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Rows are found on the territory of Russia throughout the forest zone of temperate latitudes - on the soil and even on the forest floor of leaves and moss. All rows are autumn types of mushrooms, growing mainly in large colonies, less often singly.

The most valuable species are called giant ryadovka, as well as gray, lilac-legged and accrete. These mushrooms have good taste and are suitable for preparing a variety of dishes and preparations for the winter.

This article will help mushroom pickers learn about the properties of a giant row, see a photo of the fruiting body, and also get a lot of useful information on its use.

Row giant(Tricholoma colossus) is an edible mushroom and translated from Latin means "land".

Description and application of a huge row of giants

We invite lovers of "quiet hunting" to familiarize themselves with the description and photo of the giant row, which will help to correctly and without errors determine this hearth body during the harvesting season.

Latin name:Tricholoma colossus.

Family: Tricholomaceae, (Tricholomataceae).

Synonyms: ryadovka is a giant, ryadovka is huge, ryadovka is a colossus, a pig is a giant.

Hat: pay attention to the photo of a giant ryadovka mushroom, and in particular to its cap, the diameter of which can vary from 10 cm to 22 cm. It has a semicircular shape with turned-up edges. In adulthood, it becomes flat and convex, and the edges rise and acquire a wavy shape. The surface of the cap is smooth, fine fibers are visible on the surface. The color is reddish brown, sometimes reddish and even completely brown. The middle of the cap has a darker color range than its edges.

Leg: in the photo of the giant row, it is clearly visible that the leg has a cylindrical shape, a massive structure, dense and very large. The length can vary from 7 cm to 10 and even up to 15 cm, and the thickness is from 3 to 6-8 cm. The base of the leg is slightly thickened and becomes tuberous in adulthood. The upper part is lighter, almost white, and starting from the middle, the stem becomes yellowish or reddish-brown.

Pulp: white, dense, in the place of a break or cut, the color changes to yellow, sometimes reddish. The smell of the pulp is pleasant, but the taste is bitter, reminiscent of the aftertaste of a green walnut.

Plates: often located, wide, at a young age, mushrooms have cream-colored or pale pink plates. The plates of mature mushrooms darken and turn red-brown.

Application: The giant ryadovka is considered a mushroom of good taste. In cooking, they are used in pickled and salted form, but they are pre-boiled for 20-30 minutes to remove the bitterness. The fungus contains the antibiotic clitocin, which can kill a number of pathogenic bacteria that lead to cancer.

Edibility: is an edible fruiting body, in some regions of Russia it is considered conditionally edible. In European countries, this is a rather rare species of mushroom, which is listed in the Red Book.

Spreading: a photo and description of a giant or gigantic ryadovka makes it possible for mushroom pickers to recognize this mushroom. On the territory of Russia, the giant ryadovka is widespread in the Krasnoyarsk Territory, the Kirov and Leningrad regions, forming a microza with conifers. The crop can be harvested from August to October. Prefers pine forests, but it can also be found in mixed forests on the Crimean Peninsula.

The proposed video of the growth of a giant ryadovka in the forests of the Russian Federation will provide an invaluable service to novice mushroom pickers in determining this fruiting body: