emmabrewda.com

Pizza with mushrooms and cheese is rightfully ranked among the classic dishes of Italian cuisine. You can cook such pastries both on thin unleavened and fluffy yeast dough. As a cheese component, both hard varieties of this dairy product and processed ones are used. As for other ingredients, chicken, sausage, vegetables and olives are perfectly combined with mushrooms, as they say - a matter of taste.

How to make homemade mushroom and cheese pizza

Pizza "Mushroom platter" with cheese and mushrooms.

Ingredients:

For the test:

• wheat flour - 500 g,
• sugar - 3 tsp,
• drinking water - 1 glass,
• butter - 50 g,
• ketchup - 3 tsp,
• powdered yeast - 18 g,
• raw chicken egg yolk - 1 pc.,
• salt - 1 tsp.

For filling:

• steamed mushrooms - 230 g,
• fried oyster mushrooms - 150 g,
• boiled forest mushrooms - 120 g,
• medium-sized onions - 2 pcs.,
• ripe tomatoes - 3 pcs.,
• grated hard cheese - 140 g,
• ground black pepper - 0.5 tsp,
• salt - 0.5 tsp,
• chopped parsley - 3 tbsp. spoons.

For the sauce:

• juicy apple grated on a fine grater - 5 tbsp. spoons,
• nut butter - 1 tbsp spoon,
• sour cream - 2 tbsp. spoons,
• ready-made vegetable caviar - 7 tbsp. spoons,
• ground red pepper - 1 tsp,
• salt - 1 tsp.

Cooking method.

To prepare homemade pizza according to this recipe, yeast and sugar must be dissolved in heated water, put in a warm place for 25 minutes.

In a separate container, combine the butter, egg yolk, ketchup and salt dissolved in a water bath, add the yeast mass, add a little flour and knead into a smooth, hard dough.

Leave it warm, covered with a cloth, until it approximately doubles in volume.

Roll out the finished dough in a thin layer, put on a greased baking sheet, smooth and make small sides along the edges.

Peel the onion, cut into thin rings. Grind the mushrooms with a blender and mix, cut the tomatoes into slices. Put the onion on the dough first, then the minced mushroom and tomatoes, sprinkle with salt and pepper, evenly distribute the grated cheese and herbs on top. Place the pizza in the oven and bake until browned.

Mix the apple puree with the nut butter, add the vegetable caviar, season with salt, pepper, add sour cream and beat with a mixer until smooth.

As shown in the photo, pizza with mushrooms and cheese needs to be cut, pour over the sauce and serve:

Pizza with mushrooms and cheese.

Required:

• 300 g yeast dough.

For filling:

• 200 g of any mushrooms,
• 150 g of Roquefort cheese,
• salt, spices,
• 10 g butter.

Cooking method.

Before making such a pizza with cheese, cut the mushrooms into thin slices, lightly roll in flour and fry in butter. Grate the cheese on a fine grater. Form a cake out of the dough on a greased baking sheet, brush with butter and put the mushrooms on it. Sprinkle with cheese. Salt, add spices. Raise the edges. Bake until tender in an oven or microwave oven at medium heat.

Mushroom pizza with cheese, tomatoes and zucchini.

Required:

• 1 kg of flour
• 2 eggs, salt,
• 1.5 cups warm water.

For filling:

• 600 g zucchini,
• 200 g sour cream sauce,
• mushrooms and tomatoes,
• 100 g of cheese
• 100 g butter
• greens,
• spices.

Cooking method.

Knead the dough from flour, eggs, salt and water, roll it out on a baking sheet in the form of a cake no thicker than 5 mm and put in the refrigerator for 2 hours. Peel the zucchini and cut into 1 cm thick slices, fry them in oil until half cooked. Put the peeled porcini mushrooms or champignons in boiling water for 5-7 minutes, discard them in a colander, then cut into thin slices and lightly fry in oil, cover them with sour cream sauce and simmer until tender. Cut the tomatoes into thick slices, sprinkle with pepper.Grate the cheese.

Take the cake out of the refrigerator and put the filling on it in this order: zucchini, mushrooms on them, and on top are tomato circles and cheese. Place in an oven preheated to 200 ° C for 5-10 minutes. Before serving pizza with mushrooms, cheese, tomatoes and zucchini, sprinkle with parsley or celery.

Pizza lasagna with mushrooms, chicken fillet, tomato and cheese.

What you need:

• 6 sheets of thin pita bread,
• 200 g of mushrooms
• 1 boiled chicken fillet,
• 5 tomatoes,
• 200 g cheese
• 1 pack of mayonnaise,
• provencal herbs to taste

Cut circles out of pita bread by attaching a plate and cutting off the excess with a sharp knife. Fry the mushrooms. Pass the fillet through a meat grinder. Pour boiling water over the tomatoes, remove the skin, cut into slices. Grate the cheese. Put the ingredients in a round baking dish in the following order: pita bread, mushrooms, pita bread, meat, pita bread, tomatoes; repeat the procedure again. Grease each layer with mayonnaise. Sprinkle a layer of meat with a mixture of Provencal herbs. Put the tomatoes on the top layer, brush with mayonnaise and sprinkle generously with cheese. According to this recipe, baking pizza with mushrooms, tomatoes, chicken and cheese takes 20-25 minutes.

Recipes for making delicious pizza with mushrooms and cheese

Sour cream pizza with mushrooms, cheese and bell pepper.

Ingredients:

• 300 g ready-made pizza base,
• 400 g champignons,
• 200 g of hard cheese,
• 1 bunch of dill greens,
• parsley and basil,
• 3 pods of sweet bell pepper,
• 100 g sour cream
• 20 g mayonnaise
• pepper,
• salt.

Cooking method.

Grate the cheese on a fine grater. Rinse the champignons, cut into cubes. Wash dill, parsley and basil greens, dry and chop. Wash the bell pepper, remove the stalks and seeds, cut into cubes. Mix mayonnaise with sour cream.

Grease the pizza base with half a mixture of mayonnaise and sour cream. Top with mushrooms, peppers, herbs. Grease everything with the second half of the sauce and sprinkle with cheese, salt and pepper on top.

Bake in an oven preheated to 180 ° C for 15–20 minutes.

Pizza with mushrooms, cheese and sausage.

Filling:

• salami sausage - 50 g,
• boiled-smoked sausage - 90 g,
• hard cheese - 100 g,
• fresh champignons - 200 g,
• pickled mushrooms - 100 g,
• onion - 1 pc.,
• sunflower oil,
• oregano,
• basil to taste

Dough:

• Flour - 500 g
• sugar - 1 tbsp. l.,
• salt - 1 tsp,
• dry yeast - 6 g,
• water - 300 ml,
• olive oil - 2 tablespoons l.

Cooking method.

To prepare this delicious pizza, you need to sift the flour, add salt, sugar, dry yeast, mix, add warm water and olive oil mixed in a separate container. Mix thoroughly until smooth. Cover the resulting mass with a towel and remove in a warm place for 30 minutes.

In the meantime, prepare the filling. Cut the salami into thin circles, the smoked sausage into strips, the mushrooms into plates, the oyster mushrooms into pieces. Cut the onion into rings and fry with oyster mushroom.

Roll out the dough in the form of a tortilla, transfer to a baking sheet greased with olive oil. Grease the surface of the cake with ketchup, put sausage, mushrooms, oyster mushrooms fried with onions on top. Sprinkle the filling with oregano and grated cheese. According to the recipe, pizza with mushrooms, sausage and cheese must be baked at 250 degrees for 15 minutes.

Pizza with canned mushrooms and cream cheese

Ingredients:

• 500 g ready-made pizza base,
• 300 g of canned mushrooms,
• 150 g pickled mushrooms,
• 2 onions, 100 g pitted olives,
• 150 g processed cheese
• 100 g of Ricotta cheese,
• 2 tablespoons ketchup
• 0.5 bunch of dill greens, 1
• 0 g butter
• ground red pepper.

Cooking method.

1. Peel the onion, wash, cut into half rings. Cut the mushrooms into small slices.
2. Cut the olives into half rings. Grind the processed cheese, mix with the Ricotta cheese. Wash the dill greens, dry and chop.
3. Roll out the dough into a round cake, put in a greased form, put on top in separate layers: mushrooms, olives, cheese. Grease the product with ketchup, pepper, sprinkle with onions and dill.
4. Bake in an oven preheated to 180-200 ° C for 15-20 minutes.

Pizza "Cheese platter" with pickled mushrooms and cheese

Ingredients:

For the test:

• 200 g wheat flour
• 20 g butter
• 200 ml of milk
• 10 g yeast
• 1 egg,
• 100 g feta cheese,
• 2 tablespoons of vegetable oil
• salt.

For filling:

• 200 g mozzarella,
• 200 g of Maasdam cheese,
• 100 g of "Eden" cheese,
• 100 g blue cheese,
• 100 g of sausage cheese
• 100 g of pickled mushrooms,
• 1 bunch of parsley and dill,
• pepper,
• salt.

Cooking method.

Dissolve yeast in 100 ml of warm milk, add flour, egg, salt, vegetable oil. Mix feta cheese with 100 ml of milk, beat until smooth and add to flour with yeast. Knead the dough, leave it in a warm place. When the dough rises, roll it out into a cake.

Grate cheeses. Grind the sausage cheese. Rinse pickled mushrooms. Wash, dry, chop parsley and dill.

Place the dough in a greased baking dish. On the surface of the product, evenly distribute the pickled mushrooms, distribute the cheeses and herbs in sectors, salt and pepper.

Bake pizza with mushrooms and melted cheese in an oven preheated to 180 ° C for 15–20 minutes.

Here you can see photos of pizzas with mushrooms and cheese prepared according to the recipes presented above: