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Autumn is the peak of the collection of the most popular edible mushrooms. Lovers of "quiet hunting" return from the forest with baskets full of these gifts of nature. However, the collected mushrooms must be quickly used: something will go for frying, something for drying or freezing. The rest of the rich harvest of honey agarics must be pickled or salted.

Pickled mushrooms for the winter with garlic are especially tasty. This snack option is useful not only for the holiday, but also for the unexpected arrival of guests. Honey mushrooms are prepared quite simply, because they do not need to be soaked for a long time and boiled several times. Having boiled mushrooms in a boiling marinade for just a few minutes, after 3-4 days you can get a spicy and aromatic appetizer in the form of pickled mushrooms with garlic.

There are a lot of recipes for pickled mushrooms with the addition of garlic. However, we offer our readers 5 versatile options that will help to harvest exceptionally mouth-watering and delicious mushrooms.

It is also worth considering that there are only 2 options for marinade for honey agarics with garlic for the winter. The first is a marinade on a decoction of mushrooms, which retains the maximum specific aroma, and the filling is rich and viscous. The second is a pure water marinade, which is poured into boiled mushrooms. In this case, a transparent filling is obtained, however, the taste and aroma become less expressive.

Pickled honey mushrooms with garlic and dill for a festive table

Honey mushrooms marinated with garlic and dill will be an excellent cold appetizer for any festive table.

• honey mushrooms - 2 kg;
• garlic cloves - 10 pcs.;
• dill greens - 2 bunches;
• water - 800 ml;
• salt - 1.5 tbsp. l .;
• sugar - 2 tbsp. l .;
• vinegar 9% - 4 tbsp. l .;
• black peppercorns - 5 pcs.;
• vegetable oil - 4 tbsp. l .;
• bay leaf - 3 pcs.

Peeled and washed mushrooms are boiled in water for 20 minutes, removing the foam from the surface during boiling.

The water is drained, the mushrooms are distributed on a sieve so that the excess liquid is glass.

Prepare the marinade: dissolve salt, sugar in water, let it boil.

Bay leaves, peppercorns, vegetable oil, garlic chopped with a press, finely chopped dill and vinegar are added.

Boiled mushrooms are introduced, boiled for 15 minutes and left to cool in the marinade.

After cooling, the mushrooms are distributed in jars, poured with marinade, covered with lids and placed in warm water for sterilization.

Heat the water over low heat and bring to a boil, sterilize the jars for 30 minutes.

Close with tight lids and wrap with a blanket until it cools completely.

They are taken to the basement and stored for no more than 10 months.

Recipe for pickled honey mushrooms with vinegar, garlic and onions

Honey mushrooms marinated with onions and garlic - an amazing recipe for mushroom preservation for the winter. A jar of this snack can be opened with or without reason.

• honey mushrooms - 1 kg;
• garlic cloves - 10 pcs.;
• onions - 5 pcs.;
• water - 400 ml;
• vegetable oil - 100 ml;
• vinegar 9% - 50 ml;
• sugar - 1.5 tbsp. l .;
• salt - 2 tsp;
• sweet paprika - 2 tsp;
• chili pepper - ½ pod;
• bay leaf - 3 pcs.

To properly marinate honey mushrooms with garlic and onions, use the step-by-step recipe.

1. We clean the mushrooms, cut off most of the legs and rinse in water.
2. We drain the water, put the mushrooms on a sieve or put in a colander so that all the liquid is glass.
3. Fill the mushrooms with the water specified in the recipe again and let it boil.
4. Add salt, sugar, chopped chili and sliced ​​garlic.
5. Let it boil for 3 minutes and add bay leaf, paprika, vegetable oil and onion, cut into half rings.
6. Let it boil again for 3-5 minutes and add vinegar, turn off the stove and leave the pickled mushrooms to cool in the marinade.
7. We put honey mushrooms in jars and fill with marinade to the very neck.
8. Cover with lids and sterilize for 20 minutes in boiling water.
9. Close with lids, cover with a blanket and let cool.
10. Then we take it to the basement or leave it in the refrigerator.

Pickled honey mushrooms with garlic, carrots and oil: a recipe

Pickled honey mushrooms with carrots, garlic and oil are very tender, with sourness and an amazing mushroom aroma. Everyone who has tried this appetizer will definitely ask you for a recipe for its preparation.

• honey mushrooms - 1 kg;
• garlic cloves - 8 pcs.;
• carrots - 2 pcs.;
• vegetable oil - 100 ml;
• water -800 ml;
• salt - 3 tsp;
• sugar - 1.5 tbsp. l .;
• vinegar - 100 ml;
• bay leaf - 5 pcs.;
• a mixture of peppers and peas - 1 tsp;

The recipe for honey mushrooms marinated with garlic, carrots and butter takes longer than usual to cook. However, it will become the most delicious snack for your family, which will diversify the daily menu in winter.

1. Honey mushrooms are cleaned of contamination, the lower part of the leg is cut off.
2. The mushrooms are washed and boiled for 10 minutes in salted water.
3. Honey mushrooms are poured with new water from the recipe, salt, sugar, chopped garlic, bay leaf and a mixture of peppers are added, 10 minutes are given for everything to boil.
4. The carrots are peeled, grated on a Korean grater and fried in oil for 15 minutes.
5. It is introduced into mushrooms and boiled for 20 minutes over low heat.
6. Vinegar is added, and the whole mass languishes under a lid for 15 minutes.
7. It is laid out in jars, closed with lids, cooled down and taken out to the basement.

Spicy mushrooms marinated with garlic in Korean

Korean-style pickled mushrooms with garlic turn out to be spicy, since in addition to garlic, there is a Korean seasoning in the ingredients for preparing the snack.

• honey mushrooms - 2 kg;
• garlic cloves - 15 pcs.;
• "Korean" seasoning - 2 tbsp. l .;
• ground black pepper - 1 tsp;
• water - 800 ml;
• salt - 4 tsp;
• sugar - 2 tbsp. l .;
• vinegar - 100 ml;
• bay leaf - 4 pcs.;
• carnation - 4 buds;
• dill (seeds) - 1 tsp

How to marinate mushrooms with garlic in Korean to please your guests and family members with a delicious and aromatic snack?

• Peel honey mushrooms, rinse and boil in water for 25 minutes.
• Throw in a colander to drain and dry, and refill with water.
• Let it boil, add all the spices and herbs (cut the garlic into slices).
• Boil for 20 minutes and put in sterilized jars, pouring hot marinade to the top.
• Close with plastic covers, wrap in a blanket and leave to cool.
• Store for 8-10 months in a dry, dark place.

How to pickle honey mushrooms with garlic, vinegar and mustard

The recipe for pickled honey mushrooms with vinegar, garlic and mustard at first glance seems difficult to prepare. But having cooked it once, the second time, it will no longer be difficult.

• honey mushrooms - 3 kg;
• water - 1 l;
• garlic cloves - 10 pcs.;
• sugar - 3 tbsp. l .;
• salt - 2 tbsp. l .;
• vinegar - 70 ml;
• mustard (grains) - 2 tbsp. l .;
• black peppercorns - 10 pcs.;
• bay leaf - 7 pcs.

1. Honey mushrooms are cleaned of contamination, part of the leg is cut off, washed and boiled for 20 minutes.
2. Throw in a colander to glass water, and allow to cool.
3. Prepare the marinade: combine all the spices in water, bring to a boil.
4. Boiled mushrooms are introduced and boiled in the marinade for 30 minutes.
5. Distribute in jars, pour marinade and put in hot water.
6. Sterilized in boiling water for 30 minutes on low heat, rolled up and insulated with a blanket.
7. Allow to cool completely and only then take it to the basement.

We offer you to watch a video of cooking pickled honey mushrooms with garlic, vinegar and mustard.