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The merchant's meat recipe with mushrooms is one of the most common and favorite by many gourmets. The pork cooked according to this recipe turns out to be unusually tender and juicy, therefore, having tried this dish once, you will no longer be able to do without it when preparing a festive table. The dish is served hot and is great for both a festive lunch and a dinner on any special occasion, but it is not worth cooking as an everyday dish, since it is high in calories.

Cooking meat like a merchant with mushrooms does not require any special skills and knowledge in the culinary business, so even a beginner can cook this dish according to the recipes below.

Merchant-style meat with mushrooms: a recipe for the oven

Merchant-style meat with mushrooms, cooked in the oven, is a very tasty and satisfying dish, which will take no more than half an hour to cook. Mashed potatoes are ideal as a side dish for such a dish, but you can also cook ordinary pasta, although only a light vegetable salad will be enough, because the dish turns out to be very satisfying.

To prepare it, you will need the following products:

• 0.5 kg of fresh pork;
• 100-150 g of mushrooms, such as champignons;
• 150-180 g of hard cheese at least 60% fat;
• 2 large ripe tomatoes;
• mayonnaise at least 50% fat;
• salt, herbs, pepper to taste.

Wash the meat in running water, dry with paper towels, cut into chops (on average, 5-6 pieces come out) and beat well through cling film.

Next, you need to put the prepared meat on a baking sheet, greased with vegetable oil, season with herbs, spices and salt. Put the tomatoes cut into circles on top of it, so that they completely cover it.

Spread one third of the grated hard cheese evenly over the tomatoes.

Then put the mushrooms cut into slices on top of it, then grease them with mayonnaise and cover with the remaining cheese. Place in a preheated oven for 25 minutes.

Merchant-style meat with mushrooms: a step-by-step recipe for the microwave

You can also cook meat like a merchant with mushrooms, the photo of which is shown below, in a microwave oven.

This will require the same ingredients, but in slightly different quantities:

• 5 pork chops;
• 8-10 large mushrooms;
• 1 large ripe tomato
• 150 g of hard cheese;
• mayonnaise, salt and spices to taste.

The sequence of actions is similar to the recipe described above, with the only exception that 50 ml of water must be added to the baking sheet with the components laid. The cooking time depends on the microwave power and the selected program.

Merchant-style meat with mushrooms: a recipe for a multicooker

The following step-by-step recipe for merchant's meat with mushrooms in a slow cooker will help you prepare a very satisfying dish without much hassle and time-consuming.

To do this, you need the following ingredients:

• 0.5 kg of veal;
• 150 g of fresh mushrooms and hard cheese;
• 3 tomatoes;
• 2 tbsp. tablespoons of sour cream 20% and mayonnaise;
• salt and spices to your taste.

Cut the meat into portions, beat through the film to a thickness of 0.5 cm. Cut the tomatoes into slices, the thickness of which will be 1 cm, cut the mushrooms into 4 pieces.

You need to lay out all the components of the dish in the multicooker bowl in layers, there will be several such layers (2-3 layers of each product). But first you need to pour a little oil into the multicooker bowl, grease its sides well.

First, lay out the meat and sprinkle it with spices. Next, lay out the mushrooms, grease them with a small amount of a mixture of sour cream and mayonnaise, then put the tomatoes, pour grated cheese on top of them.You need to continue to lay out the layers in this sequence until the ingredients run out.

You will have to cook the dish for about 45 minutes in the "multi-cook" mode at a temperature of 130 degrees, serve hot in a duet with potatoes and herbs.