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A simple mushroom salad is a wonderful treat loved by many generations. Preparing the dish is completely simple, but the result will pleasantly surprise everyone who tries it. The record protein content makes mushrooms useful for the human body, and also perfectly satisfies hunger. Therefore, it is not surprising that the gifts of the forest are so popular with vegetarians and those who adhere to various diets.

There is a wide variety of recipes for making simple salads with champignons, because these fruit bodies are perfectly combined with other products: vegetables, meat, herbs, eggs, etc.

We offer 8 popular options for making simple mushroom salads that are mixed with various ingredients. I must say that such a delicacy will perfectly dilute the everyday family menu.

Recipe for making a simple salad with fried mushrooms and eggs

A simple salad made with fried mushrooms turns out to be incredibly tasty and aromatic. The combination with eggs with gifts of the forest, fresh cucumber and melted cheese will appeal to everyone. Try to cook this simple dish, and you will not be disappointed in your choice.

• 500 g of champignons;
• 10 pieces. eggs;
• 2 pcs. fresh cucumber;
• 3 pcs. processed cheese;
• 200 ml mayonnaise;
• 2 tbsp. l. vegetable oil;
• Salt and herbs to taste.

The recipe for making a simple salad with fried mushrooms is described in steps.

1. Boil the mushrooms prepared for cooking in salted water for 5 minutes, remove in a colander and rinse under the tap.
2. Boil eggs for 10 minutes, leave to cool, remove the shell and cut into cubes.
3. Wash the cucumbers, blot with a napkin and cut into thin strips.
4. Chop the mushrooms into cubes, put in a frying pan hot with oil and fry for 10 minutes.
5. Allow to cool by placing on a paper towel to drain off excess fat.
6. Grate cheese on a coarse grater, combine with mushrooms, eggs and cucumbers.
7. Season with salt to taste, pour in mayonnaise and mix gently with a spoon.
8. When serving, sprinkle the surface of the dish with chopped herbs.

Simple salad with fresh mushrooms and smoked sausage

Such a simple salad with fresh champignons can be quickly prepared for dinner or for the arrival of guests. Be sure - the dish will not leave anyone indifferent, and therefore get ready: satisfied household members will definitely ask for more!

• 500 g of fresh fruit bodies;
• 100 g smoked sausage;
• 4 things. boiled eggs;
• 70 g of croutons (with any taste);
• 1 bunch of green onions;
• Salt and mayonnaise.

A step-by-step description of the recipe for making a simple salad with champignons will help novice housewives cope with the process.

1. Peel the mushrooms, cut into strips and place in a colander.
2. Pour water into a saucepan, let it boil, add a pinch of citric acid, mix.
3. Dip a colander with mushrooms in boiling water and hold for 2-3 minutes.
4. Remove, transfer to a kitchen towel and leave to cool.
5. Remove the shells from the eggs, cut into cubes, chop the sausage into thin strips.
6. Finely chop the onion, combine all the ingredients in one bowl, add salt, pour in mayonnaise and mix.
7. Put all the ingredients in a salad bowl, sprinkle with croutons on top and serve.

Recipe for making a simple salad with canned mushrooms

A simple salad made with canned champignons is a dish that can be prepared with a minimum of food in a hurry. A family dinner can be started by serving this particular delicacy to improve the appetite before hot meals.

• 400 g of salted (pickled) fruit bodies;
• 4 things. medium boiled potatoes;
• 1 bunch of green onions;
• 3 boiled eggs;
• 1 fresh cucumber;
• 1 tsp Sahara;
• 200 ml sour cream;
• 1 tsp Russian mustard.

The recipe for making a simple salad with canned mushrooms for greater convenience is described step by step.

Rinse the salted mushrooms well with cold water, let drain on a kitchen towel, then cut into strips.

Peel the potatoes and eggs, cut into cubes, chop the herbs with a knife, cut the cucumber into strips.

Combine mushrooms, potatoes, herbs, eggs and cucumber in one container, stir.

Mix sour cream with sugar and mustard, pour into the salad and stir again.

Transfer to a salad bowl or separate bowls, serve.

Recipe for a simple salad with pickled mushrooms and potatoes

Every thrifty housewife always has a jar of pickled champignons. And extra ingredients like potatoes and onions, which are in every refrigerator, will help you make a simple salad with pickled mushrooms.

• 8 pcs. boiled potatoes "in their uniforms";
• 2 pcs. onions;
• 400 g of pickled champignons;
• 2 tbsp. l. olive oil;
• For ½ tsp. sweet ground paprika and cayenne pepper (ground);
• 200 ml sour cream or mayonnaise.

Taking into account the detailed description of the recipe, you can make a simple salad with pickled mushrooms with your own hands.

1. Heat the olive oil in a frying pan and add the diced onion until golden brown.
2. Peel the potatoes, cut into small cubes and transfer to a separate container.
3. Rinse the mushrooms from spices, chop into thin strips and send to the potatoes.
4. As soon as the onion has cooled, transfer it to other products, add paprika and pepper, mix.
5. Pour over sour cream, stir gently again and distribute into glasses or portion containers.

Simple salad with mushrooms, bell pepper and chicken breast

Use the suggested option and make a simple salad with mushrooms and chicken breast. This treat is perfect for a hearty meal.

• 1 chicken breast (boiled);
• 1 PC. onions;
• 100 g of hard cheese;
• 2 garlic cloves;
• Salt to taste;
• Vegetable oil - for frying;
• 2-3 pcs. cherry tomato - for decoration;
• 400 g of champignons;
• 100 ml sour cream and mayonnaise;
• 1 PC. bell pepper;
• Dill greens.

To quickly serve a simple yet delicious salad with mushrooms and chicken breast, you should prepare all the ingredients in advance.

1. Cut the boiled chicken breast into small cubes, bell pepper into strips.
2. Cut the mushrooms and onions into cubes and fry in 2 tbsp. l. vegetable oil until golden brown.
3. Mix the garlic with mayonnaise and sour cream in one container, add salt, stir thoroughly.
4. Grate the cheese on a coarse grater, cut the mushrooms into slices.
5. In a glass salad bowl, lay the ingredients in layers, brushing each with sour cream and mayonnaise sauce.
6. Send poultry meat to the bottom of the container, then fruit bodies with onions (grease this layer with sauce is optional), and then bell pepper.
7. Top with a layer of grated cheese, garnish with tomato wedges and chopped herbs.

Simple salad with chicken, mushrooms and prunes

A simple salad made with chicken, mushrooms and prunes is always the first to disappear from the table. The piquant taste and pleasant smell of the dish will only increase the appetite of those who gather at the dinner table.

• 500 g of chicken;
• 300 g of champignons;
• 100 g of prunes;
• Mayonnaise - for dressing;
• 1 PC. onions;
• 3 tbsp. l. crushed walnuts;
• Vegetable oil and salt;
• 3-4 sprigs of green dill;
• 100 g of cheese.

Thanks to such a simple recipe with the given photos, even an inexperienced housewife will master a salad with champignons, chicken and prunes.

1. Fresh gifts of the forest are cut into cubes, onions - in half rings, cheese is rubbed on a coarse grater.
2. The prunes are poured with hot water for 20 minutes, then removed and cut into cubes.
3. Chicken meat is boiled until tender, laid out on a plate, and after cooling it is cut into strips.
4. Mushrooms with onions are fried for 3 tbsp. l. vegetable oil are left to cool.
5. All the ingredients of the salad are salted, then laid out in layers and smeared with mayonnaise.
6. Chicken meat is distributed in the first layer, then fruiting bodies. This layer should not be greased with mayonnaise, as the ingredients were fried in oil.
7. Then there are prunes and cheese, and at the end, the surface of the salad is decorated with chopped walnut kernels and sprigs of green dill.
8. The dish is placed in the refrigerator for 1-1.5 hours to soak in mayonnaise.

A simple salad recipe with champignons, eggs and cheese

If someone is tired of banal "Olivier" and "Vinaigrette", we offer a recipe for making a salad with mushrooms and cheese - simple, but at the same time delicious products. Such a dish will leave the table in an instant, and households will ask for more.

• 300 g of pickled fruit bodies;
• 3 boiled eggs;
• 200 g canned green peas;
• 200 g of hard cheese;
• Olive oil - for dressing;
• Parsley or basil.

1. Transfer the champignons from the jar to a colander and leave to drain.
2. Put the green peas in a fine sieve and leave for 10 minutes to remove all the liquid.
3. Cut the mushrooms into strips, the cheese into small cubes, chop the eggs with a knife.
4. Combine all chopped ingredients in one deep container, sprinkle with chopped parsley or basil, add peas and season with olive oil.
5. Stir gently, put in a salad bowl, put a few leaves of greenery on top and serve.

A simple salad recipe with mushrooms, champignons and apples

The ingredients for this salad are absolutely simple - mushrooms with apples. But despite this, a spicy and appetizing combination of ingredients is provided, which means that every family member will like it.

• 500 g of any boiled meat (beef, chicken or veal);
• 5 boiled eggs;
• 500 g of canned mushrooms;
• 2 sweet and sour apples;
• 100 g of Dutch cheese;
• 4 tbsp. l. chopped hazelnuts;
• Mayonnaise - for dressing.

1. Cut the meat into strips, eggs into cubes, mushrooms into thin slices.
2. Peel the apples, cut into small cubes, grate the cheese on a fine grater.
3. Lay out all the prepared ingredients in any order in layers, each greasing with mayonnaise.
4. Sprinkle with grated cheese on top, season with mayonnaise and garnish the salad with chopped nuts.