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Rowing May is an edible mushroom that grows in spring during the season of collecting lines and morels. He chooses a variety of places for growing: illuminated areas of the forest, the sides of field and forest roads, thin grass at the edges of fields, meadows and gardens. It can be found even in urban environments such as flower beds or lawns.

How to determine the May ryadovka, because this mushroom does not grow along with the usual types of ryadovka in the autumn? It is worth noting that the fruit body has a rather modest appearance, because its cap, stem and plates are of the same color - whitish or cream. Sometimes novice mushroom pickers confuse the May row with champignons. According to them, the taste of this mushroom is not inferior to even the best autumn species.

Mushroom May ryadovka: photo and description

The description of the May ridge resembles a poisonous white ryadovka, which is very toxic. This is probably why the May mushroom is not as popular as others. And not every lover of "quiet hunting" is ready to wander through the forest in the spring in search of this species. But there are gourmets who happily assemble this particular row and fill their baskets to capacity with it.

It is known that the poisonous white row has the same color as the May one. However, it begins to bear fruit at the end of August and continues until the first frost. The smell of this mushroom is very unpleasant and pungent, reminiscent of the smell of mold. Compare the photo showing the mushroom ryadovka May and the ryadovka white in natural conditions.

Since May mushrooms belong to the row, they also grow in groups, forming "witch's rings". The fruit body smells like fresh flour, although some mushroom pickers claim that it has a cucumber aroma or resembles the smell of mowed grass.

The mushroom is considered edible, however, because of its specific taste and smell, not everyone prefers it.

Note that ryadovka mushrooms in May are completely unpretentious in growth. They don't choose specific forests or soil types. That is why they are found in any forest area and forest plantations. However, it is worth remembering that in mid-June these mushrooms completely disappear, giving place to their other brethren.

We invite readers to familiarize themselves with the description and photo of the May ryadovka, which will help to correctly identify this edible type of mushroom.

Latin name: Calocybe gambosa.

Family: Lyophilic.

Synonyms: T-shirt, May mushroom, Georgiev mushroom, Kalotsibe May.

Hat: at a young age it has a flat-convex or hump-shaped shape, the size varies from 3 to 10 cm. Over time, it becomes half-spread and takes on a flaky-fibrous appearance. The surface is dry to the touch, white or pale cream shade. Very old specimens of mushrooms acquire ocher color. Pay attention to the photo of the edible mushroom of the May row, as well as the shape of the cap at different stages of development.

Leg: cylindrical, narrowed or widened downwards. White or pale cream in color, slightly yellowish in adulthood. At the base, it usually has a rusty ocher tint. Height from 3 to 9 cm, width from 1.5 to 3.5 cm. The presented photo of the May row in natural conditions will help every novice mushroom picker to distinguish an edible mushroom from a poisonous white row.

Pulp: dense, white, until old age the color does not change. It tastes like fresh flour with a specific smell of cucumber or grass cuttings.

Plates: narrow, thin and frequent, white in color, which become creamy in adulthood.

Application and distribution of the May ryadovka

Application: not suitable for consumption raw. Great for winter preparations and other culinary treatments.

Edibility: belongs to the edible species of the 4th category, however, in terms of useful qualities, it is not inferior even to beef liver.

Similarities and differences: its fruiting season begins in May and lasts only about a month, so the mushroom has no similar twins. However, it is sometimes confused with the poisonous spring entomola, although its color is much darker than that of the ryadovka, and the stem is much thinner.

Spreading: in open areas, in small forests, in thickets of rare bushes, in meadows, pastures. Very often it can be found where morels or lines used to grow. Grows in large groups or rows, choosing a low grassy litter. The May ryadovka mushroom is most often found on sandy soil in pine or birch-pine forests. Begins fruiting in early or mid-May and continues until late June. It is found in the Far East, Siberia, the Urals, as well as throughout Europe.

Having a description and a photo of the mushroom ryadovka in May, each mushroom picker will be able to correctly identify this species and collect a large mushroom harvest. The taste and nutritional properties of the first spring mushrooms will delight you and your loved ones, as well as diversify your daily diet.