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Oyster mushrooms with sour cream are considered one of the most delicious dishes for fans of mushroom cuisine. They go well with homemade noodles, buckwheat porridge, mashed potatoes and fresh vegetables. A garnish of oyster mushrooms fried with sour cream, even with wheat porridge, will be incredibly tasty.

Since oyster mushrooms can be freely bought in a store or on the market at any time of the year, you can pamper your family with them not only on holidays. The proposed recipes for cooking oyster mushrooms with sour cream are prepared quickly, without time-consuming costs. If someone else has never tried to fry oyster mushrooms with sour cream - now is the time to do it.

Check out the recipes on how to cook fried oyster mushrooms with sour cream, and you will be surprised how simple and delicious it is.

How to cook oyster mushrooms fried with sour cream or cream

The recipe for oyster mushrooms, fried with sour cream, is prepared in just 35-40 minutes. The dish turns out to be so tasty that it disappears from the table in an instant.

• Oyster mushrooms - 1 kg;
• Fat cream or sour cream - 300 ml;
• Garlic cloves - 3 pcs.;
• Vegetable oil - 3 tbsp. l .;
• Salt;
• Ground black pepper - 1 tsp;
• Nutmeg - 1 pinch

To know how to cook oyster mushrooms with sour cream, you first need to choose the right dairy product. It is better to give preference to heavy cream, since store-bought sour cream with sourdough is rolled into flakes in ready-made mushrooms.

Cut the mushrooms into large pieces and put in oil heated in a pan.

Peel and crush the garlic cloves with a knife, add to the mushrooms and simmer over high heat until all the liquid has evaporated. Garlic will add spice to the mushrooms in taste and aroma. After evaporation of the liquid, fry the mushrooms for 10 minutes.

Pour in the cream, add salt, ground pepper and nutmeg.

Simmer under a closed lid over low heat for about 15-20 minutes.

It can be served as an independent dish, or it can be served as a side dish for any porridge or boiled potatoes.

Recipe for oyster mushrooms, fried with sour cream and onions

How to cook oyster mushrooms fried with sour cream? What foods and spices can they be combined with? These questions are of interest to many novice cooks who want to prepare a delicious snack for their relatives or guests. Fried oyster mushrooms with sour cream and onions is a special dish with its own unique aroma. No mushroom lover can resist him.

• Oyster mushrooms - 700 g;
• Onions - 4 pcs.;
• Garlic cloves - 2 pcs.;
• Sour cream or cream - 300 ml;
• Butter (melted) - 3 tbsp. l .;
• Salt;
• Provencal herbs - 1 tsp;
• Ground white pepper - ½ tsp.

When purchased in a store, oyster mushrooms should be free of damage and yellow spots, fresh and of the same shape - this will help to prepare a tasty and healthy dish.

Cut off the mycelium from the fruit bodies, divide into separate specimens and wash under the tap. Place on a kitchen towel to drain the liquid. Then cut into cubes, fry in butter over medium heat until golden brown.

Peel the onion, chop finely and add to the mushrooms.

Peel the garlic cloves and chop finely with a knife, add to the mushrooms.

Add salt to taste, white pepper and Provencal herbs, stir and fry for 5 minutes.

Pour in sour cream or cream (to taste), stir, bring to a boil, cover the pan with a lid and simmer for 15 minutes.

The dish can be served both independently and as a side dish, for example, with mashed potatoes.

This recipe for oyster mushrooms with sour cream and onions will help you out well if you don't have a lot of time to mess around in the kitchen, because it is cooked for 25-30 minutes.

An important tip: in order for the dish to turn out with a delicate taste, it is better to pour the chopped onion with boiling water for 10 minutes so that all the bitterness comes out. Then drain the water, and marinate the onion in sugar and vinegar for 5 minutes.

How to cook oyster mushrooms, fried with potatoes and sour cream

This option for cooking oyster mushrooms with potatoes, fried with sour cream will appeal to all your loved ones.

• Oyster mushrooms - 500 g;
• Potatoes - 7 pcs.;
• Onions - 3 pcs.;
• Sour cream or mayonnaise - 250 ml;
• Sunflower oil - 4 tbsp. l .;
• Salt;
• A mixture of ground peppers - 1 tsp;
• A pinch of coriander.

How to cook oyster mushrooms with potatoes and sour cream? To do this, you need to take only young and fresh mushrooms. In this version, you can replace sour cream with mayonnaise, which will make the dish more interesting to taste. If you use cream, then the fruit bodies can be acidified with lemon juice.

Clean the oyster mushrooms from contamination, break into separate mushrooms, wash, let dry and cut into pieces. Fry in vegetable oil until golden brown.

Peel potatoes, wash, cut into strips and add to mushrooms. Fry over medium heat until the potatoes are half cooked.

Add onion, cut into half rings, salt, add a mixture of ground peppers, coriander.

Stir, hold under the lid for another 5 minutes, add sour cream or mayonnaise.

Bring the mixture to a boil, cover, turn off the heat and let stand.

After 5 minutes, put the fried oyster mushrooms with sour cream and potatoes on plates and serve.

To add brightness and beauty to the dish, you can add a little carrots grated on a coarse grater to it. Then it will need to be fried separately in oil, and then added to mushrooms and onions.

How to cook oyster mushrooms, fried with sour cream and cheese

How to cook oyster mushrooms with sour cream and cheese so that this dish becomes one of the most delicious in your daily menu? Combine a few simple ingredients and get a fragrant, delicate dish. Whoever has tried this appetizer at least once will want more. Oyster mushrooms with sour cream and cheese will perfectly harmonize with unleavened rice or boiled young potatoes.

• Oyster mushrooms - 1 kg;
• Onions - 3 pcs.;
• Hard cheese - 200 g;
• Cream - 100 ml;
• Vegetable oil - 3 tbsp. l .;
• Water - 50 ml;
• Yolk - 2 pcs.;
• Salt;
• Ground black pepper - 1 tsp;
• Dill and parsley greens - 1 bunch.

How to cook an oyster mushroom recipe with sour cream and cheese? In this case, if you observe the above proportions, then you can deliciously feed a family of six. The combination of cream and cheese in mushrooms will only enhance the delicious aroma and taste of the prepared dish.

Peel the onion, cut into rings and fry in sunflower oil for 5-7 minutes.

Clean the mushrooms from dirt, divide into separate specimens, rinse well in running water, dry and cut into large pieces.

Add to the onion, add salt, black pepper, add water and simmer over medium heat for 15 minutes.

Grate the hard cheese on a coarse grater, and finely chop the dill and parsley with a knife.

Combine cheese, chopped herbs, cream and yolk, add to mushrooms and onions and stir.

Simmer for 10 minutes over low heat and remove from the stove.

The result is a great mushroom dish that also has an incredibly delicious cheese flavor. Now, you already know how to cook an oyster mushroom recipe with sour cream and cheese, you just need to get the necessary products and boldly get to work.

Oyster mushrooms with pork and sour cream in the oven

Oyster mushroom dishes can be prepared at least every day, because they can be bought in any store at an affordable price. Having cooked mushrooms with sour cream and meat, you will pamper not only the male half of your family.

• Oyster mushrooms - 600 g;
• Onions - 3 pcs.;
• Cheese - 200 g;
• Vegetable oil - 5 tbsp. l .;
• Pork - 500 g;
• Sour cream - 400 ml;
• Tomatoes - 4 pcs.;
• Ground black pepper - 1 tsp;
• Salt;
• Parsley greens - 1 bunch;
• Oregano (dry) - 1 tsp

This is a very satisfying dish, and besides, pork with oyster mushrooms is a great combination. Therefore, such a high-calorie meal is better prepared for lunch, and not for dinner. But in any case, your family and guests will be delighted with the taste of the dish.

To find out how to cook an oyster mushroom with sour cream recipe at home, look at the photo with a step-by-step description.

To do this, wash the pork pulp, dip it in a paper towel and cut into thin cubes.

Peel the oyster mushrooms, rinse and cut into small pieces.

Peel the onion, wash and cut into half rings.

Remove the skin from the tomatoes: dip them in a colander in boiling water for 20 seconds and immediately transfer them to cold water, and then cut into cubes.

Put the pork in a frying pan with butter, fry for 15 minutes and select on a plate with a slotted spoon.

Add onion half rings to the fat left over from the meat and fry until soft.

Add mushrooms and tomatoes, simmer for 5 minutes and add oregano.

Simmer for another 5 minutes, lay out the meat, pour in sour cream, add pepper and salt, mix.

Cover and simmer for 15 minutes in sour cream sauce.

Sprinkle with grated cheese on top, put in a preheated oven.

Bake at 180 ° C for 10-15 minutes.

When serving, sprinkle with chopped parsley.

As you can see, it is not difficult to cook oyster mushrooms with sour cream and pork. But a lot of pleasure from eating this dish will be provided to you.

Frying oyster mushrooms with chicken fillet and sour cream: a recipe

Delicate chicken meat combined with sour cream will perfectly set off the dish with a mushroom aftertaste. This delicacy can be prepared not only in a frying pan, but also in an oven, multicooker and microwave.

We offer a recipe for cooking oyster mushrooms by frying with sour cream and chicken fillet. Fruit bodies in this version will be fried in a pan, and chicken fillets will be cooked. This dish can be combined with any side dish, such as boiled rice or buckwheat porridge. The cooking time for this recipe is approximately 1 hour and 20 minutes.

• Chicken fillet - 500 g;
• Oyster mushrooms - 700 g;
• Sour cream - 300 ml;
• Cream cheese - 200 g;
• Onions - 2 pcs.;
• Lean oil;
• Seasoning for mushrooms - 1 tsp;
• Salt;
• Ground black pepper - 1 tsp.
• Marjoram - ½ tsp

How to fry oyster mushrooms with sour cream so that the dish has a rather intense and pronounced taste?

To do this, rinse the fillet under the tap, put in boiling water and boil until tender for 30-35 minutes. Remove from water, allow to cool and cut into small pieces.

Peel the onion and cut into thin half rings, fry in hot oil until soft.

Peel the oyster mushrooms, cut into slices and fry in a pan until golden brown.

Combine mushrooms with onions and boiled chicken fillet, pour in sour cream, add ground black pepper, salt, mushroom seasoning and marjoram. Stir, cover and simmer for 15 minutes.

Divide the mixture into baking pots, sprinkle with grated cream cheese.

Bake in the oven until golden brown at 200 ° C.

How to fry oyster mushrooms with sour cream and vegetables

We offer a recipe for oyster mushrooms with sour cream with a step by step photo. The dish is prepared quite quickly, captivating with its simplicity and incredible taste.

• Oyster mushrooms - 500 g;
• Onions - 2 pcs.;
• Carrots - 1 pc.;
• Sour cream - 200 ml;
• Dill greens - 1 bunch;
• Vegetable oil - 100 ml;
• Zucchini - 1 pc.;
• Celery - 1 pc.;
• Tomatoes - 3 pcs.;
• Turmeric - ½ tsp;
• Chili pepper - 1 pc.

How to fry oyster mushrooms with sour cream and with the addition of vegetables so that they do not lose their taste and nutritional properties? First you need to prepare all the vegetables, wash and peel.

Cut the zucchini into small cubes, remove the skin from the tomato and also cut into cubes.

Cut the celery into small pieces, the mushrooms into slices, grate the carrots on a coarse grater, chop the onion in half rings, chili into small circles.

Heat vegetable oil in a frying pan, add turmeric, celery and chili. Fry in oil for about 1-2 minutes.

Add chopped vegetables, mushrooms to the spices and simmer until the liquid evaporates completely.

Season with salt, stir, cover and simmer for another 5 minutes.

Pour in sour cream, mix thoroughly, let simmer for 5 minutes and remove from the stove.

Do not open the lid, let the vegetables soak in the creamy taste and aroma of spices.

This dish can be served in any form: hot, warm, cold. You can add soy sauce to vegetables, which, when combined with vegetables, will give the dish a spicy taste.

How to cook oyster mushrooms in a pan with sour cream and squid

Squid with oyster mushrooms stewed in sour cream is a nutritious dish with a high protein content. Check out the proposed recipe for fried oyster mushrooms with sour cream with a step by step photo.

• Squids (carcasses) - 3 pcs.;
• Oyster mushrooms - 500 g;
• Onions - 1 pc.;
• Garlic cloves - 2 pcs.;
• Vegetable oil;
• Sour cream - 5 tbsp. l .;
• Hard cheese - 100 g;
• Salt;
• Nutmeg - a pinch;
• Allspice - 5 peas.

How to cook oyster mushrooms in a pan with sour cream according to this recipe?

Important: to get a dish with a low calorie content, take sour cream 10% fat, and cheese - 30%.

Pour boiling water over squid carcasses, remove the skin and cut into noodles.

Peel the onion, cut into cubes and fry in a pan until golden brown.

Peel the oyster mushrooms, trim the legs and add to the onion. Fry until tender, until all the liquid has evaporated.

Add chopped squid carcasses, pour in sour cream, add chopped garlic cloves, salt, nutmeg and allspice.

Cover and simmer for 10 minutes over medium heat, stirring occasionally with a wooden spatula.

Grate the hard cheese on a coarse grater, sprinkle with a top layer, cover and simmer until the cheese melts.

When served, this delicious dish can be garnished with green basil leaves.

How to deliciously fry oyster mushrooms with sour cream and chicken hearts

This recipe for oyster mushrooms with sour cream will appeal to those who love aromatic mushrooms and tender chicken giblets.

• Chicken hearts - 500 g;
• Oyster mushrooms - 800 g;
• Onions - 2 pcs.;
• Carrots - 1 pc.;
• Garlic cloves - 2 pcs.;
• Bulgarian pepper (yellow) - 2 pcs.;
• Sour cream - 200 ml;
• Olives to taste;
• Vegetable oil;
• Salt;
• Parsley greens - 5-7 branches;
• Ground black pepper - 1 tsp.

How to deliciously fry oyster mushrooms with sour cream and chicken hearts at home in a pan?

Peel the carrots and onions, rinse under the tap and cut into small cubes.

Heat oil in a frying pan, add vegetables and fry until golden brown.

Cut the hearts, rinse thoroughly, put on a kitchen towel to dry out. Add them to vegetables, pour in 1 tbsp. water, cover and simmer for 20 minutes.

Divide the oyster mushrooms into mushrooms, cut off the mycelium, rinse under the tap and cut into cubes.

Peel the Bulgarian pepper from seeds, cut into noodles, combine with mushrooms and fry in oil until golden brown.

Combine all fried foods in a deep saucepan, add sour cream, salt, sprinkle with ground pepper, finely chopped garlic and diced olives.

Cover the saucepan with a lid and simmer over low heat for 25 minutes, stirring occasionally.

Allow to cool slightly under the lid, put on plates, sprinkle with chopped parsley on top and serve.