Mashed potatoes with champignons: photos and recipes for cooking delicious dishes

The recipe for mashed potatoes cooked with champignons is an ideal dish for all family members, with a delicate taste and aroma. It is prepared quite simply and quickly, even a novice cook will be able to cope with the process.

Especially mashed potatoes with mushrooms should be learned by those who are fasting or on a diet. In this case, it is recommended to add sunflower or olive oil to the puree, which will give the dish an interesting taste. If you want a more satisfying side dish for meat, replace butter with sour cream or milk.

Use step-by-step recipes for mushroom puree, choose the option that suits your taste and experiment with the availability of ingredients. Remember: to get good quality puree, you need to choose the right potatoes. It must necessarily be highly starchy, intended specifically for mashed potatoes. Many housewives prefer the Artemis variety, which has an amazing taste and color.

Puree with mushrooms and garlic

Cooking this version of mashed potatoes - with mushrooms and baked garlic, will not take much of your time, but the result will surpass all expectations. The taste and aroma of the dish will not leave anyone indifferent - your family will ask for more.

  • 1 kg of potatoes;
  • 400 g of mushrooms;
  • 1 head of onion;
  • 5 cloves of garlic;
  • 70 ml of vegetable oil;
  • Salt and spices to taste.

Use the proposed recipe with a step-by-step photo of making mushroom puree in order to properly cope with the process.

Peel the potatoes, wash them from dirt and cut into pieces.

Boil in salted water, as is usually done for mashed potatoes.

Oka boil potatoes, peel the garlic cloves from the top layer, wrap in foil and bake in the oven at 200 ° C for 30 minutes.

Peel the onions and mushrooms, chop into small cubes and fry in 2 tbsp. l. vegetable oil for 15 minutes.

Drain the water from the potatoes, pour in the vegetable oil, onion-mushroom mixture and crush in mashed potatoes.

Pour to taste, add baked garlic grated on a fine grater, mix thoroughly and serve.

Serve with vegetable salad or canned vegetables.

Mashed potatoes with mushrooms and cream

This recipe for mashed potatoes with mushrooms is perfect for a hearty family dinner. The cream added to the dish will make it fragrant, with a rich taste.

  • 500 g of mushrooms;
  • 800 g potatoes;
  • 1 tbsp. milk;
  • 150 ml cream;
  • Salt and black pepper to taste;
  • 2 heads of onions;
  • 3 tbsp. l. vegetable oil.

Mashed potatoes with champignons are prepared step by step.

  1. Heat a frying pan, pour in vegetable oil, add peeled and diced onions.
  2. Stir and fry over medium heat until soft.
  3. Peel the fruit bodies, cut into pieces and add to the onion.
  4. Stir, fry over medium heat until lightly browned.
  5. Pour in the cream, salt and pepper, stir and simmer for 5 minutes.
  6. Boil the potatoes, as is done for mashed potatoes, drain the water.
  7. Bring the milk to a boil, pour into the potatoes, salt, and knead well with a crush.
  8. Put potatoes in each portioned plate, make a depression in it and put 2-3 tbsp. l. mushrooms with onions and cream.

Puree with champignons and sesame seeds

Mashed potatoes made with mushrooms and sesame seeds are an everyday dish for lunch or dinner for the whole family. A wonderful combination of fruit bodies and potatoes is complemented by sesame seeds, which will make the dish even more aromatic and tasty.

  • 1 kg of potatoes;
  • 400 g of mushrooms;
  • 1 tbsp. l. sesame seeds;
  • Salt and a mixture of ground peppers - to taste;
  • 1 tbsp. hot milk;
  • 2 tbsp. l. butter.

  1. The potatoes are peeled from the top layer, washed, cut into small pieces and boiled until cooked in salted water.
  2. While the vegetable is being cooked, the fruit bodies are cleaned of the film, and finely cut into cubes.
  3. Fried in butter until slightly golden brown.
  4. As soon as the potatoes are ready, the water is drained, hot milk is poured.
  5. Salted to taste, peppered, crushed with a potato press.
  6. Sesame seeds are poured in, fried mushrooms are introduced, and the whole mass is thoroughly mixed.
  7. The dish can be served with cutlets or chops, and is complemented by vegetable slices.

Mashed potatoes with mushrooms and onions: a simple recipe

Note that this option is considered the easiest among others, since the number of ingredients in the recipe is limited. Mashed potatoes with mushrooms and onions can be not only an independent dish, but also a filling for pies.

  • 1 kg of potatoes;
  • 500 g of mushrooms;
  • 5 onions;
  • 100 ml of vegetable oil;
  • 4 tbsp. l. butter;
  • Salt to taste.

  1. Peel the potatoes from the top layer, rinse, cut into pieces and cover with water.
  2. Put on fire and boil until tender, about 25-30 minutes.
  3. While the potatoes are cooking, cut the mushrooms and peeled onions into small cubes.
  4. Put the butter in a hot skillet, pour in the vegetable oil and let it warm up well.
  5. Sprinkle onions and mushrooms, stir and fry for 15 minutes. over medium heat.
  6. Drain the water from the potatoes, add the fried ingredients and grind the mass with a crush or potato press.
  7. Salt to taste, stir: you can serve with meat and vegetables, or you can stuff pies.

Puree with mushrooms and cheese

A delicious dish - mashed potatoes cooked with mushrooms, onions and cheese, will not leave anyone indifferent. The combination of ingredients will surprise and delight even the fastidious lovers of such delicacies.

  • 1 kg of potatoes;
  • 200 ml of hot milk;
  • 2 tbsp. l. butter;
  • 400 g cream cheese;
  • 500 g of mushrooms;
  • 4 tbsp. l. sour cream;
  • 1 onion;
  • Salt.
  1. Peel the potatoes, wash, cut into pieces and boil until tender.
  2. Drain the water, melt the cheese in hot milk, pour into the potatoes, knead with a wooden crush.
  3. Chop mushrooms and onions into cubes, fry until golden brown in butter.
  4. Add sour cream, simmer for 5 minutes, pour in mashed potatoes, salt and knead the whole mass thoroughly again.