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The gifts of the forest have a special energy and pleasant taste, which will be appreciated by true gourmets. For those who like mushroom dishes, russula will be a real boon. The reasons for this are easily explained:

• a widespread mushroom that can be found effortlessly in almost any forest;
• fried russula have a piquant taste and pleasant aroma;
• belong to inexpensive varieties of mushrooms;
• in cooking, there are many recipes that allow you to create real masterpieces without much effort and skill.

Among the existing technologies for processing russula, frying is considered the best, according to experienced housewives. With the help of this heat treatment, the mushroom becomes soft with a rich taste and inviting aroma.

In order to figure out how to properly cook mushrooms, making fried russula flawless, and preserve their attractive appearance, you need to familiarize yourself in detail with the most popular recipes.

Preparing russula for cooking

It is not difficult to get an impeccable result when preparing dishes from fried unpretentious russula mushrooms. The main thing to remember is the basic rules of preparation and preparation:

• washing mushrooms under cold water is a mandatory procedure before starting any culinary procedures;
• it is not necessary to remove the top film, with the exception of those mushrooms in which it is bright red or blue;
• during cooking, you can avoid pre-cooking;
• soaking russula in cold water for about 1 hour makes the dishes richer, eliminating unwanted bitterness;
• all "manipulations" should be careful, since the mushroom cap itself is very thin and delicate.

Delicious and aromatic dishes offered in the photo with detailed recipes for fried russula will whet your appetite and the desire to create something spicy and nutritious.

Russula, fried with onions: step-by-step recommendations

The most common recipe for easy preparation of fried russula does not require significant culinary experience or skills, it is enough to follow the step-by-step recommendations:

Peel 3 onions and 4 garlic cloves. Grind vegetables and fry in 70 g of butter over low heat.

Add prepared and chopped 500-600 g of mushrooms to vegetables in a skillet. Simmer for 30 minutes, adding 10-15 ml of lemon juice, salt, pepper, spices.

Such fried russula with onions can be used as an addition to a side dish: potatoes, rice, buckwheat.

Russula, fried in sour cream: a classic recipe

Many mushroom dishes are considered classic only with the addition of sour cream sauce. But even here there are no difficulties during the preparation of fried russula in homemade sour cream. The entire technological process includes simple procedures:

1. Chop two onions and sauté in vegetable oil until golden brown.
2. Finely dice the washed and presoaked 500 g russula and fry in a separate pan for no more than 15 minutes.
3. Add fried onions to the mushrooms, 100 ml of homemade sour cream, salt and spices to taste. For full readiness of the dish, it is necessary to let all the ingredients boil for 5-10 minutes and remove from heat.

You can serve such a delicacy as an independent treat, or in addition to side dishes. As a decoration, you can use chopped greens, which will not only add color to the dish, but also make it more aromatic.

How to cook fried russula for the winter

Cold winter evenings can be much cozier and more flavorful if you prepare aromatic toasted mushroom snacks for a family dinner.Such a delicacy can return to the hot summer, fill the house with the smell of the forest and pleasant sincere conversations. To prepare all kinds of mushroom treats, you need to prepare in advance and stock up on fried russula in the cellars for the winter. Taking out prepared semi-finished products from cool places, any hostess will be able to create a real culinary masterpiece that will decorate a festive table or family meals.

For those who are wondering how to properly cook fried russula at home for the winter, the answer lies in the simple steps and recommendations of experienced specialists:

1. In order to remove the possible bitterness from some varieties of russula, it is necessary to soak them for 1-2 hours and boil them over low heat for 40-50 minutes. Strain the boiled mushrooms and rinse under running water.
2. Cut the russula into pieces of the desired shape and put in a dry frying pan so that the water evaporates completely. After a couple of minutes, pour in vegetable oil and fry for 15-20 minutes, stirring gently.
3. In the last minutes of frying, salt and add spices to taste.
4. Pour the fried mushrooms into sterilized jars, while leaving some room for fat. After tightly rolling the lid, place the jar in salt water and sterilize for about an hour.

Modern freezers allow you to keep fried mushroom semi-finished products frozen. To do this, you need to place the ready-made mushrooms in plastic containers or special plastic bags, "release" the air and put in the freezer.

Tips on how to remove the bitterness from fried russula

A feature of russula is the presence of bitterness in some of its varieties. Therefore, quite often young housewives have the question of how to properly remove the bitterness from fried russula. In order not to deal with such a situation, you must follow the following tips during their preparation:

1. Remove any film that can impart a bitter taste from the caps.
2. Soak mushrooms in salted water and let stand for 1-2 hours.
3. Boil for an hour and drain the water. If bitterness is still felt, then the procedure can be repeated in fresh water.

If after all the described procedures there is a bitter taste, there is a possibility that an inedible "specimen" could have crept in among the mushrooms. Here it is better not to risk it and be extremely careful!

How to cook russula with fried and boiled potatoes

The nutritional value and piquant taste of mushrooms allows you to create amazingly tasty dishes that will delight households and pleasantly surprise guests. Today there are many original recipes for making russula with fried and boiled potatoes. The most popular way to create such a delicious dish involves simple steps:

1. Peel, cut into slices 500 g russula and pour over with boiling water.
2. Peel 700-800 g of potatoes and cut into strips. Chop two onions into small cubes.
3. Fry the prepared mushrooms in vegetable oil for about 5-7 minutes, then add the potatoes. Fry until golden brown - 20-30 minutes.
4. Add chopped onion, salt and pepper to taste into a frying pan and simmer for another 5 minutes over low heat.
5. Sprinkle with herbs before serving.

The proposed cooking method can be supplemented and improved with ingredients and sauces. Therefore, there is no single answer to the question of how to cook fried russula with potatoes deliciously. An alternative recipe for a delicious mushroom treat includes the following step-by-step instructions:

1. Fry the onion in oil until golden brown.
2. Grind prepared 500-600 g of mushrooms and fry with a small amount of vegetable or butter for about 40 minutes, until they completely give up excess moisture. Season with salt and spices to taste.
3. Add fried onions and 100 ml of sour cream to russula. Simmer all ingredients for 5-7 minutes under a closed lid.
4. Fry the sliced ​​potatoes separately.Its amount should be twice that of mushrooms - 1-1.2 kg. When the potatoes are ready, combine all the ingredients and leave to simmer for 5-10 minutes.

Potatoes can be combined in any form with mushrooms: boiled, stewed, baked. So, in the specified recipe, which describes the sequence of how easy it is to cook russula fried with boiled potatoes, you can make adjustments:

1. Peel 1 kg of potatoes, cut into quarters and boil in salted water.
2. Add cooked potatoes to the cooked fried mushrooms in sour cream and simmer for 10-15 minutes.
3. Garnish with chopped herbs before serving.

It is quite difficult to spoil a mushroom treat, therefore each housewife, adding her own "zest" to classic recipes, creates unique culinary masterpieces with an unsurpassed taste and aroma.