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Mushrooms are a unique gift of nature, which, in terms of nutritional value and the presence of vitamins, are not inferior even to meat. This is why they are attractive to fasting and vegetarians.

Many consider oyster mushrooms to be one of the most valuable fruiting bodies. They differ from other types of mushrooms with their pronounced taste. In addition, oyster mushrooms are grown artificially, which allows them to be purchased at any time of the year.

Oyster mushrooms are widely used in culinary recipes. They can be fried in sour cream, stewed with onions and tomatoes, baked, made from them pies, sauces, julienne. They go well with meat products, which allows you to get dishes with absolutely amazing taste characteristics. If you cook oyster mushrooms with meat, then this will become the most favorite dish on your family menu.

We offer several recipes for meat with oyster mushrooms that will help you make the right choice and start the cooking process.

How to cook meat with oyster mushrooms: a step by step recipe

A very tasty and satisfying dish can be prepared from pork and oyster mushrooms - this is the perfect combination of products. It can replace lunch even without a side dish, and your household will enjoy its taste, no one will remain indifferent. We offer a step-by-step recipe with a photo of oyster mushrooms with pork meat.

• Pork pulp - 400 g;
• Oyster mushrooms - 400 g;
• Onions - 3 pcs.;
• Tomatoes - 2 pcs.;
• Sour cream - 200 ml;
• Vegetable oil;
• Oregano (dry) - a pinch;
• Ground black pepper - 1 tsp;
• Salt;
• Parsley greens - 1 bunch.

Wash the meat and cut into thin, long cubes.

Clean the mushrooms from dirt, rinse and cut into pieces.

Lower the tomatoes for 10 seconds. into boiling water, then immediately into cold water, remove the skin and cut into small cubes.

Put the pieces of meat in a frying pan with oil and fry for 15 minutes until golden brown.

Fry the onion, peeled and cut into half rings, until transparent.

Put chopped tomatoes and mushrooms on the onion, fry for 10 minutes.

Combine fried meat with mushrooms, onions and tomatoes. Season with salt, add ground pepper, mix and pour over sour cream.

Cover the pan with a lid and simmer over low heat for 15 minutes.

Sprinkle with chopped parsley, dry oregano, stir and turn off the heat.

Let it brew under the lid for 10 minutes and can be served.

Now, you know how to cook meat with oyster mushrooms. Hurry up to please your loved ones with a delicious lunch and start cooking.

Meat with potatoes and oyster mushrooms in pots

Another popular hearty dish is meat with potatoes and oyster mushrooms. For this option, you can use ceramic baking pots. This dish is perfect for dinner and even for a festive table. However, if you have a lot of guests, then it is better to bake the meat with oyster mushrooms in a large form.

• Potatoes - 1 kg;
• Pork - 400 g;
• Hard cheese - 200 g;
• Mayonnaise - 100 g;
• Oyster mushrooms - 300 g;
• Tomatoes - 1 pc.;
• Onions - 2 pcs.;
• Vegetable oil;
• Pickled cucumber - 1 pc.;
• Salt;
• Ground black pepper - 1 tsp;
• Fresh dill - 1 bunch.

Oyster mushrooms in pots with potatoes and meat will be baked in the oven at 180 ° C.

Cut the pork into small cubes and fry in a dry frying pan until golden brown.

Combine the peeled and cut mushrooms with onion half rings and fry in oil for 15 minutes.

Peel the potatoes, wash and cut into slices.

Grease the pots with mayonnaise and lay out the products in layers in this order: potatoes, (pepper, salt), then a layer of meat, oyster mushroom with onions, grated pickled cucumber.

Thus, lay out all the products in layers, on the top layer distribute the tomato cut into pieces.

Grate the cheese and cover with a final layer.

Place in the oven and bake for 30 minutes.

After the end of the time, leave the pots in the oven for another 15 minutes.

When serving, sprinkle with chopped dill. Meat with mushrooms, oyster mushrooms and potatoes is prepared quite simply even for a novice housewife.

Oyster mushrooms with meat in sour cream in a pan

Oyster mushrooms with meat in sour cream can be presented as an independent dish or served with boiled potatoes. This dish will please all your family and guests with its unique taste.

• Meat (chicken legs) - 2 pcs.;
• Oyster mushrooms - 400 g;
• Onions - 2 pcs.;
• Sour cream - 200 ml;
• Vegetable oil;
• Salt;
• Ground black pepper - ½ tsp;
• Curry - ½ tsp

Traditionally, meat with oyster mushrooms is cooked in a pan or stewpan. For the dish, it is better to take fatty sour cream, then it will turn out to be thick and more nutritious.

Remove the skin from chicken legs, wash and cut into small pieces.

Fry a little in vegetable oil - 15 minutes.

Peel the onion, cut into thin rings and fry in oil until soft.

Peel the mushrooms, cut into pieces and dry in the oven for a few minutes, which will give them a richer taste and aroma.

Fry oyster mushrooms with onions for 10 minutes over low heat, stirring occasionally. Season with salt and pepper, add curry and stir well.

Combine mushrooms with onions and meat, add sour cream, stir and simmer over low heat for 15 minutes.

Cover and simmer again for 15 minutes, stirring occasionally.

Turn off the heat and let it brew under the lid for 10 minutes.

When serving, you can sprinkle the dish with any chopped herbs to taste.

French meat recipe with oyster mushrooms in the oven

If you want to surprise your husband with an exquisite dish, cook him French meat with oyster mushrooms. It is not difficult to prepare, but it turns out to be very tasty.

• Pork meat - 500 g;
• Oyster mushrooms - 500 g;
• Onions - 3 pcs.;
• Hard cheese - 200 g;
• Mayonnaise - 150 ml;
• Olive oil;
• Salt;
• A mixture of ground peppers to taste;
• Dill and parsley greens - 1 bunch.

Wash the pork, dry with a towel and cut into small pieces 1 cm thick.

Season the meat with salt, pepper and let stand for 15 minutes.

Wrap each piece with cling film and beat off with a kitchen hammer.

Peel the oyster mushrooms, cut into pieces and fry in olive oil until golden brown.

Salt the mushrooms, pepper with a mixture of ground peppers and simmer for 5 minutes.

Grease a baking sheet with butter, lay out the pieces of beaten meat so that there is no empty space.

Peel and cut onions into half rings, distribute over the meat.

Put the mushrooms on top, make a grid out of mayonnaise, sprinkle with chopped herbs and grate a layer of hard cheese on top.

Make a mesh of mayonnaise again and put the French-style meat with oyster mushrooms in the oven. Bake at 200 ° C for 40 minutes.

Place the French-style meat in plates and serve.

How else to cook meat with oyster mushrooms in the oven

Cooking meat with oyster mushrooms will take you very little time, while the dish will perfectly complement any festive table. The recipe uses chicken breast, but can be substituted for turkey fillets if desired.

• Chicken breast - 400 g;
• Oyster mushrooms - 400 g;
• Vegetable oil;
• Cream - 500 ml;
• Onions - 2 pcs.;
• Salt;
• Dill and parsley greens - 1 bunch;
• Curry - ½ tsp;
• Ground black pepper - 1 tsp

To cook meat with oyster mushrooms in the oven, cut the chicken breast into small pieces.

Heat a deep skillet with butter and put the chicken breast pieces in it.

Fry over low heat on both sides.

Peel the onion, wash and chop into cubes.

Put in hot oil and fry over medium heat until soft.

Combine meat with onions, pepper, salt, add curry and simmer for 5 minutes.

Clean the oyster mushrooms from dirt, rinse in running water, drain well and cut into pieces.

Add the mushrooms to the meat and onions, cover the pan and simmer the stew for 5 minutes, stirring occasionally.

Pour in the cream, mix thoroughly and place the pan in a preheated oven.

The oven temperature should be 180 ° C, meat with oyster mushrooms should be baked for 20 minutes.

Arrange the finished dish in portions in plates, garnish with chopped herbs and serve.

I must say that chicken breast with oyster mushrooms goes well with pasta or potatoes.

Recipe for aromatic fried meat with oyster mushrooms in sour cream

We offer a recipe for fried meat with oyster mushrooms in sour cream. This version of the dish will delight you with the sophisticated aroma that appears when combining mushrooms and meat.

• Beef - 400 g;
• Oyster mushrooms - 600 g;
• Bulgarian pepper - 4 pcs.;
• Garlic cloves - 5 pcs.;
• Chili pepper (ground) - on the tip of a knife;
• Onions - 3 heads;
• Soy sauce - 2 tbsp l .;
• Vegetable oil;
• Salt to taste.

Cut the beef into thin cubes, pour over soy sauce and marinate for 30 minutes.

Put in a frying pan hot with oil and simmer over low heat for 15 minutes.

Then turn on the fire to maximum and fry the meat for 7-10 minutes.

Clean the oyster mushrooms from dirt, rinse in water, disassemble the clusters into separate mushrooms, cut off the lower part of the leg.

Cut into slices and fry in vegetable oil.

Add chopped garlic, add soy sauce and chili.

Fry for 10 minutes over medium heat, stirring continuously with a wooden spatula.

Peel the onion, cut into half rings and fry with the mushrooms for 5 minutes.

Pepper to remove seeds and stalks, wash and cut into noodles.

Add to mushrooms and fry for 7-10 minutes over high heat.

Mix all the ingredients in one container, pour in 0.5 tbsp. water and simmer for 5-7 minutes over high heat.

Allow the finished dish to cool slightly, arrange in plates in portions and serve.

Now, you have already familiarized yourself with how to cook oyster mushrooms with meat in different variations. It remains only to buy all the necessary products and start preparing the dish you like according to the proposed recipes.