emmabrewda.com

The green ryadovka is a late "hello" of autumn for mushroom pickers, as it can be harvested until the first frost. Although mushrooms are conditionally edible, there are a lot of recipes for cooking dishes from the green ryadovka.

We offer 3 simple recipes for making a row of green, which even a novice housewife can handle.

Pickled green rows

How to properly prepare a green ryadovka (green tea) in order to please household members and guests at a dinner or festive table in winter? Prepare pickled rows for a great snack for all occasions.

• 2 kg greenfinch;
• 1.5 tbsp. l. salt;
• 2 tsp Sahara;
• 500 ml of water;
• 1 tbsp. l. vinegar 9%;
• 2 g citric acid;
• 5 peas of black and white peppers;
• 6 cloves of garlic.

Pre-cleaned greenfinches are boiled in salted water for 20 minutes.

They are transferred to boiling water, where black and white peppercorns, sugar, salt have already been introduced.

Boil for 15 minutes, add vinegar and garlic, chopped into small cubes.

Mix well and simmer for another 15 minutes, add citric acid.

The mushrooms are distributed in sterilized jars and poured with hot marinade to the very top.

They are rolled up with lids and, after they have cooled down, are taken out to a cool and dark place.

If in winter, after opening the jar, greenfinches seem sour, they are washed with cold water, vegetable oil and a little sugar are added.

Green rows, salted with mustard

Cooking salted green ryadovki with mustard is an original recipe for an appetizer to be served at a festive table. The mushrooms are crispy and spicy, which will please everyone.

• 2 kg greenfinches;
• 2 tbsp. l. dill seeds;
• Cherry and black currant leaves;
• 4 things. bay leaves;
• 2 tbsp. l. dry mustard;
• 2.5 tbsp. l. salt;
• 1.5 tbsp. l. Sahara;
• 5 black and allspice peas.

1. Boil the pre-peeled and washed mushrooms for 30 minutes. in salted water with the addition of a small amount of citric acid. In this case, you need to constantly remove the foam from the surface.
2. Place on wire racks and drain completely and cool.
3. Put the cooled rows in sterilized jars, shifting currants, cherries and lavrushka with clean leaves.
4. Add sugar, salt, peppercorns and dill grains to 1 liter of water, let it boil and boil for 5-7 minutes.
5. Pour in dry mustard, mix thoroughly, turn off the heat and let stand on the stove for 7-10 minutes.
6. Strain and pour brine into jars of mushrooms, close with tight lids, and after cooling, take them out to a cool and dark room.
7. The snack will be ready to eat in a week.

How to prepare green rows for the winter

How to prepare a green ryadovka for the winter by simply frying it in vegetable oil? This option is quite simple, because a minimum of ingredients is required. However, the appetizer will turn out to be very tasty and aromatic.

• 3 kg green row;
• Vegetable oil;
• Salt and a mixture of ground peppers to taste.

1. Traditionally, pre-clean the row with green: rinse, cut off the legs at the base and boil for 30 minutes.
2. Leave to drain and cool, using a colander in the process.
3. Pour a lot of oil into the pan, add the mushrooms and fry for 40 minutes. over low heat.
4. Add a little more salt to taste and sprinkle with the ground pepper mixture.
5. Stir well and continue frying for another 20 minutes.
6. Distribute in sterile dry jars, fill with oil from a frying pan and close with tight nylon lids.
7. Take to a dark, cool place, or store in the refrigerator.