Pickled mushrooms with onions for the winter: recipes and photos, how to pickle mushrooms

Who can refuse to feast on delicious and mouth-watering pickled mushrooms with onions, set on the table for a family dinner on a winter evening? This appetizer will also look great on a rich festive feast. However, to prepare such delicious and healthy mushrooms for the winter, you have to do a little work in the kitchen. But all your efforts and time spent will not go unnoticed.

We offer several simple and at the same time interesting recipes for making pickled mushrooms with onions. Believe me, these options will become your calling card for all occasions, especially when it comes to festive events.

How to pickle honey mushrooms with onions and garlic for the winter

Honey mushrooms marinated with onion and garlic can be made not according to the traditional option, when vinegar is added to the marinade. In this recipe, vinegar is poured into jars of mushrooms at the very end of sterilization.

  • Honey mushrooms - 2 kg;
  • Water - 1 L;
  • Black and allspice pepper - 4 peas each;
  • Carnation - 3 buds;
  • Bay leaf - 3 pcs.;
  • Salt - 1 tbsp l .;
  • Sugar - 1.5 tbsp. l .;
  • Vinegar 9% - 3 tbsp l .;
  • Garlic cloves - 7 pcs.;
  • Onions - 5 pcs.;
  • Dill umbrellas - 4 pcs.

The recipe for pickled honey mushrooms, cooked for the winter with onions and garlic, is prepared according to the following principle:

Mushrooms must be carefully sorted out, cleaned of forest debris and rinsed.

Boil 3 liters of water in a large saucepan and add the cooked mushrooms.

Cook for 20-25 minutes, removing the foam from the surface with a slotted spoon, put it in a colander and leave for 15 minutes.

Pour water in a separate saucepan, let it boil and add salt and sugar. Taste, as the marinade should be slightly salty, and let it boil for 3-5 minutes.

Add boiled mushrooms, dill umbrellas, a mixture of peppercorns, cloves, bay leaves, boil for 20 minutes.

Put onion cut into half rings and garlic cut into thin slices in clean and dry jars.

Put honey mushrooms in jars, fill with marinade, without adding to the very top.

Pour 1 tbsp into each jar with a volume of 0.5 liters. l. vinegar.

Cover with lids and place in hot water for sterilization for 30 minutes.

Roll up, insulate with a blanket, leave to cool and then take to the basement.

Recipe for honey mushrooms marinated with carrots and onions

Honey mushrooms marinated with carrots and onions is a very tasty and healthy preparation. It can be a great addition to any meal. Such an appetizer will surely decorate even a festive feast, giving guests an unforgettable pleasant taste.

  • Honey mushrooms - 1 kg;
  • Carrots - 500 g;
  • Onions - 500 g;
  • Vegetable oil - 200 ml;
  • Vinegar - 100 ml;
  • Salt - 1.5 tbsp l .;
  • Sugar - 2 tbsp. l .;
  • Ground black pepper - 1 tsp;
  • Paprika - 1 tsp;
  • Dill (seeds) - ½ tsp;
  • Bay leaf - 3 pcs.;
  • Carnation - 2 buds.

How to pickle honey mushrooms with onions and carrots, step by step cooking will show.

  1. Honey mushrooms are cleaned of dirt, washed and cut off the tip of the leg, about 1.5 cm.
  2. Boil water and lay mushrooms, boil for 25-30 minutes, throw in a colander so that all the liquid is glass.
  3. Spread the mushrooms in an enamel pan, add onion cut into half rings and carrots grated on a "Korean" grater.
  4. All spices and herbs are added, including vinegar and vegetable oil, and mixed.
  5. Leave for 3 hours, but during this time the mass is stirred several times.
  6. Distribute in sterilized jars and put on sterilization.
  7. Sterilized over low heat for 60 minutes, rolled up and covered with a blanket.
  8. Allow to cool, and then take out to a cool room for long-term storage.

Fried honey mushrooms marinated with onions and butter

Try an interesting recipe for fried honey mushrooms marinated with onions. This appetizer is prepared quite simply and quickly, but the result will surpass all expectations.

  • Honey mushrooms - 2 kg;
  • Onions - 700 g;
  • Vegetable oil - 300 ml;
  • Salt to taste;
  • Sugar - 1 tbsp. l .;
  • Ground red and black pepper - ½ tsp.l .;
  • Vinegar - 100 ml;
  • Cinnamon - a pinch;
  • Bay leaf - 3 pcs.

In order for pickled fried mushrooms with onions and oil to be of good quality and not lose their taste and aroma, you need to follow the step-by-step preparation and the amount of spices.

  1. Put the peeled and washed mushrooms in a pan on hot oil, fry until golden brown.
  2. Add the onion cut into thin rings and fry for another 10 minutes.
  3. Put in jars and start preparing the marinade.
  4. Bring 1 liter of water to a boil and add all the spices, boil for 5-7 minutes and carefully pour into jars with honey agarics.
  5. Cover with lids and place in a saucepan with warm water, after placing a tea towel on the bottom.
  6. Sterilize for 40 minutes over low heat, close with tight nylon lids, wrap with a blanket until it cools.

This snack can be kept in the refrigerator for up to 4 months. Although this is hardly possible, because it is eaten much earlier!

Recipe for honey mushrooms marinated with onions in tomato paste

The recipe for honey mushrooms marinated with onions in tomato paste is not at all difficult. However, having tasted this appetizer, your whole family and guests will be delighted with its taste.

  • Honey mushrooms - 2 kg;
  • Onions - 700 g;
  • Tomato paste - 200 ml;
  • Water - 500 ml;
  • Vinegar 9% - 70 ml;
  • Salt - 1-1.5 tbsp l .;
  • Sugar - 2 tbsp. l .;
  • Bay leaf - 4 pcs.;
  • Carnation - 3 buds;
  • Garlic cloves - 6 pcs.;
  • Ground black pepper - 1 tsp.

We suggest looking at a step-by-step recipe with a photo of making pickled mushrooms with onions and adding tomato paste.

  1. Peel the mushrooms, cut off the tip of the stem and rinse in plenty of water.
  2. Boil for 20 minutes, put in a colander and let drain completely.
  3. In the water indicated in the recipe, stir the tomato paste, add honey mushrooms and let it boil.
  4. Add salt, sugar, black pepper, cloves and bay leaves, boil for 15 minutes.
  5. Add vinegar, chopped garlic cloves and onion chopped into rings.
  6. Boil for 20 minutes over low heat and distribute in clean jars.
  7. Cover with metal lids and set for 20 minutes for sterilization.
  8. We close it with tight plastic lids, let it cool and take the finished snack into the basement.