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Beans together with champignons in dishes are delicious products that can be prepared for dinner. This will provide your family with a hearty and healthy meal. If there are no ingredients of animal origin in the recipe, then the food can easily be called vegetarian. Check out 10 of the most delicious and healthy dishes from beans and mushrooms and be sure to delight your loved ones with them.

Many housewives, having seen such an ingredient as beans in the recipe, think that it will take a very long time to cook this dish. Yes, indeed, boiling beans takes a long time. But if you soak it in the morning and leave it for 6-8 hours, then it will take no more than an hour to cook in the evening. This is one of the secrets that any housewife should remember. There is no need to salt the water during the cooking stage - the beans will be tough.

Before you cook beans with mushrooms, you need to choose the right mushrooms.

Unfortunately, it is not always possible to find a good product on store shelves, so here are some of the nuances that you should pay attention to when choosing:

• uniformity of color - there should be no blotches or dark spots. Shade - white or slightly grayish;
• smell - pleasant, mushroom, no dampness;
• the mushroom should be elastic to the touch.

Only such champignons will be able to convey all the necessary taste qualities of the dish as a whole and will combine well with beans. Overripe mushrooms become very tough during the cooking process, and those that lie on the counter for a long time acquire bitterness and an unpleasant odor.

Braised red beans cooked with mushrooms mushrooms

Among the many ways to cook beans with champignons, there are recipes for dishes that you can make for your family and friends quickly at minimal cost of food.

To get 2 servings of a stew, you will need to prepare the following ingredients:

• red beans - 1 cup;
• fresh champignons - 200 g;
• 1 PC. a small onion;
• 1-2 cloves of garlic;
• dill - a few branches;
• 2-3 st. l. sunflower oil;
• salt to taste;
• 1 incomplete teaspoon of red ground pepper and coriander.

The beans must be boiled after soaking and discarded in a colander, allowing excess moisture to drain well.

Rinse the mushrooms well and chop lengthwise to make thin slices.

Peel the onion and cut into small cubes, chop the garlic cloves.

Free the dill twigs from the thick stems and chop finely.

All ingredients for stewed beans together with mushrooms are prepared, proceed to cooking.

Heat a frying pan and heat the sunflower oil on it.

Start cooking by frying the onion, bringing it to half-readiness, add the mushrooms.

Cover the pan with a lid, the mushrooms should let the juice and stew (15 minutes).

When a little more liquid remains at the bottom, add boiled beans, garlic to them, keep them on the fire a little more, stirring occasionally. After 5 minutes, add salt, spices, herbs.

These red beans cooked with champignons should be served immediately after cooking while the dish is still warm.

White beans with champignon in soy sauce

For another simple mushroom bean stew, you'll need these ingredients:

• white beans - 1 cup;
• champignons - 200 g;
• 2 pcs. Luke;
• greens (parsley and dill) - a small bunch;
• flour - 1.5 tbsp. l .;
• salt, black pepper, soy sauce - to taste;
• vegetable oil (by consumption).

The beans are boiled and discarded in a colander, left to remove excess moisture. For this dish, it is better to take white beans, combining them with champignons, they will not color all other products and will look very appetizing.

Mushrooms must first be boiled in salted water for about 15 minutes.After peeling, the onion is cut into large strips and fried in oil. After acquiring a golden color, boiled mushrooms are added. Keep everything on the fire for a bit and add the beans and seasonings. When adding salt, remember that the soy sauce that goes in the dressing to the dish also adds salt to the dish, so very little is needed.

Pour 100 ml of hot water over all components and cover for 10 minutes simmering. For such beans, cooked with champignons, you need to prepare a dressing. Mix in a glass 1.5 tbsp. tablespoons of flour with 1-2 tbsp. l. soy sauce. Pour the dressing over the mushrooms and beans and let it simmer for another 10 minutes, add the herbs, stir and remove from heat.

Beans with champignons in a pan or slow cooker

The following recipe is ideal for the autumn season, when you can easily buy all the necessary ingredients for cooking in stores, and in winter such a dish will become simply irreplaceable for your festive table.

For cooking, in addition to 300 g of red beans with 200 g of fresh champignons, the following components are also indicated in the recipe for the dish:

• 2-3 tomatoes;
• 1 PC. bell pepper;
• 1 PC. onions;
• olive oil - 3-4 tbsp l .;
• seasonings: coriander and ground allspice - 0.25 tsp each.

To begin with, the ingredients are prepared: the beans are boiled, the mushrooms are chopped into small cubes, the same is done with onions and bell peppers, the tomato is peeled and cut as well.

Olive oil is heated in a frying pan, onions and peppers are fried in it until they are half cooked, mushrooms and tomatoes are added. All this is stewed for 10 minutes under the lid. Next, boiled beans and the specified spices are poured, everything is mixed and left on fire for another 5 minutes.

Such beans with champignons can be cooked in a multicooker, for this, all the components are placed in the bowl of the appliance and poured with the specified amount of olive oil. The mode in which the dish is prepared is "Stewing", if it is not provided for in your model, then you can safely choose "Baking". The total cooking time in a slow cooker is approximately 10-15 minutes.

Champignons with green beans and canned beans in a pan or slow cooker

The following recipes, which include green beans and mushrooms, can be used as a stand-alone dish or as a side dish for any meat. Unlike regular beans, the asparagus type cooks very quickly, which is why it is often used in cooking.

1. Boil 400 g of green beans into two servings, finely chop 1 onion and fry in vegetable oil with chopped mushrooms until tender. Add prepared green beans and 1 clove of finely chopped garlic to the skillet. Season with salt and pepper to taste and keep on fire for another 5-10 minutes. It is better to serve such a dish with champignons and green beans in a warm state. For piquancy, you can experiment with the oil that will be used for frying. Try using olive or creamy, but if you want to preserve the taste characteristics of all components of the dish, then use refined sunflower.
2. For the next dish, fresh mushrooms should be taken in an amount of 400 g of medium size, and after peeling, cut into 4 parts. They are fried in a pan in vegetable oil with any mushroom seasoning, lightly salted. When the moisture has evaporated, add 1 medium onion, cut into strips. This recipe is unique in that champignons are combined with two types of beans: canned (1 can) and green beans (400 g). Add them to the skillet at the same time. Green beans are pre-boiled in salted water and cut into pieces 5-7 cm long. Mushrooms with onions and beans are left on low heat, covering the pan with a lid for 15 minutes.
3. Green beans with champignons can also be cooked in combination with carrots. The result is a tasty and healthy side dish for meat.For cooking, boil 300 g of beans and 2 young carrots, which are pre-cut into strips. The approximate cooking time for vegetables is 5-7 minutes. Melt 2 tablespoons in a skillet separately. l. butter, 1 onion chopped into half rings and 300 g of fresh mushrooms, peeled and chopped into large pieces. Discard the boiled vegetables in a colander and add to the mushrooms for frying. Season with salt and pepper and simmer for another 5 minutes.
4. If you want to quickly cook green beans with mushrooms, then cook them in a slow cooker. Boil 450 g of legumes in salted water, discard them in a colander. For this amount, take 300 g of fresh champignons, which are cut into 4 parts. Grate 1 medium carrot, cut 1 onion into cubes. Put all prepared vegetables in a slow cooker, add 4 tbsp. l. vegetable oil, salt and pepper to taste and put on simmering for 10-15 minutes. After this time, add 1 tbsp. l. tomato or your favorite ketchup and the same amount of mayonnaise, leave on the same mode for another 10 minutes.

Green beans in combination with mushrooms in the recipes presented above go well as a side dish with any meat, setting off or adding the taste of the latter.

Beef in pots with beans and fried mushrooms in tomato sauce

Here are some more ways to combine champignons and beans, so that at first glance, simple products become a work of culinary art and can surprise not only your family, but also guests who have come.

Cook beef with potted beans and mushrooms. The approximate amount of meat per 1 serving is 150 g. It should be cut into 2x2cm cubes. Heat olive oil in a frying pan and fry the beef in it until golden brown. Next, pour in a glass of water and leave to simmer under the lid for about 30 minutes. During this time, prepare 300 g of mushrooms: wash, cut into layers. Cut 1-2 medium onions into half rings, chop 1-2 bell peppers into small cubes.

If you are using canned beans for cooking, it is best to cook them in tomato paste. This is a kind of recipe for beans with meat and mushrooms in tomato sauce. If you want to use fresh beans, then boil them first, add 1 tsp. tomatoes for each pot. In the fat where the meat was stewed, fry the mushrooms, peppers and onions. The pots must first be greased with butter.

The meat is placed on the bottom, then fried mushrooms with onions and beans. You can add diced potatoes to the recipe - approximately 1 pc. large size for one pot. Season with salt and pepper, add 0.5 cloves of garlic for each serving, a little of your favorite greens, finely chopped, and fill it all with tomato. Place in the oven for 40 minutes at 180 degrees.

Borsch with fresh mushrooms and beans

Borscht with mushrooms, champignons and beans is a new sound of this dish. For cooking, you need to take 100 g of beans and 50 g of fresh mushrooms per serving. Beans are boiled in water almost until cooked, at this time 1 grated carrot, 1 onion, diced, and mushrooms are fried in a pan. All this is sent to the pot where the beans are boiled.

The cabbage is shredded and added to the boiling borscht. In a frying pan, stew 1 small beetroot, cut into small strips, with tomato paste (1 tablespoon) and a little water. Once soft, add the dressing to the bean-mushroom broth. Do not forget to salt, add ground pepper and bay leaf. Serve with sour cream and sprinkle with fresh herbs.

Beans with champignons in a delicious creamy sauce

Beans with champignons in a delicious creamy sauce can be made from boiled beans or green beans. One serving requires 200 g of beans and fresh mushrooms, which are fried in different pans until golden brown.

Mushrooms can be paired with onions (1 small onion, cut into strips).Then the ingredients are combined and filled with cream (at least 15% fat) in a volume of 200 ml. All this is salted and peppery, 1.5 tbsp is added. l. any seasoning for mushrooms, the whole mass is stewed for 15-20 minutes over low heat.

Any of the presented recipes allows you to prepare delicious, healthy and mouth-watering dishes that you can pamper your family with.