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We are always glad to receive gifts from the forest in the form of mushrooms. Collecting them is a pleasure for us and our families. Indeed, along with exciting walks in nature, you can get a good mushroom harvest. Fruit bodies are a universal product, and at the same time very useful. They contain various nutrients and vitamins to keep the human body in good shape.

Among the huge variety of mushrooms, many lovers of "quiet hunting" distinguish honey agarics. For their taste and useful qualities, these fruit bodies are among the most desirable on the table. So, from honey agarics, you can cook many interesting dishes, including delicious preparations for the winter. Honey mushrooms in tomato are an appetizer that will delight everyone who tries it.

The following recipes for honey mushrooms in tomato will be a great addition to the festive and everyday table.

Pickled mushrooms in tomato for the winter

Honey mushrooms marinated in tomato for the winter will diversify your menu with an original appetizer on any day, whether it's New Year's, birthday or a quiet family dinner. There is nothing complicated in preparing this dish, so novice housewives will definitely like our recipe.

• Honey mushrooms - 1 kg;
• Tomato paste - 220 g;
• Purified water - 220 ml;
• Vinegar 9% - 2 tbsp l .;
• Sunflower oil - 4 tbsp. l .;
• Salt - 1 tbsp l .;
• Sugar - 2 tbsp. l .;
• Lavrushka - 4 leaves;
• Black peppercorns - 20 pcs.

The recipe for cooking honey mushrooms in tomato for the winter is divided into several stages:

Honey mushrooms must be cleaned of dirt, large specimens cut into pieces, and then boil for about 20 minutes in boiling water with the addition of 1 tbsp. l. salt. Drain the water through a colander and rinse the mushrooms with running water.

Heat the recipe water in a saucepan and dilute the tomato paste in it.

Stir until smooth and add all other ingredients except the fruit bodies. Thus, we got a tomato sauce in which honey mushrooms will be stewed.

So, stir the sauce until the crystals of salt and sugar dissolve, and then add the mushrooms. Put out for 5-7 minutes, turn off the heat and set aside.

Put the mixture into prepared sterilized jars, cover with lids and put on the bottom of a large saucepan with water for further sterilization.

0.5 l glass jars must be sterilized for at least half an hour, and 1 l - 15 minutes longer.

Roll it up, wrap it up with a blanket, let it cool, and you can take the workpiece to the basement or cellar.

Honey mushrooms in tomato and onion: appetizer recipe

An interesting and original version of cooking honey mushrooms in tomato - with onions. This appetizer is in perfect harmony with boiled potatoes, cereals and pasta. Try to cook such a dish, you will definitely like it.

• Boiled mushrooms - 2 kg;
• Purified water (mushroom broth can be used) - 120 ml;
• Tomato sauce (any) - 400 g;
• Onions - 0.8 kg;
• Sunflower oil - 350-400 ml;
• Table vinegar 9% - 2-3 tbsp. l .;
• Bay leaf - 6 pcs.;
• Black pepper - 20 peas;
• Sugar and salt to taste.

How to preserve mushrooms in tomato mushrooms, the following steps will show.

Pour water or mushroom broth into a deep container with a thick bottom (for stewing) and add oil.

Cut the onion into half rings and fry for several minutes.

Next, we send mushrooms and tomato sauce, after which we salt and sugar to taste. You can make the sauce yourself by diluting 300 g of tomato paste with a glass of water and adding your favorite spices such as salt, sugar, a mixture of ground peppers, hops-suneli, curry, dry adjika and crushed garlic.

Leave the mushrooms in the tomato to simmer for 40 minutes, setting the heat to medium. Do not forget to periodically open the lid and stir the mass.

7-10 minutes before the end of the process, add pepper, bay leaf and vinegar, mix.

We lay out in sterilized jars and roll up the lids.

We leave to cool in the room, wrapped in a blanket, and take out to a cool place.

Honey mushroom caviar in tomato for the winter

A wonderful recipe showing how to cook honey mushrooms in tomato for the winter. Only in this case honey mushrooms will not be preserved entirely, but in the form of caviar.

• Boiled mushrooms - 2 kg;
• Tomato juice or tomato paste diluted with water (1: 1) - 220 ml;
• Onions and carrots - 0.7 kg each;
• Garlic - 1 medium head;
• Vinegar 6% - 2 tbsp l .;
• Vegetable oil;
• Salt, sugar, black pepper (ground) - to taste.

We pass the cooked mushrooms through a meat grinder 1 or 2 times.

We heat the oil in a cauldron or any other thick-walled dish and put finely chopped onion in it.

Fry and add finely grated carrots. Fry vegetables until cooked - about 15 minutes.

Then we spread the mushrooms and add the tomato. Next, add spices to taste and crushed garlic.

Simmer the mass over low heat for 35 minutes, stirring, so that it does not burn. 5 minutes before cooking, pour in the vinegar.

Having prepared clean jars, put caviar in them, cover with lids and set to sterilize for 35 minutes.

We roll it up, let it cool in a blanket, and then we send it to the basement.