bread. Roll up and place in a greased form, roll up "snail". Beat the sour cream with 1 egg, mustard and spices and pour the pita bread with the resulting sauce. Bake in an oven preheated to 200 ° C for 20-25 minutes, until an appetizing crust appears.

Champignon casserole with potatoes.

Ingredients:

500 g champignons,
600 g mashed potatoes
2 tbsp. l. butter,
juice of 1 lemon,
1/2 cup sour cream
4 tbsp. l. grated cheese
2 tbsp. l. bread crumbs,
1 tbsp. l. vegetable oil,
salt to taste.

Cooking method.

Fry the mushrooms in oil, sprinkle with lemon juice, salt.
Stir sour cream with cheese.
Put some of the mashed potatoes in a greased form, then the mushrooms, pour sour cream and cheese over them.
Using a pastry bag, line the remaining mashed potatoes with a border.
Sprinkle with breadcrumbs, drizzle with oil and bake until golden brown.
When serving, cut the oven-baked casserole with mushrooms and potatoes into portions and decorate with chopped dill and parsley.

Champignon casserole with cheese.

Ingredients:

500 g champignons,
50 g butter
2 onions,
200 g sour cream,
4 tbsp. l. bread crumbs,
5-6 eggs
1 tbsp. l. vegetable oil,
100 g of hard cheese,
1 bunch of dill greens,
salt,
ground pepper to taste.

Cooking method.

Peel the onions, cut into thin rings. Grate cheese on a coarse grater. Beat eggs. Wash dill greens, chop. Rinse the champignons, peel, chop finely, mix with onions, salt, pepper and fry in butter for 3 minutes. Then add sour cream and simmer for another 3 minutes. Mix the stewed mushrooms and onions with breadcrumbs and beaten eggs, put in a greased baking dish, sprinkle with grated cheese. Bake in a moderately heated oven for 10 minutes. When serving, sprinkle the prepared mushroom casserole with fresh dill.

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