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Everything ingenious is simple and does not require excessive inventions, efforts, innovations! These are the words that apply to pizza with minced meat and aromatic mushrooms. The crisp crust, piquant taste and sufficient satiety make this dish a worthy treat both at a family dinner and at a festive feast.

The advantages of this interpretation of the Italian dish are many, among which it is worth highlighting:

• rich taste and perfect combination of products;
• the opportunity to cook such a dish with the whole family, which brings together and creates a relaxed friendly atmosphere;
• the process of creating this culinary masterpiece will not take much time and will not make the household languish in anticipation of a treat;
• the satiety of meat pizza will allow it to become the main dish on the family table and feed everyone to their fill.

But in order to figure out how to properly cook pizza with minced meat and harvested mushrooms, you need to take into account the tips and recipes from experienced chefs.

They will allow you to accurately create a real masterpiece with the right proportion of dough and a delicious combination of filling.

Pizza with minced meat and fresh mushrooms

According to many inexperienced chefs, the hardest part of a pizza recipe with minced meat and fresh mushrooms is kneading the dough. At first, this stage can be avoided by buying a ready-made version of puff or yeast dough in the store. In this case, it remains to choose the right filling.

The classic way of preparing an interpretation of an Italian dish involves simple steps:

1. Put the dough rolled out in a thin layer on a baking sheet greased with vegetable oil and pour over the tomato sauce.
2. Fry the onion and 200-300 g of fresh mushrooms in a small amount of vegetable oil, bringing them to softness - about 10-15 minutes. Put the resulting onion-mushroom mixture on a flat cake.
3. Fry 250-300 g of minced meat on low heat in butter. The duration of the heat treatment is about 10-15 minutes. After that, pepper and salt to taste and carefully place on the workpiece.
4. Cut 100-150 g tomato into cubes or small slices and place on top of the meat layer.
5. On a coarse grater, grate 250-300 g of hard cheese and sprinkle with plenty of all the ingredients.
6. Bake the pizza in an oven preheated to 200 degrees for about 20-25 minutes, then cut into portions and serve hot.

A fragrant delicacy with an impeccable hearty filling is ready and will not leave indifferent even the most demanding gourmet.

Pizza with minced meat and mushrooms on yeast dough

Another simplest way to create an unsurpassed pizza with minced meat and mushrooms is duplicated in a step-by-step photo, which will greatly facilitate the whole procedure:

1. Roll out the finished yeast dough about 5 mm thick and place on a greased baking sheet. Grease a thin flat cake with tomato sauce or ketchup.
2. Fry 200 g of ground beef in butter until tender and spread evenly over the dough.
3. Dice one large tomato, one pepper, one onion and 100 g of champignons. Place all chopped ingredients evenly on top of the meat layer.
4. The final ball is 10-15 g of chopped greens and 200 g of grated hard cheese. The amount of these components must be sufficient to cover the entire surface of the workpiece abundantly.
5. For heat treatment, leave a baking sheet with pizza in a preheated oven to 200 degrees for 20-25 minutes.

A delicious dish is ready and waiting in the wings to fill the living room with an unsurpassed aroma, bewitching all participants in the celebration.

Pizza with mushrooms, minced chicken and tomatoes

An alternative filling for pizza with mushrooms is minced chicken and tomatoes.This combination is distinguished by a sophisticated and refined taste with a spicy mushroom note.

The cooking sequence is a collection of simple culinary procedures:

Apply a ball of tomato sauce to thinly rolled out prepared yeast or puff pastry. Mayonnaise lovers can mix it with ketchup, which will add more tenderness to the dish.

Fry 200 g of minced chicken in butter over low heat for about 10-15 minutes until tender. After heat treatment, lay it on the workpiece.

Stew the chopped onion along with 150-200 g of mushrooms until soft. Season the resulting mixture with pepper and salt to taste and put on a flat cake.

Cut a large tomato and one bell pepper into slices and place evenly on the surface of the semi-finished product.

Sprinkle all ingredients generously with 15 g of herbs and 250 g of hard cheese. These ingredients cannot spoil the dish, therefore, the greater their quantity, the richer the taste of the pizza will become.

You need to bake the workpiece for about 20-25 minutes at 180 degrees.

It's time to treat and surprise your household with a delicacy with an impeccable filling and a golden brown crust!

Pizza with minced meat, fresh tomatoes and mushrooms

Having mastered the skills of making pizza with ready-made minced meat and fresh mushrooms using store-bought dough, you can subsequently improve the studied recipe.

Almost everyone can create a culinary masterpiece of "increased" complexity:

1. Preparing the dough requires mixing 5 g of dry yeast with 175 g of flour, 125 ml of warm water with 2 tablespoons of olive oil. After the mass is thoroughly mixed, cover it with a towel and let it "grow" for 40-50 minutes in a warm place.
2. Knead the risen dough for about 2-4 minutes and roll out to the desired shape, observing the thickness of no more than 5 mm. Place gently on a prepared baking sheet.
3. The next step is to place the filling on the dough. The first layer is 2-3 tablespoons of ketchup or tomato sauce. Then there are: 250 g of fried minced meat with the addition of pepper and salt to taste, chopped pieces of 1-2 tomatoes, 1 bell pepper, 200 g of finely chopped fresh mushrooms. All this beauty is abundantly sprinkled with 300 g of grated hard cheese and placed in the oven.
4. Baking duration - no more than 20 minutes at 180 degrees.

Delicious pizza with minced meat, fresh tomatoes and mushrooms will easily feed all family members to their fill.

Pizza with minced meat, fresh mushrooms and salami

Sausage can also be used as an additional component to meat pizza. This interpretation will appeal to lovers of savory snacks.

To prepare, you need to follow simple steps:

1. Knead the yeast dough as described above, and after it grows up, roll it out in a thin layer, placing it on a baking sheet.
2. Gently, slightly "sinking" into the dough, place 250 g of raw minced meat.
3. The next step is 150 g of chopped fresh mushrooms and thin slices of salami (about 50 g).
4. On top of the sausage, put pickled cucumbers cut into slices (no more than 4-5 gherkins), diced 1-2 tomatoes (or in winter - 100-150 g of pickled pepper, lecho).
5. The finishing touch is 10-15 g of chopped herbs and 250 g of grated cheese.
6. Baking time is about 20-25 minutes at 180-degree temperature setting.

According to skilled housewives, such a pizza with minced meat, fresh mushrooms and sausage turns out to be insanely tasty, which allows you not to take into account the considerable cost of its preparation.

Pizza with ground beef, bacon and mushrooms

Another recipe for a delicious and hearty snack of Italian origin includes the following steps:

1. Fry 250 g of ground beef in butter, adding salt and pepper to taste.
2. Bring 6 slices of bacon until golden brown in a well-heated dry skillet.
3. Roll out the prepared yeast dough and place on a greased baking sheet.
4. Pour the tortilla with tomato sauce, put the minced meat, bacon slices, thinly sliced ​​150 g of champignons, a few pickled cucumbers, cut into slices. Sprinkle generously with 300 g of grated hard cheese on top of all the ingredients.
5. To get a ready-made ruddy pizza, it is enough to send a baking sheet to the oven for 15 minutes at a 220-degree temperature regime.

Pizza is always tasty, satisfying, cozy and home-style.

With the suggested recipes, the preparation of this Italian dish will be quick, easy and fun.

Pamper your loved ones with aromatic treats, creating a warm atmosphere for home dinners and celebrations!