Fried meat with mushrooms in a pan: photos and recipes on how to fry meat with mushrooms

Delicate fried meat with aromatic mushrooms is one of the most beloved and delicious dishes, which is often found both on the festive and on the everyday table for many people. There are many options for preparing mouth-watering dishes from such nutritious and healthy products as meat and mushrooms, following which every housewife can prepare a culinary masterpiece. The most popular recipes for mouth-watering fried mushrooms with meat and other tasty and healthy ingredients are listed below.

Fried meat with mushrooms and carrots: a recipe with a photo

Fried meat with mushrooms and carrots turns out very tasty, which will surely please all family members, including small children.

Ingredients:

  • 500 g pork;
  • 250 g of chanterelles, mushrooms or oyster mushrooms;
  • 30-50 ml of soy sauce;
  • 2 carrots;
  • vegetable oil;
  • salt, spices.

Cooking ingredients:

1. Wash the meat, dry it, cut into small cubes, add soy sauce and leave in the refrigerator for 30 minutes;

2. Wash the mushrooms, cut into pieces (into 4 parts);

3. Wash the carrots from sand and dirt, peel and grate to make "Korean carrots".

After half an hour, drain the soy sauce, squeeze the meat, put in a pan, in which the sunflower oil is already warmed up. You need to fry the meat over high heat so that the resulting crust allows you to preserve all the taste and aroma inside each piece of meat.

As soon as the meat is covered with a crust, add the carrots and mushrooms, season with salt and pepper all the ingredients. Cook for another 10 minutes with stirring. Serve with rice or young potatoes.

Pork meat fried with mushrooms and onions

The dish will combine very well such ingredients as pork, onions and mushrooms. To cook fried meat with mushrooms and onions, you will need to take the main products in such quantities:

  • 800 g pork;
  • 300 g fresh champignons;
  • 200 ml of dry white wine;
  • 1 fresh bell pepper;
  • 1 onion;
  • 50 ml of water;
  • 30 ml of vegetable oil;
  • salt and pepper.

Food preparation:

1. Wash the pork, dry it with a paper towel and cut into small cubes;

2. Rinse the champignons, divide into "legs" and "caps", cut into strips;

3. Peel the onion, wash, cut into half rings;

4. Remove the pepper from the center, rinse under running water, cut into long strips.

Put the pork for three minutes in a well-heated pan with sunflower oil and quickly fry over high heat. After the appearance of a golden crust on the pieces of meat, you need to pour a third of the wine into the pan, reduce the heat and stir until it evaporates completely. Repeat this procedure 2 more times.

In a separate frying pan, fry the onion until transparent, add chopped paprika to it and fry until golden brown. After the wine has completely evaporated, fry it for another 5 minutes all together and add the mushrooms. After that, all the components need to be mixed, add 70 ml of water, cover and simmer for another half hour.

Add dill to the finished dish, it will be an excellent addition to mashed potatoes, rice, pasta and buckwheat.

Fried meat with mushrooms in a pan: a quick recipe

When there is no time for long-term preparation of delicious dishes, but you want to quickly cook something tasty, then fried meat with mushrooms in a pan is just what you need!

Ingredients:

  • 500 g of meat (better than pork);
  • 200 g of champignons;
  • 2 medium onions;
  • 3 large cloves of garlic;
  • salt, herbs, spices.

Food preparation:

1. Dry the washed meat and cut into thin long pieces, ie. straws;

2. Peel the onion, wash and chop into thin half rings;

3. Peel the garlic, chop it into small pieces with a knife.

4.Wash the mushrooms, divide into "legs" and "caps", cut into thin slices.

Season the prepared pork with salt, dry herbs and spices, mix thoroughly with your hands, rubbing and crushing into each piece of seasoning. Put them in a skillet with well-heated meat. Fry quickly for 5-7 minutes over high heat, stirring occasionally. After that, you need to reduce the heat and leave to stew in your own juice, add onions to it and cover with a lid.

After 8-10 minutes, add mushrooms to the pan and, without mixing the components, cover with a lid for 3 minutes, then stir and simmer for another 7 minutes, add garlic and leave to infuse for 5-10 minutes.

Photos of fried meat prepared according to the recipe with mushrooms can be viewed below:

It can be served with garnished herbs in a company with young potatoes or mashed potatoes.

Meat fried with mushrooms in sour cream, for a festive table

A dish cooked correctly and with a soul is always delicious. Fried meat with mushrooms in sour cream turns out to be very tender and unusually tasty, which can be safely served on the festive table and be sure that the guests will not go hungry.

Ingredients:

  • 1 kg of pork goulash;
  • 1 kg of mushrooms (they can be anything - honey mushrooms, champignons, chanterelles, etc.);
  • 200 g sour cream;
  • 4 large onions;
  • 5 cloves of garlic;
  • pepper, herbs, salt.

Food preparation:

1. Wash the goulash, dry thoroughly with a paper towel, cut into small pieces;

2. Cut the peeled and washed onion into half rings;

3. Wail mushrooms, cut into slices;

First you need to fry the onion for 3-5 minutes until transparent, then add mushrooms to it. When the onions and mushrooms begin to brown, add chunks of goulash to them, mix thoroughly and cover. It is important to ensure that all moisture from the mushrooms evaporates and no liquid remains in the pan.

After 8 minutes, remove the lid, salt and pepper the contents of the pan, add sour cream and chopped or minced garlic to it. Fry with the lid open for 5-7 minutes, serve hot with vegetables and potatoes.

Fried meat recipe with mushrooms and cheese

Special attention should be paid to the recipe for fried meat with mushrooms and cheese, which can be cooked both in the oven and in a pan.

Ingredients:

  • 300 g pork (for example, loin);
  • 1 medium onion;
  • 8 large mushrooms;
  • 50-70 g of hard cheese (Russian or Dutch);
  • salt, a mixture of peppers, herbs to garnish to taste.

Food preparation:

1. Wash the loin under running water, dry with a paper towel;

2. Peel the onion, wash and cut into small cubes;

3. Wash and dry the mushrooms.

Cut the prepared loin into pieces about 1 cm thick, beat off slightly, salt and pepper each separately, sprinkle with herbs. Put the pieces in a bowl, cover with cling film and refrigerate for 15 minutes.

In the meantime, you need to fry the onions until transparent with constant stirring, add the diced mushrooms and fry until golden brown for 5-7 minutes under the lid.

Heat vegetable oil in another pan, put pieces of loin in it in one layer. Fry on both sides until a crust forms - 5-6 minutes.

On top of the finished meat, you need to put the onion with mushrooms in an even layer, sleep with grated cheese, reduce the heat, cover and cook for another 6-8 minutes. Serve with vegetable salad and potatoes.


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