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Many consider pickled mushrooms to be the best appetizer on the table. So, in Russian families, mushrooms, pickled without sterilization, are very fond of. Therefore, as soon as the season for collecting fruit bodies begins, you can safely go to the forest for honey agarics. I must say that these mushrooms are quite easy to find, because they grow in large families.

Usually, novice housewives are confused by the sterilization process, because it takes a lot of time spent in the kitchen. That is why we offer several recipes for preparing pickled mushrooms for the winter without sterilization at home. After reviewing them and choosing the options you like, you can get to work.

Another point that housewives need to remember is the advance preparation of cans for rolling mushrooms. They will need to be washed with soda in hot water, rinsed well and sterilized for 15 minutes. For this purpose, you can use a small saucepan, placing a special sterilization disc on it, or use an ordinary kettle. However, if you eat a snack from pickled honey agarics right away, then the jars can not be sterilized.

Preparation of marinade for honey agarics and conservation without sterilization

A recipe for pickling honey mushrooms for the winter without sterilization in a quick way will help you save time. However, the appetizer turns out to be very tasty and aromatic.

• honey mushrooms - 2 kg;
• vinegar 9% - 100 ml;
• sugar - 2 tbsp. l .;
• salt - 1 tbsp. l .;
• water - 1 l;
• bay leaf - 3 pcs.;
• black peppercorns - 7 pcs.

To make the appetizer appetizing, you need to know how to quickly pickle honey mushrooms without sterilization.

1. Sort the mushrooms, throw away the spoiled worms, cut off the lower part of the leg and rinse.
2. Pour cold salted water, leave for 20 minutes, so that sand and insect larvae come out of the mushrooms.
3. Remove with a slotted spoon, rinse and pour 1 liter of clean cold water. Let it boil and cook for 30 minutes, constantly removing the foam from the surface.
4. In the meantime, you can start preparing the marinade for conservation of mushrooms without sterilization: mix salt, sugar, vinegar in water and stir until dissolved.
5. Put the boiled mushrooms in a colander in a saucepan, pour the marinade and put all the spices.
6. Put the saucepan on the stove, bring to a boil and simmer for 50 minutes, stirring constantly with a wooden spoon.
7. Put the pickled mushrooms in jars, pour hot marinade, close the lids and let cool.
8. Take to a cool room and store at a temperature not exceeding + 12 ° C.

Pickling honey agarics with garlic without sterilization

The advantage of this recipe for pickling honey mushrooms without sterilization is that the appetizer is prepared quickly, and the taste turns out to be spicy, with a gentle sourness.

• honey mushrooms - 1 kg;
• garlic cloves - 7 pcs.;
• sugar - 1.5 tbsp. l .;
• salt - 3 tsp;
• vinegar 9% - 100 ml;
• allspice - 5 peas;
• ground black pepper - 1 tsp;
• bay leaf - 3 pcs.
• water - 500 ml.

How to prepare mushrooms and marinate for the winter without sterilization? We suggest you learn about this from the following step-by-step recipe.

Honey mushrooms are sorted out from spoiled ones, cleaned of the remnants of grass and leaves, and thoroughly washed in a large amount of water.

Pour in water and boil for 30 minutes over medium heat, from time to time removing the foam from the surface.

Take it out with a slotted spoon on a sieve and let it drain well from excess liquid.

The marinade is prepared in a separate enamel bowl: salt, sugar and spices are combined in water, except for vinegar and garlic.

Allow to boil and introduce boiled mushrooms, boil for 30 minutes, stirring constantly with a wooden spatula.

Pour in vinegar and add chopped garlic, cook for another 20 minutes over low heat.

Spread the mushrooms in prepared jars, pour gently with boiling marinade and immediately roll up.

Cover with a blanket and allow to cool completely in this position.

Take it out to the basement or store it in the refrigerator.

Step-by-step recipe for making pickled mushrooms without sterilization

The recipe for making pickled mushrooms without sterilization with dill seeds and cinnamon is very convenient and practical. Take it into service, because your household will be delighted with this option.

• mushrooms - 1.5 kg;
• water - 500 ml;
• salt - 4 tsp;
• sugar - 1.5 tbsp. l .;
• vinegar 9% - 100 ml;
• dill seeds - 2 tsp;
• bay leaf - 3 pcs.;
• cinnamon - ½ stick;
• white peppercorns - 5 pcs.

A step-by-step recipe for making pickled mushrooms without sterilization will help you make a delicious preparation correctly and without deviations.

1. Mushrooms are cleaned, washed and boiled in water with the addition of 1 tbsp. l. salt 30 min.
2. Lean back on a sieve with a slotted spoon to completely drain.
3. Then they are poured with new water, sugar, salt, all spices and spices, except vinegar, are added.
4. Boil for 20 minutes over medium heat, pour vinegar in a thin stream (so that there is not a lot of foam).
5. The marinade is mixed and boiled with mushrooms for another 30 minutes over low heat.
6. Mushrooms are poured together with the marinade into sterilized jars, closed with tight lids.
7. Turn upside down and insulate until they cool completely.

Pickled honey mushrooms without sterilization at home: a recipe without vinegar

Another recipe for an amazing snack of pickled mushrooms without sterilization at home will not leave anyone indifferent. This blank is made without vinegar and will surely please your family and friends.

Honey mushrooms, pickled without vinegar and without sterilization, will be a good addition to your daily diet in winter.

• honey mushrooms - 2 kg;
• water - 1 l;
• citric acid - 7-10 g;
• carnation - 3 buds;
• salt - 1.5 tbsp. l .;
• sugar - 2 tbsp. l .;
• white pepper and black peas - 5 pcs.;
• bay leaf - 4 pcs.

1. We clean the mushrooms of honey agaric from grass and adhered leaves, cut off the lower part of the leg and cook in water for 25-30 minutes.
2. We take out with a slotted spoon and lay out on a sieve so that it glides well.
3. In water we mix sugar, salt and all spices, except citric acid, let it boil.
4. Pour the boiled mushrooms in a saucepan with marinade and boil for 25 minutes.
5. Pour in citric acid, mix and cook for 20 minutes over low heat.
6. We put mushrooms in sterilized jars, fill with marinade and roll up.
7. We warm it with a blanket, leave it to cool, and then take it to the basement.

Harvesting of pickled mushrooms without vinegar and without sterilization is stored for no more than 4 months.

How to pickle honey mushrooms for the winter without sterilizing cans

On the festive table, this recipe for cooked pickled mushrooms without sterilization will be out of competition.

• honey mushrooms - 1 kg;
• salt - ½ tbsp. l .;
• soy sauce - 3 tbsp. l .;
• vinegar - 50 ml;
• water - 2 tbsp.;
• sugar - 1 tbsp. l .;
• bay leaf - 3 pcs.;
• ground black pepper - ½ tsp.

How to pickle honey mushrooms without sterilizing cans in this version?

1. Pre-cleaned mushrooms are boiled in water for 25 minutes, reclined in a colander to drain excess liquid.
2. They are again poured with water, all spices are added to them, except for vinegar and soy sauce.
3. Boil for 30 minutes, then pour in vinegar and soy sauce, boil for another 15 minutes.
4. They are laid out in jars, corked and cooled under a blanket.
5. Placed in the refrigerator and stored for no more than 3 months. at constant temperature.

How to pickle honey mushrooms with nutmeg for the winter without sterilization

Knowing how to marinate honey mushrooms for the winter without sterilization with vinegar essence and nutmeg, you will prepare an extremely tasty dish. No one will undertake to challenge its taste. Try to stick to the basic rules of the step-by-step cooking, and the appetizer will be at its best.

• honey mushrooms - 2 kg;
• vinegar essence - 2.5 tbsp. l .;
• nutmeg - a pinch;
• ground pepper - ½ tsp;
• water - 800 ml;
• bay leaf - 3 pcs.;
• salt - 1 tbsp. l .;
• sugar - ½ tbsp. l .;
• carnation - 2 buds;
• allspice - 5 peas;
• rosemary is a sprig.

You will be surprised how easy and quick the pickling of honey agarics for the winter is without sterilization.

1. We send the peeled mushrooms to boil in water for 25 minutes, put them in a colander.
2. Prepare the marinade: mix all the spices in water (except acetic acid) and boil for 10 minutes.
3. We introduce mushrooms into the marinade and cook for 30 minutes over low heat.
4. Pour in the acid, mix and boil for 15 minutes.
5. Distribute with a slotted spoon in sterilized jars, fill with marinade and add 1 tbsp. l. calcined vegetable oil.
6. Close with plastic lids, cover with a blanket and leave to cool.
7. We put it in the refrigerator or take it to the basement for storage.