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The most important time of the year when various preparations are made from saffron milk caps is autumn. It is then that it is time to think about what kind of conservation can be made from the gifts of the forest brought. The most common methods for preparing saffron milk caps for future use are pickling, salting, freezing and frying. Boiled mushrooms are especially tasty, from which soups, sauces and other dishes are then prepared. Heat-treated fruit bodies are also pickled, salted, stewed and fried.

We offer simple, detailed recipes for boiled mushrooms for the winter with a step-by-step description. By sticking to them, you will be sure that delicious mushroom snacks will delight your loved ones throughout the year.

Ryzhiks grow in whole groups, so it is a pleasure to collect them and then cook. What can be cooked from boiled mushrooms so that guests are surprised by the amazing taste and aroma of the dishes "created" by you? As mentioned above, a wide variety of dishes and preparations are prepared from boiled mushrooms. In this article, we will talk about how to salt boiled mushrooms, as well as how to pickle, freeze and fry them?

How to properly clean mushrooms after harvesting, before boiling mushrooms

Mushroom blanks are always tasty, but there is a moment that is not considered very pleasant - primary processing. Before boiling the mushrooms after harvesting, you should know how to peel them.

• Mushrooms are sorted out, rejecting wormy, rotten and broken ones.
• The lower part of the legs is cut off no more than 1-1.5 cm.
• Pour in plenty of water, leave for 10-15 minutes.
• Rinse with hands and spread on grates so that all excess liquid is glass.
• Next, the mushrooms are processed with those recipes that have already been selected.

Recipe for cooking boiled mushrooms for the winter in jars: a step-by-step description

The recipe for cooking boiled mushrooms for the winter in jars is an excellent option for apartment buildings. This blank can be stored in a dark pantry.

• 2 kg of main product;
• 500 ml of water;
• 150 ml vinegar 9%;
• 1.5 tbsp. l. salt;
• 5 peas of black and white peppers;
• 3 pcs. bay leaf.

How should boiled mushrooms be marinated, referring to the step-by-step description of the recipe?

Put the pre-cleaned and washed mushrooms in an enamel pan and fill with water.

Boil for 5 minutes, put in a sieve or colander, and then rinse under the tap.

Pour the water from the recipe again, let it boil and add all the spices: salt, a mixture of peppers, bay leaf, vinegar.

Boil for 15 minutes and spread with a slotted spoon in sterilized jars.

Press down with a spoon so that there are no air pockets, and pour over the strained hot marinade.

Roll up the jars with sterilized lids, turn them over and cover them with an old blanket.

How to tasty and properly cook mushrooms for pickling

How to properly boil mushrooms for the winter to marinate them with vegetable oil? This method is quite simple, but it turns out to be very tasty.

• 2 kg of main product;
• Vegetable oil;
• Acetic essence 70%;
• 5 cloves of garlic.

Marinade:

• 1 liter of water;
• 2 tbsp. l. salt;
• 3 tbsp. l. Sahara;
• 4 allspice peas;
• 8 black peppercorns;
• 2 pcs. cloves and bay leaves.

How to cook and pickle mushrooms deliciously, the step-by-step description presented below will show.

1. Pour boiling water over the peeled mushrooms and add 1 tsp. acetic acid.
2. Bring to a boil, boil for 3 minutes and drain.
3. Pour in new water (from the recipe) and boil for no more than 5 minutes.
4. Add bay leaves, pepper, cloves and salt with sugar, boil for 10 minutes.
5. Put the mushrooms in sterilized jars, without tamping too much, and pour boiling marinade.
6. Add garlic cut into slices to each jar, pour in ½ tbsp. l. vinegar essence and 3 tbsp. l. boiled vegetable oil.
7. Close the jars with sterilized nylon lids and refrigerate after cooling.

It is also necessary to boil mushrooms before salting and how to do it?

How to boil mushrooms before salting and should it be done?

To make the dish incredibly tasty and exude a wonderful aroma, the mushrooms should be boiled in salted water with the addition of citric acid.

This option of salting saffron milk caps with horseradish leaves is one of the most popular among cooks.

• 2 kg of main product;
• 2.5 tbsp. l. salt;
• 4 things. horseradish leaves;
• 3 dill umbrellas;
• 10 black peppercorns;
• 5 cloves of garlic.

How to salt boiled mushrooms correctly, following the step-by-step description?

1. Put the prepared and washed in cold water mushrooms in an enamel pan and put on fire.
2. Let it boil, add a little salt and 2-3 pinches of citric acid.
3. Boil for 10 minutes over low heat, removing the foam from the surface.
4. Put the mushrooms in a colander and rinse under the tap.
5. Spread on a kitchen towel to dry the fruit bodies well.
6. In an enamel container, put a "pillow" of horseradish leaves on the bottom and sprinkle with salt.
7. Put a layer of mushrooms and sprinkle with salt, chopped garlic, dill umbrellas and black peppercorns.
8. Sprinkle each layer of mushrooms with salt and spices to the very top.
9. Cover with an inverted plate, put cheesecloth folded in several layers on top, and place the load.
10. Take the pressed mushrooms to a cool room, after 3-4 days they will let the juice out.
11. There should be enough liquid in the mushrooms to cover the mushrooms. If it is not enough, add cold boiled water.
12. After 10-12 days, the mushrooms can be transferred to glass jars or left in a saucepan. You can start eating such a snack after 1 week.

What can be cooked from boiled saffron milk caps: how to salt mushrooms with dill seeds

The recipe for salting boiled mushrooms with dill seeds for the winter will never lose its relevance. Its taste and aroma will captivate you and your guests.

• 3 kg of main product;
• 1 tbsp. l. dill seeds;
• 8-10 cloves of garlic;
• 3 tbsp. l. salt;
• 15 peas of black and white peppers;
• Black currant leaves.

The recipe for cooking boiled mushrooms for the winter can be done by following the step-by-step instructions.

1. Cut the prepared mushrooms into 2-3 pieces and add water.
2. Boil for 10 minutes and put in a colander to drain off excess liquid.
3. Lay out the bottom of sterilized jars with currant leaves, previously scalded with boiling water and dried.
4. Put the mushroom pieces in a thin layer and sprinkle with salt, chopped garlic, a mixture of peppers and dill seeds.
5. Spreading mushrooms and spices in layers, stack everything to the very top of the cans.
6. Seal with your hands, pour hot water and put currant leaves on top.
7. Close with nylon caps, allow to cool and take out to a cool place. After 15 days, the mushrooms will be ready to eat.

How to salt boiled mushrooms with onions

The recipe for boiled salted mushrooms is perfect for preparing various appetizers and salads. An appetizer made from salted mushrooms with onions is especially tasty.

• 2 kg of main product;
• 500 g of onions;
• 2.5 tbsp. l. salt;
• 3 dill umbrellas;
• 4 carnation buds.

How should boiled mushrooms with onions be salted using the step-by-step description?

1. To begin with, the mushrooms prepared for salting should be boiled in boiling water with the addition of citric acid for 10 minutes. In this case, you constantly need to remove the foam from the surface.
2. Place the mushrooms with a slotted spoon in a deep bowl and add salt.
3. Stir and add onion cut into thin half rings, clove buds and dill umbrellas torn into pieces.
4. Stir well again, leave for 3 hours, so that the juice is released from the mushrooms.
5. Distribute in sterilized jars, seal by hand and pour over the resulting brine.
6. Close with plastic lids and refrigerate.
7. You can start tasting snacks in 10-15 days.

Salted Camelina Recipe: Boiled Mushrooms with Mustard Seeds

Salting boiled mushrooms for the winter is an easy way to provide your family with delicious mushrooms for the whole year. In order for the appetizer to have an exquisite aroma and taste, mustard seeds are added during processing.

• 2 kg of main product;
• 80 g of salt;
• ½ tbsp. l. mustard seeds;
• 5-8 cloves of garlic;
• 5 peas of black and allspice;
• 3 pcs. bay leaf;
• Parsley and dill.

A step-by-step description of the recipe will show how to salt boiled mushrooms for the winter.

1. We wash the pre-cleaned mushrooms in cold water several times.
2. Immerse in an enamel pan, fill with water and boil for 10 minutes.
3. Lay out on a kitchen towel, leave to cool and drain.
4. Put chopped parsley and dill in a sterilized glass jar with a wide neck.
5. Sprinkle with salt and lay out the fruit bodies in layers.
6. Sprinkle each layer with salt, mustard seeds, garlic slices, pepper and bay leaves.
7. Cover the top with a gauze napkin and put the load.
8. We take it to the basement and leave it for 20 days so that the mushrooms are completely salted.

Do I need to boil mushrooms before freezing and how to do it?

Although freezing forest gifts at home is gaining popularity among cooks, many are wondering whether it is necessary to boil mushrooms before freezing? This recipe will talk about the correct freezing of boiled fruit bodies, as well as their shelf life.

• Fresh mushrooms;
• Salt and citric acid;
• Bay leaf.

How to boil mushrooms for freezing, then use them for cooking other dishes?

1. After preliminary cleaning, the mushrooms are cut into several parts.
2. Spread in a deep saucepan, add a little salt, 1-2 pinches of citric acid and bay leaf.
3. Simmer over low heat with the lid closed for 40 minutes. Mushrooms abundantly secrete juice and stew in it.
4. Open the lid and continue to fry until the liquid has completely evaporated.
5. After that, the mushrooms are distributed on wire racks and allowed to cool.
6. They are laid out in portions in bags or food plastic containers, so that there is enough for a one-time preparation.
7. Boiled mushrooms are stored in the freezer for no more than 6 months.

Defrosting should only be done as needed, since fruiting bodies cannot be re-frozen.

What can be done with boiled saffron milk caps: mushrooms in their own juice for the winter

For many experienced housewives, the question arises, what can be done with boiled mushrooms, except for pickling and salting? Cook the mushrooms in your own juice and you will never regret using this recipe.

• 2 kg of main product;
• 7 g citric acid;
• ½ tbsp. l. salt;
• 2 pcs. bay leaf;
• 5 black peppercorns;
• 100 ml of water.

Ryzhiki boiled for the winter in their own juice is a delicious snack for any festive feast.

1. Put the peeled and washed mushrooms in an enamel container and add the water from the recipe.
2. Cover with a lid, put on low heat and bring mushrooms to a boil. Mushrooms will let in a lot of liquid and will cook in their own juice.
3. Add pepper, citric acid, salt, bay leaf and mix well.
4. Simmer mushrooms for 15 minutes and distribute everything in sterilized jars.
5. Cover with metal lids and place in hot water for sterilization.
6. Sterilize in boiling water for 30 minutes and roll up immediately.
7. Cover with a warm blanket on top, allow to cool completely and then take to the basement.

Do I need to boil mushrooms before frying and how to do it?

Canning fried mushrooms is a convenient way to prepare them for the winter. Do I need to boil mushrooms before frying and how to do it correctly?

• 2 kg of boiled mushrooms;
• 500 g onions;
• 150 ml of vegetable oil;
• 2 tsp salt.

A step-by-step description will show you how to properly cook mushrooms for further preservation. I must say that each housewife carries out preliminary heat treatment of fruit bodies at will.

1. Cut the boiled mushrooms into pieces and fry in oil until golden brown.
2. Cut the onion into half rings, put in a separate frying pan and fry in oil until soft.
3. Combine all ingredients, salt, stir and fry for 15 minutes.
4. Distribute in sterilized jars and cover with oil from a frying pan.
5. Cover and sterilize in boiling water over low heat for 30 minutes.
6. Roll up, wrap up, let cool and take to the basement for long-term storage.

Now, knowing how to properly boil mushrooms, you can make the most delicious and nutritious preparations from them for the winter.