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Delicious salads made with mushrooms and chicken are popular not only in our country. Even the restaurant menu in many cuisines of the world is replete with the names of mushroom and chicken dishes. Men especially appreciate such delicacies for their high nutritional value, satiety, as well as excellent taste.

The main ingredients in the salad are necessarily fruit bodies and chicken. Supplements can be cheeses, vegetables, fruits, herbs. And to make the dish more spicy, you can replace boiled meat with smoked meat.

The proposed recipes for making a salad with mushrooms, champignons and chicken will help each housewife diversify the family's everyday menu and decorate any festive feast. It is worth noting that you can make changes in recipes to your liking, for example, adding or removing one or more ingredients.

Recipe for making salad with chicken and canned mushrooms

The recipe for a simple salad with chicken and mushrooms has enough affordable products available in every kitchen. Having prepared all the ingredients in advance, you can make a delicious snack in just a few minutes.

• 400 g chicken fillet;
• 500 g of pickled or salted fruit bodies;
• 2 eggs;
• 200 g canned corn;
• 1 bunch of green onions;
• 1 carrot;
• 150 ml mayonnaise or sour cream;
• Parsley greens.

The recipe for a salad with chicken and canned mushrooms is described step by step.

1. Boil chicken, eggs and carrots until tender.
2. Cut the meat into cubes, chop the peeled eggs, grate the carrots on a coarse grater.
3. Cut the mushrooms into strips, chop the parsley and onion with a knife.
4. Combine all ingredients in one container, pour in mayonnaise, mix until smooth.
5. Put in a nice salad bowl and serve.

Smoked chicken salad, fresh mushrooms and walnuts

A delicious and hearty salad prepared with chicken, mushrooms and walnuts will not go unnoticed by your homemade ones. Perfectly matched products will make them ask for supplements over and over again.

• 400 g smoked chicken meat;
• 500 g of fresh mushrooms;
• 150 g crushed walnut kernels;
• Lettuce leaves;
• 2 pickled cucumbers;
• 3 boiled eggs;
• 100 g of natural yogurt;
• Salt, parsley and vegetable oil.

Cooking salad with smoked chicken, fresh mushrooms and nuts is scheduled in stages.

1. Cut the mushrooms into strips, put in a pan with a little oil and fry for 10-15 minutes.
2. Put in a separate bowl and leave to cool.
3. Cut the meat into cubes, chop the boiled eggs and pickled cucumbers with a knife.
4. Mix fruit bodies, chicken, cucumbers, eggs in one container, salt, if necessary, mix.
5. Pour in yogurt, stir again to get a homogeneous mass.
6. Put lettuce leaves on a flat dish, put the prepared dish on them.
7. Sprinkle with nuts on top and garnish with sprigs of green parsley.

Recipe for "Tsarskoe" puff salad with mushrooms and smoked chicken

"Tsar's" salad with chicken and mushrooms is one of those recipes that are popular at any time of the year. Rest assured that this treat will become one of your signature treats.

• 300 g of smoked chicken meat;
• 500 g of mushrooms;
• 3 eggs;
• 3 potato tubers;
• 1 onion and 1 carrot;
• 100 g of hard cheese;
• Vegetable oil;
• Mayonnaise and salt.

"Tsar's" layered salad prepared with mushrooms and smoked chicken is described below in stages.

After preliminary cleaning, cut the fruit bodies into cubes and fry in oil until the liquid evaporates completely, then bring until browned. Fry several small mushrooms whole for garnish.

In a separate frying pan, fry the peeled and coarsely grated carrots for 10 minutes.

Add chopped onion, stir and fry for another 5-7 minutes.

Boil the potatoes and eggs until tender, let cool.

Peel the potatoes, grate on a coarse grater, chop the peeled eggs with a knife, cut the smoked meat into small cubes.

First, put a layer of potatoes in a salad bowl, add salt and grease with mayonnaise.

Next, put the meat and make a mesh of mayonnaise again.

The next layer will be onions with carrots, which must be greased with mayonnaise.

Pour a layer of eggs, make a mayonnaise mesh on them, spread the fried mushrooms on top and again a layer of mayonnaise.

Decorate the surface of the dish with grated cheese, then a net of mayonnaise and you can lay out a few whole fried mushrooms.

Put in the refrigerator for 1-2 hours so that all layers are well saturated with mayonnaise.

Salad recipe with chicken, mushrooms and Korean carrots in layers

Everyone agrees that a salad made with carrots, mushrooms and chicken is delicious and aromatic, especially if you add Korean carrots. The dish laid out in layers and served in small portioned salad bowls will win over even the fastidious gourmets.

• 300 g chicken breast;
• 400 g of mushrooms;
• 1 bunch of green onions;
• 3 eggs;
• 70 g of hard cheese;
• 100 g of Korean carrots;
• Vegetable oil, salt and mayonnaise;
• Parsley for garnish.

The recipe for a salad made with chicken and mushrooms, laid out in layers, is described step by step below.

1. Boil the breast until tender (readiness is checked by piercing a thin knife: a clear liquid should stand out from the meat).
2. Boil eggs for 10 minutes. in salt water, allow to cool, peel and separate the whites from the yolks.
3. Grate the whites on a medium grater, the yolks on a grater with small holes, put everything in separate plates.
4. Cut the boiled meat into small pieces, fruit bodies after peeling into strips.
5. Fry the mushrooms in a little oil for 5-7 minutes, add a little salt.
6. Lay out separately without oil and let cool completely.
7. You can buy Korean carrots at the store, and if you have time, make them yourself.
8. Prepare portioned salad bowls for the salad and lay out all the ingredients in layers.
9. First spread a layer of Korean carrots, brush with a thin layer of mayonnaise.
10. Lay out the chicken, pour over mayonnaise and smooth with a spoon.
11. Distribute the fruit bodies on top, make a net of mayonnaise and spread with a spoon.
12. Pour and smooth the chicken proteins, brush with mayonnaise.
13. Sprinkle with chopped onion and sprinkle yolk crumbs on top.
14. Next, grate the cheese on a fine grater, sprinkle the yolks and garnish with green parsley leaves.

Salad with canned mushrooms, cheese, onions and chicken

The salad made from chicken with mushrooms and cheese turns out to be tender, light and satisfying. These staples work well together and give the additional ingredients a chance to make it into the dish.

• 400 g of canned mushrooms;
• 500 g of chicken meat (any part);
• 200 g of hard cheese;
• 2 onion heads;
• 2 cloves of garlic;
• 3% vinegar - 2 tsp;
• 100 ml mayonnaise;
• 3 tbsp. l. vegetable oil;
• Salt to taste;
• 1 bunch of green dill and parsley.

The recipe for making a salad with canned mushrooms, cheese and chicken is described in detail for those housewives who are just starting their culinary journey.

1. Wash the meat well, pat dry with a paper towel and cut into small pieces.
2. Salt to taste, put in a frying pan with oil, fry for 15-20 minutes. over medium heat.
3. Rinse canned fruit bodies, cut into thin strips, peel the onion and cut into thin half rings.
4. Onions for 15 min. pour boiling water over so as not to add bitterness to the dish.
5. Grate the cheese with medium divisions, chop the herbs with a knife, pass the garlic cloves through a press.
6. Mix the garlic with mayonnaise and vinegar, add all the ingredients, mix thoroughly.
7. Put in a salad bowl, sprinkle with cheese shavings on top and garnish with herbs (finely chopped or twigs).

Salad with smoked chicken, mushrooms, cucumber and prunes

It is worth noting that salad with chicken, mushrooms and prunes is especially popular among housewives. Food items are available at any store all year round.

• 500 g of smoked chicken meat;
• 400 g of mushrooms;
• 200 g soft prunes;
• 100 g of hard cheese;
• 4 pcs. chicken eggs and potato tubers (boiled);
• 1 fresh cucumber;
• 300 ml mayonnaise;
• 3-4 sprigs of parsley;
• Salt, sunflower oil.

Follow this step-by-step recipe for a salad with smoked chicken, mushrooms and prunes.

1. Cut the meat into small pieces, chop the eggs with a knife, cut the potatoes into cubes.
2. After cleaning, cut the mushrooms into strips, fry in oil until golden brown, put on a plate and leave to cool.
3. Cut the cucumber into small cubes, chop the prunes, grate the cheese.
4. Start collecting salad: put the first layer of prunes, then the meat and grease with mayonnaise.
5. Next, lay out the potatoes, add a little salt, grease with mayonnaise.
6. Lay out a layer of mushrooms, on top of an egg and a layer of mayonnaise.
7. Add a layer of cheese shavings, add cucumber cubes and garnish with green parsley sprigs.

Recipe for Skazka salad with chicken, garlic and mushrooms

Without a recipe for the Skazka salad made with chicken and mushrooms, a festive feast will not be so festive.

• 500 g chicken breast;
• 6 eggs;
• 800 g of mushrooms;
• 100 g of crushed walnut kernels;
• 150 g of hard cheese;
• 5 cloves of garlic;
• 2 onion heads;
• Mayonnaise, salt, vegetable oil.

A photo recipe will help you prepare a salad with chicken and mushrooms without much effort.

1. Peel the onion, cut into cubes, cut the mushrooms into strips after peeling and fry together with the onion in 3 tbsp. l. vegetable oil 15 min.
2. Wash the breast, boil in water until tender and, after cooling, cut into small pieces.
3. Grate the cheese on a fine grater, peel the garlic, pass through a press and mix with mayonnaise.
4. Boil eggs for 10 minutes, cool, peel and chop finely.
5. Divide all the ingredients so that 2 layers of products are obtained in the salad.
6. First, mushrooms and onions, then meat and brush with mayonnaise.
7. Then eggs, nuts, again a layer of mayonnaise and grated cheese.
8. Repeat laying out the layers again in the same sequence.
9. Place the dish in the refrigerator for at least 2 hours.

Smoked chicken salad with mushrooms and red beans

Today, a salad made with chicken, mushrooms and beans is becoming especially relevant. This combination of ingredients will add a certain variety to the daily menu and will be able to decorate the table for any family celebration.

• 400 g smoked chicken;
• 400 g canned red beans;
• 4 boiled eggs;
• 300 g of pickled mushrooms;
• 1 fresh cucumber;
• 1 bunch of green onions;
• Sprigs of basil or parsley;
• 200 ml mayonnaise.

Cooking a delicious salad with smoked chicken, beans and mushrooms will not take much of your time.

1. Cut all the ingredients into a salad and put in a salad bowl.
2. Rinse the beans under the tap, after putting them in a colander.
3. Drain and add to the rest of the food.
4. Pour in mayonnaise, mix everything thoroughly to mix with all the ingredients.
5. Top with a couple of basil or parsley sprigs for garnish.

Salad with chicken, mushrooms, onions and tomatoes

Feel free to add a salad recipe with chicken, mushrooms and tomatoes to your culinary notebook. It is so tasty and original that it will decorate any festive feast and even a romantic dinner.

• 400 g of chicken meat (boiled);
• 100 g of hard cheese;
• 300 g of mushrooms;
• 3 tomatoes;
• 1 onion;
• Mayonnaise, vegetable oil, salt.
• Parsley greens.

The recipe for making a delicious salad with chicken, mushrooms and tomatoes is described below in detail.

1. Remove the foil from the champignon caps, remove the tips of the legs.
2. Peel the onion, chop finely and fry in oil until light golden brown.
3. Put the mushrooms on the onion and fry for 10 minutes. over medium heat.
4. Cut the meat into cubes, put in a salad bowl, add cooled fruit bodies and onions.
5. Add diced tomatoes, finely grated cheese, salt to taste and stir.
6. Drizzle with mayonnaise, mix gently and garnish with green parsley leaves on top.
7. Serve immediately so that the tomatoes do not let the juice flow.

Chicken salad with mushrooms, cheese and eggs, laid out in layers

A salad made with chicken, mushrooms, cheese and eggs turns out to be not just tasty, but amazingly tasty, with a pleasant aroma.

• 2 chicken fillets;
• 500 g of mushrooms;
• 5 eggs;
• 200 g of hard cheese;
• 15 pcs. soft prunes;
• 3 pickled cucumbers;
• 1 onion head;
• Salt, vegetable oil;
• 2 cloves of garlic;
• 200 ml mayonnaise.

The recipe for layered salad with chicken, mushrooms, cheese and eggs is described in stages so that novice housewives can quickly and correctly cope with the process.

1. Boil the chicken fillet until tender, let cool and disassemble into fibers.
2. Chop the mushrooms with a knife, chop the onion into cubes and fry the whole mass until slightly golden brown.
3. Hard boil the eggs, let cool, peel and separate the whites from the yolks.
4. Grate the whites on a coarse grater and fine yolks, put separately from each other.
5. Set aside 1 small cucumber and 5-6 pieces. prunes for decoration, chop the remaining cucumbers and dried fruits into small strips.
6. Grate the cheese on a fine grater, combine with protein, crushed garlic and mayonnaise, beat well with a fork.
7. Assemble the salad in this order: prunes, meat and brush with a good layer of mayonnaise.
8. Next, cucumbers, yolk, a thin layer of mayonnaise and lay out the mushrooms and onions.
9. Brush generously with mayonnaise, sprinkle with yolk and decorate the surface of the dish: cut the cucumber obliquely in the form of leaves, prunes into thin strips.
10. Lay out the outline of the prune sprigs and cucumber leaves.

Smoked chicken salad with mushrooms and pineapples

The recipe for a salad with smoked chicken, mushrooms and pineapples should definitely be adopted by every housewife. An unusually tasty, satisfying and aromatic dish can decorate the festive table of any celebration.

• 300 g smoked chicken;
• 3 chicken eggs;
• 300 mushrooms;
• 3 tbsp. l. sunflower oil;
• 150 g canned pineapples;
• 4-5 sprigs of parsley;
• 150 ml mayonnaise;
• 3 tbsp. l. soy sauce;
• Salt.

A step-by-step recipe for making a salad with chicken and mushrooms will help young chefs to cope with the process.

1. Cut the meat into small cubes, the fruit bodies into strips.
2. Beat the chicken eggs into a bowl, add the sauce and beat a little with a whisk.
3. Pour into a greased frying pan, fry like a pancake, put on a plate and cut into thin and short strips.
4. Fry the mushrooms in oil for 10 minutes.
5. Put chicken meat, chopped pancake, fried fruit bodies into a deep container.
6. Cut canned pineapple into cubes and send to the main ingredients.
7. Add chopped parsley, salt to taste, add mayonnaise and mix gently.
8. Serve the dish immediately, placing it in portioned salad bowls or small bowls.

Mushroom salad with chicken, cheese, mushrooms and corn

A salad made with smoked chicken, mushrooms and cheese can be prepared any day for a family dinner. And if you dilute the dish with canned corn, it will turn out even tastier, and the salad can be served on the festive table.

• 300 g smoked chicken;
• 150 g of hard cheese;
• 400 g of mushrooms;
• 100 g canned corn;
• 3 hard boiled eggs;
• Salt, vegetable oil;
• 7-9 rings of canned pineapple;
• Mayonnaise for dressing.

Follow this step-by-step recipe for making a salad with chicken, mushrooms and cheese.

1. Cut the mushrooms into cubes and fry in oil until lightly browned, put in a bowl and let cool.
2. Peel the boiled eggs, chop finely, grate the cheese on a fine grater, pass the garlic through a press, cut the meat into small cubes, drain the corn from the liquid.
3. Season meat, cheese, eggs, mushrooms, corn and garlic with mayonnaise, salt and stir.
4. Blot pineapple rings with a paper towel, cut into cubes and place on a flat dish.
5. Spoon the salad on top and decorate to your liking.

Oak salad with chicken, mushrooms, pickles and cheese

Oak salad prepared with chicken, mushrooms and cheese is perfect for a festive table. All ingredients used for the dish can be bought at any supermarket.

• 4 boiled potatoes;
• 200 g of pre-boiled chicken fillet;
• 300 g of pickled mushrooms;
• 100 g of hard cheese;
• 1 pickled cucumber;
• 4 hard boiled eggs;
• ½ bunch of fresh dill;
• Mayonnaise - for pouring;
• Lettuce leaves.

Mushroom salad with mushrooms, chicken and cheese is prepared in stages.

1. Spread lettuce leaves on a large flat plate, place a detachable form in the top center in order to lay out the dish in layers.
2. Put grated potatoes on the bottom, add salt, grease with mayonnaise.
3. Next, lay out the diced meat, press down with a spoon and brush with mayonnaise.
4. Cut the cucumber into small cubes, put on the chicken fillet, grease again.
5. Put a layer of grated potatoes again, lay out the fruit bodies cut into pieces and brush with mayonnaise.
6. Grate peeled eggs on a fine grater, make a net of mayonnaise on top.
7. Sprinkle the surface first with grated cheese, then chopped herbs, remove the mold and serve the dish.

Hearty salad "Obzhorka" with chicken and mushrooms

If you and your family are tired of the familiar "Olivier" or "Mimosa", prepare a delicious and satisfying Obzhorka salad with chicken and mushrooms.

• 800 g chicken fillet;
• 4 carrots and 4 onions;
• 5 cloves of garlic;
• 700 g of champignons;
• Vegetable oil;
• Mayonnaise - for pouring;
• Salt and herbs to taste.

A fairly simple recipe for making a salad with chicken and mushrooms is described in stages.

1. Peel the onions and carrots, cut into small cubes and fry the vegetables in vegetable oil until soft.
2. Select vegetables in a separate deep bowl where the salad will mix.
3. Cut the chicken fillet into cubes and also fry in oil until golden brown, put with vegetables.
4. Cut the mushrooms into strips, lightly fry in vegetable oil, add to the future dish.
5. Pass the garlic through a press, mix with all the ingredients and season with mayonnaise.
6. Season with salt to taste, stir, put in a salad bowl and garnish with chopped herbs on top.
7. Put in the refrigerator for 2-3 hours to soak well with mayonnaise and serve.