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In Russia, open pies with mushrooms have always occupied one of the main places on the menu of every family. They were served not only on holidays, but also on weekdays. Open pies with mushroom filling, without exaggeration, were considered the most delicious and "rich" dish.

In order not to "puzzle" your head, what to cook and how to surprise your relatives, we recommend that you look at the proposed recipes for open pies with mushrooms. You can prepare such delicious dishes from different types of dough, the choice is yours.

Puff pastry recipe

I would like to advise three main recipes for dough for open pies: puff, yeast-free and yeast. However, you can use your favorite one, to which you are accustomed, it will not change the taste of baked goods.

Puff pastry

• Flour - 3 tbsp. flour;
• Vodka - 2 tbsp. l .;
• Margarine or butter - 300 g;
• Eggs - 1 pc.;
• Lemon juice - 1 tbsp. l .;
• Salt - a pinch;
• Water - 1 tbsp.

Break the egg into a bowl, add salt and grind, pour in warm water, lemon juice and vodka, stir well.

Add sifted flour in portions, knead the resulting mass with your hands and knead until plastic (the kneaded dough sticks well from your hands).

Roll the dough into a ball and wrap with cling film. Leave on the table for 2 hours so that the gluten swells well.

Combine margarine or butter with flour (50-70g) and chop into crumbs. Then make a rectangle about 2-2.5 cm high and send it to the refrigerator for 20 minutes.

Cut the dough with a cross, without cutting to the end, roll out a square or rectangle with a rolling pin. Put a mixture of butter and flour in the middle, close the edges of the dough and roll out into a thin layer. Roll up several times and roll again, roll up again and put in the refrigerator for 20 minutes.

Thus, carry out at least 5 rolling, and after each procedure, allow the dough to cool. This method will prevent layers of puff pastry from sticking together. Before forming the cake, the dough should be in the cold for about 40 minutes.

Yeast-free dough recipe

• Flour - 400 g;
• Butter (margarine) - 200 g;
• Eggs - 1 pc.;
• Water (milk can be used) - 200 ml;
• Salt - ½ tsp

Mix the butter with the flour sifted through a sieve, making fine crumbs.

Beat an egg with a whisk, add water and beat again.

Add crumbs from butter and flour, and knead the dough thoroughly with your hands.

Roll it into a layer, grind it with flour, lay it out for distribution and send it to the refrigerator until use.

Yeast dough recipe

• Flour - 700 g;
• Milk - 300 ml;
• Yeast (dry) - 10g;
• Eggs - 2 pcs.;
• Salt - ½ tsp;
• Sugar - 2 tsp;
• Lean oil - 3 tbsp. l.

Heat milk, add yeast and salt, dissolve.

Introduce the egg, beat a little with a fork or whisk.

Pour in oil, mix and add flour in parts, knead the dough until plastic.

Cover with a towel and leave on the table to rise.

After 30 minutes, knead the dough with your hands, knead a little and cover with a towel again to suit.

After the dough has increased in size again, you can start making pies.

Next, check out some of the options for making the open pies themselves with different types of dough.

Open pie with chicken, potatoes and mushrooms

Try making the chicken and mushroom open pie with yeast dough - the taste is fantastic.

• Dough - 700 g;
• Chicken meat - 500 g;
• Mushrooms (champignons) - 400 g;
• Potato tubers - 4 pcs.;
• Bulbs - 4 pcs.;
• Salt;
• Lean oil.

The chicken and mushroom open pie recipe with this amount of dough and food is meant for a large company. If you do not have a baking dish of this size, you can make 2 cakes.

Peel the onions, cut into pieces and fry over medium heat, add the sliced ​​mushrooms and fry for 15 minutes until tender.

Boil chicken meat in water for about 20 minutes and cut into slices.

Remove the peel from the potato tubers, cut into thin slices or bars and add to boiling water. Boil for 10 minutes and remove with a slotted spoon, spread on a kitchen towel to dry a little.

Grease a baking sheet with oil, spread out the dough, rolled out with a rolling pin and make sides with your hands.

The first layer on the dough will go to the potato circles, which need to be salted. Then a layer of mushrooms and onions, they should also be salted a little. Lay out the last layer with slices of meat and also grind a little with salt.

Preheat the oven to 170-180 ° C and bake our masterpiece for 40-45 minutes. After baking, the cake can be garnished with green cilantro leaves.

Open puff pie with mushrooms and eggs

Make a version of this open pie with mushrooms from puff pastry, you will not regret it.

• Dough - 500 g;
• Champignons - 400 g;
• Onion - 1 pc.;
• Eggs - 7 pcs.;
• Lean oil;
• Salt and pepper to taste.

An open puff pie with mushrooms and eggs is quite easy to prepare, without unnecessary hassle.

Onions and champignons are finely chopped with a knife and fried in oil until golden brown.

Eggs are boiled for 10 minutes, allowed to cool, peeled and chopped into cubes.

Mix onion-mushroom frying with eggs, salt and pepper to taste.

The dough is placed in a baking sheet, leveled with a rolling pin, sides are made and the filling is spread in an even layer.

Insert the sheet into a hot oven, set the temperature to 180 ° C and bake for 25-30 minutes.

Recipe for an open pie made from yeast-free dough with mushrooms and cheese

The recipe for an open pie with mushrooms made from yeast-free dough is perfect for quickly preparing pastries for an unexpected arrival of guests.

• Dough - 700 g;
• Champignons - 400 g;
• Bulbs - 2 pcs.;
• Sour cream - 200 ml;
• Eggs - 3 pcs.;
• Olive oil;
• Flour - 2 tbsp. l .;
• Cheese - 300 g;
• Salt and ground black pepper to taste.

We wash the mushrooms in water, cut into small pieces, leave 3-4 champignons for further decoration of the cake.

Clean the onions, cut into cubes and fry in oil until soft.

Add chopped champignons to the onion and fry together with the onion for about 20 minutes. Add salt to taste and pepper with ground black pepper.

In a separate bowl, make a filling for the pie: mix sour cream, eggs and flour, beat a little with a whisk.

Three cheese on a fine grater and divide into 2 parts. We drive one into the filling and beat thoroughly. The second is left to powder on the open cake.

Roll out the dough on a baking sheet, make high sides and put in the oven for 15 minutes (temperature 200 ° C).

The base for the cake is ready, we distribute the mushrooms and onions and the egg-sour cream filling on it.

Top with the remaining grated cheese, put the mushrooms cut into slices, which we left for decoration, and set to bake again.

The baking temperature should be 180 ° C, the baking time is 20 minutes.

An open pie with mushrooms and cheese with its aroma will bring not only your relatives, but also neighbors to the table.

Recipe for an open pie with salted mushrooms from yeast-free dough

Only by preparing a recipe for an open pie with salted mushrooms can you appreciate its taste.

In this variant, the yeast-free variant will be the best dough.

• Dough - 500 g;
• Salted mushrooms (honey agarics) - 600 g;
• Onions - 5 pcs.;
• Rice (boiled) - 200 g;
• Olive oil.

It is better to boil rice for an open pie with salted mushrooms in advance and rinse thoroughly.

With honey agarics, be sure to wash off the salt under running water, put in a frying pan without oil and evaporate the liquid.

Peel the onions, cut into small half-rings, add to the mushrooms, add olive oil and fry for 10-15 minutes over a low-power fire.

Mix rice with mushrooms and onions, mix well.

Roll out the dough with a rolling pin, put on a greased sheet, raise the sides and pour in the filling.

Put our "creation" in an oven preheated to 180 ° C and bake for 20 minutes.

Open puff pastry pie with potatoes and mushrooms

An open pie with potatoes and mushrooms is usually prepared for the holiday, as it is a table decoration.

In this version, an open pie with potatoes and mushrooms is prepared in puff pastry. Try it and the taste of this cake will pleasantly surprise you.

• Dough - 500 g;
• Champignons - 600 g;
• Potato strawberries - 5 pcs.;
• Onions - 3 pcs.;
• Salt;
• Vegetable oil;
• Parsley - 7-10 branches.

The champignons are washed and cut into 1 x 1 cm pieces.

The onions are chopped and fried in oil until light brown.

The mushrooms are sent to the onions, and the mass is fried together for 15-20 minutes.

The potatoes are peeled, cut into rings with a thickness of 0.3 mm and introduced into boiling water for 10 minutes.

It is selected with a slotted spoon, laid out on a spacing and cooled.

A baking sheet is greased with oil, the dough is spread over the sheet, and sides are made for an open pie.

The first layer is laid out with potatoes, salted, then mushrooms and onions and also salted.

The cake is placed in the oven and baked for 25-30 minutes at a temperature of 180 ° C.

When serving, the pie is sprinkled with chopped herbs.

Open pie with mushrooms and liver made from yeast dough

Open pie with yeast dough mushrooms in this version will go well with chicken liver. The baked goods are tender, juicy and perfect for a lunchtime snack.

• Dough - 600 g;
• Champignons - 600 g;
• Chicken liver - 300 g;
• Onions - 4 pcs.;
• Salt;
• Sunflower oil;
• Thyme (dry) - to taste;
• Milk - 200 ml;
• Eggs - 3 pcs.

Peel the onion and champignons, rinse and cut into small cubes.

Fry in butter with thyme and salt to taste.

Boil the liver, cut into pieces and fry until tender.

Preparing the fill: combine eggs and milk in one bowl, beat.

Roll out the dough on a sheet, raise the sides, distribute the mushroom stuffing with onions and liver.

Pour the filling on top and put in an oven preheated to 200 ° C, bake for 35-40 minutes.

Open pie with mushrooms and minced yeast dough

We advise you to cook an open pie with mushrooms according to the recipe with a photo. Mushroom baked goods with minced meat can act as an independent dish, as it turns out hearty.

Open pie with mushrooms and minced meat is made from yeast dough. No one can resist such delicious pastries.

• Dough - 500 g;
• Minced meat - 300 g;
• Champignons - 400 g;
• Sunflower oil;
• Salt;
• Eggs - 2 pcs.;
• Milk - 100 ml.

The dough is rolled out on a baking sheet, making high sides.

Minced meat is mixed with chopped mushrooms and onions, added, mixed and distributed over the dough.

Pour in eggs and milk, beat with a whisk and pour in the pie.

Immediately put into a hot oven, set at 200 ° C for 50 minutes.

Open cabbage pie with mushrooms from yeast-free dough

This tender-textured open cabbage pie with mushrooms from yeast-free dough will become one of your favorite pastries.

• Dough - 600 g;
• Champignons - 500 g;
• Cabbage - 300 g;
• Bulbs - 2 pcs.;
• Sunflower oil;
• Eggs - 3 pcs.;
• Salt;
• Milk - 100 ml;
• Green sprigs of cilantro - 7 pcs.

Chop the cabbage and stew in vegetable oil for 15-20 minutes.

Peel and dice the onions and mushrooms, fry until tender and mix with the cabbage.

Put the rolled dough into a mold, make high sides and spread out the filling.

Add salt, pour in the beaten mass of milk and eggs.

Bake at 190 ° C for 40-45 minutes.

Decorate the open cabbage pie with mushrooms with green cilantro leaves.