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As soon as the mushroom season begins in Russia, this food practically does not leave the table. Brown birch barks cooked with potatoes are the perfect dish to feed the whole family and set the table for guests.

How to cook mushrooms, boletus mushrooms, fried with potatoes, will show several popular and fairly simple recipes. All the proposed options for a simple dish can be called the best in their direction.

Brown mushrooms are considered "noble" mushrooms, they should not be boiled before frying. However, many lovers of "quietly hunt" boil mushrooms for 30 minutes, and then proceed to frying. Which option you choose will be up to you.

How to fry boletus mushrooms with potatoes and bacon

Anyone can properly fry mushrooms with birch barks and potatoes, because this dish is quite common. But try adding bacon to mushrooms and potatoes and you can make sure that you need to experiment - the dish will taste excellent.

• 700 g potatoes;
• 400 g lard;
• 2 onion heads;
• 1 kg of fruit bodies;
• 1 carrot;
• Vegetable oil;
• Salt to taste;
• 3 cloves of garlic.

1. After peeling, cut the mushrooms into pieces, finely chop the onion, cut the potatoes into strips and add water, grate the carrots, cut the bacon into small pieces.
2. Fry the solo in a pan until half cooked, so that it is not golden brown.
3. Pour in 50 ml of vegetable oil, add chopped onion and garlic.
4. Saute in oil until soft, add carrots, stir and continue to fry for 10 minutes.
5. Add mushrooms, reduce heat to low and fry for 15 minutes.
6. In a separate frying pan, fry the potatoes with a minimum amount of oil until golden brown and then combine with mushrooms and bacon.
7. Stir, salt to taste, fry with the lid open for 10 minutes, stirring gently with a wooden spatula.
8. Cover with a lid and let stand on the switched off stove for 10 minutes.

Fry dry brown birch with potatoes and meat

Since fresh mushrooms are not always at hand, then we take dried ones and boldly fry the birch bark with potatoes and meat. The dish will turn out to be hearty, aromatic and very tasty, your household will appreciate it.

• 1 kg of potatoes;
• 100 g dried mushrooms;
• 400 g of any meat;
• 2 onion heads;
• Vegetable oil;
• Salt and ground black pepper;
• 1 tsp Italian herbs.

How to independently cook boletus birch, fried with potatoes, will tell you a detailed description of the process.

1. Rinse the mushrooms, cover with warm water and leave overnight.
2. In the morning, drain the water, pour cold and boil over medium heat for 15 minutes.
3. Wash the meat, remove the bones, if any, cut into pieces and fry until golden brown.
4. Select in a separate bowl, and put onions in a frying pan, add oil and fry until golden brown.
5. Pour in the boiled mushrooms chopped in pieces, fry together for 20 minutes. over low heat.
6. Separately fry potatoes, cut into strips in oil, combine with meat and mushrooms.
7. Stir, salt, add Italian herbs and ground black pepper to taste.
8. Stir again and fry with the lid open over low heat for 15 minutes. If you like garlic, squeeze 2-3 cloves into a dish before serving and stir.

How to cook salted birch barks with fried potatoes

If you do not have fresh and dry boletus in your arsenal, take salted mushrooms. The recipe for fried potatoes with canned birches is a great option to quickly feed hungry family members.

• 1 kg of potatoes;
• 700 g salted mushrooms;
• 300 g onions;
• Vegetable oil;
• Parsley and / or dill.

Follow this step-by-step recipe for fried potatoes with birch barks.

Rinse the salted mushrooms well, put on a paper towel and cut into pieces after drying.

Cut the onion into half rings, combine with mushrooms and fry in oil for 15 minutes.

Peel the potatoes, wash and cut into strips, put in the mushrooms and fry together for 20-25 minutes.

Season with salt to taste, add chopped herbs, stir, cover and turn off the heat.

Braised boletus mushrooms with potatoes and sour cream

If you can perfectly cope with the traditional recipe for fried potatoes and mushrooms, try cooking potatoes stewed with birches in sour cream. You will receive not only an everyday, but at the same time a festive dish.

• 700 g of potatoes and mushrooms;
• 3 onion heads;
• 4 cloves of garlic;
• 200 g bacon;
• 3 00 ml sour cream;
• Vegetable oil;
• 2 tbsp. l. chopped parsley;
• 5 black peppercorns;
• 1 bay leaf;
• Salt.

A step-by-step recipe with a photo of cooking potatoes with birch trees will help you do everything right.

1. After peeling, wash the potatoes and cut into large strips, put in a deep saucepan, pour a little oil, close the lid and cook for 20-25 minutes. over low heat.
2. Fry the bacon slices, chopped mushrooms, chopped onion and garlic cubes in half rings.
3. Put everything to the potatoes, salt, add bay leaf, peppercorns, mix.
4. Allow to stew for 10 minutes, pour in sour cream, mix thoroughly again and cook under a closed lid for another 10-15 minutes.
5. Decorate the dish with herbs and serve hot in portioned plates.

How to cook brown birch with potatoes and ketchup in a pan

Potatoes, cooked with mushrooms, with the addition of hot ketchup - an excellent dish as a side dish for meat. Having prepared an unusual treat, you can show your guests your culinary prowess.

• 700 g of mushrooms;
• 3 onions;
• 2 carrots;
• 10 potatoes;
• 100 g hot ketchup;
• Water;
• Vegetable oil;
• Salt, ground black pepper and chopped herbs to taste.

How to properly cook birch birch with potatoes in a pan, stewed with spicy ketchup, will tell you a step-by-step description of the process.

1. Peel and chop onions, carrots, potatoes: onion in half rings, carrots in small cubes, potatoes in slices.
2. Wash the mushrooms after preliminary cleaning, boil for 10 minutes. in salted water and put in a colander, drain.
3. Pour 3 tbsp into a deep stewpan or rooster. l. butter and 50 ml of water, put the chopped potatoes, salt, cover and simmer for 20 minutes. over low heat.
4. Put the onion in a frying pan, pour in a little oil, fry for 5-7 minutes, add carrots and mushrooms, mix.
5. Continue to fry for 15 minutes, season with salt and pepper, stir.
6. Put everything on the roaster, pour a mixture of hot ketchup and 1 tbsp. water.
7. Cover and simmer for 20 minutes. over low heat.
8. When serving, add 2 tsp into each serving of potatoes with mushrooms. chopped greens.

How to cook potatoes with birch trees in the oven: a step-by-step description

Try to cook potatoes with birch barks in the oven. As soon as everything starts to bake, the household will torture you with the question, when will the dish be ready?

• 800 g potatoes;
• 600 g of mushrooms;
• 6 cloves of garlic;
• ¼ h. L. turmeric;
• 1/3 tsp provencal herbs;
• 1 small zucchini;
• 3 onion heads;
• 5 cherry tomatoes;
• 5 sprigs of parsley;
• Salt and vegetable oil.

A step-by-step description of the recipe will help to cook boletus with potatoes in the oven.

1. The potatoes are peeled, washed and cut into large cubes.
2. Turmeric, herbs, 3 cloves of crushed garlic, 2 tbsp. l. oils and salt to taste, mixed.
3. Prepared mushrooms are cut into pieces, fried in oil for 15 minutes.
4. Cover with a lid and fry for another 10 minutes with occasional stirring.
5. Zucchini is cut into large circles, onion into 4-6 slices, salted and mixed with potatoes.
6. The baking dish is oiled, potatoes with vegetables are laid out,
7. Next, the mushrooms are laid out, covered with baking foil and placed in the oven.
8. They are baked at a temperature of 200 ° C for 40 minutes, then the foil is removed, tomatoes, cut into slices, are laid out on the dish and baked for 10 minutes.
9. When served, the dish is garnished with green parsley leaves.

Boletus mushrooms with potatoes in pots

Fried potatoes with birch mushrooms and then baked with cheese and meat in pots is an amazingly tasty dish appreciated by gourmets. The ingredients in the recipe are given for cooking for 4 pots.

• 600 g pork;
• 1 kg of potatoes;
• 500 g of mushrooms;
• 1 carrot and 1 onion;
• 200 ml sour cream;
• 200 g of cheese;
• 4 cloves of garlic;
• Salt and ground black pepper;
• Vegetable oil;
• Greens.

The recipe for cooking brown birch with potatoes is described step by step.

1. Wash the pork, cut into cubes and fry in a little oil for 15 minutes.
2. Peel the potatoes, cut into thin slices, wash well and fry in a separate pan until half cooked.
3. In oiled pots, first put the meat, then the onion cut into half rings, then the potatoes mixed with grated carrots.
4. After boiling, cut the mushrooms into pieces and fry in oil until golden brown.
5. Add crushed garlic, salt and ground pepper, stir and place on top of potatoes.
6. Mix sour cream, grated cheese, salt, whisk with a whisk, pour the contents of the pots and place in a hot oven.
7. Bake for 40-50 minutes. at a temperature of 180 ° C, when serving, pour a little chopped greens into each pot.

How to deliciously fry boletus with potatoes in a slow cooker

At first glance, potatoes cooked with mushrooms may seem like a trivial recipe. However, boletus mushrooms with potatoes cooked in a slow cooker are a variant of a surprisingly tasty and aromatic dish.

• 600 g potatoes;
• 500 g of boiled mushrooms;
• 2 onions;
• 2 tbsp. l. flour;
• 150 ml of water;
• 150 ml of milk;
• 3 tbsp. l. butter;
• Salt and spices to taste.

How to deliciously fry brown birch trees with potatoes in a slow cooker, learn from the step-by-step description of the process.

1. Turn on the multicooker and set the "Baking" mode, melt the butter, put the onion cut into thin rings and fry until golden brown, about 10 minutes.
2. Add the mushrooms cut into slices, continue to fry for another 10 minutes.
3. Peel the potatoes, cut into strips, wash and put in a slow cooker.
4. Season with salt, add your favorite spices, mix gently with a wooden or plastic spoon.
5. Dilute flour with water, beat with a whisk, pour in milk, beat again.
6. Pour into potatoes with mushrooms, close the lid, turn on the "Stew" mode for 40-50 minutes.
7. After the signal, open the lid, sprinkle with chopped herbs and close for 10 minutes so that the dish is infused.