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With the onset of autumn, mushroom dishes appear on the tables of many families. First and second courses, snacks, salads and sauces from fruit bodies - all this allows you to organize a hearty lunch or dinner. In addition, mushroom dishes can be safely included in the festive menu. One of these dishes is mushroom stew. Of course, in this case, you can take any fruiting bodies, but still, many housewives prefer mushrooms. Saturation, aroma and incredible taste will surely delight every family member.

Camelina stew with rice and potatoes

Mushroom stew can be made with a variety of ingredients such as vegetables, cereals, and meats. In this case, the use of potatoes and rice is suggested.

• Ryzhiki - 300 g;
• Rice - 3-4 tbsp. l .;
• Carrots - 2 pcs.;
• Water - 250 ml (1 tbsp.);
• Potatoes - 6-7 pcs.;
• Tomato paste - 2 tbsp l .;
• Butter (sunflower oil is possible) - 2-3 tbsp. l .;
• Garlic - 2 cloves;
• Fresh greens;
• Salt and pepper.

The mushroom stew recipe is divided into stages, each of which is described below:

Melt the butter in a deep saucepan and add the diced carrots.

After 5 min. add fresh peeled mushrooms, which must be coarsely chopped beforehand.

Dissolve tomato paste in a glass of water and add chopped garlic.

Pour the tomato mixture into a saucepan, and then add the potatoes, cut into small pieces.

After a few minutes, add rice to the stew, stir and simmer under a closed lid over low heat for 20-25 minutes.

Open the lid, season with salt, pepper and sprinkle with fresh parsley, dill, basil or cilantro.

Stir, turn off heat and let stand for a while before serving.

Stew of mushrooms with pork in a slow cooker

This recipe will be interesting to those housewives who have a faithful "helper" in the kitchen - a slow cooker.

• Ryzhiki (boil) - 300 g;
• Pork pulp - 300 g;
• Onions - 100 g;
• Potatoes - 300 g;
• Sweet bell pepper - 3 pcs.;
• Salt and pepper, vegetable oil.

In a slow cooker, camelina stew is stewed in its own juice, which means that the dish will turn out not only tasty, but also healthy.

1. Peel and cut potatoes, onions, peppers in any convenient way, cut the boiled mushrooms into slices.
2. Chop the pork in medium pieces and place with all the ingredients in the bowl of the kitchen machine, adding a little vegetable oil.
3. Set the "Stew" mode for 1 hour, and at the end add salt and pepper the dish.
4. Stir and serve immediately.

Recipe for camelina stew with tomato paste for the winter

The mushroom stew can also be closed for the winter. This is very convenient, because there will always be a ready-made snack at hand, which can be used for sandwiches, pizzas, pies and other dough products.

• Ryzhiki - 3.5 kg;
• Onions and carrots - 1 kg each;
• Garlic - 5 cloves;
• Tomato paste - 1 can (0.5 l);
• Vegetable oil - 0.45 l;
• Salt and pepper.

You can cook saffron milk cap stew for the winter according to the recipe described below.

1. We clean the mushrooms from forest debris, wash and boil for 15 minutes, removing the foam.
2. We put it in a colander so that the liquid is glass, and cut into small pieces.
3. Pour oil into a saucepan and let it boil.
4. Add the onion, cut into half rings, and the carrots, grated on a coarse grater.
5. Dilute the tomato paste in a glass of water, and then add to the onions and carrots.
6. In 10 minutes. we send chopped garlic and mushrooms to the pan.
7. We bring the dish to taste with salt and pepper.
8. Cover with a lid and simmer on a fire with low intensity for 30-35 minutes.
9. We distribute the hot mass over sterilized jars, roll up and wrap it up until it cools completely.
10. We take it out to a cool room for further storage.