emmabrewda.com

It is difficult today to find a person who would not like fried meat, apart from, of course, convinced vegetarians. This protein product contains many useful vitamins and minerals, without which it is more difficult for the human body to cope with its daily tasks. Meat with mushrooms and vegetables will help to replenish the "bins of usefulness" in the human body, which can be cooked in different ways depending on personal preferences. It can be boiled and stewed, steamed, fried and baked. The following recipes for cooking meat with mushrooms and vegetables will help you to diversify your menu and feed your family with delicious dishes.

Recipe for stewed meat with mushrooms and vegetables

For many modern housewives, meat stew with mushrooms and vegetables is a familiar classic dish that was prepared by our grandmothers.

However, not everyone knows how best to cook it in order to strike a balance between the taste of pork, mushrooms and juicy vegetables.

Ingredients:

• 0.4 kg of pork (preferably fresh);
• 1 \ 2 tbsp. low-fat sour cream;
• 0.6 kg of medium-sized mushrooms;
• one carrot;
• two onions (purple onions can be used);
• 1 \ 3 tbsp. refined sunflower oil;
• three tbsp. tablespoons of butter;
• salt, pepper and herbs to taste.

Preparation:

1. Wash the pork, cut into small portions, add herbs to your liking, salt, pepper and set aside for 10-15 minutes to marinate;

2. Heat sunflower oil in a frying pan, quickly fry the pork on it until golden brown;

3. Add the onion, previously cut into half rings, simmer for 5 minutes and add carrots. It can be chopped on a coarse grater;

4. Add butter to the vegetable pan, simmer for three minutes, and then add the washed and sliced ​​mushrooms, fry until tender.

Two minutes before the end of cooking, add sour cream and mix everything well. Can be served without a side dish in the company with spicy ketchup.

Meat with vegetables and mushrooms, cooked in a pan

Meat with vegetables and mushrooms cooked in tomato sauce turns out to be very original and unexpectedly tasty.

Ingredients:

• 600 g of fresh beef;
• 250-300 g of champignons;
• soy sauce;
• one glass of broth;
• two onions;
• tomato paste;
• one carrot;
• three tomatoes;
• bell pepper;
• spices, salt and herbs to taste.

Preparation:

1. Cut the beef into cubes, fry in hot vegetable oil for ten minutes;
2. Add soy sauce to taste, season with salt and pepper and continue stewing;
3. Meanwhile, sauté the onions in a second pan, add grated carrots, peppers and peeled tomatoes to it. As soon as all the vegetables are fried, you need to add tomato paste to them, simmer for five minutes;
4. Next, you need to add the broth, chopped champignons, mix everything thoroughly and simmer over low heat for one and a half to two hours.

You can serve such meat with mushrooms and vegetables cooked in a pan with mashed potatoes and crumbly rice porridge. If the gravy turns out to be thin, then the dish can be served in addition to pasta.

Appetizing stew with mushrooms, vegetables and meat

You can also make a delicious stew with mushrooms, vegetables and meat and be sure that the family will remain well fed.

Ingredients:

• 800 g of beef;
• 400 g of champignons;
• 500 g potatoes;
• one glass of broth;
• two onions;
• two small eggplants;
• one sweet pepper;
• five cloves of garlic;
• vegetable oil;
• spices.

Preparation:

1. Wash the beef, cut into small cubes and send to a preheated pan with oil, fry over high heat until a crust forms;
2. Wash and peel all vegetables, cut pepper into strips, onion in half rings, eggplant rings, potatoes in medium pieces. Fry everything except potatoes;
3. Divide the mushrooms into three parts, cut 2/3 into slices, leave one part whole. Peel the garlic, divide into wedges;
4. Put the meat in a cauldron, on it a layer of onions, chopped mushrooms, eggplants, potatoes, whole mushrooms and after them bell peppers;
5. Add whole garlic, spices, salt and a glass of broth, cook covered for 40 minutes.

After cooking, stir, serve with herbs in deep bowls.

How to cook meat with mushrooms and vegetables in the oven

Meat with mushrooms and vegetables cooked in the oven is especially tasty and aromatic.

Ingredients:

• 0.7 kg of pork pulp;
• 150 g of cheese;
• 0.4 kg of champignons;
• 0.3 kg of tomatoes;
• 0.1 onion;
• two sprigs of rosemary;
• 1 \ 2 tbsp. vegetable oil;
• 0.6 kg of potatoes;
• salt pepper.

Preparation:

1. Peel potatoes, cut into medium slices, salt, pepper, fry;
2. Cut the meat into medium pieces and fry until half cooked;
3. Cut onions and tomatoes into half rings;
4. Wash the champignons, cut into medium pieces, quickly fry;
5. Stir all the ingredients and transfer to a deep baking dish, season with salt, pepper, add rosemary, grind with grated cheese and put in the oven at 180 degrees for half an hour.

Serve as a separate dish for lunch or dinner, combined with fresh vegetables.

Meat recipe with mushrooms and vegetables in pots

You can also cook meat with mushrooms and vegetables in pots. In this case, all ingredients are distributed in approximately equal amounts in several forms.

Ingredients:

• 0.5 kg of veal;
• 0.350 kg of fresh white mushrooms;
• 50 g of cheese;
• 230-250 ml sour cream;
• two peppers;
• three tomatoes;
• one onion;
• one egg;
• sunflower oil;
• salt and spices to your taste.

Preparation:

• Mushrooms need to be washed, cut, boiled, discarded in a colander;
• Wash the meat, cut into slices, beat off with a kitchen hammer, salt, pepper and quickly fry in hot oil;
• Peel the onion, cut into cubes, fry until translucent, add tomatoes and peppers, simmer all together for 5 minutes, then add the mushrooms;
• Beat an egg, add sour cream and grated cheese;
• Arrange the meat in pots, add the fried vegetables with mushrooms, add the egg-sour cream sauce, bake in the oven for half an hour at 180 degrees.

Serve the dish with fresh herbs and black pepper. You can do this directly in pots or by transferring the dish to deep portioned plates.

How to cook meat with mushrooms and vegetables in a slow cooker

Meat with mushrooms and vegetables in a slow cooker will turn out tasty and juicy.

Ingredients:

• 600g beef fillet;
• 200 g of fried butter;
• two onions;
• one carrot;
• salt, spices to taste.

Preparation:

1. Peel the meat from films, peel the carrots, cut everything into cubes;
2. Peel the onion, cut into large cubes;
3. Cook the beef on the "Fry" mode for five minutes, then add the carrots, add the onion after another five minutes;
4. Add mushrooms and a glass of hot water to the thicket, switch the multicooker to the "Stew" mode for half an hour.

Such meat with mushrooms goes well with mashed potatoes and peas, and fresh vegetable salad.