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For a varied daily diet, you can prepare porcini mushroom soup with noodles and a variety of other nutritious ingredients. For the family it will be a variety in the menu, and for the hostess it will be an opportunity to try their hand at culinary art. The recipe for porcini mushroom soup with noodles can be selected on this page.

A variety of cooking methods are offered here. The composition includes chicken and meat, cream, sour cream, herbs, potatoes, carrots and other vegetables familiar to us. Recipes allow the use of a ready-made (pre-cooked broth) or making fresh from boletus. Bone broth can be used as a base.

Mushroom soup with porcini mushrooms with noodles

Ingredients:

• 40-50 g dried porcini mushrooms
• 100-150 g vermicelli
• 1-2 carrots
• 1 onion
• 2 tbsp. l. vegetable oil
• dill or parsley
• salt

Soak the mushrooms for 2-4 hours, boil in the same water, remove with a slotted spoon.

Strain the broth.

Rinse the mushrooms, chop, fry in vegetable oil with chopped onions, salt.

Bring the mushroom broth to a boil, dip the carrots grated on a coarse grater into it, cook for 10 minutes.

Then add the noodles and mushrooms with onions, season with salt, cook for about 7-10 minutes (until the noodles are ready).

Serve porcini mushroom soup with noodles, sprinkle with finely chopped dill or parsley.

Fresh porcini mushroom soup with noodles

Ingredients:

• 300 g of meat with bone (any)
• 500 g porcini mushrooms
• 2 onions
• 1 parsley root
• 2 tablespoons tomato paste
• 50 g cheese (any)
• 100 g fat
• 100 g vermicelli
• garlic
• greens (any)

Finely chop the peeled onion, fry in fat, add the peeled chopped mushrooms, add a little water and simmer until tender. Wash the meat for the soup of fresh porcini mushrooms with noodles, pour cold water (2 l) and put on low heat. When the water boils, remove the foam and cook for about an hour. Then put mushrooms, tomato paste, chopped garlic, add salt, boil, add cheese, herbs grated on a coarse grater.

Boil the noodles separately and put them in the soup before serving.

Dried porcini mushroom soup with noodles

Ingredients:

• 100 g dried porcini mushrooms
• 2 potato tubers
• 100 g vermicelli
• dill and salt to taste

Wash potatoes, peel, cut into cubes. Wash dill greens, chop finely. Bring 1.5 liters of water to a boil, add pre-soaked mushrooms. Boil dried porcini mushroom soup with noodles for 20 minutes, add potatoes, noodles, salt, cook until tender, sprinkle with dill.

Frozen porcini mushroom soup with noodles

Composition:

• frozen porcini mushrooms - 500 g
• butter - 50 g
• onions - 1-2 pcs.
• tomatoes - 2-3 pcs.
• vermicelli - 50 g
• sour cream - 3-4 tbsp. spoons
• Red pepper
• parsley
• salt

1. Cut fresh mushrooms into slices and boil.
2. Fry onion, flour, red pepper and fresh tomatoes in butter, put in mushroom broth, salt to taste, add noodles and cook until tender.
3. Before serving, season the soup of frozen porcini mushrooms with noodles with sour cream, herbs and pepper.

Fresh porcini mushroom soup.

Put the peeled, washed and cut into strips mushrooms in a saucepan, add butter, salt to taste, pour over with water and cook for 15–20 minutes. The soup is seasoned with sour milk, eggs, butter. Sprinkle with finely chopped parsley and black pepper.

Composition:

• 100 g porcini mushrooms
• 1 faceted glass of sour milk
• 6 tbsp. spoons of oil
• 1 liter of water
• 2 tbsp. spoons of vermicelli
• 2 eggs
• black pepper and parsley to taste.

Dried porcini mushroom soup.

Mushrooms are washed and soaked in cold water for 1-2 hours. Onion, flour, red pepper and tomatoes are sautéed in butter, poured with boiling water and cooked until tender.The soup can be seasoned with rice, noodles, or chopped vegetables.

Before the end of cooking, add sour milk and eggs, as well as finely chopped parsley and black pepper.

Composition:

• 150 g dried mushrooms
• 6 tbsp. spoons of oil
• 1 onion
• 1 tbsp. a spoonful of flour
• Red pepper
• 2 tomatoes
• 0.5 liters of water
• 2-3 st. spoons of vermicelli
• faceted glass of sour milk
• 2 eggs
• black pepper and parsley