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In Ossetia, a classic dish has always been juicy lamb meat, hearty potatoes and a lot of greens. Recently, however, habits have changed, new dishes have appeared. One of such innovations is the Ossetian pies with mushrooms, which conquered many with their taste, even those who have never been to Ossetia.

You can take any mushrooms for pies: boletus, mushrooms, boletus, champignons. The latter are freely sold all year round in any store.

Ossetian pies are round, closed and large flat cakes. Baking them is easy, and making the filling and dough is simple. The amount of dough should be equal to the amount of filling. We offer you to get acquainted with the best recipes for Ossetian pies with mushrooms, supplemented with potatoes, meat and cheese.

Dough for Ossetian pies

The pie dough can be whatever you like. If you don't have your own recipe, we offer an excellent test option.

• 400 g - flour;
• 1 PC. - eggs;
• 100 ml - milk;
• 300 ml - kefir;
• 1 tsp - sugar;
• Salt;
• 1 tsp dry yeast;
• 30 g - butter.

The milk is heated to 30 ° C, yeast, sugar and a small portion of flour are added. Stir, and when the dough is covered with foam, pour in warm kefir.

Drive in an egg, add butter, salt and the rest of the flour. Knead the dough, put it in a warm place, cover and wait for it to rise. Then they crush it again and only after that they start to work.

Ossetian pie recipe with chicken, mushrooms, cilantro and thyme

The Ossetian chicken and mushroom pie recipe can be made from champignons, while adding a little forest mushrooms, which will enrich the taste.

Chicken meat is an affordable product that is in harmony with various spices.

• legs - 700 g;
• champignons - 800 g;
• boletus - 200 g;
• onions - 2 pcs.;
• butter - 100 g;
• carrots - 1 pc.;
• hot pepper - 0.5 pcs.;
• ground black pepper - ½ tsp;
• salt;
• cilantro and thyme - 1 bunch each.

The legs are boiled, the meat is separated from the bone and chopped. When cooking meat, finely chopped carrots, onions, hot red pepper and ground black pepper are added to the water for flavor.

Onions are cut into cubes and combined with chopped mushrooms, salted to taste, fried until tender and mixed with chicken.

Add 3 tbsp to the filling. l. meat broth to make the mass juicy, as well as chopped greens.

Roll out the dough, put the filling in the middle and connect the edges of the cake. Press down on the cake with your hands and make it thin. A hole is made right in the center to let the steam out.

Put a pie in an oven preheated to 180 ° C and bake for 25-30 minutes.

Take out the Ossetian pie with chicken and mushrooms from the oven, grease it with melted butter and let it stand for a while.

Delicious Ossetian pie with potatoes and mushrooms

The recipe for the Ossetian pie with potatoes and mushrooms is an amazingly tasty dish for feasts.

• mushrooms (champignons) - 800 g;
• potatoes - 700 g;
• cream - 3 tbsp. l .;
• onion - 1 pc.;
• butter - 4 tbsp. l .;
• ground black pepper - 1 tsp;
• thyme and salt to taste.

Cut the mushrooms into small cubes and stew under the lid.

Cut the onion into cubes, add to the mushrooms and fry without a lid for 10 minutes.

Add salt, thyme and pepper, stir and fry until golden.

Peeled potatoes are boiled, mashed and cream is added.

Mix mushrooms with potatoes and spread on cooked flatbreads. Connect the edges of the dough and pinch, leaving a hole in the middle.

The stuffed bags are rolled into flat cakes with a rolling pin and placed in the oven. Ossetian pie with potatoes and mushrooms is baked at 180 ° C for 20-25 minutes.

Remove the cakes and grease with butter.

Ossetian pie with mushrooms, cheese, parsley and dill

Ossetian pie with mushrooms and cheese is made from yeast dough with fried mushrooms and grated hard cheese.

• mushrooms - 700 g;
• onions - 2 pcs.;
• cheese - 300 g;
• salt;
• butter - 50 g;
• parsley and dill - 1 bunch each.

Peel the mushrooms and onions, chop and fry until golden brown in butter.

Allow the mixture to cool and combine with grated cheese, mix.

Salt, add chopped parsley and dill, mix.

Roll out the dough into a flat cake, put the mushroom and cheese filling in the middle, lift the edges up and pinch the dough.

Use your hands to gently press down the flat cake and place on a greased baking sheet.

Bake in a preheated oven for 25-30 minutes at 190 ° C until the top is golden brown.

Soak the pie with butter, let it brew for 10 minutes and serve.

Ossetian pie with onions, mushrooms and potatoes

Ossetian pie with onions, mushrooms and potatoes should be cooked in proportion and consistency. Otherwise, you can get any other cake, but not the one we wanted to make.

• mushrooms (champignons) - 500 g;
• potatoes - 400 g;
• onions - 6 pcs.;
• sour cream - 70 ml;
• salt;
• butter - 100 g;
• ground white pepper - 1 tsp.

Wash the mushrooms, cut into small pieces and fry in oil until golden brown.

Make mashed potatoes from potatoes, pour in sour cream and knead well, season with salt.

Peel the onion, rinse, chop finely and fry in oil until soft.

Combine all ingredients, salt, add ground white pepper, mix.

Roll out the dough into a large circle 2-2.5 cm thick. Put the filling in the middle of the cake, gently lift the edges and pinch.

Turn the cake over with the seam down, gently roll it out with a rolling pin and make 2-3 small holes in the middle to let the steam out.

Preheat the oven, place the cake and bake for 25-30 minutes at 180 ° C until the top is light brown.

Grease the pie liberally with butter, let stand for 5-7 minutes and serve hot.

Ossetian pie with meat and mushrooms

In this version of the Ossetian pie with meat and mushrooms, it is better to take lamb or beef.

• lamb (can be replaced with beef) - 1 kg;
• champignons - 800 g;
• onions - 3 pcs.;
• garlic cloves - 5 pcs.;
• a mixture of ground peppers - 1 tsp;
• ground chili pepper - ½ tsp;
• salt;
• meat broth (for filling) - 5 tbsp. l .;
• meat broth (for pouring into pies) - 10 tbsp. l .;
• butter - 100 g;
• cilantro - 1 bunch.

Wash the meat well, cut into pieces, peel the onion and garlic. Rinse under the tap and grind together with the meat in a meat grinder.

Add chili pepper, a mixture of ground peppers, salt to the minced meat. Mix well with your hands and pour in the broth.

Stir and refrigerate to freeze slightly.

When the dough comes up the second time, knead a little and divide into 3 parts.

Place the flatbread on a floured table and knead it with your hands.

Put part of the filling in the middle with a slide, connect the edges of the dough in the center and pinch.

Knead the cake gently, starting from the center to the edges.

Make 3-4 small cuts on top with a knife so that steam escapes.

Put the cakes prepared in this way on a baking sheet and place in an oven preheated to 190 ° C.

After 15 minutes, remove the pies from the oven, pour 0.5 tbsp into each hole cut on the dough. l. broth and put in the oven again.

After 15-20 minutes, take out the pies again, and again pour 0.5 tbsp. l. meat broth.

Repeat this procedure 3-4 times until the pies are completely cooked, until they turn brownish.

Grease the pie with butter and serve after 5 minutes.