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Each hostess has her own culinary secrets, and one of them is a signature dish for all occasions. This concept means that a person can cook something from a certain set of products that satisfies the tastes of most guests. In this case, the ingredients should be perfectly combined with each other and harmoniously complement each other.

So there is nothing strange in the fact that many have chosen pasta with mushrooms and the addition of cream-based sauce as a signature dish for themselves. After all, all these ingredients create a harmonious tandem of tastes and smells, and it does not require grandiose culinary skills to complete this masterpiece. This article will discuss how to prepare hearty meals using pasta and mushrooms.

Pasta with mushrooms in soy cream sauce

There are many different types of pasta, and each type is designed for a different meal. Some go better with seafood, others with tomatoes. Spaghetti is great for adding cream sauce and mushrooms.

This dish requires the following ingredients:

• durum wheat spaghetti - 400 g;
• fresh champignons - 700 g;

• onions - 1 pc.;
• low-fat cream - 250 ml;
• vegetable oil - 2 tbsp. l .;
• soy sauce - 2 tbsp l .;
• garlic - 1 clove;
• salt - a pinch;
• spices - according to personal preference.

Cooking should start by choosing the "right" pasta. They should be from hard grades of grain, otherwise the products will boil quickly, lose their taste and structure, and contain a lot of calories.

Put spaghetti in boiling water and cook until tender. At this time, chop the mushrooms and fry them in vegetable oil until golden brown along with the onions. The next step is the introduction of cream and soy sauce.

After frying the mass for about 5 minutes, it is time to add finely chopped garlic, salt and spices. Turning off the heat, you need to add the resulting mixture to the pasta and mix everything together. Spaghetti pasta with mushrooms in soy cream sauce are ready.

The main advantage of this recipe is that it is quite simple, preparation takes little time and is easily performed even by a person who does not have special cooking skills.

Recipe for pasta with mushrooms fried in a creamy sauce

Another option using the basic ingredients mentioned above is fettuccine (a type of long pasta) with creamy mushroom sauce.

The cooking process includes the following steps:

It is necessary to pour 3 tablespoons of olive oil into a frying pan and add 2 cloves of garlic to it, after crushing them with a knife. After frying for 3 minutes, remove the garlic.

Put 300 g of chopped fresh mushrooms and one chopped onion in the oil. Fry until the juice completely evaporates and a golden crust appears.

The next stage is the introduction of 200 ml of cream and cooking the mass for 10 minutes. The main nuance at this stage is not to make the sauce too thick.

Fettuccine should be cooked until slightly cooked (al dente). Pasta will be required in the amount of 300 g.

The sauce is added to the pasta, the dish is sprinkled with cheese and basil on top of personal preference.

Experiment with herbs and spices. This recipe for pasta with mushrooms fried in a creamy sauce is universal, because it can please the taste of even the most selective taster.

Pasta with mushrooms and parmesan in a creamy sauce: a recipe with a photo

This recipe contains a special ingredient - Parmesan cheese. It is he who will give your dish an exquisite taste and smell. To get started, take 300 g of pasta and place them in hot salted water for 8-10 minutes.At the same time, in a hot skillet poured with olive oil, pour any chopped fresh mushrooms in an amount of 300 g and one finely chopped onion.

To enhance the taste of the dish at the stage of roasting mushrooms, it is recommended to add a little white dry wine, literally 150 ml.

After the alcohol has evaporated, it's time for the introduction of low-fat cream in an amount of 200 ml.

At the final stage, add 100 g of grated Parmesan and dry Italian herbs to taste.

And the pasta boiled until half cooked should be placed in the sauce itself and kept on fire for about 3 minutes more.

All these manipulations will help to make pasta with mushrooms in a creamy sauce as in the photo - beautiful and appetizing looking.

In addition, the delicate and rich taste of this dish will definitely surprise you.

Pasta with mushrooms and chicken in a creamy cheese sauce

Another fairly successful recipe for making pasta is something like carbonara, only cheese-cream sauce is used. First you need to finely chop half the onion and one clove of garlic and fry them in olive oil for about 3 minutes.

Then you can add finely chopped bacon in the amount of 150 g and fry it the same amount. The next step is to lay out the chopped 350 g of chicken and 300 g of mushrooms and fry the whole mass until golden brown. Then comes the turn of cream and cheese.

large photo in the center without description:

The main thing in this case is the observance of proportions. You should take 250 ml of cream and about 200 g of cheese. It is best, of course, to use a mixture of parmesan and mozzarella. But you can replace these options with more budgetary and affordable ones.

Having introduced these ingredients and having received a slightly thick mass, you can safely add 300 g of boiled spaghetti to it and serve the dish to the table, having previously salted and pepper to taste. In this case, pasta with mushrooms in a creamy cheese spicy sauce will bring you not only taste, but also aesthetic pleasure.

Pasta "bows" with spinach and mushrooms in a creamy sauce

This type of pasta has many popular names, including "butterflies" or "bows". Actually right - farfalle. It seems to many that it is these pasta that look the most pleasant and appetizing.

Therefore, it was impossible to do without this recipe:

1. It is necessary to boil 200 g of pasta in salted water.
2. In a frying pan preheated with olive oil, fry one chopped onion until transparent, and then add 200 g of chopped champignons. All this is heat treated for about 10 minutes.
3. The next step is to add 100 g of frozen spinach and black pepper to taste.
4. Mix one egg yolk with 5 tbsp. l. cream, pour the resulting mixture into a frying pan and, stirring thoroughly, bring the mass to readiness.
5. Mix the boiled bows with the sauce and salt to taste.

Be sure that bows pasta with spinach and mushrooms in a creamy sauce will impress anyone who tastes them.