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Collecting forest mushrooms is always a fascinating and enjoyable business, and the "quiet hunt" for butter is a pleasure. If you find one, there will definitely be more nearby. Most of us love boletus for their amazing taste, zesty forest aroma and graceful appearance. These mushrooms are dried, fried, frozen for the winter and pickled. However, everyone who has come across representatives of this species knows that any of their preparation must necessarily undergo preliminary cleaning.

How to clean oil with vinegar quickly and easily

When cleaning mushrooms, certain difficulties arise. The fact is that the cap of the oiler is rather slippery, so removing it is a laborious and painstaking process. How to process mushrooms and clean them of adhering dirt, while protecting your hands from brown spots? In this situation, ordinary table vinegar will come to the rescue of every housewife.

To clean the oil with vinegar, you need to boil a small amount of it with water (about 3-5 tablespoons per 1 liter of water). Then put the mushrooms in the boiling solution for 20 seconds, after placing them in a colander. Then take out and start cleaning. Thanks to the acetic acid, the adhering debris will come off much easier and faster, and the skin from the cap will be removed without problems.

Another simple way to quickly clean butter with vinegar is as follows: moisten a sponge in a weak vinegar solution and gently wipe the cap of the mushroom. This method will allow you to remove mucus from the oil and easily remove the film. After the top layer from the caps has been removed, the mushrooms must be placed in a container with water for 20 minutes to remove the rest of the dirt and sand. Then you should rinse the boletus in salted water with the addition of a small amount of vinegar. It is important to remember that butter oil cannot be soaked in water before cleaning, then the film of the cap will swell and it will be very difficult to remove it, and the mushroom itself will become watery and slippery.

As you can see, cleaning the butter with vinegar is very quick and easy. Moreover, this is one of the most effective ways, because thanks to the acid contained in vinegar, you can also get rid of the bitterness that is inherent in oil. Knowing these tricks, each housewife will be able to prepare a very tasty and healthy dish of butter.