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Many people think that mushroom liver is the perfect combination of the two components, which gives an amazing taste. The recipes given here will tell the hostesses how to cook the liver and the aforementioned mushrooms tasty and aromatic, what products to supplement them with, and how to arrange holiday salads most advantageously.

Liver salad with mushrooms, carrots, asparagus and green beans

Ingredients

• 400 g asparagus
• 30 g young green beans
• 20 g goose liver
• 40 g champignons
• 150 g fresh tomatoes
• 20 g carrots
• mayonnaise
• parsley, salt

A salad with liver, champignons, carrots, asparagus and green beans can be called original, because unlike conventional salads, it is a mixture of prepared ingredients that fill tomatoes.

The dish is not only unusual, but also very tasty, it is quite suitable for a festive table.

Heads of boiled asparagus, chopped pods of boiled young beans, slices of boiled goose liver, chopped boiled carrots and pickled mushrooms, mix well and season with mayonnaise and salt.

Fill the tomato halves with the prepared salad, from which the pulp has been removed.

Sprinkle everything with parsley.

Chicken liver with mushrooms cooked in a slow cooker

Ingredients

• 400 g champignons
• 250 g chicken liver
• 1 onion
• 1 tablespoon vegetable oil
• water, salt

Mushroom liver cooked in a slow cooker is a delicious dish for lunch or dinner that can be prepared in a matter of minutes.

1. Pour oil into the multicooker bowl, set the Baking mode.
2. Cut the onion into thin half rings and place in a bowl.
3. Cook for 10 minutes.
4. Rinse the liver, cut each in half, clean from the vessels.
5. Combine liver with chopped mushrooms, onions and cook for 10 minutes.
6. Then stir.
7. If there is little liquid, pour in 2-3 tbsp. l. hot water.
8. Cook for another 10 minutes.
9. Put in a slide, pour over with mayonnaise and garnish with the ingredients of the salad and parsley.

Beef liver salad with mushrooms, cucumbers and eggs

Ingredients

• beef liver - 200 g
• dried mushrooms - 40 g
• pickled cucumbers - 2 pcs.
• onions - 3 pcs.
• eggs - 2 pcs.
• mayonnaise - 3 tbsp. spoons
• oil, pepper, salt, herbs

1. Rinse dried mushrooms and soak for 3-4 hours. Boil them in the same water, cut into slices.
2. Cook the liver separately, cool, chop finely.
3. Finely chop the onion and fry in oil until golden brown.
4. Cut pickled cucumbers into slices, boil eggs and finely chop.
5. Mix everything with mayonnaise, salt and pepper to taste.
6. Salad with liver, cucumbers, eggs, onions and mushrooms before serving, pour over mayonnaise and garnish with herbs.

Liver with mushrooms in pots

Ingredients

• beef liver - 600 g
• milk - 1 glass
• champignons - 200 g
• onions - 2 pcs.
• garlic - 2 cloves
• wheat flour - 2 tablespoons
• beef broth - 1 glass
• ghee - 2-3 tablespoons
• bay leaf - 1-2 pcs.
• salt to taste

You can cook liver with champignons in different ways, for example, stew it in pots in an airfryer, resulting in a fragrant, satisfying and very unusual dish that the hostess can proudly serve on the dinner table.

Rinse the liver, soak in boiling water, remove the films, cut into flat pieces, pour in milk and refrigerate for 1 hour. Then remove the pieces of liver from the milk, cut into small pieces, salt and place in portion pots.

Peel the onion and champignons and chop very finely, fry for 10-15 minutes in oil and put together with butter in pots with liver. Mix flour with milk, in which the liver was aged, and pour into pots, add hot broth and spices.Cover the filled pots with beef liver, onions and mushrooms, place them in the airfryer and cook for 50-60 minutes at a temperature of 260 degrees and high ventilation speed.

Dumplings with liver in mushroom sauce

Ingredients

For the test

• wheat flour - 2 cups
• water - 0.5 cups
• egg - 1 pc.
• salt to taste

For minced meat

• pork or beef liver - 700 g
• egg - 1 pc.
• onions - 2 pcs.
• sour cream - 4 tablespoons
• salt and ground pepper - to taste

For the sauce

• fresh champignons - 400 g
• onions - 3 pcs.
• ghee - 5 tablespoons
• sour cream - 1 glass
• mayonnaise - 1 glass
• salt to taste

Recipes with components such as liver and champignons are varied, as it can be both salads and hot dishes. Many of them teach how to cook aromatic and very appetizing dumplings. In this case, the liver is used as a filling, and the mushrooms are used to make a fragrant sauce.

Sift wheat flour and sprinkle it on the desktop with a slide, make a depression in the middle of the slide, pour egg yolk and salted water into it, carefully remove the dough, cover with a napkin and stand for 30 minutes.

Rinse the liver, remove the film and bile ducts, cut into pieces and mince together with the onion. Add egg, sour cream, pepper and salt to the minced meat, mix everything thoroughly.

Sprinkle the table with flour and roll the aged dough on it into a thin layer. Then cut out circles from the dough with a thin glass, put a little minced meat on each circle and pinch the edges. Place the prepared dumplings on a floured tray and air dry slightly.

To prepare the sauce, the onion must be peeled and finely chopped.

Peel the mushrooms, rinse, scald with boiling water and boil until tender.

Chop the boiled mushrooms and fry in oil with the onions. Arrange raw dumplings in layers in greased portion pots, put mushrooms fried with onions on top and pour with a mixture of sour cream and mayonnaise. Cover the filled pots, put in the airfryer and cook the dish for about 40 minutes at a temperature of 260 degrees and high ventilation speed.

Liver salad with layers of potatoes and mushrooms

Ingredients

• beef liver - 200 g
• champignons - 100 g
• potatoes - 2 pieces
• onions - 1 head
• tomato - 1 piece
• cucumber - 1 piece
• canned green peas - 2 tbsp. l.
• celery greens - 1 bunch
• egg - 1 piece
• milk - 2 glasses
• butter - 3 tbsp. l.
• mayonnaise - 0.5 cups
• fat for greasing a baking sheet - 1 tbsp. l.
• bread crumbs - 2 tbsp. l.
• salt to taste

The next salad with liver and mushroom mushrooms is made in layers, it turns out to be very beautiful, unusual and incredibly tasty.

1. Pour milk over the liver and leave for 30 minutes. Then mince and fry in 1.5 tbsp. l. butter.
2. Wash the mushrooms, peel, cut into cubes, fry with the liver.
3. Peel potatoes, boil in salted water, mash in mashed potatoes. Add remaining butter, egg white and mix well.
4. Put half of the mashed potatoes on a baking sheet, greased and sprinkled with bread crumbs, spread the baked mushroom mince on top and cover with the remaining mashed potatoes. Brush everything with egg yolk and bake in the oven until golden brown.
5. When the resulting casserole has cooled, cut it into small portions and put it on the bottom of the salad bowl, and on top - chopped onion and sliced ​​tomato and cucumber in layers, greasing each of them with mayonnaise.
6. At the end of cooking, garnish the salad of beef liver with mushrooms and other ingredients with finely chopped celery mixed with green peas.

Liver salad with mushrooms and cucumbers

Ingredients

• beef liver - 200 g
• canned mushrooms - 100 g
• cucumbers - 2 pieces
• onions - 2 heads
• mayonnaise - 0.5 cups
• butter - 3 tbsp. l.
• vegetable oil - 0.5 cups
• flour - 1 tbsp. l.
• dill greens - 1 bunch
• salt, black pepper to taste

A salad with liver and mushrooms champignons is a dish with which the hostess will be able to please any guest, even a true gourmet who knows a lot about culinary delights.

1. Cut the liver into cubes, roll in flour, fry in butter and cool.
2. Chop the champignons medium-sized, chop the onion into half rings, cucumbers - into cubes.
3. Fry the mushrooms and half of the onion in vegetable oil and let cool.
4. Combine the prepared ingredients, salt, pepper, season with mayonnaise, put in a salad bowl and garnish with finely chopped herbs.

Beef liver salad with mushrooms, champignons and olives

Ingredients

• beef liver - 200 g
• dried champignons - 50 g
• pickles - 2 pieces
• potatoes - 2 pieces
• hard-boiled eggs - 2 pieces
• onions - 1 head
• sour cream - 0.5 cups
• vegetable oil - 2 tbsp. l.
• canned olives - 10 pieces
• lemon - 3 slices
• salt, spices to taste

Salad with beef liver and mushrooms mushrooms is always in great demand at the festive table and leaves in a matter of minutes, so it is recommended to take duplicate products in case of a major celebration.

1. Soak the mushrooms for 2 hours in cold water, then boil in it, put in a colander, dry and cut into strips.
2. Boil the liver in salted water with the addition of spices, cut into cubes and fry in vegetable oil.
3. Boil the potatoes in their skins, peel and cut into cubes.
4. Cut the onion into half rings, cucumbers into cubes, finely chop the eggs.
5. Season the beef liver with mushrooms and other ingredients with sour cream, put in a salad bowl, garnish with olives and lemon slices.

Liver salad with mushrooms, carrots and eggs

Ingredients

• beef liver - 200 g
• dried champignons - 100 g
• onions - 1 head
• carrots - 2 pieces
• hard-boiled eggs - 3 pieces
• butter - 100 g
• mayonnaise - 0.5 cups
• salt to taste

In preparation for the holiday, you can also use such a salad recipe with liver and champignons, because it is in no way inferior to the previous one and also always leaves with a bang.

1. Boil the liver and mushrooms in salted water, cool and chop finely.
2. Cut the onion into half rings, grate the carrots on a coarse grater, fry in butter and let cool.
3. Cut the eggs into cubes, mix with the rest of the ingredients and season with mayonnaise.

Roasted turkey liver salad with mushrooms

Ingredients

• turkey liver - 200 g
• champignon mushrooms - 200 g
• onions - 1 head
• olive oil - 0.5 cups
• butter - 2 tbsp. l.
• wine vinegar - 2 tbsp. l.
• salt, black pepper to taste

1. Cut the liver into strips, the mushrooms into thin slices, the onion into rings.
2. Heat 0.25 cups of olive oil in a frying pan, add butter and fry the mushrooms in this mixture.
3. Remove them from the pan and fry the onion and liver in the remaining oil for 3-4 minutes.
4. Stir the fried liver with champignons and onions thoroughly, season with salt and pepper, leave to cool.
5. To prepare the sauce: whisk the remaining olive oil with the vinegar. Season the prepared salad with this mixture.
6. Liver salad with champignons, seasoned with sour cream

Ingredients

• beef liver - 200 g
• champignons - 200 g
• onions - 2 heads
• sour cream - 0.5 cups
• vegetable oil - 0.5 cups
• parsley greens - 1 bunch
• salt, black pepper to taste

1. Cut the liver into cubes, salt and pepper.
2. Chop the onion, fry in vegetable oil, then add the liver and keep on fire for another 3 minutes, then cool.
3. Cut the champignons into strips, boil in salted water, let cool and mix with liver and onion, season with sour cream.
4. Liver salad with mushrooms. seasoned with sour cream, put in the refrigerator for 30 minutes, and sprinkle with finely chopped herbs before serving.

Pork liver salad with mushrooms, carrots and onions in sour cream

Ingredients

• pork liver - 200 g
• pickled champignons - 100 g
• carrots - 2 pieces
• onions - 1 head
• hard-boiled eggs - 2 pieces
• butter - 100 g
• sour cream - 0.5 cups
• salt to taste

Boil the whole liver in salted water, cool and cut into strips. Chop mushrooms and carrots, chop the onion into half rings. Fry the prepared ingredients in butter, combine with the liver and season with sour cream. Pork liver salad with mushrooms, carrots and onions in sour cream put in a salad bowl and sprinkle with grated eggs on a coarse grater.

Chamomile salad with chicken liver, carrots and mushrooms

Ingredients

• chicken liver - 0.4 kg
• carrots - 120 g
• potatoes - 170 g
• eggs - 5 pcs.
• onions - 120 g
• champignons - 270 g
• Dill
• vegetable oil
• mayonnaise
• salt pepper

Chamomile salad with chicken liver and mushrooms is a favorite of the festive table, because it has not only an elegant appearance, but also a delicate, pleasant taste.

First you need to rinse, cut the liver into small pieces and boil it in slightly salted water for 20 minutes. Rinse potatoes and carrots, peel, boil. Hard-boiled eggs. Chop the onion, fry together with the mushrooms, washed and cut into thin slices.

On a coarse grater, grate the finished liver, potatoes, carrots. Separate the whites of the eggs from the yolks and grate separately.

In a separate bowl, combine liver and mushrooms.

Now you can lay the salad in layers:

• 1 - layer - potatoes;
• 2 - layer - a mixture with liver and mushrooms;
• 3 - layer - egg yolk;
• 4 - layer - dill;
• 5 - layer - carrots.

Lightly salt each layer and coat with mayonnaise.

1. In the center of the salad, use a glass to make a circle and fill it with yolk. Put chamomile leaves from the center with protein, fill the gaps with chopped dill.
2. It is recommended to cook Chamomile salad on a wide platter.
3. Salad with cod liver, mushrooms, egg and onion

Ingredients

6 shortcrust pastry baskets

• 100 g canned cod liver
• 100 g pickled champignons
• 1 onion
• 1 pickled bell pepper
• 1 hard boiled egg
• 100 g mayonnaise

Mash the cod liver with a fork. Cut the mushrooms into thin slices. Peel, wash and chop the onion. Cut the pepper into rings. Peel and chop the egg. Mix cod liver with onion, mushrooms, egg and mayonnaise.

Put the salad with cod liver, with mushrooms, onions, peppers and eggs in baskets, garnish with pepper rings on top and serve.