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A simple and quick dinner option is a liver fried with mushrooms in a tender sour cream sauce, which will take no more than an hour to cook and a minimum of effort.

As the main ingredients, you can use the following liver:

• chicken;
• pork;
• beef;
• turkey.

Of the mushrooms, it is recommended to give preference:

• champignons;
• porcini mushrooms;
• oyster mushrooms;
• boletus.

This dish is inexpensive and will be loved by all family members for its delicate and piquant taste.

Chicken liver fried with mushrooms in a creamy sour cream sauce

To prepare chicken liver fried with mushrooms in a creamy sour cream sauce, you will need:

• 500 g of chilled liver;
• 250 g medium-sized mushrooms;
• 1 piece of onion;
• 40 g wheat flour;
• 250 ml sour cream 20% fat;
• 100 ml culinary cream;
• a few sprigs of herbs for taste;
• salt and spices to taste;
• 4-5 tablespoons of vegetable oil (for frying).

The offal must be rinsed with cold water and chopped into 3-4 cm cubes.

Pour oil into the pan, put the liver and fry for 25 minutes.

Check for readiness by cutting a piece.

If clear juice is present, remove from heat.

While the offal is cooking, peel the onions and mushrooms, then cut into strips.

Then fry in a pan until light golden brown, sprinkle with flour (to thicken the sauce) and pour in sour cream and cream, stirring gently, add spices to taste.

Add the liver there and stew for 10 minutes, sprinkle with finely chopped herbs at the end.

Pork liver recipe with porcini mushrooms stewed in sour cream sauce

The recipe for pork liver with porcini mushrooms stewed in sour cream sauce is very simple. He will need the following products:

• 400 g of chilled liver;
• 200 g of porcini mushrooms;
• 1 small white onion;
• salt, pepper to taste;
• nutmeg to taste;
• 3 sprigs of dill and green onions;
• 250 ml sour cream 20% fat;
• 50 ml of vegetable oil for frying;
• 20 g wheat flour.

Rinse the offal, peel off the pleura and cut into cubes with a diameter of 4 cm. Fry for 25 minutes over low heat. In the second skillet, fry the diced onion and mushrooms, cut into wedges. After their final preparation, combine these ingredients in a saucepan, sprinkle with flour and pour over sour cream. Add grated nutmeg, salt, pepper and simmer for 15 minutes over medium heat, sprinkle with herbs at the end.

Beef liver fried with mushrooms in sour cream sauce

Beef liver, fried with tender mushrooms in sour cream sauce, will please not only housewives, but also all households.

It prepares quickly, and the taste is simply unique. Cooking requires:

• 400-500 g of chilled liver;
• 300 g oyster mushrooms or mushrooms;
• 1 large onion;
• salt, spices to taste;
• 2-3 cloves of garlic;
• 40 g wheat flour;
• 300 ml sour cream 20%;
• sunflower oil for frying;
• greens according to your own preferences.

Rinse the offal and peel off the films, cut into a block or medium cube. Fry in vegetable oil until tender under a closed lid over medium heat (25-30 minutes). Peel the onion and cut into strips. Rinse the mushrooms, peel and cut into strips. Squeeze the vegetables in oil until tender, add the fried liver to them. Put everything in a saucepan or oven dish, season with salt and pepper, add finely chopped garlic and herbs. In a separate frying pan, lightly fry the flour (flour sautéing), then add sour cream in small portions, stirring gently, bring to a boil. Pour all the ingredients with the prepared sauce and simmer in the oven for 15-20 minutes on low heat.

Turkey liver stewed with mushrooms in a creamy sour cream sauce

Fried turkey liver with mushrooms, stewed in a creamy sour cream sauce, has a very delicate and refined taste, thanks to its soft structure, it melts in the mouth. For cooking you need:

• 500 g of chilled liver;
• 300 g of champignons or porcini mushrooms;
• 1 medium white onion;
• 40 g grated celery root;
• salt, ground white pepper to taste;
• greens to taste;
• 250 g sour cream 20% fat;
• 100 ml culinary cream;
• 50 g wheat flour;
• sunflower oil (for frying).

Rinse the offal in cool running water, cut into 4-5 cm pieces, fry in vegetable oil until a clear juice is formed. It will take 20-25 minutes. Add spice to personal preference. Peel the onions and chop them into small cubes. Rinse the mushrooms, peel and cut into plates. Fry vegetables and celery root in oil until light golden brown and put on the liver. In a clean frying pan, fry the flour in a few teaspoons of oil (fatty flour pass), gradually pouring in sour cream and cream with continuous stirring. Once the sauce has boiled, pour it over the rest of the ingredients. Stir, add chopped greens and simmer over low heat for 15 minutes. The treat is ready to delight and surprise with its extraordinary aroma and taste.