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Delicious salads can be prepared not only with fresh mushrooms, but also with those that have been canned, salted or dried for homemade preparations.

The taste of such appetizer dishes is no worse: on the contrary, the salads are original, spicy and aromatic.

Keep in mind that before preparing salads with dry mushrooms, they must first be soaked.

Homemade salads with pickled mushrooms

The first selection contains step-by-step recipes for homemade salads with pickled mushrooms and photos of ready-made dishes.

Meat salad with walnuts and corn.

Ingredients:

• 300 g chicken fillet,
• 100 g of pickled mushrooms,
• 1 onion
• 1 glass of walnuts
• 100 g canned corn
• vegetable oil,
• mayonnaise,
• greens to taste.

Cooking method:

To prepare salads + with mushrooms recipe, chicken meat needs to be boiled, cut, lightly fried in vegetable oil.

Chop the champignons and onions and fry them separately in vegetable oil.

Cool, mix with chopped nuts, canned corn and meat.

Season the salad with mayonnaise.

Serve sprinkled with chopped herbs.

Poultry salad with canned pineapples.

Ingredients:

• 300 g turkey fillet,
• 100-200 g chicken fillet,
• 250-300 g of canned pineapples,
• 200 - 300 g of pickled mushrooms,
• 3-4 boiled potatoes,
• 8 onions,
• 10 pieces. pitted olives,
• 3-4 pcs. pitted olives,
• 3-5 tbsp. tablespoons of canned corn,
• 5 eggs,
• 2-3 tbsp. tablespoons of canned green peas,
• ground white pepper
• parsley and dill,
• mayonnaise to taste.

Cooking method:

1. Boil eggs, potatoes and meat, cool, chop finely, mix.
2. Add mushrooms, canned pineapples (in cubes), onions chopped in very thin half rings, green peas and corn.
3. Season with spices.
4. Cut the olives into slices, chop the parsley and dill, mix with mayonnaise and season the salad.

As shown in the photo, the mushroom salad prepared according to this recipe must be garnished with olives when serving:

Ham and cheese salad.

Ingredients:

• 150-200 g of hard cheese
• 400 g ham
• 400 g of pickled mushrooms,
• 1-2 onions
• 3 boiled eggs
• mayonnaise,
• vegetable oil,
• greens to taste.

Cooking method:

1. To prepare a delicious salad with mushrooms according to this recipe, the cheese and ham must be cut into cubes.
2. Fry the mushrooms in vegetable oil along with chopped onions. Chop the eggs finely.
3. Mix all products, season with mayonnaise, sprinkle with chopped herbs.

Rice salad with soy sauce.

Ingredients:

• 150 g pickled mushrooms,
• 2 onions,
• 0.5 cups dry rice
• 4 tbsp. tablespoons of mayonnaise,
• 3 cloves of garlic,
• 3 tbsp. spoons of soy sauce.

Cooking method:

1. Chop the onion, fry in vegetable oil until golden brown.
2. Add chopped mushrooms and fry for another 10 minutes.
3. Boil rice, rinse, pour over soy sauce.
4. Then add garlic passed through a press, onion with mushrooms, mayonnaise, mix.

See how delicious this delicious salad with mushrooms looks in the photo:

Meat salad with fried potatoes.

Ingredients:

• 1 smoked chicken breast
• 300 g pickled mushrooms,
• 1 boiled carrot
• 4-5 potatoes,
• 2 onions,
• 1-2 pickled cucumbers,
• 10-20 pitted olives,
• mayonnaise,
• greens,
• vegetable oil,
• ground black pepper to taste.

Cooking method:

1. To prepare a delicious salad with pickled mushrooms according to this recipe, smoked chicken meat must be cut into cubes, pickled mushrooms - into pieces, cucumbers - into thin strips (drain the liquid). Grate the carrots.
2. Pepper mushrooms, carrots, cucumbers and meat, mix with mayonnaise, put on a plate and sprinkle with chopped herbs.
3. Cut the potatoes into cubes, deep-fry until tender, cool and put on a plate with salad.
4. Chop the onion into thin half rings, fry in vegetable oil until transparent, cool, put on potatoes.
5. Decorate the salad with olives cut in half (lengthwise), sprigs of herbs.
6. Meat salad with oranges and grapes.

Ingredients:

• 250 g boiled chicken breast
• 200 g pickled mushrooms,
• 2 oranges,
• 3 onions,
• 50 ml of vegetable oil,
• 150 g grapes
• lemon juice,
• ground pepper,
• greens,
• salt to taste.

Cooking method:

Cut the meat into cubes, onion - into thin half rings, mushrooms - into small cubes, cut the grapes in half and, if any, remove the seeds. Cut the oranges into halves, carefully remove the pulp, keeping the peel intact. Remove seeds and cut into slices.

To prepare such a salad of pickled mushrooms, you need to mix meat, oranges, grapes, mushrooms and onions, pour in vegetable oil and lemon juice, salt and pepper.

Place salad in orange peel cups, sprinkle with chopped herbs and serve.

Apple salad.

Ingredients:

• 300 g pickled mushrooms,
• 1-2 apples,
• 1-2 onions
• 50 ml of vegetable oil,
• ground black pepper,
• salt to taste.

Cooking method:

To prepare a salad according to this simple recipe, the mushrooms need to be cut into cubes, the onions - into thin half rings, the apples must be peeled and cut into cubes. Mix apples, onions, mushrooms, salt and pepper, season with vegetable oil.

Salad with squid and canned corn.

Ingredients:

• 200 g boiled squid,
• 200 g pickled mushrooms,
• 200 g canned corn
• 100 g of boiled rice
• 100 g olives,
• 1 onion
• 50 ml olive oil
• salt,
• ground black pepper,
• greens to taste.

Cooking method:

1. Cut the mushrooms into slices, finely chop the onion, cut the olives into slices, squid into strips.
2. Mix chopped food with canned corn and boiled rice, salt and pepper, season with olive oil.
3. When serving, a delicious salad with mushrooms prepared according to this recipe should be sprinkled with shredded herbs.

Smoked sausage and onion salad.

Ingredients:

• 100 g of pickled mushrooms,
• 200 g smoked sausage,
• 100 g onions
• ground black pepper,
• mayonnaise or sour cream,
• vegetable or butter,
• greens to taste.

Cooking method:

To make a salad with pickled mushrooms according to this recipe, the sausage needs to be cut into strips, chopped onions, sautéed in oil, and cooled. Cut the pickled mushrooms into slices.

Combine all products, season with mayonnaise or sour cream (or a mixture thereof), pepper. Sprinkle with chopped herbs when serving.

Potato salad with onions and eggs.

Ingredients:

• 200 g pickled mushrooms,
• 1 onion
• 3 boiled eggs
• 3 boiled potatoes
• 200 g mayonnaise,
• salt,
• ground pepper,
• dill greens to taste.

Cooking method:

Cut the mushrooms into slices or slices. Chop the onion and dill. Grate potatoes. Divide the eggs into whites and yolks. Season mayonnaise with salt and pepper.

Put half the potatoes in a salad bowl, chopped mushrooms on it, grease with mayonnaise. Then onions - and again mayonnaise. Sprinkle with grated yolks and dill, cover with potatoes, brush with mayonnaise and sprinkle with chopped proteins. You can always make a quick and satisfying snack with this step-by-step mushroom salad recipe.

Potato salad with shrimps.

Ingredients:

• 2-3 boiled potatoes,
• 1 bell pepper,
• 100 g of pickled mushrooms,
• 100 g boiled shrimp,
• 5-10 olives,
• 1-2 tbsp. tablespoons of canned green peas,
• olive oil,
• lemon juice,
• salt to taste.

Cooking method:

Cut boiled potatoes into large cubes, olives - into slices, pickled mushrooms - into pieces. Peel the bell peppers, cut into strips. Combine potatoes, bell peppers, mushrooms and olives with peeled shrimps and canned green peas. Season with salt and lemon juice mixed with olive oil.

Smoked chicken salad with croutons and cheese.

Ingredients:

• 100 g of pickled mushrooms,
• 150 g smoked chicken
• 1-2 tomatoes,
• 100 g of hard cheese
• 1 clove of garlic
• 3 slices of loaf,
• mayonnaise to taste.

Cooking method:

1. Cut the bread into small cubes, dry in a pan.
2. Peel chicken meat, cut into cubes.
3. Cut the tomatoes into slices, drain the released juice.
4. Chop the garlic.
5. Chop the mushrooms into slices.
6. Combine all products, season with mayonnaise.
7. Put in a salad bowl, sprinkle with grated cheese and croutons.

Cheese-fruit salad with honey-sour cream sauce.

Ingredients:

• 100 g of pickled mushrooms,
• 200 g of hard cheese
• 2 apples,
• 1 orange.

Refueling:

Ingredients:

• 2 tsp honey
• 2 tbsp. tablespoons of lemon juice
• 1 glass of sour cream
• 1 teaspoon of mustard.

Cooking method:

Peel the apples from the seed chamber, cut into cubes. Chop canned mushrooms. Divide the orange into slices, remove the seeds. Cut the hard cheese into small cubes.

Mix fruits, cheese and mushrooms, season with a sauce made from a mixture of sour cream, lemon juice, honey and mustard.

Here you can see a selection of photos for recipes for salads with pickled mushrooms:

Next, you will find out what salads can be prepared with salted mushrooms.

Salads with salted mushrooms: step-by-step recipes

In this selection you will find step-by-step recipes for the best salads with salted mushrooms.

Liver salad with carrots and eggs.

Ingredients:

• 400 g pork liver
• 300 g salted mushrooms,
• 5 pieces. carrots,
• 7 eggs,
• 2 pickled cucumbers,
• 200 g mayonnaise.

Cooking method:

To prepare this delicious salad with salted mushrooms, the carrots need to be boiled, cooled, grated, put in a salad bowl and greased with mayonnaise. Chop the salted mushrooms and place on the carrots. Boil the liver, cool, grate, pour into a salad bowl, cover with mayonnaise. Grate pickled cucumbers on a plate, drain the juice and put on the liver. Cover with boiled grated eggs, if desired, grease with mayonnaise again.

Vinaigrette with sauerkraut.

Ingredients:

• 300 g salted mushrooms,
• 5-6 potatoes,
• 2 beets
• 400 g sauerkraut,
• 3 pickled cucumbers,
• 2-3 onions
• vegetable oil to taste.

Cooking method:

1. Boil beets, carrots and potatoes (or bake in the oven) until tender.
2. Peel, cut into 1 × 1 cm cubes. Cut onions into thin half rings, fry with the addition of vegetable oil.
3. Cut the pickled cucumbers into thin cubes, drain the released liquid.
4. Chop the pickled mushrooms.
5. Taste sauerkraut for salt, rinse, squeeze if necessary.
6. Mix vegetables and mushrooms, salt if necessary.

Potato salad with smoked sausage and cheese.

Ingredients:

• 4 potatoes,
• 100-150 g of salted mushrooms,
• 1 onion
• 2-3 carrots,
• 3 eggs, 3 pickles,
• 100 g smoked sausage,
• 100 g of hard cheese
• mayonnaise to taste.

Cooking method:

Boil potatoes, carrots and eggs. Cut mushrooms into pieces, smoked sausage and carrots into small cubes, pickles into cubes (and squeeze). Mix cucumbers and carrots with mayonnaise.

Peel the potatoes, cut into large strips, put in a salad bowl, grease with mayonnaise. Top with finely chopped onions and mushrooms. Then make a layer of carrots with pickles. Grate eggs on top, add cubes of smoked sausage. Grease the salad liberally with mayonnaise and cover with grated cheese.

See how appetizing the mushroom salad prepared according to this recipe looks in the photo:

Potato salad with pickles and eggs.

Ingredients:

• 150-200 g of salted mushrooms,
• 3-4 potatoes,
• 2 eggs,
• 1 onion
• 2 pickled cucumbers,
• 0.3 tsp of ground black pepper,
• 3 tbsp. spoons of sour cream,
• 4 tbsp. tablespoons of mayonnaise,
• 2-3 tbsp. tablespoons of chopped parsley.

Cooking method:

To prepare a delicious salad with salted mushrooms according to this recipe, eggs and potatoes must be boiled, peeled, and cut into cubes. Cut the mushrooms into slices, pickles into thin cubes. Chop the onion, scald with boiling water. Mix sour cream with mayonnaise and herbs.

Combine all products and taste for salt. If necessary, add salt and let the salad stand in the refrigerator for 30 minutes.

"Sunflower" with fried chicken.

Ingredients:

• 300 g chicken fillet,
• 3 eggs,
• 200 g salted mushrooms,
• 1 carrot,
• 1 onion
• 100-200 g of mayonnaise,
• pitted olives,
• crisps,
• salt,
• vegetable oil to taste.

Cooking method:

1. Cut the meat into small cubes, fry in vegetable oil with stirring for 10 minutes.
2. Salt.
3. Boil carrots and eggs, peel.
4. Divide the eggs into whites and yolks, grate the carrots.
5. Cut the mushrooms into small cubes.
6. Chop the onion very finely.
7. Put chicken meat in a plate, grease with mayonnaise, cover with grated carrots.
8. Add mushrooms, brush with mayonnaise.
9. Add onion, then chopped protein, grease with mayonnaise.
10. Cover the top of the salad with grated yolk and lay out the olives cut into slices.
11. Place the chips in the form of sunflower petals around.

How to prepare such a salad with mushrooms is shown in this video:

Potato salad with smoked fish and apple.

Ingredients:

• 100 g hot smoked fish fillet
• 2-3 boiled potatoes
• 1 pickled cucumber
• 1 apple
• 100 g of salted mushrooms,
• leaf salad,
• vegetable oil,
• salt,
• ground black pepper to taste.

Cooking method:

To make a salted mushroom salad using this simple recipe, the fish fillet, the seeded apple, boiled potatoes, and pickled cucumber must be diced. Add chopped mushrooms. Season with salt, pepper, season with vegetable oil and serve on lettuce leaves.

Vegetable salad with canned corn and beans.

Ingredients:

• 2 tomatoes,
• 1 bell pepper,
• 50 g canned kiki riza,
• 50 g canned beans
• 100 g of salted mushrooms,
• olive oil,
• salt to taste.

Cooking method:

Cut the tomatoes, bell peppers and pickled mushrooms into cubes. Mix, add canned corn and beans, season with salt. Salted mushroom salad prepared according to this recipe must be seasoned with olive oil.

Pay attention to how delicious salted mushroom salads prepared according to these recipes look in the photo:

Below is a description of what salads can be prepared with dry mushrooms.

Original dry mushroom salads: recipes with photos

The final selection contains step-by-step recipes and photos of original salads with dry mushrooms.

Liver salad with pickles.

Ingredients:

• dried mushrooms 100 g,
• onions 1 pc.,
• boiled liver 100 g,
• boiled eggs 2 pcs.,
• pickled cucumbers 2 pcs.,
• boiled potatoes 3 pcs.,
• butter,
• mayonnaise.

Cooking method:

1. To prepare a salad according to this recipe, pre-soak the dried mushrooms, rinse, boil, chop, fry with chopped onions in butter.
2. Add to the pan grated or chopped liver, chopped eggs, sliced ​​and squeezed pickles, diced potatoes.
3. Cool and season the salad with mayonnaise.
4. Chinese salad with vegetables, noodles and meat.

Ingredients:

• 200-300 g of boiled beef,
• 500 g carrots
• 500 g white cabbage
• 1 beet
• 4 onions,
• 100 g dried mushrooms
• 4 eggs,
• 0.5 cups of water
• 1 tbsp. a spoonful of 9% vinegar,
• 3-4 cloves of garlic
• flour,
• vegetable oil,
• meat broth,
• salt,
• ground black pepper to taste.

Cooking method:

1. Grate the carrots and beets, cut the onion into half rings, finely chop the white cabbage.
2. Fry all vegetables separately in vegetable oil, salt and pepper to taste.
3. To prepare a salad according to this recipe, dry mushrooms must first be soaked, then boiled and cut.
4. Disassemble the beef into fibers.
5. Prepare a steep dough from eggs, flour and water, salt, roll out, cut into thin strips, dry the noodles.
6. Then boil the noodles in meat broth, drain, cool.
7. Place all prepared food in layers in a large bowl or saucepan.
8. Pour in a dressing made from a mixture of water, vinegar and grated (or pressed) garlic.
9. Put the salad in the refrigerator.
10. Stir before serving and place in portioned salad bowls.

With this step-by-step mushroom salad recipe, you have a delicious, original Asian-inspired dish.

Chicken salad with pineapple.

Ingredients:

• 150 g dry mushrooms
• 400 g of chicken meat,
• 3 tbsp. spoons of tomato sauce,
• 4 tbsp. tablespoons of vegetable oil
• 1 onion
• 100 g canned pineapple,
• spices and spices to taste.

Cooking method:

Boil the chicken in salted water with spices, cool, cut into large cubes. Soak dried mushrooms for 1-2 hours in water, add salt, boil and grind.

Cut the onion into rings, sauté in vegetable oil until golden brown. Add mushrooms and tomato sauce, keep on fire for 5 minutes, cool.

Put the salad on a plate in parts, putting in heaps of onion and mushroom frying, chicken meat and strained cubes (rings) of canned pineapple.

These photos illustrate the stages of making a delicious salad with mushrooms, chicken and pineapples:

The salad is mixed on the table before serving.

Rice salad with cucumbers and crab sticks.

Ingredients:

• 1 glass of rice
• 200 g crab sticks
• 100 g dried mushrooms,
• 2 carrots,
• 1-2 fresh cucumbers,
• 2 onions,
• 3 boiled eggs
• 100 g of hard cheese
• salt,
• vegetable oil,
• greens,
• mayonnaise to taste.

Cooking method:

1. To prepare a salad according to this recipe, dried mushrooms must be soaked and boiled in salted water.
2. Boil rice.
3. Grate the carrots and fry in vegetable oil.
4. Then add finely chopped onion and fry together for 5 minutes.
5. Add boiled and finely chopped mushrooms to the mixture of onions and carrots and fry for another 5 minutes.
6. Grate 2 eggs, leave the third to decorate the salad.
7. Grind the crab sticks.
8. Cut the cucumbers into strips.
9. Chop the greens.
10. Collect the salad in layers, smearing each layer with mayonnaise: rice, crab sticks, mushrooms with carrots and onions, eggs, grated cheese.
11. Decorate the salad with egg, cucumber, parsley leaves.

These photos clearly illustrate recipes for dry mushroom salads: