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Mushrooms are perishable, so keeping them raw for a long time is not allowed. Experts strongly recommend processing the mushrooms on the day they are harvested. The well-known fruit bodies, which grow in whole families and are popularly called honey mushrooms, are no exception. In this article we will look at how to process and store honey agarics for the winter.

Methods and terms of storage of fresh mushrooms after harvest

It should be said that for any mushroom picker to meet a tree or stump with an "army" in the forest is a great success. Then, in fact, the "quiet hunt" ends, because a full basket of mushrooms has already been provided. However, upon arriving home, a laborious process begins - the primary processing of mushrooms, that is, their cleaning. For further storage of honey agarics, they need to be sorted out, cleaned of forest debris, cut off the lower parts of the legs, and cut out areas damaged by insects.

Honey mushrooms are a welcome prey for mushroom pickers, and harvesting these forest gifts is not at all a difficult process, but many people do not like the processing process. The fact is that honey mushrooms are small mushrooms, so it is sometimes very difficult to clean them of debris and sand. But the main problem is still the question of storing honey agaric at home.

This is a popular type of mushroom, the advantage of which is that they grow in whole colonies, and this greatly simplifies their collection. Honey mushrooms belong to lamellar mushrooms, which increases the likelihood of poisoning if the storage rules are not followed correctly.

To ensure the maximum shelf life of mushrooms, you need to know how to prepare mushrooms for storage. For example, before you start cooking, you need to remove the white skirt from each fruiting body, and then wash and dry. If mushrooms are heavily contaminated, then it is better to soak them in cold water for 30 minutes. However, before freezing, it is better not to wet the mushrooms, but to dry clean them.

The shelf life of honey agarics depends on the form in which you will harvest them. The longest shelf life of these delicious fruit bodies is considered to be pickled and salted. Pickled mushrooms are stored for a year, salting will help keep mushrooms for 6-8 months.

Storing fresh mushrooms does not imply a long period of time. Such mushrooms very quickly deteriorate and lose their vitamins and taste, especially if the mushrooms are harvested after rain. It will be better if the fruit bodies are processed immediately after coming from the forest. For the process of salting or pickling mushrooms, pour water for 1 hour. If mushrooms are waiting for drying, spread them out on paper or plywood in a thin layer and store for no more than a day.

For many lovers of "quiet hunting" the following question is interesting: what is the shelf life of fresh mushrooms after harvesting? It must be said that the storage time should be as short as possible. However, if you cannot process the mushrooms right away, put them in a dark, cool room for 5 hours. The shelf life of fresh mushrooms is not permissible longer than this time. The toxins produced by lamellar mushrooms after harvesting in the forest can harm human health. Therefore, when you come home, take the time to recycle them.

In this article, we will discuss ways to store mushrooms after harvest: in the refrigerator, freezer, as well as in boiled, fried, dried and salted form.

Storage of dried mushrooms at home

What is the storage of dried mushrooms at home? I must say that this option is the most common and affordable, and besides, it does not require a lot of time and material costs. Dried mushrooms are stored for a long time, without losing taste and aroma, and in terms of nutritional value, they are better than pickled ones.

Since dried mushrooms are hygroscopic, they absorb moisture from the environment. This leads to the fact that they begin to damp, moldy and assimilate extraneous odors. That is why dried honey mushrooms should be stored in tightly closed glass jars with screw caps. Many people try to store dried fruit bodies in tissue bags. However, it is better not to do this, because such a matter absorbs moisture and mushrooms can become damp.

To store mushrooms in dried form, you can suggest using food vacuum containers that can be put in a kitchen cabinet. If your mushrooms were dried on a string, then you should not cut it. Roll the stringed mushrooms into a ring, wrap with gauze and put in a glass jar. Note that this is the easiest and most reliable way to store dried mushrooms.

It is important to remember that dry stocks should be checked once a month. Otherwise, you may find that there are bugs in the workpiece. If traces of insects are visible in a jar or container, then you need to rinse the mushrooms under the tap and heat them in an oven preheated to 70 ° C.

Storage of autumn mushrooms in the freezer after processing

For many housewives who live in apartment buildings, storing honey agaric in the freezer is the most common way. In this case, the shelf life will depend on the temperature in the freezer. It is important to remember some recommendations regarding the processing and storage of autumn mushrooms.

Cut off mushrooms, due to the peculiarity of the structure, begin to produce toxins that are dangerous to human health. Therefore, immediately after arriving from the forest, process the mushrooms and put them in the freezer for storage.

To prevent mushrooms from freezing in a heap during storage in the freezer, they must not be washed. Honey mushrooms need to be wiped with a dry soft cloth or kitchen sponge, cut off part of the leg and remove dirt. Cut the mushrooms into pieces, arrange in food containers or plastic bags. You can store such a workpiece for 6 months at a temperature of -18 ° C.

Since mushrooms cannot be re-frozen, the bags must be filled in such a way that the fruiting bodies in it can be used for one dish. The process of storing mushrooms frozen makes mushrooms available at any time of the year.

Salting honey agaric and storing salted mushrooms in the refrigerator

As storage of honey agarics, you can use the salting option. Cold and hot methods of salting honey mushrooms and their storage will surely appeal to all lovers of mushroom dishes. Such an appetizer will be perfectly preserved in a cold basement for a long time - from 6 months to 1 year. So, the hot method of salting will help keep your mushrooms for 12 months, and the cold one - only 6, since this option requires more attention to itself. It should be checked to make sure no mold forms, and brine should be added from time to time.

Storage of salted mushrooms should be carried out in a cool, well-ventilated area, at a temperature of + 6 + 8 ° C. However, if the temperature is 0 ° C, or lower, then the mushrooms will freeze and lose their taste. If the temperature in the basement is above + 10 ° C, the mushrooms will sour, mold and deteriorate.

The hostess must ensure that the salted mushrooms are constantly covered with brine. If the liquid evaporates, add new brine. If mold spots appear on the gauze and mug, all this must be thoroughly washed with hot salted water.

In addition to the basement, storage of honey agarics in the refrigerator is also practiced. It can last up to 5 months if the temperature is constant.

Shelf life of fried and boiled mushrooms in the refrigerator

There are two more ways: storage of boiled mushrooms and fried. A workpiece from such mushrooms in the freezer is stored for a long time. The shelf life of honey agarics is about 1 year.

After boiling the mushrooms, put them in a colander, let the water drain, and then spread on a kitchen towel to dry out.After that, pack in plastic containers or plastic bags and put in the freezer. The shelf life of boiled mushrooms in the freezer is very long - up to 12 months.

The option of frozen boiled mushrooms is convenient in that after defrosting, additional heat treatment will not need to be carried out. Boiled honey mushrooms can be defrosted and immediately added to the dish that you are going to cook, for example, in soup or mushroom caviar.

The shelf life of boiled mushrooms in the refrigerator is reduced to 2 months, provided that they are well salted and closed in jars with tight lids.

Fried honey mushrooms, if stored in the freezer, will not lose their taste for 12 months. For this option, honey mushrooms should be fried in a sufficiently large amount of vegetable fat. Place them in containers and top with the oil left over from frying. Allow to cool, cover and place in the freezer. Fried honey mushrooms can be put in bags of 500-700 g and placed in plastic molds to make them compact, and then put in the freezer. After freezing, remove the bags from the molds and lay out compactly in rows. Such a convenient placement will be useful for boiled mushrooms.

Fried honey mushrooms can also be stored in the refrigerator. To do this, put the fried fruit bodies in glass jars, pour in vegetable fat, close with tight lids, allow to cool completely and refrigerate. Storing fried mushrooms in the refrigerator is less than in the freezer - up to about 6 months.

Important tip: place a freeze date tag in each bag or container. This will help you properly use your prepared preparations from boiled and fried mushrooms.

Storage of mushroom caviar from honey agarics

Mushroom caviar is the most popular preparation for the winter. From honey mushrooms, it always turns out juicy, tender and very tasty. This dish is easy to prepare and does not require the cost of expensive products. Caviar is prepared from those mushrooms that were not marinated, dried, salted or boiled, that is, from honey agarics that did not pass the "face control".

Housewives specially cover a lot of mushroom caviar so that on cold winter days, opening a jar, savor a fragrant and tasty snack.

Storing honey agaric caviar is a simple matter, but at the same time it is quite long. It can be stored in the basement, refrigerator and freezer. However, the storage time of caviar depends on how you cooked it correctly and how strictly you followed the recipe. If the caviar was closed in jars, then after 3 days it can be eaten - it is sufficiently saturated and becomes juicy.

Jars with honey agaric caviar are stored in the refrigerator for no more than 6 months. If you want to keep caviar longer, you can put it not in jars, but in plastic bags and freeze it. In this state, mushroom caviar can be stored for up to 1 year. To do this, the bags are quickly filled with cooled caviar, all the air is squeezed out of them. The bags are tied and placed in the freezer. Having opened one bag of caviar, it must be used, since caviar cannot be re-frozen.

To store caviar in glass jars in the basement, you need to do other things. Distribute caviar in sterilized jars, pour hot vegetable oil, roll up with metal lids, allow to cool completely and only then take it to the basement.

Thanks to such effective advice, you will be able to preserve mushrooms for as long as possible and enjoy their taste before the onset of the new mushroom season.