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There is a clear gradation of when to collect milk mushrooms in nearby forests. It is during these periods that mass fruiting is noted, and a quiet hunt is guaranteed to end with a rich harvest. This article provides practical advice on when to pick milk mushrooms, where to do it, and how to choose the right weather.

Hopefully the tips will help you plan and execute your excursion into the nearby forest this weekend. Now is the time when it is possible to pick mushrooms in large quantities with a minimum investment of time. But remember that there is a gradation of species of this mushroom and in each season only one or another variety actively bears fruit. This information will help you recognize and look for mushrooms in the forest.

Mushroom picking is one of the most useful and exciting activities for people of all ages and professions.

There are more and more mushroom pickers every year. Since ancient times, mushrooms in Russia have been an aid in nutrition, a favorite dish of both the rich and the poor. With great skill, the mushrooms were dried, pickled and prepared from them soups, borscht, baked pies. This skill has been passed down from generation to generation. Each region of Russia had its own ways of harvesting and processing, its own secrets of culinary skills. Mushrooms as a food product have not lost their importance in our time.

What time of year are white milk mushrooms harvested?

The mushroom year begins in April and ends in late October. You need to know when it is best to collect milk mushrooms in order to get quality raw materials at your disposal for processing and harvesting. Mushrooms are best picked early in the morning. Firstly, the sooner you find yourself in the forest, the more likely you will not follow in the footsteps of other mushroom pickers. This is especially important in densely populated areas, in those places where many mushroom pickers go on weekends. Secondly, if it is summer, then the sun will not have time to heat the mushrooms. In this case, they can be stored for a longer time. Mushrooms heated by the sun, spread out in a thick layer, spoil faster - they become covered with mucus and give off an unpleasant odor. In sunny weather, it is advisable to choose a route so that the sun does not blind your eyes, your eyesight is very intense even without it. This is more felt in the pine forest at 11-12 and 15-16 o'clock, try to choose such a route so that most of the time the sun shines from behind or from the side (not in the eyes). Let's figure out at what time of the year white milk mushrooms are harvested, and in which months it is better for other types of these mushrooms.

June: what is the best time to collect milk mushrooms

June is the time to collect the first milk mushrooms. You need to know exactly what time it is best to collect milk mushrooms in June, and it is better to do it in the early morning or late afternoon. And if you're lucky and warm and rainy weather settles, on the moss-covered glades here and there they will start to look out:

• oak lump
• camphor
• swampy
• felt
• red-brown
• peppery.

July is the season when to pick black milk

July is the hottest summer month. Mushrooms, suffering from the scorching sun, slow down their growth and look forward to rain to gain strength and appear to the world in all its glory. This is the season when to pick black milk mushrooms, because the frequent July rains are a guarantee that there will be a large harvest of mushrooms in the forest. In a rainy summer, early in the morning in lowlands and ravines, you can see fog spreading along the ground. This atmospheric moisture is a good protection of the soil from drying out, and with it the mycelium, which bears fruit throughout the month, delighting mushroom pickers with an abundance of such mushrooms as:

• real
• ordinary
• red-brown
• camphor
• oak
• felt
• swampy
• peppery
• black

August is the best time to pick white milk mushrooms

August is the most fertile month for mushroom pickers. And this is exactly the time when it is better to collect white milk mushrooms, as the summer heat is waning, the night fogs are becoming more stable, and the morning dew is more abundant. The first yellow leaves appear on the trees, and with them young mushrooms. At this time, we collect the following milk mushrooms:

• yellow
• black
• swampy
• oak
• camphor
• peppery
• felt
• real
• red-brown
• ordinary
• gray lilac
• fluffy
• papillary
• fragrant

September: in what other month to collect milk mushrooms

In September, the forest puts on its brightest outfit, preparing for the last holiday on the eve of the winter cold and white silence. Summer thunderstorms are replaced by prolonged autumn rains. In what other month to collect milk mushrooms, if not in their rich September, however, under a thick layer of fallen leaves it is increasingly difficult to see the shiny caps of mushrooms. Going into the forest on one of the days of Indian summer, you can collect a good harvest of mushrooms that bear fruit in August. Small frosts, which may begin at the end of September, do not interfere with the appearance of mushrooms in the autumn forest, such as:

• fragrant
• felt
• oak
• fluffy
• gray-lilac
• papillary
• golden yellow
• swampy
• camphor
• red-brown
• real
• gentle
• ordinary
• aspen
• yellow
• black

October: until what time can you collect milk mushrooms

October is traditionally considered the month of closing the quiet hunt. Somewhere there is already snow. Life in the forest is gradually dying, but it is too early for mushroom pickers to retire and indulge in memories of the trophies of the past summer. The most stubborn of them will be rewarded a hundredfold for their perseverance by bringing home baskets full of various weights. There are no hard and fast rules as to when to pick mushrooms in a nearby forest, but mushrooms can suddenly stop growing under the influence of cold and snow. And this season can be considered closed.

Woods for collecting mushrooms

For success, it is important to know the forests for picking milk mushrooms - it is this information that allows avid and experienced mushroom pickers to always return with a rich harvest.

A pine forest, even with a small admixture of other tree species, is much richer in the variety of mushrooms than a pure pine forest. If there is an admixture of aspen and oak in a pine forest, there is a white load, a black milk mushroom and other types of mushrooms.

In pure spruce forests, few varieties of mushrooms are found. In mature spruce forests, yellow mushrooms are found. It grows in small groups on mossy wet places in forest clearings, along streams and on the slopes of ravines.

In oak forests, you can find oak mushrooms, as well as pepper mushrooms, growing in large clusters even in very shaded places.

Pure aspen forests are usually poor in mushrooms, but they also have their own characteristic species, aspen mushrooms. Here you can find blue-yellow russula, sometimes in large quantities, and nondescript russula.

In mixed hardwood forests, many species of fungi grow. Small-leaved forests abound with various milkers, among which are the real milk, yellow, black, blue.

However, mixed deciduous-coniferous forests are especially rich in a variety of mushrooms. Depending on the composition of tree and shrub species, you can find any mushrooms that grow in symbiosis with them. For the composition of mushrooms, the main tree species, as well as the age, density and moisture of the forest, are primarily important. In damp forests with a predominance of birch and aspen, with an admixture of spruce, one can expect black mushrooms and podgruzda, aspen mushrooms.

A novice mushroom picker should remember that most mushrooms prefer forest edges, glades, sparse places warmed by the sun, and only very few mushrooms, such as milk mushrooms or oak trees, climb into the thicket and on the slopes of ravines.An inexperienced mushroom picker can pick up a basket of a wide variety of mushrooms without going far into the forest, but you need to know them well in order to be in the right place at the right time and get out of the forest with a basket full of porcini mushrooms, camelina or milk mushrooms.