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Salads with mushrooms never lose their relevance, especially on holidays. Almost always, such snacks disappear from the table first, due to their taste and beautiful design.

Recipes for salads with wild mushrooms can easily "conquer" the stomachs of your guests and loved ones, because they do not take much time to prepare, and the ingredients are varied and available.

We offer practical and proven recipes for salads with mushrooms honey agarics, which are accompanied by a photo with a step-by-step description.

Salad with honey agarics and chicken legs

A simple salad with honey mushrooms, due to its satiety, can even appeal to ideological meat eaters.

• 300 g of pickled honey mushrooms;
• 1 chicken leg;
• 3 potatoes boiled in "uniform";
• 3 hard-boiled eggs;
• Vegetable oil - for frying;
• 100 g of hard cheese;
• Mayonnaise.

The proposed step-by-step recipe with a photo of preparing a salad with mushrooms will help to correctly distribute all the stages.

Separate the meat from the bones, cut into pieces and salt.

Fry in oil until golden brown, let cool and cut into small cubes.

Place in a deep salad bowl, add diced potatoes.

Peel, chop, add eggs to potatoes and meat.

Rinse honey mushrooms, drain and cut into cubes, leaving a few pieces for decoration.

Pour with mayonnaise, mix gently, sprinkle with grated hard cheese on top, press down a little with a spoon and lay out the whole mushrooms as a decoration.

Salad with Korean carrots, boiled mushrooms and eggs

A salad with boiled honey mushrooms and Korean carrots is ideal for a light breakfast. You can take it with you to work for a snack during your lunch break.

• 400 g of boiled honey mushrooms;
• 400 g chicken fillet;
• 3 hard-boiled eggs;
• 1 onion head;
• 100 g of Korean carrots;
• Mayonnaise;
• Vegetable oil - for frying;
• Parsley and dill;
• Salt.

Preparing a salad with honey mushrooms and carrots in Korean is quite simple, because all the ingredients are prepared in advance.

1. Rinse the chicken fillet in water, remove the foil and cut into cubes.
2. Fry in vegetable oil until golden brown and place with a slotted spoon on a paper towel to remove the fat.
3. Peel the eggs and chop with a knife.
4. You can buy Korean carrots at the store, or you can cook them according to your own recipe with your favorite spices.
5. Peel the onion, cut into thick quarters, fry in oil until golden brown and put to cool in a bowl, where the future salad will be prepared.
6. Fry the boiled mushrooms in oil until tender, let cool and add to the onion.
7. Add meat, Korean carrots and eggs to the salad, stir.
8. If there is not enough salt, then salt, then pour in mayonnaise and mix thoroughly.
9. Put in a salad bowl, grease the top with mayonnaise, garnish with chopped dill and parsley.
10. Put a few whole fried mushrooms as a decoration and can be served.

Salad with cheese, canned mushrooms and apples

The salad with cheese and honey mushrooms, canned for the winter, is amazingly tasty and satisfying. The combination of correctly selected ingredients creates unique flavor notes in the dish.

• 300 g of canned honey mushrooms;
• 200 g of hard cheese;
• 3 pcs. sweet and sour apples;
• Mayonnaise;
• Lettuce leaves;
• 1 bunch of green onions;
• 2 boiled potatoes;
• 2 pcs. hard boiled eggs;

Cooking salad with canned mushrooms and cheese will not take much time, but your loved ones will be satisfied with the dish.

1. We wash the mushrooms in water and put them on a kitchen towel to drain.
2. Cut into cubes and distribute on a beautiful dish, on which lettuce leaves are pre-laid.
3. We make a grid out of mayonnaise, spread it with a spoon and spread a layer of grated potatoes on top.
4. On top of the potatoes we distribute apples, grated on a coarse grater, then pickled mushrooms.
5. We make a mesh of mayonnaise again and spread it evenly with a spoon over the entire surface.
6. Put grated cheese on top, press down a little with a spoon, grease with mayonnaise.
7. Carefully distribute several whole canned honey mushrooms and eggs cut into slices, sprinkle with chopped green onions and leave for 1-1.5 hours to nourish.

If your family loves meat, you can add 300 g of boiled chicken or chopped beef to the salad.

Recipe for a hearty salad with honey agarics and ham layers

A well-fed salad with ham and honey mushrooms, prepared according to this recipe, can rightfully be called a full-fledged second course.

• 500 g honey agarics;
• 4 things. potatoes;
• 5 chicken eggs;
• 300 g ham;
• 1 head of onion;
• Vegetable oil - for frying;
• 100 g of shelled walnuts;
• Mayonnaise;
• Salt to taste;
• 3 tbsp. l. chopped dill;
• Vinegar, salt and sugar - for pickling onions.

Salad with honey mushrooms is laid out in layers on plastic wrap, which is laid in a mold with high sides, and then turned over onto a large flat plate.

1. Boil eggs and potatoes in their skins in boiling water until tender, let cool, peel and cut into cubes.
2. Rinse honey mushrooms, put in a frying pan without oil and fry until the liquid evaporates.
3. Pour in a little oil and fry until golden brown.
4. Cut the ham into thin strips, crush the walnuts.
5. Peel the onion, cut into half rings and pickle in vinegar, to which sugar and salt are added.
6. Pour ½ part of the chopped dill on the bottom of the mold.
7. Next, lay out the mushrooms, grease with mayonnaise, then lay out a layer of potatoes and again a layer of mayonnaise.
8. Then comes the ham and pickled onion half rings.
9. Brush with mayonnaise, then put the mushrooms and a layer of mayonnaise again.
10. The next layers are ham, mayonnaise and ½ part of walnut kernels.
11. Cover the dish with a flat dish, gently turn over, remove the dish and remove the cling film.
12. Put a layer of chopped eggs, brush with mayonnaise and sprinkle with chopped herbs and the rest of the nuts on top.

Delicious salad with fried mushrooms and cherry tomatoes

Salad with honey agarics and tomatoes is a beautiful and tasty dish for the New Year holidays. Fried mushrooms and fresh tomatoes will make the salad popular due to its originality.

• 400 g of boiled honey mushrooms;
• 1 head of Yalta onion;
• 150 g cherry tomatoes;
• 2 tbsp. l. chopped dill and parsley;
• 4 tbsp. l. hot water;
• 1 bag of green mint tea;
• 1.5 tbsp. l. wine vinegar;
• ½ tsp honey;
• 1 tbsp. l. strong mustard;
• Olive oil - for frying;
• Salt and black pepper to taste.

A delicious salad with fried mushrooms and tomatoes is prepared in stages. The fried honey mushrooms in this recipe should be marinated in mustard vinegar dressing.

1. Put the boiled mushrooms in olive oil in a pan, add salt, pepper and fry until golden brown.
2. Preparing the dressing: add a bag of mint tea to hot water and leave for 10 minutes.
3. Add vinegar, mustard, honey, whisk and pour over the mushrooms.
4. Add the onion cut into half rings, mix and leave to marinate for 40 minutes.
5. Strain the mushrooms and onions through a sieve, put them in the middle of a beautiful dish.
6. Place the cherry tomatoes cut in half around the edges.
7. Sprinkle with chopped herbs and serve.

Salad with fresh mushrooms, potatoes, chicken fillet and Korean carrots: a recipe with a photo

Salad with Korean carrots, honey agarics and potatoes will perfectly satisfy the hunger of anyone who tastes it. This appetizer can be safely offered as an independent dish.

• 500 g honey agarics;
• 200 g of Korean carrots;
• 200 g of boiled chicken fillet;
• 3 cooked "in their skins" potatoes;
• 2 onion heads;
• Mayonnaise;
• Butter - for frying;
• Salt to taste.

We suggest looking at the recipe with a photo to prepare a salad with fresh mushrooms, carrots and potatoes.

1. We clean the mushrooms, rinse and blanch in boiling water for 5 minutes.
2. Cut into pieces and fry in butter until tender.
3. Cut the chicken fillet into slices, dice the potatoes, finely chop the onion with a knife.

Salad with honey agarics, potatoes and Korean carrots is collected in layers.

4. We spread the meat on the bottom of the salad bowl, grease with mayonnaise.
5. Put the onion in the next layer, then the potatoes and grease with mayonnaise again.
6. We spread the carrots, on top a layer of mushrooms, which we also grease with mayonnaise.
7. If desired, sprinkle with chopped dill and / or parsley on top.

Salad with salted mushrooms and bell pepper: recipe with photo

Salad with honey agarics and peppers turns out to be very aromatic and tasty. The last ingredient will add vibrant colors and a pleasant sweetness to the dish.

• 500 g of salted honey agarics;
• 2 bell peppers each, red and yellow;
• 200 g of boiled chicken fillet;
• 1 onion head;
• 4 cherry tomatoes;
• Lettuce leaves;
• Mayonnaise;
• Salt to taste;
• 3 cloves of garlic.

A recipe with a photo of preparing a salad with salted mushrooms and pepper will ultimately help you make a beautiful and tasty dish.

1. Cut the chicken fillet into pieces, put in a deep bowl.
2. Salted mushrooms are soaked in cold water for 30 minutes, allowed to drain and cut into cubes.
3. Chop the onion into cubes, cherry tomatoes - into slices, garlic - into small cubes, mix everything together with honey agarics and fillets.
4. Bell peppers are peeled from the stalk and seeds, cut into noodles and added to the salad, everything is added with salt, poured with mayonnaise, mixed.
5. Put lettuce leaves in a salad bowl, spread the salad on top and decorate with whole mushrooms, as well as cherry slices.

Salad with honey agarics, chicken fillet, corn and croutons

The cooked salad with corn, honey agarics and croutons will please even children. It can be served at the table in the evening, when the whole family gathers at the table.

• 500 g of pickled honey mushrooms;
• 1 smoked chicken fillet;
• 1 can of canned corn
• 100 g croutons;
• Mayonnaise;
• Chopped parsley.

A salad with mushrooms, crackers and corn is prepared sequentially, according to the description.

1. The fillets are cut into strips, and the pickled mushrooms are chopped into cubes, leaving several pieces intact (for decoration).
2. Liquid is drained from corn, combined with meat, mushrooms and crackers.
3. Grease with mayonnaise, sprinkle with herbs on top, lay out whole mushrooms and immediately serve to the table so that the crackers do not get wet.

Cooking salad with mushrooms and pineapples: a recipe with a video

Treat your household to a delicious salad with pineapple and honey agarics. All ingredients are in perfect harmony with each other and complement each other in taste.

• 300 g honey mushrooms;
• 200 g of canned pineapples;
• 300 g of boiled chicken fillet;
• 2 onion heads;
• 4 eggs;
• Mayonnaise;
• Vegetable oil - for frying;
• 200 g of hard cheese.

We offer you to watch a video of preparing a salad with mushrooms and pineapples.

1. Wash honey mushrooms, peel and boil for 15 minutes, put in a pan with vegetable oil and fry until golden brown.
2. Cut canned pineapples into cubes, chicken fillet into slices, grate cheese.
3. Cut the onion into half rings and fry until golden brown.
4. Boil the eggs, cool and grind into small cubes.
5. We collect the salad in layers, each of which is smeared with mayonnaise.
6. First, you should lay out some of the hard cheese, then honey mushrooms, pineapples, onions and chicken fillet.
7. Top with hard cheese and eggs.

This salad can be immediately laid out in portioned plates using small culinary rings.

Frozen honey mushroom salad with chicken fillet: a step-by-step recipe

This salad is prepared with frozen mushrooms, which will not spoil the taste of the dish, but, on the contrary, will make it more refined and tender.

Such a delicacy will make a real sensation on the festive table, because its appearance will decorate any holiday.

• 300 g of frozen mushrooms;
• 5 pancakes;
• 3 boiled carrots;
• 200 g of boiled chicken fillet;
• 2 onion heads;
• 150 g of hard cheese;
• 100 g of liquid processed cheese;
• Vegetable oil;
• Mayonnaise;
• Pickled honey mushrooms and basil - for decoration;
• Salt to taste.

Penek salad with honey agarics is prepared according to a step-by-step recipe as follows:

1. 4 pancakes are cut in half, overlapped, and the joints are smeared with liquid melted cheese. The 5th pancake will be used in the salad to imitate "roots".
2. The filling for the salad is being prepared: fillet cut into small cubes is mixed with mayonnaise.
3. The carrots are grated and mixed with mayonnaise.
4. The onion is chopped and fried in vegetable oil until tender.
5. Hard cheese is rubbed on a fine grater and combined with mayonnaise and onions.
6. Frozen mushrooms are laid out in a hot pan, salted and fried until the liquid evaporates.
7. A little oil is poured in and the mushrooms are fried until golden brown, chopped with a knife and mixed with mayonnaise.
8. All fillings mixed with mayonnaise are stacked in even layers along the entire length of the pancake chain.
9. Pancakes with fillings are rolled up and placed vertically on a flat dish.
10. Cut one pancake into 3 pieces, grease with fillings and roll up. Spread out near the stump in the form of roots.
11. Decorate the top with greens and lay out small pickled mushrooms.

Salad with meat and mushrooms: how to cook a dish with beef and mushrooms

Beef and mushrooms are a source of protein, as well as healthy and tasty foods that combine to form a nutritious meal. A salad made with beef and honey agarics can diversify your daily menu.

• 300 g of boiled beef;
• 5 pieces. eggs;
• 2 onion heads;
• 200 g of hard cheese;
• Mayonnaise;
• Vinegar, sugar and salt to taste.

It is better to prepare a salad with meat and honey mushrooms according to the instructions described below.

1. Cut the onion into half rings and mix with vinegar, adding a little water, salt and sugar, leave to marinate for 30 minutes.
2. Drain the marinade, put the onion on a plate, and proceed with the further process.
3. Cut the boiled meat into pieces, pour over with mayonnaise and put on pickled onions.
4. Boil hard-boiled eggs, let cool, pour cold water, peel and cut into cubes.
5. Put on the meat, grease with mayonnaise and lay out finely grated cheese on top.
6. Put the salad in the refrigerator for a few hours to soak well.

Salad with honey mushrooms, sausage and canned peas

A rather easy-to-prepare salad with sausage, honey mushrooms and canned peas will appeal to all members of your family. Fried apples and bell peppers added to the dish will only enhance the delicious taste of the salad.

• 300 g of pickled honey mushrooms;
• 100 g of canned cucumbers;
• 3 pcs. sweet and sour apples;
• 200 g canned peas;
• 1 red bell pepper;
• 1 white onion;
• Butter;
• 2 tbsp. l. chopped parsley;
• Mayonnaise.

Salad with mushrooms, peas and sausage is prepared according to the described instructions.

1. Peel the apples, put in a frying pan with melted butter and fry a little on both sides.
2. Allow to cool, cut into strips and place in a deep salad bowl.
3. Cut all the other ingredients into strips, except for the onion (cut it into small cubes), add canned peas, after draining the liquid.
4. Mix with apples, pour in mayonnaise, add herbs and mix gently.

Salad with honey agarics, pickles, Chinese cabbage and ham

Salad with honey agarics, pickles and ham will be an excellent option for you and your loved ones to satisfy hunger.

• 400 g of ham and salted honey agarics;
• 6 eggs;
• 300 g of Chinese cabbage;
• 2 pickles;
• Mayonnaise;
• 1 bunch of green onions;
• 100 g sweet canned corn.

1. We wash the salted mushrooms well with water and cut into strips.
2. Boil eggs hard-boiled, fill with cold water, let cool, peel and cut into strips.
3. We also cut the ham and cucumbers into strips and combine with mushrooms and eggs in one bowl.
4. Drain the liquid from the corn, chop the onion and finely chop the cabbage.
5. Mix with other ingredients, pour in mayonnaise to taste and mix gently.
6. Put in a deep salad bowl, sprinkle with chopped green onions on top and refrigerate for 20-30 minutes.

Fried honey mushroom salad with onions for the winter: a recipe with a photo

The recipe for a salad prepared for the winter with honey agarics will be an excellent preparation for the whole family. It can be used for soups, stews, pies or pie fillings.

• 2 kg of fresh mushrooms;
• 700 g of onions;
• Vegetable oil for frying;
• Salt to taste;
• 500 g carrots.

Take a step-by-step recipe with a photo of making a salad with fried mushrooms for yourself - you will never regret it.

1. Honey mushrooms that have passed preliminary cleaning are placed in boiling water and boiled for 15 minutes.
2. They are thrown into a colander to drain, and poured into a frying pan without oil.
3. Fry until the liquid evaporates, then pour in oil in such an amount that the mushrooms are almost covered. Fry the mass over low heat for about 20 minutes.
4. Peel the onions and carrots and chop, choosing the slicing shape as desired, and fry in a separate pan until tender.
5. Add vegetables to the mushrooms and fry everything together for another 15 minutes, then add salt to taste.
6. Distribute in sterilized jars, roll up and, after complete cooling, take out to the basement.