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Salad with pickled mushrooms is a delicious dish, which is simply impossible to do without during festive table gatherings. And sometimes you just want to get your family together for dinner and please them with something original. What can be done in this case if the traditional "Olivier" and "Vinaigrette" are already bored? Below are recipes with photos of 20 delicious salads with pickled mushrooms.

I must say that salads with pickled mushrooms and meat remain the most popular. However, in our article you will find not only meat recipes, which can greatly delight vegetarians and those who observe strict fasting.

First of all, I would like to note that salads with pickled mushrooms are prepared quickly and easily. In addition, the selection of mushrooms is unlimited. You can choose any pickled mushrooms you like or have at home for your salad.

A simple salad recipe with pickled mushrooms and potatoes

If guests are going to come to you, but there is no time to run to the store, then we suggest trying a simple recipe for a salad with pickled mushrooms. The minimum set of ingredients found in almost every refrigerator will bring maximum benefit to everyone who tries it.

• 4-5 pcs. medium potatoes;
• 300 g of any canned mushrooms;
• 1 bunch of young green onions;
• 1 can of green peas;
• 3 pcs. fresh or pickled cucumbers;
• 4 eggs;
• mayonnaise (for dressing);
• salt (to taste).

So, the preparation of a simple salad with pickled mushrooms must be started by boiling potatoes in their uniforms and eggs.

We send potatoes to the bottom of the pan, lay eggs on top, fill with water and put on fire.

10 minutes after boiling, take out the eggs and set aside to cool, and continue to cook the potatoes until tender. Drain, cool and peel.

Meanwhile, cut the cucumbers into small cubes into a deep container.

We remove the liquid from the mushrooms, rinse under the tap and put on a paper towel to dry slightly. Cut into 5 mm slices and send to the cucumbers.

We also finely chop eggs and potatoes into a common container. For those who are fasting, you can skip the eggs and replace them with some other ingredient, such as bell pepper.

Drain the juice from the peas and add to the other ingredients, add chopped green onions.

At the end, season everything with mayonnaise, season with salt, mix well and send to the refrigerator to infuse until the guests arrive. A simple delicious salad with pickled mushrooms is ready!

Salad with pickled mushrooms and chicken legs with mayonnaise

If you don't want to bother with the long preparation of complex dishes, another simple pickled mushroom salad, a recipe with a photo, will come to the rescue.

• 3 pcs. boiled chicken legs;
• a jar of pickled mushrooms (any variety);
• 3 small onions;
• 2-3 pickled cucumbers;
• vegetable oil;
• salt;
• salad mayonnaise 30% fat.

In this recipe, you need to take care of the poultry meat in advance. It needs to be boiled in salted water and cooled. And everything else is prepared very easily and quickly.

Cut the cucumbers into small strips, cut the onion into half rings.

Remove the liquid from the mushrooms and grind into 1 cm cubes.

In a preheated frying pan with butter, throw the onion together with the mushrooms and lightly fry.

Combine all the ingredients in a deep bowl, including diced chicken, and salt to taste. We dress the salad with pickled mushrooms with mayonnaise and invite the home-grown people to the table.

Puff pastry salad with pickled mushrooms

Many experienced housewives often use this recipe for a delicious salad with pickled mushrooms on holidays, as it effectively decorates the table.

The fact is that its design is not quite ordinary. You can put cling film or a plastic bag on the bottom of a deep container in advance, and distribute the mass itself on top of levels. This is necessary in order to eventually gently turn the salad onto the dish, removing the film. You will get a real cake - a puff salad with pickled mushrooms.

• 4 chicken eggs;
• 1 large carrot;
• 1 can of any canned mushrooms;
• 5-6 potatoes;
• 200 g smoked sausage;
• 2 pcs. processed cheese;
• 2 bunches of green onions;
• greens;
• mayonnaise.

First of all, boil the potatoes in their uniforms, carrots and eggs until cooked, then refrigerate.

Important: each ingredient must be cut into a separate bowl.

Remove the liquid from the mushrooms and cut them into cubes beautifully.

We do the same procedure with onions and sausages.

Then we are engaged in cutting potatoes, carrots and eggs. You can chop vegetables with a knife, or you can just grate them on a coarse grater.

Now we have moved on to the aesthetic side of the dish - design. Lay out the salad with pickled mushrooms in layers of 1 cm in a round deep plate, having previously laid a cling film on the bottom.

The potato layer will be the first to fall on the bottom of the plate, followed by green onions, eggs, mushrooms, sausage and carrots. And we do this until all the ingredients run out.

Finally, rub melted cheese on top of our unusual "cake".

We send it to the refrigerator to infuse, after which we turn the salad onto a flat dish, carefully remove the film and decorate it with finely chopped herbs on top.

Puff salad with pickled mushrooms and chicken "Mushroom glade"

The recipe for a salad with pickled mushrooms "Mushroom Glade" is considered more traditional, because it contains chicken meat. It is highly valued for its versatility as it can be combined with any product. So, if you do not like novelty and experimentation, then try making a puff salad with chicken and pickled mushrooms.

• 350 g of pickled mushrooms;
• 400 g boiled or baked chicken breast;
• 2 small carrots;
• 4 hard-boiled eggs;
• 4 things. jacket potatoes;
• 1 large onion;
• 250 g pickles;
• 1 large bunch of greens (parsley, green onions, cilantro, dill, etc.);
• mayonnaise.

Take a large flat dish and lay out:

• 1 layer - cut the mushrooms into 1 cm cubes and distribute them along the bottom of the plate, and grease them with mayonnaise on top.
• 2nd layer - chop all the greens and send them on top of the mushrooms.
• 3 layer - rub the carrots on a coarse grater and coat with mayonnaise.
• 4 layer - cut the chicken breast into cubes and grease it again with mayonnaise.
• 5 layer - finely chop the onion and shape it beautifully into the rest of the ingredients.
• 6 layer - cut or rub eggs on a coarse grater, coat them with mayonnaise.
• 7 layer - rub the potatoes on a grater and spread it in the last layer, finally smearing it with mayonnaise.

We send the dish to the refrigerator, and after a few hours we get out of it a delicious salad with pickled mushrooms.

Salad with pickled mushrooms and baked potatoes

This original recipe for salad with potatoes and pickled mushrooms will surprise you with its simplicity.

• 600 g of potatoes baked in the oven;
• 400 g of canned mushrooms;
• 1 onion;
• 2 fresh or pickled cucumbers;
• greens;
• vegetable oil or mayonnaise;
• salt and pepper to taste.

Cut the potatoes and mushrooms into large cubes, chop the onion in half rings.

Mix all the ingredients, season with salt, pepper, season with oil or mayonnaise.

Decorate the top with fresh herbs and serve. A quick but delicious salad with pickled mushrooms and potatoes is ready!

Salad with ham, pickled mushrooms and cheese

If you want to prepare such a salad with pickled mushrooms, then the photo of the recipe with a step-by-step description presented below will help you with this.

• 1 jar of mushrooms (pickled, any kind);
• 300 g ham;
• 200 g of cheese (hard varieties);
• 4 eggs;
• green onions;
• ½ cans of canned corn;
• mayonnaise.

Boil the eggs for 10 minutes, drain the water, cool, peel and cut into small pieces.

Grind all the remaining ingredients in the same way: cheese, mushrooms, ham and green onions.

We mix all the components in one deep bowl, add corn, first drain the liquid from it, and mix.

At the end, we fill everything with mayonnaise and let the salad infuse a little.

Many women are convinced that the way to a man's heart is through ... a salad with ham, pickled mushrooms and cheese.

Salad with pickled mushrooms, pork heart and pickled onions

The following recipe will appeal to those who do not like to eat onions in their original form. A salad with pickled mushrooms and pickled onions will decorate a familiar dish with new flavors.

• ½ a can of pickled mushrooms;
• 3 large onions;
• 500 g of boiled pork heart;
• mayonnaise.

For the marinade:

• 250 ml of water;
• 150 ml of 9% vinegar;
• 1 tbsp. l. Sahara;
• 1 tsp. salt and black pepper.

Cut the onion into half rings and pour over boiling water, let stand for 2 minutes.

Meanwhile, cut the pork heart and mushrooms into slices in a salad bowl.

In a separate bowl, combine the ingredients from the “for marinade” list and dip the onions into it. Let stand for 30 minutes and then drain the marinade.

Send the onion to the rest of the ingredients, season with mayonnaise and mix well.

Salad with pickled mushrooms, carrots and soy sauce

As you know, everything ingenious is simple, and the recipe for salad with pickled mushrooms and carrots is a vivid confirmation of this.

• 350 g of pickled mushrooms;
• 1 PC. pickled onions;
• 1 PC. large carrots;
• 30 g soy sauce;
• vegetable oil;
• greens (optional);
• red and black pepper on the tip of a knife.

Grate the carrots on a Korean grater, combine with pickled onions. You already know how to pickle onions from the previous recipe.

Chop the mushrooms into cubes or slices (as you like), send to the rest of the ingredients.

Mix everything, add herbs and season with soy sauce, vegetable oil and pepper.

Korean carrot and pickled mushroom salad recipe

The following pickled mushroom salad with a photo of a step-by-step recipe contains win-win flavor combinations.

• 500 g of ready-made Korean carrots;
• ½ cans of canned mushrooms;
• ½ cans of green peas;
• 300 g veal liver;
• vegetable oil or mayonnaise.

Cut the liver into thin slices, fry in oil until tender and place on a paper towel to remove the fat.

Cut the mushrooms into 1 cm cubes and send them together with the carrots to the common dish.

Drain the liquid from the peas and add to the rest of the ingredients, adding the fried liver there.

Mix thoroughly, season with vegetable oil or mayonnaise.

Be sure to try the salad with Korean carrots and pickled mushrooms - it is very satisfying and delicious.

Tongue salad with pickled mushrooms and bell peppers

I must say that the representatives of the stronger sex will definitely not remain indifferent to salad with tongue and pickled mushrooms.

• 2 veal tongues;
• 1 can of pickled mushrooms;
• 5 small potatoes;
• 2 fresh cucumbers;
• 1 PC. sweet bell pepper;
• a bunch of green onions;
• salt;
• ground black pepper;
• mayonnaise.

In fact, prepare all the ingredients very quickly, with the exception of the tongue and jacket potatoes. However, if you cooked these products in advance, now all that remains is to cut and combine them.

An important rule: to make it more convenient to remove the skin from the tongue, it is necessary to dip it in cold water immediately after cooking.

So, cut the finished chilled tongue and cucumbers into thin strips.

Cut the bell pepper into small cubes, chop the green onion finely, cut the mushrooms into slices or cubes.

Cut the peeled potatoes in their skins into small cubes.

We combine all the components together, salt, pepper to taste and mix with mayonnaise.

Crab salad with pickled mushrooms and corn

This crab salad with pickled mushrooms will certainly decorate your festive table, and the grateful smiles of guests and relatives will not go away for a long time.

• 300 g crab sticks;
• 1 jar of canned mushrooms (preferably champignons);
• 2 small fresh cucumbers;
• 3 hard-boiled chicken eggs;
• 50 g of boiled rice;
• ½ cans of corn;
• salt;
• mayonnaise.

Let's start by slicing each crab stick diagonally.

In the same way we finely chop cucumbers, eggs and mushrooms, after cutting them into halves.

Combine everything together in a deep plate, add rice and corn.

Finally, sprinkle with salt to taste, season with mayonnaise and stir thoroughly.

Salad with egg, pickled mushrooms and green peas

The next option for making a salad with pickled mushrooms will appeal to those who are on a diet and follow a slim figure.

• 1 can of pickled mushrooms;
• 5 hard-boiled eggs (you can take quail - 10 pcs.);
• 1 bunch of young onion feathers;
• ½ cans of green peas;
• low-fat sour cream;
• salt.

Cut all ingredients into cubes, mix in a deep bowl, add green peas.

Season with salt to taste, add sour cream, stir and, if desired, garnish with herbs on top.

Salad with egg and pickled mushrooms can be served at the table.

Salad with corn, pickled mushrooms and pickles

This recipe will be useful not only for those who like to eat tasty food, but also for those who want to use a minimum of calories in their diet.

• 1 can of pickled or salted mushrooms;
• 1 can of canned corn
• 4 pickled or barrel cucumbers;
• 1 medium onion;
• lean mayonnaise.

How to make a salad with corn and pickled mushrooms? Everything is very simple:

Cut the cucumbers into thin strips, finely chop the onion.

Uncork a jar of corn and drain all the liquid, repeat the same procedure with mushrooms.

Cut the mushrooms into several pieces and, together with corn, send to cucumbers and onions.

Mix all ingredients of the dish thoroughly, adding mayonnaise to taste.

I must say that this salad will also go well with a sauce based on low-fat sour cream, garlic and black pepper.

Salad with canned beans and pickled mushrooms

All components of this dish do not require additional processing, as they are already ready for use. The salad with beans and pickled mushrooms is recommended for vegetarians and those who are fasting.

• 1 can of pickled mushrooms;
• 1 can of canned beans (any variety);
• 1 medium bunch of green onions;
• 3 pcs. jacket potatoes;
• 2 small fresh cucumbers;
• salt, black pepper;
• lean mayonnaise or olive oil.

Open a jar of beans, drain all the liquid and rinse thoroughly under water. To prevent the legumes from giving an unpleasant aftertaste to the dish, they need to be scalded with boiling water, and then rinsed again with cold water.

Toss the beans in a colander or place them on a paper towel to dry slightly.

Cut the mushrooms into slices about 1 cm thick and combine with the beans in a common bowl.

Send diced cucumbers, potatoes and chopped green onions there.

Season with salt, pepper, add mayonnaise or olive oil, stir and serve.

Salad with pickled mushrooms, cheese and meat layers

An excellent salad with pickled mushrooms, cheese and pork will add a variety of flavors to your menu.

• 300-350 g of pickled mushrooms;
• 150-200 g of hard cheese;
• 300-350 g of pork;
• 4 small carrots;
• 300 g mayonnaise;
• 3 pickles;
• 5 pieces. eggs;

The first step is to boil the pork pulp until cooked in salted water.

You also need to boil the carrots and eggs, then chill, peel and cut into small cubes.

Cut the chilled meat into thin slices and send to the common dish, where also add eggs and carrots.

Grate the cheese on a coarse grater, and cut the mushrooms and cucumbers into cubes.

Pour all the ingredients with mayonnaise and mix well. The ingredients of the salad can not be mixed, but separately layered on top of each other, smearing each level with mayonnaise.

Salad with marinated porcini mushrooms and bell pepper

This exquisite dish will be appreciated by all lovers of unusual and original culinary recipes.

• 400 g of marinated white mushrooms;
• 300 g of boiled chicken fillet;
• 150 g canned pineapple;
• 1 small onion;
• 1 PC. yellow bell pepper;
• 1 PC. red bell pepper;
• mayonnaise;
• lingonberry sprigs (for decoration).

To prepare a salad with marinated porcini mushrooms, you need to cut the chicken fillet into slices and put it in a salad bowl.

Then send chopped onions and diced mushrooms.

Drain the pineapples and cut them into 1 cm thick slices.

Chop all the bell peppers into cubes and send them to the salad bowl along with the pineapples.

Season with mayonnaise, stir, and on top, decorate the dish with lingonberry sprigs (you can replace with finely chopped herbs).

"Simplest" salad with pickled mushrooms

The name of this salad with pickled mushrooms speaks for itself. If you don't have time to mess around with complicated recipes in the kitchen, try this easy version of a delicious dish.

• 1 large onion (pickled);
• ½ can of canned mushrooms;
• 4 things. boiled potatoes in their skins;
• 300 g of boiled sausage;
• salt;
• mayonnaise or sour cream and garlic sauce.

Chop the boiled potatoes into strips, cut the onion into half rings.

Chop mushrooms and sausage into cubes, combine with the rest of the ingredients.

Season with mayonnaise or sour cream-garlic sauce, salt, mix and you can safely treat guests or homemade "Simplest" salad.

Salad with cherry tomatoes and pickled mushrooms

There are only two main ingredients in this dish - canned mushrooms and tomatoes, but the taste is excellent.

• 300 g pickled mushrooms;
• 400 g cherry tomatoes;
• a few feathers of green onions;
• 75 g chopped basil;
• 50 g of vegetable oil;
• ½ tsp salt;
• 1 tsp Sahara;
• ¼ Art. balsamic vinegar;
• ground pepper (black).

A savory salad with tomatoes and pickled mushrooms is prepared as follows:

In a separate bowl, beat the vinegar, oil, salt, sugar and pepper.

Cut the tomatoes into 2 halves, chop the mushrooms into slices, send to a deep plate.

Add finely chopped onion and basil, pour the dressing on top, stir and leave to infuse for 3 hours in the refrigerator. You can serve the dish with fried meat or potatoes.

Salad with pepper, pickled mushrooms and cucumber

A spicy salad with pepper and pickled mushrooms will perfectly complement pork and beef dishes on your table.

• 1 can of canned mushrooms;
• 1 pc. red and yellow sweet peppers;
• 6-8 sprigs of parsley;
• 1 medium onion;
• 1 PC. fresh cucumber.

Sauce dressing:

• ¼ Art. olive or vegetable oil;
• 2-3 st. l. white wine vinegar;
• to taste salt, ground pepper (red, black, lemon).

Drain the marinade from the mushrooms and cut into slices.

Peel the onion and cut it into small cubes. Then pour boiling water over and let stand for a couple of minutes. Drain and add to the bowl to the mushrooms.

Remove seeds from pepper, cut each into 4 pieces and chop into strips.

Finely chop the parsley, chop the cucumbers into cubes. Send everything together to mushrooms and peppers.

To make a dressing, you need to mix all the ingredients from the list in a clean glass jar, close the lid and shake several times.

Pour over the salad, stir and let it brew a little.

Salad with beef, pickled mushrooms and cheese

A hearty and delicious salad with beef, pickled mushrooms and cheese will become an integral part of your family's life. In addition, this dish is suitable for those who do not like to eat poultry meat.

• 400 g of beef pulp;
• 200 g of pickled mushrooms;
• 1 medium apple;
• 150 g of hard cheese;
• greens;
• mayonnaise.

In water with the addition of 1 tbsp. l. boil the beef. Since the meat is well boiled down, the output will be 250-300 beef.

After the meat has cooled down, cut it into small pieces in a salad bowl.

Peel the apple and grate it with a coarse division. Distribute in a thin layer in a container on top of the beef.

With the third layer, lay out the mushrooms cut into small cubes.

Finely grate the cheese and spread over the mushrooms with the final layer.

Distribute mayonnaise evenly on top and decorate with herbs.

Salad recipe with pickled mushrooms and pickles

If you don't want to overload your body with delicacies or just want to grab a bite to eat before a hearty dinner, try the recipe for a salad with pickled mushrooms and cucumbers.

• 250 g of canned mushrooms;
• 3 small pickles;
• 3-4 pcs. medium potatoes;
• a few feathers of green onions;
• vegetable oil;
• 2 pinches of sugar.

First, boil the potatoes in their uniforms, and then cool them, peel and cut into cubes.

Use the same cut for the rest of the ingredients: mushrooms and cucumbers.

Mix all the ingredients in one container, add granulated sugar and butter. Stir well again and garnish with finely chopped green onions.

The step-by-step recipes given in this article with photos of salads with pickled mushrooms will help you significantly diversify your festive and everyday table. Treat your family and guests with delicious canned mushroom dishes.