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There is no dish tastier and more appetizing in the world than potatoes fried with mushrooms in a pan. And although the treat itself turns out to be high-calorie, still juicy, crispy and crispy potatoes with mushrooms will not leave anyone indifferent. The dish can be served with sauerkraut, pickles and tomatoes, spicy ketchup and sour cream - everything will depend on your taste preferences.

The proposed step-by-step recipes for cooking potatoes with mushrooms in a pan will help each housewife make a choice and boldly get to work in order to feed the family a good dinner or lunch.

A simple recipe for cooking potatoes with mushrooms in a pan

This recipe for cooking potatoes with mushrooms in a pan is considered the simplest. The crispy crust of fried potatoes and the aroma of wild mushrooms are the best combination of ingredients for a delicious and complete meal.

• Potatoes - 1 kg;
• Boiled mushrooms - 700 g;
• Salt;
• Favorite spices;
• Animal fat - for frying.

Cook potatoes with mushrooms in a pan using a photo and a step-by-step description.

Peel the potatoes, cut into thin cubes, add water and leave for 30 minutes, sometimes stirring with your hands.

Place on a kitchen towel and dry.

Cut the mushrooms into slices, put in melted fat and fry until the liquid has completely evaporated, and then until browned.

Add potatoes to the mushrooms, fry until golden brown, add salt and your favorite spices, mix.

Turn off the heat, cover the pan and leave on the stove for 7-10 minutes.

Potatoes with mushrooms and onions in a pan: a recipe with a video

Cooking potatoes with mushrooms in a pan can be a little more complicated if you add onions. This ingredient will make the dish a little sweeter and more flavorful.

• Potatoes - 500-700 g;
• Mushrooms - 1 kg;
• Onions - 300 g;
• Vegetable fat;
• Salt and black pepper.

A video of cooking potatoes with mushrooms in a pan will help all young housewives to cope with the process.

1. If the mushrooms are forest, they should be boiled for 15-20 minutes. in salted water, put in a colander to drain and cut into slices.
2. Put the mushrooms in a dry frying pan, fry over high heat until the excess liquid secreted by the mushrooms evaporates.
3. Pour in a small amount of oil and fry until the fruit bodies are browned.
4. Add the onion, cut into half rings, stir and continue frying for 7 minutes.
5. Heat some oil in a separate frying pan, put the potatoes cut into strips and fry for 15-20 minutes. over medium heat. In the process, it is required to mix the mass 2-3 times with a wooden or silicone spatula.
6. Combine potatoes, mushrooms and onions in one pan, salt and sprinkle with black pepper, mix.
7. Without covering the lid, fry the entire contents of the pan for 5-7 minutes. over high heat.
8. Arrange in portions and serve with fresh vegetable salad.

How to cook potatoes with mushrooms and cream in a pan: a hearty recipe

Potatoes cooked with mushrooms and cream in a pan is a great recipe for those who like hearty and tasty food. The addition of the dairy product will add French sophistication and a pleasant creamy flavor to the dish.

• Mushrooms - 700 g;
• Potatoes - 1 kg;
• Cream - 400 ml;
• Garlic - 3 cloves;
• Parsley greens - 1 bunch;
• Refined oil - 50 ml;
• Salt to taste;
• A mixture of ground peppers - 1 tsp.

To know how best to fry potatoes with mushrooms in a pan with the addition of cream, you must first familiarize yourself with the step-by-step description.

1. The potatoes are peeled, washed in water, cut into strips and poured for 20 minutes. cold water to wash out the starch.
2. It is laid out on a kitchen towel and left for another 20 minutes to allow excess water to drain.
3. After preliminary cleaning, cut the mushrooms into strips, like the potatoes.
4. 3 tbsp is poured into a frying pan with a thick bottom. l. butter, which heats up well, and the potatoes are poured.
5. Without covering the lid, the potatoes are fried until golden brown.
6. In another skillet, the remaining oil is heated and the chopped mushrooms are laid out.
7. Mushrooms are salted, pepper, mixed and fried for 15 minutes. over medium heat.
8. Diced garlic is added, after 3 min. fried potatoes are introduced and gently mixed with a wooden spatula.
9. Cream is poured in, again the whole mass is gently mixed and if there is not enough salt, it is added.
10. The dish is simmered over low heat for 10 minutes, then the stove is turned off, and the potatoes with mushrooms are left to infuse for 7-10 minutes.
11. When serving, the dish is garnished with chopped parsley.

Potatoes cooked with mushrooms and meat in a pan

Potatoes cooked with mushrooms and meat in a pan is a time-tested recipe and many housewives. None of your household members will ever refuse such a delicious dish.

• Pork or young veal - 500 g;
• Potatoes - 700 g;
• Mushrooms - 400 g;
• Onions - 3 pcs.;
• Garlic - 2 cloves;
• Vegetable oil;
• Salt, thyme and black pepper to taste.

1. Rinse the meat, cut into strips and fry in a little oil until golden brown.
2. Add the diced onion, stir and fry for 5-7 minutes.
3. Peel the potatoes, cut into cubes, rinse well in water and spread on a kitchen towel to dry.
4. Fry potato sticks in 50 ml of vegetable oil until golden brown and add to the meat.
5. Cut the mushrooms into cubes, put in a frying pan with 3 tbsp. l. butter and fry for 15 minutes.
6. Add finely diced garlic, stir and fry for 3-5 minutes.
7. Pour with meat and potatoes, add salt, ground pepper and thyme to taste, mix.
8. With the lid open, continue frying the whole mass for 7-10 minutes.

Fried potatoes with mushrooms and sour cream in a pan

Fried potatoes with mushrooms and sour cream in a pan are a great option for a hearty family dinner, as well as a good alternative to mashed potatoes.

• Potatoes - 1 kg;
• Boiled mushrooms - 500 g;
• Sour cream - 300 ml;
• Onion - 2 heads;
• Salt;
• Vegetable oil;
• Dill greens - a bunch.

1. Peel the potatoes, rinse, cut into slices and place in a frying pan preheated with oil.
2. Fry over high heat for 5 minutes, reduce the intensity and continue browning for another 15 minutes.
3. In a separate skillet, fry the boiled mushrooms, pre-cut into slices, until golden brown.
4. Add the onions, cut into thin quarters, stir and fry for 5 minutes.
5. Combine with potatoes, mix gently, salt to taste.
6. Pour the fried potatoes with mushrooms in a pan with sour cream, sprinkle with chopped dill and leave on low heat to fry for another 10 minutes.

How to cook potatoes with mushrooms and melted cheese in a pan

To make this dish delicious and incredibly flavorful, include cheese in it. Potatoes cooked with mushrooms and cheese in a pan will turn out to be a truly culinary masterpiece.

• Potatoes (can be young) - 1 kg;
• Mushrooms - 600 g;
• Onion - 2 heads;
• Processed cheese - 200 g;
• Greens - any;
• Vegetable or olive oil;
• Garlic - 3 cloves;
• Salt and sweet paprika to taste.

Using the step-by-step description of the recipe, you can learn how to cook potatoes with mushrooms and cheese in a pan on your own.

1. Potatoes, onions and garlic are peeled, washed and cut: potato slices, onions in half rings, garlic in small cubes.
2. Mushrooms are cut into strips or slices, laid out in a pan with butter and fried until the liquid evaporates, and then until golden brown.
3. The potatoes are fried in a large amount of oil until golden brown.
4. Onion and garlic are added to the potatoes, continue to fry for 10 minutes. over medium heat with constant stirring.
5. Potatoes, mushrooms, onions and garlic are combined in one frying pan with a thick bottom, salted, sprinkled with paprika and mixed.
6. Processed cheese is grated and spread over the potatoes with mushrooms, left under a closed lid over minimum heat for about 10 minutes.
7. When serving, the dish is sprinkled with chopped herbs to taste.

Recipe for cooking potatoes with mushrooms and chicken in a pan

The combination of potatoes with mushrooms and chicken, cooked in a pan, will appeal to all your household members. Such a dish can become a real decoration of a festive feast.

• Potatoes - 800 g;
• Chicken meat - 500 g;
• Mushrooms - 600 g;
• Onions - 3 heads;
• Vegetable oil;
• Sour cream - 200 ml;
• Salt to taste and a pinch of rosemary.

The recipe for cooking potatoes with mushrooms in a pan is described step by step below.

1. Peel the potatoes and onions, wash and cut into cubes (cut the potatoes larger).
2. Heat the oil in a frying pan and fry the potatoes first until golden brown, then add the onion and fry for 10 minutes.
3. Season with salt and rosemary, stir gently with a silicone spatula.
4. Cut the chicken into cubes, cut the mushrooms into strips, put everything in a separate frying pan with hot oil and fry for 15 minutes. over high heat.
5. Salt, stir, season with sour cream and stir so that the sour cream is evenly distributed throughout the mass.
6. Simmer over low heat for 10 minutes, serve immediately, spreading out into portioned plates.

How to fry potatoes with onions and frozen mushrooms in a pan

It turns out very tasty potatoes with frozen mushrooms, fried in a pan. A frozen semi-finished product can help out at any time of the year, especially in winter, when there are no fresh fruit bodies at hand.

• Potatoes -700 g;
• Frozen mushrooms - 500 g;
• Onions - 3 heads;
• Garlic - 2 cloves;
• Butter - for frying;
• Salt, black pepper and herbs to taste.

1. Peel the potatoes, cut into strips, rinse and place on a tea towel.
2. Peel the onion and garlic, cut into half rings and small cubes, respectively.
3. In a preheated pan with 1 tbsp. l. butter, put onion and garlic and fry until pleasant golden brown.
4. Add potato strips, stir and fry over high heat until golden brown, stirring 3-4 times.
5. After defrosting, squeeze the mushrooms with your hands to remove excess liquid and cut into pieces.
6. Put in a dry skillet and fry for 10 minutes, add 2 tbsp. l. butter and continue to fry for another 7-10 minutes.
7. Combine mushrooms with vegetables, salt to taste, pepper, add chopped greens, mix.
8. Fry on low heat for 10 minutes, while stirring only 2 times with a silicone spatula.

How to make potatoes with mushrooms and carrots in a pan

It is very important for every housewife to feed her household members satisfyingly and tasty. Prepare pan-fried potatoes with mushrooms for dinner - this delicious dish with the addition of carrots will not disappoint anyone.

• Potatoes - 500-700 g;
• Carrots - 300 g;
• Mushrooms - 500 g;
• Onions - 200 g;
• Refined vegetable oil;
• Salt and a mixture of ground peppers.

How to make potatoes with mushrooms in a pan so that everyone can enjoy a delicious dish?

1. Peel the potatoes, rinse well and cut into strips.
2. After cleaning, boil the mushrooms in salted water for 20 minutes, drain and cut into slices.
3. Peel, wash and cut the carrots into small cubes.
4. Pour oil into a frying pan, warm up and put potatoes, fry for 10 minutes, add carrots, mix and fry over low heat for 15 minutes.
5. Peel the onion, cut into half rings and add to the potatoes with carrots.
6. Stir and continue frying for another 7 minutes. over low heat.
7. Fry the mushrooms separately in oil until browning and combine with vegetables.
8. Season with salt, pepper, stir and fry over medium heat for 5-7 minutes, stirring 2 times.
9. Serve with sauerkraut or lightly salted cucumbers and tomatoes.

Fried potatoes with mushrooms and ginger

Potatoes cooked in a pan with mushrooms and ginger have recently begun to be in demand among housewives. This unusual combination of ingredients is the best option for true gourmets.

• Potatoes - 1 kg;
• Mushrooms - 700 g;
• Onion - 2 heads;
• Mayonnaise - 200 ml;
• Hard cheese - 150 g;
• Dill greens - a bunch;
• 1 tsp chopped ginger;
• Salt and vegetable oil.

How to cook potatoes with mushrooms and ginger in a pan, learn from the step-by-step description of the recipe.

• Peel the potatoes, wash and cut into cubes, put in a skillet with butter and fry over medium heat until golden brown.
• Cut the mushrooms into cubes, put in a separate frying pan, pour in 3 tbsp. l. butter and fry for 15 minutes.
• Combine with potatoes, and put onion cut into thin rings in a pan, fry for 5 minutes.
• Arrange with potatoes and mushrooms, salt, stir and fry for 10 minutes. over low heat.
• Chop dill, grate cheese, combine with mayonnaise, add ginger and mix.
• Pour into potatoes with mushrooms and simmer over low heat for 10 minutes.

How to deliciously fry potatoes with mushrooms and garlic in a pan

You can also tastefully fry potatoes with mushrooms in a pan by adding garlic. This ingredient in any form will make the dish spicy.

• Potatoes and boiled mushrooms - 600 g each;
• Garlic - 7 cloves;
• Vegetable oil;
• Salt;
• 1 tbsp. l. lemon zest.

How to properly cook potatoes with mushrooms and garlic in a pan, learn from the step-by-step description.

1. Peel the potatoes, rinse, cut into cubes and fry in oil until browned.
2. Cut the mushrooms into slices, fry them separately in oil until tender and add chopped garlic cloves.
3. Fry for 10 minutes. over low heat, introduce into potatoes.
4. Season with salt, add lemon zest, stir and fry for 5-7 minutes under a closed lid. over high heat.
5. Turn off the heat and let stand on the stove for 5 minutes.