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Only novice mushroom pickers are afraid to collect rows, believing that they are inedible. However, this is completely in vain, since these are completely edible fruiting bodies, from which you can prepare a wide variety of dishes, including preparations for the winter.

Today we will tell you about the simplest option for harvesting mushrooms for the winter - freezing. Is it possible to freeze rows that are considered conditionally edible mushrooms? It is possible, however, this is done only with boiled rows, since they have a bitter taste.

How long do you need to cook ryadovka mushrooms for freezing?

However, before freezing the rows for the winter, they must first be cleaned. First, remove all forest debris from the hats that has adhered to them, and cut off the lower part of the leg.

Next, the mushrooms are washed in a large amount of water, removed, allowed to drain and introduced into boiling salted water.

Boil for 30 minutes, throw in a colander, give time to glass, and spread on a kitchen towel.

After the rows have dried thoroughly, they are laid out on a tray and placed in the freezer. After boiling, some housewives immediately distribute the rows in food containers or plastic bags.

They put the mushrooms in the freezer and take them out only when you need to cook something from them. So, freezing a row is very easy, even a novice hostess will cope with this process.

If you want to make soup from such mushrooms or just fry them, then the frozen rows are simply spread into the soup or in a preheated pan. Do not worry, the taste of the dish will not suffer from such actions, and in addition, you will save a lot of time.

It is worth saying that ryadovki are not very popular, since many are afraid to collect them, thinking that these are poisonous mushrooms. However, experienced mushroom pickers, having found these fruit bodies in the forest, will certainly cut them off and put them in a basket. The fact is that ryadovki contains many useful substances and microelements: zinc, manganese, copper and B vitamins. To preserve all these vitamins in mushrooms, you need to know how to properly freeze ryadovki for the winter.

No matter how you freeze the fruit bodies, they should be fresh, clean and dense. The quality and appearance of mushrooms after thawing will depend on which mushrooms are frozen. Therefore, young, strong and whole mushrooms are considered ideal.

As you can see, boiled rows would be the best option for freezing, since boiling in salted water relieves them of bitterness. Then the question arises: how much to cook ryadovki mushrooms for freezing?

At the beginning of the article, we described how to clean the row. Now let's talk about how much to cook them. The first time the mushrooms are boiled for 10 minutes, thrown into a sieve or colander and put back into boiling water, but with the addition of salt. Cook for 20 minutes, remove, rinse, lay out on a kitchen towel to dry. Only then are they distributed in plastic containers and placed in the freezer.

Knowing how to freeze ryadovka mushrooms, every housewife will carry out this process with pleasure.