Methods for preparing delicious potatoes with mushrooms: recipes for the oven, multicooker and pans

There are more than one thick cookbook for recipes for cooking potatoes with mushrooms. And that's just what concerns traditional Russian cuisine. And if you recall all the national methods of cooking potatoes with mushrooms, then there can be more than a dozen such books. On this page, you will learn how to cook potatoes with mushrooms in a pan, multicooker and oven for home and holiday meals.

How to cook potato and mushroom snacks

To get started, learn how to properly cook potatoes with mushrooms for delicious snacks.

Potatoes with mushrooms and goose


  • 250 g baked goose,
  • 100 g carrots
  • 200 g potatoes
  • 5 eggs,
  • 150 g olives,
  • 100 g of pickled mushrooms,
  • 250 g mayonnaise
  • salt,
  • 2 onions.

Before preparing this dish with mushrooms, boil potatoes, carrots and eggs. Refrigerate, peel and cut into cubes. Cut the champignons into wedges. Peel the onion and chop finely.

Chop the baked goose fillet and combine with the rest of the products. Add olives, salt. Season with mayonnaise and place the salad in a heap on a platter. Decorate the appetizer with carrot and egg figurines.

Delicious salad with salted mushrooms


  • 150 g lightly salted herring,
  • 250 g potatoes
  • 5 eggs,
  • 150 g salted mushrooms,
  • 150 g green peas
  • 100 g carrots
  • 250 g mayonnaise
  • salt,
  • greens.

Before you cook delicious potatoes + with mushrooms, peel the herring from the skin and bones, chop it. Cut salted mushrooms into small slices, combine with herring.

Boil potatoes, carrots and eggs, peel and cut into strips. Add these foods and green peas to the mix. Salt the salad, season with mayonnaise. Place the salad in a heap on a plate, sprinkle with fine herbs and decorate with mushrooms and egg figurines.

Sprats with champignons


  • 100 g pork
  • 150 g sprats,
  • 200 g potatoes
  • 100 g champignons,
  • 150 g beans
  • 5 eggs,
  • 100 g carrots
  • 250 g mayonnaise
  • salt,
  • pepper,
  • 2 cloves of garlic.

Boil pork in salted water, rub with pepper and garlic. Cut the meat into thin slices. Peel the potatoes, boil them in a little water and cut them into cubes. Boil carrots and eggs, refrigerate and peel. Grind these foods. Also cut the mushrooms into slices.

Canned beans are recommended. But you can boil the split beans in salted water. Drain the oil from the sprat, chop the fish.

Combine all the components of the salad, salt and season with mayonnaise. Place in a heap on a platter and serve.

European salad with potatoes and mushrooms


  • 100 g frozen squid,
  • 100 g beef tongue
  • 100 g of cheese
  • 150 pickled porcini mushrooms,
  • 4 eggs,
  • 200 g potatoes
  • 150 g green peas
  • 250 g mayonnaise
  • 1 tbsp. l. mustard,
  • salt.

Boil squids in salted water. Peel them, cut into small cubes. Boil the tongue as well, then peel the skin under running cold water. Cut the tongue and cheese into thin strips. Chop the porcini mushrooms. Boil potatoes and eggs, refrigerate and peel them, cut into small cubes. Throw the peas on a sieve. Mix mustard with mayonnaise. Combine all the components of the salad and cover with mustard sauce, salt and stir again. Put in a slide in a salad bowl and decorate with mushrooms specially left for this.

Recipes on how to cook dried mushrooms with potatoes

This selection of recipes is about how to cook dried mushrooms and potatoes.

Stewed mushrooms with potatoes


  • 1½ - 2 liters of water,
  • 400 g potatoes,
  • onion head,
  • 5 tbsp. l. dried mushrooms,
  • 50 g prunes
  • 2 tablespoons of vegetable oil and raisins,
  • 1 tablespoon flour, ½ lemon,
  • dill or parsley

Pre-soak the dried mushrooms for 1 hour, boil for 20 minutes, and then chop finely and put them in the strained mushroom broth. Finely chop the onion, save in vegetable oil, add flour and continue to sauté for another 4-5 minutes, then bring to a boil, add sliced ​​potatoes, prunes, raisins and cook until tender. Serve with lemon slices and herbs.

Hot sandwiches with mushrooms and onions

  • 100 g dried mushrooms,
  • 1 head of onion,
  • 1 tbsp. a spoonful of sour cream,
  • 3 tbsp. tablespoons of butter
  • salt, pepper - to taste,
  • White bread.

Boil the presoaked dried mushrooms, finely chop and fry in a pan, add flour, sour cream and simmer for a few minutes. Add yolk, salt, pepper and mix well. Spread slices of bread with butter, then mushroom mass, sprinkle with grated cheese (1 teaspoon for each sandwich), put a small piece of butter on the cheese. Place the sandwiches on the grill. Bake for 15 minutes at 205 ° C at maximum speed.

How else to cook dry mushrooms with potatoes

How else can you cook dry mushrooms with potatoes to get a delicious dish?

Mushroom tartines

  • 120 g dry mushrooms
  • 20 ml vegetable oil
  • 10 g salt
  • 4 g pepper
  • 20 g butter.

Peel and rinse the mushrooms. Cut into two parts (large - into four), dip in oil, salt, sprinkle with pepper and fry on a wire rack. Grease slices of white bread with butter and also fry on a wire rack. Place the fried mushrooms on the ready-made tartins.

How to cook fried potatoes with mushrooms

  • Potatoes - 6 pieces
  • Bulb onion - 1 piece
  • Champignons - 250 g
  • Salt
  • Sunflower oil
  • Spices (for potatoes)

Before cooking fried potatoes, mushrooms must be fried with onions in vegetable oil.

Peel the potatoes, cut into any shape, salt, season with a mixture of spices for potatoes and fry in fragrant sunflower oil until golden brown. Add seasoning.

Put the potatoes on a plate, add the fried mushrooms, add pickles and radishes.

How to deliciously cook potatoes with mushrooms and meat in a pan

How to cook potatoes with mushrooms and meat according to the original recipe?

Braised deer leg with grapes, mushrooms, bacon, cabbage and potatoes


  • Boneless deer leg cut into individual muscles - 1000 g
  • Olive oil - 200 msl
  • Carrots - 1 pc.
  • Celery (stem) - 2 pcs.
  • Parsley (root) - 1 pc.
  • Leeks - 1 pc.
  • Bulb onions - 1 pc.
  • Tomato paste - 1 tbsp. l.
  • Cognac - 50 g
  • Dry red wine - 200 ml
  • Water - 400 ml
  • Salt to taste
  • Ground black pepper - to taste
  • Bay leaves - 3 pcs.
  • Juniper berries - 5 pcs.
  • Thyme - 1 tsp
  • Red cabbage - 1 head of cabbage
  • Vegetable oil - 65 ml
  • Sugar to taste
  • Vinegar - 30 ml
  • Potatoes - 2-3 pcs.
  • Butter - 30 g
  • Lard - 50 g
  • Champignons or forest mushrooms - 2-3 pcs.
  • Grapes - 60 g

Before cooking potatoes with mushrooms in a pan, the venison must be quickly fried in olive oil (it is advisable to use a large enough dish for this). Remove the meat from the pan, put in a container finely chopped carrots, celery, parsley root, leeks, onions, add tomato paste and fry all products until brown. Add meat to vegetables, pour in brandy and wine (120 g), add water so that the meat is almost completely covered with liquid, add salt, pepper, bay leaves, juniper berries, thyme and simmer over low heat for 1.5 hours. Fry chopped red cabbage in vegetable oil (50 g), adding a little sugar and salt. When the cabbage is soft, add red wine (80 g) and vinegar, cook until tender. Cut small potatoes cooked "in their skins" in half and fry in butter in a frying pan. Melt lard in vegetable oil (15 g), add chopped mushrooms and grapes and fry everything together. Pour this gravy on

cut meat in portions before serving. Place potatoes and cabbage nearby.

How to properly cook potatoes with mushrooms in a slow cooker

The following describes how to cook potatoes with mushrooms in a slow cooker.

Fresh cabbage soup with dried mushrooms


  • 100 g dried mushrooms,
  • small forks of cabbage,
  • 2 potatoes,
  • 1 parsley root
  • 1 celery root,
  • 1 carrot,
  • 2 onions,
  • 5 tbsp. l. butter,
  • 2 tbsp. l. flour, salt.

Before cooking potatoes in a slow cooker, the mushrooms must be washed and put in water for 3-4 hours, then removed and chopped. Strain the water in which they were soaked. Peel and chop the potatoes, chop the cabbage. Peel and chop onions and carrots. You can also grate carrots. Chop parsley and celery roots. In a slow cooker on the "Fry" or "Baking" mode, dissolve the oil and fry the flour in it while stirring until golden brown. If desired, you can add onions and carrots and fry for 10 minutes with the lid open, stirring occasionally. And you can not do frying, but, in a dietary version, cook onions and carrots. After frying in a slow cooker, put chopped potatoes, cabbage, mushrooms, parsley and celery roots, as well as onions and carrots, if they have not been fried. Pour in mushroom water, salt and add bay leaf and other spices, if desired. Set the "Soup" mode for 40 minutes.

How to deliciously cook potatoes with mushrooms in pots

Potatoes stewed with mushrooms

We need:

  • 800 gr. potatoes
  • 400 gr. fresh mushrooms
  • 1 large onion
  • 120 g lard or 4 tbsp. tablespoons of ghee 1
  • salt, black pepper to taste
  • Bay leaf
  • You will also need a ceramic pot (I have a volume of 1.5 liters)

To cook potatoes with mushrooms in pots, as recommended in this recipe, we clean the forest gifts, wash them, scald them with boiling water. If you do not use wild mushrooms, but champignons, then you just need to wash them. Cut into slices. Cut the bacon into small cubes, fry, pour the mushrooms into the melted fat. Cut the onion into cubes or quarter rings (whichever you prefer) and fry with the mushrooms. Salt. As soon as the onion is slightly browned, remove from heat.

Potatoes, peel, wash, cut coarsely. Put half the potatoes in a pot, then a layer of mushrooms fried with onions and again potatoes. Salt, pepper and pour water (~ 0.5 liters). We cover with a lid and send to preheated to 170-180 gr. oven for 40-50 minutes (the time is approximate. It all depends on the potatoes, and therefore you will have to try and, if necessary, increase the stewing time). At the end of stewing, add the bay leaf. You can also add finely chopped parsley or dill. Delicious with cold milk.

Assorted meat solyanka in pots

For 3 pots:

  • 300-400 g of chicken or pork,
  • 150 g of boiled sausage,
  • 150 g canned mushrooms
  • 3 medium potatoes,
  • 1.5 cubes of any broth,
  • 3 medium pickled cucumbers,
  • carrot,
  • ketchup,
  • garlic,
  • greens,
  • Bay leaf,
  • 1 liter of boiling water.

For this recipe for cooking potatoes with mushrooms in the oven, you need to cut meat, carrots, potatoes, sausage, cucumbers into pieces into pieces. Chop onion, garlic, herbs. Put the cooked food in pots, pour boiling water over it. Simmer the hodgepodge in the oven on the lower setting for 40–45 minutes at 260 ° C.

To get an appetizing foam on a hodgepodge, 10 minutes before the end of readiness, you can remove the lids from the pots.

Before serving, add 1 tablespoon of sour cream or mayonnaise to the pots.

How to cook first courses of potatoes with mushrooms in the oven

Next, you will learn how to cook potatoes with mushrooms in the oven for a hearty first course.

Assorted meat solyanka with mushrooms


  • 150 g veal,
  • 100 g of beef bones, 100 g of ham,
  • 100 g of boiled sausage,
  • 3 fresh mushrooms,
  • 3 potatoes,
  • 1 onion
  • 1 pickled cucumber
  • 1 tbsp. l. capers,
  • 8 olives,
  • 250 ml sour cream,
  • 60 g butter
  • 1 tbsp. l. tomato puree,
  • 1 tomato,
  • 1 lemon wedge
  • 1 hot red pepper
  • parsley, salt.

Boil the broth from the bones, pour into portioned clay pots, arrange the sliced ​​and fried veal, ham and sausage, add the chopped and fried onions and mushrooms. Then add chopped pickles and diced potatoes.

Cook potatoes with mushrooms in the oven according to this recipe for 50-60 min. Before serving, put olives, capers, tomato puree, sour cream, fresh tomatoes, red pepper, chopped herbs and lemon.

Borscht with fresh mushrooms


• 3 l. meat broth,

• 600 g of fresh mushrooms,

• 9 potatoes,

• 30 g green onions,

• 2 onions,

• 120 g of butter,

• 1 tbsp. l. flour,

• 150 ml sour cream,

• dill greens,

• pepper, salt to taste.

Cut the potatoes into cubes. Chop dill, onions and green onions. Scald prepared fresh mushrooms with boiling water and lightly fry in butter, add onions and sprinkle with flour. Put the mushrooms in portioned clay pots, pour over the hot broth, add the potatoes and cook in the oven for 20–25 minutes. Add sour cream, green onions, salt and bring to a boil. Sprinkle with pepper and herbs before serving.

How to cook frozen mushrooms with potatoes

And how to cook potatoes with mushrooms, having frozen forest gifts?

Royal salad


  • 250 g of stewed beef,
  • 4 eggs,
  • 250 g potatoes
  • 200 g frozen mushrooms,
  • 100 g beans
  • 100 g green pears
  • salt,
  • 200 g sour cream,
  • 2 lemons
  • parsley.

Cut the beef into small cubes. Boil potatoes, eggs. Refrigerate, cleanse these foods. Cut the potatoes into strips. Grind the eggs. Combine meat, potatoes and eggs, salt them.

The mushrooms must be poured with cold water, after 20 minutes put in a colander and squeezed out of the water. Cut into strips and fry in a skillet.

Boil the beans in salted water, fold them onto a sieve and let the water drain completely. Then add the beans to the rest of the food.

Peel and chop the pears. Put them in a separate non-metallic bowl and cover with lemon juice. Add chilled sour cream to this and stir it well with pears. Only after that add the resulting mixture to the rest of the products, mix everything.

Place the salad in a heap on a platter. Rinse the parsley with cold water and chop. Sprinkle herbs over the salad.

How to deliciously cook potatoes with mushrooms and sour cream

Shrimps with potatoes and mushrooms


  • 250 g shrimp
  • 250 g potatoes
  • 4 eggs,
  • 2 onions,
  • 150 g olives
  • 100 g carrots
  • 100 g of pickled mushrooms,
  • 200 g sour cream,
  • 2 lemons, salt.

Before cooking potatoes with mushrooms and sour cream, boil the shrimps in salted water with an onion, then peel. Chop them up with a sharp knife.

Peel and boil potatoes. Drain and dry the potatoes over low heat. Let it cool and cut into small cubes. Boil eggs, peel and cut into thin slices.

Place the olives and champignons on a sieve. Boil the carrots, peel and chop. Mix all the ingredients of the salad, salt.

Cool the sour cream and mix with the juice of one lemon. Beat the lemon sauce thoroughly and season the salad with it. Place the salad on a platter and garnish with thinly sliced ​​lemon.

Delicious potatoes with meat and mushrooms

  • Potatoes 6pcs,
  • Meat 500 gr,
  • Champignons (fresh) 300gr,
  • Ketchup
  • Sour cream
  • Spices

Before cooking potatoes with mushrooms in the oven, you need to wash and cut all the ingredients: potatoes - into slices, mushrooms - with plastics, meat - like chops. Then beat off the meat a little, salt and pepper.

Put a layer of potatoes on the bottom of the baking sheet, then the mushroom wedges.

On top are pieces of meat, again potatoes, mushrooms, meat. Pour sauce over everything.

Mix ketchup with sour cream, add spices and pour on top.

Place in the oven until tender. Sprinkle with grated cheese and leave in the oven for about 5 minutes.