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Autumn mushrooms are considered one of the most nutritious and delicious mushrooms. For Russians, honey mushrooms baked with potatoes are a favorite delicacy of all possible mushroom dishes. Your family and friends will give you the highest culinary score if you cook mushrooms baked in the oven for them.

It should be said that this dish is extremely tasty and nutritious; it can be used to decorate any festive meal. For him, you should not cook a side dish, since mushrooms baked with potatoes act as an independent dish. You can serve fresh vegetable salad with it.

Honey mushrooms baked in the oven with potatoes and cheese

Oven baked mushrooms with potatoes cannot but please your household, as they have an amazing taste and aroma of forest mushrooms.

• Honey mushrooms - 700 g;
• Potatoes - 700 g;
• Onions - 4 pcs.;
• Salt;
• A mixture of ground peppers - 1 tsp;
• Butter - 100 g;
• Hard cheese (any sort) - 200 g;
• Basil greens - 4 sprigs.

We clean the mushrooms, cut off the tip of the leg and introduce the mushrooms into boiling, salted water for 20 minutes. We rinse in a colander under running water, let cool.

Peel the potato tubers, wash in water, cut into thin slices and rinse again.

Remove the husk and the top skin from the onion, cut into thin rings, combine with potatoes.

Add potatoes and onions to taste, sprinkle with a mixture of ground peppers, basil herbs, mix and let marinate for 15 minutes.

Grease the baking dish with butter, spread potatoes and onions on it in an even layer, butter cut into small cubes on top, and then boiled honey mushrooms.

Place the dish in the oven and bake for 25-30 minutes at 180 ° C.

Take out the mold and sprinkle the top of the mushrooms with grated hard cheese. We put in the oven and continue to bake for another 20 minutes.

Honey mushrooms baked with potatoes in the oven, put on portioned plates and serve.

Honey mushrooms with bell pepper, baked in sour cream

We offer to make a delicious honey mushroom dish - to bake mushrooms in sour cream. Honey mushrooms baked in sour cream may well become a favorite dish in your daily menu. Try to cook this dish according to our recipe, and you will be surprised how easy and simple it is to make it.

• Honey mushrooms - 1.5 kg;
• Onions - 4 pcs.;
• Bulgarian pepper (red and yellow) - 1 pc .;
• Soy sauce - 3 tbsp l .;
• Butter;
• Sour cream or cream - 300 ml;
• Dill and parsley (greens) - 1 bunch;
• Ground red pepper and paprika - ½ tsp each.

Honey mushrooms must be cleaned of dirt, cut off the tip of the leg, remove the "skirt" and rinse in cold water to remove sand.

Add mushrooms to boiling salted water, add 3 pinches of citric acid and boil for 20 minutes.

Remove the husk from the onions and cut into half rings.

Cut the bell pepper in half, select the seeds and cut into wedges. Combine with onions, pour over soy sauce, sprinkle with pepper and paprika, mix and let stand for 7-10 minutes.

Fry the onion and pepper in butter for about 5-8 minutes.

Combine mushrooms, onions and bell peppers in a greased baking dish, pour over sour cream and place in the oven.

Bake at 200 ° C for about 25-30 minutes.

When serving, the dish can be garnished with finely chopped dill and parsley.

Honey mushrooms baked with potatoes and melted cheese in sour cream

Honey mushrooms baked with potatoes in sour cream are cooked for about 60 minutes, but the dish turns out to be tasty, satisfying and aromatic. You don't even have to come up with a side dish, because the dish is considered "two in one". All you need to do is cut fresh cucumbers with tomatoes and serve.

• Potatoes - 700 g;
• Honey mushrooms - 1 kg;
• Onions - 4 pcs.;
• Processed cheese - 3 pcs.;
• Sour cream - 300 ml;
• Salt;
• Ground black pepper - 1 tsp;
• Garlic - 5 cloves;
• Carnation - 3 inflorescences.

Honey mushrooms are washed in cold water and cleaned before heat treatment.

They are introduced into boiling water, salted and boiled for about 20 minutes. They recline in a colander, drain from excess liquid and cool down.

The potato tubers are peeled, washed well and cut into thin cubes. Salted to taste, pepper with ground black pepper and sprinkled with minced garlic. A clove is introduced, everything is mixed well with your hands and infused for 15 minutes.

The onion is peeled from the top layer of the skin, washed under running water and cut into quarters.

Sour cream is mixed with salt, finely grated processed cheese and whipped thoroughly.

A layer of potatoes is laid out in a greased baking dish, then a layer of onions and boiled mushrooms are the top layer.

Everything is poured with sour cream cheese sauce and placed in a preheated oven.

Roast at 190 ° C for about 40-45 minutes.

When serving honey mushrooms baked with potatoes in sour cream, you can decorate with herbs to taste.