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A tasty and healthy diet should be balanced in protein, fat and carbohydrate content. The easiest way to get proteins is using mushrooms. For example, soup made from fresh milk mushrooms per 1 serving provides a person with almost 30% of the daily protein requirement.

On this page you can find a suitable recipe for fresh milk mushroom soup and try to cook it for your family. If you want to diversify the recipe, you can try to make a puree soup or add fresh notes to the dish due to unusual combinations of greens and fresh vegetables. We hope that fresh milk mushroom soup will become a frequent guest on your table.

Fresh milk mushroom cream soup recipe

Ingredients for the puree soup:

• Milk mushrooms
• onion
• carrot
• butter
• salt (take all products at random)
• 1 tablespoon flour

This recipe for fresh milk mushroom soup offers a very simple way to prepare:

Sort fresh mushrooms and scald, mince. In a frying pan, lightly fry onions in butter, add carrots grated on a coarse grater, mushroom mass and simmer for 15 minutes. Putting all this in a saucepan, in a frying pan, fry a spoonful of flour in butter until golden brown. Mix with stewed mushrooms, dilute with boiling water, salt and boil. The puree soup is ready. You can put a spoonful of sour cream before meals.

Check out the photo for this fresh milk mushroom soup recipe, which demonstrates all the aesthetic appeal of the dish.

Step-by-step recipe for meat soup from fresh milk mushrooms

This meat soup with noodles and milk mushrooms will be an excellent first choice for the whole family. A step-by-step recipe will help to prepare soup from fresh milk mushrooms, for the implementation of which you will need the following ingredients:

• 300 g of meat with bone (any)
• 500 g milk mushrooms
• 2 onions
• 1 parsley root
• 2 tablespoons tomato paste
• 50 g cheese (any)
• 100 g fat
• 100 g vermicelli
• Garlic
• greens (any)

Cooking method:

Finely chop the peeled onion, fry in fat, add the peeled chopped mushrooms, add a little water and simmer until tender.

Wash the meat, cover with cold water (2 l) and put on low heat.

When the water boils, remove the foam and cook for about an hour.

Then put mushrooms, tomato paste, chopped garlic, add salt, boil, add cheese, herbs grated on a coarse grater.

Boil the noodles separately and put them in the soup before serving.

How to make fresh milk mushroom soup with vegetables

The following are recipes for how to make fresh milk mushrooms soup with various vegetables such as potatoes, zucchini, carrots, etc.

Simple soup

• 4 potato tubers
• 300 g fresh milk mushrooms
• 2 onions
• 2 carrots
• 100 g vegetable oil
• 2 l of water
• Greens
• Salt

Fry the thoroughly washed and finely chopped mushrooms in vegetable oil. Grate the carrots on a coarse grater, finely chop the onion, combine with the carrots and fry in vegetable oil. Cut the peeled potatoes into small cubes and boil in water to which salt was previously added. Add sauteed onions and carrots, mushrooms and finely chopped herbs just before cooking.

Zucchini soup

• 300 g fresh milk mushrooms
• 6 potato tubers
• 1 medium-sized zucchini
• 1 parsley root
• 2 carrots
• 150 g butter
• 2 onions
• 100 g sour cream
• 2 l of water
• 2 tomatoes
• 1 parsley root
• 1 celery root
• Greens
• salt

1. Finely chop the peeled carrots, onions, parsley, celery and peeled tomatoes and sauté in butter.
2. Add finely chopped green onions just before the meal is ready.
3. Put the water on the fire and after it boils, add thoroughly washed and finely chopped mushrooms to it.
4. After 15 minutes. add chopped zucchini, and after another 15 minutes. - finely chopped and pre-peeled potatoes.
5. Add previously fried vegetables, spices and salt just before cooking. You can fill the ready-made soup with chopped herbs and sour cream.

Recipe for fish hodgepodge with milk mushrooms

Saltwater fish solyanka with milk mushrooms will be very tasty if you take the following ingredients:

• 300 g fresh milk mushrooms
• 30 g butter
• 200 g sauerkraut
• 2 pickled cucumbers
• 2 onions
• 3 liters of water, 15 olives
• 100 g flour
• 3 tbsp. cucumber pickle
• 500 g fish
• Greens
• 2 tbsp. tablespoons of lemon juice
• Bay leaf
• black peppercorns
• salt

Recipe for fish hodgepodge with milk mushrooms:

1. Rinse the mushrooms thoroughly in cold water, chop finely and boil until half cooked.
2. At this time, finely chop the onion and lightly fry in butter.
3. In a separate frying pan, fry the flour and combine with 3 tbsp. tablespoons of mushroom broth.
4. Separate the scales and entrails from the fish and chop it finely.
5. In the remaining mushroom broth, add the flour mass, pieces of fish, onions, cabbage, previously washed in cold water, finely chopped cucumbers, cucumber pickle, olives, bay leaves, pepper, salt.
6. Place on low heat and cook until fish is cooked through.
7. Add lemon juice and finely chopped greens just before cooking. Serve hot.

More recipes for gruzdyanka soup from fresh milk mushrooms

Further, we offer more recipes for the gruzdyanka soup from fresh milk mushrooms with the addition of a wide variety of ingredients. Take your pick and enjoy cooking.

Fresh milk mushrooms soup with meat and semolina

• 500 g fresh mushrooms
• 30 g celery root
• 400 g beef
• 30 g semolina
• 30 g butter
• 1 liter of water
• 1 carrot
• Greens
• black pepper
• salt

Rinse the mushrooms thoroughly and simmer until cooked in butter. After that, add finely chopped greens, carrots, peppers, grated through a fine grater. Peel the celery root, wash thoroughly and boil with the meat in lightly salted water. Just before the meat is ready, add semolina and the previously cooked mass to the broth. Leave on low heat for another 5 minutes, after which the dish is ready to eat. You can add sour cream to the soup.

Mushroom soup with pork meatballs

For 6 servings:

• fresh milk mushrooms - 350 g
• minced pork - 200 g
• chopped dried pine nuts - 25 g
• 2 garlic cloves, crushed
• 1 tbsp. a spoonful of fresh coriander
• chicken broth - 1.7 l
• 1 tbsp. a spoonful of soy sauce
• 3 tbsp. tablespoons of vegetable oil
• bunch of green onions

Separate the mushroom legs from the caps, cut and divide into different bowls. Combine pork with nuts, garlic and half coriander. Season and shape into 18 small balls. Heat 2 tbsp. l. butter in a saucepan, fry the meatballs in it for 5 minutes on each side and remove. Heat the remaining oil in the same saucepan and fry the mushroom caps with onions for 2-3 minutes. Add the broth, put the meatballs back in the pot and bring the broth to a boil. Cook for 1-2 minutes over low heat, then add coriander and pour into bowls.

Mushroom soup in Italian

For 6 servings:

• 3 tbsp. tablespoons of olive oil
• 1 onion
• mushrooms - 600 g
• 400 ml milk
• 1.3 l hot vegetable broth
• 12 slices of crispy white bread or French baguette
• 3 garlic cloves, crushed
• butter - 50 g
• grated hard cheese - 100 g
• salt
• pepper

Heat the oil in a saucepan, chop and fry the onion until golden brown. Prepare the mushrooms: cut the large ones into small pieces and add to the pan, stirring occasionally, so that they are covered with oil. Pour in milk, bring to a boil, cover the pan and simmer for 5 minutes. Gradually add hot vegetable broth, season with salt and pepper to taste. Grill bread slices on both sides.Combine the garlic and butter and spread over the toast. Place the toast in the bottom of a large tureen or four bowls, pour the soup on top and sprinkle with grated cheese.

Look at the video of recipes for fresh milk mushrooms soups and choose the method of cooking this dish that suits you.