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Meat with mushrooms in sour cream is a favorite dish of many people and this is not surprising. It is difficult to resist it even for inveterate vegetarians, as it is distinguished by its extraordinary tenderness and aroma. Almost any meat can be used to prepare this delicious dish, the most important thing is to properly process it. It can be beef or pork, turkey or chicken fillet - in any case, it will turn out to be very appetizing. The following recipes for cooking meat with mushrooms in sour cream and the correct selection of products will help make the menu varied and nutritious.

How can you cook meat with mushrooms

Before you start studying the recipes, you need to understand how to choose the right products for their implementation, since how delicious the dish turns out depends on the quality and freshness.

Regardless of what kind of meat you prefer, you need to buy it only fresh or chilled. If you had to cook a dish from a frozen product, then you need to defrost it only naturally.

You can cook mushrooms with meat in sour cream in various ways: fry in a pan, bake in the oven on a baking sheet and in pots, or entrust this business to a multicooker, but the most important thing is to adhere to the following rules:

• it is best to use lean meat with insignificant fat streaks for cooking this dish;
• too tough meat is better to marinate in white wine or vinegar for half an hour;
• sour cream should have a semi-liquid consistency and a fat content of at least 15%;
• mushrooms are also better to take fresh, for example, champignons, but pickled mushrooms are also suitable;
• meat goes well with onions, so you can safely add it to a dish.

In addition to onions, you can also use carrots, bell peppers and tomatoes.

How to cook meat with mushrooms in sour cream in a pan

You can cook tender and tasty meat with mushrooms in sour cream in a pan according to the recipe below. It can be included in both daily and holiday menus.

Ingredients:

• pork - 0.5 kg;
• sour cream - one glass;
• champignons - 0.6 kg;
• one onion;
• sifted flour - 3 tbsp. spoons;
• vegetable oil;
• pepper, dried herbs and salt.

Preparation:

1. Wash the pork, dry it naturally or with paper towels, cut into medium cubes, removing large veins, if any. Next, the pork must be fried over medium heat in vegetable oil for ten minutes, salt;

2. Rinse the champignons and let the water drain. After that, cut them into four parts;

3. Put the fried pork on a plate., and send champignons to the oil remaining in the pan. You need to fry them until the excess liquid evaporates, after which you can add peeled and finely chopped onions to them;

4. Combine flour and sour cream, add dried herbs, salt and pepper the resulting sauce;

5. As soon as the mushrooms acquire a beautiful golden hue, you need to add meat and sauce to them in the pan.

Simmer all the ingredients together for seven minutes. Serve hot stew with mushrooms in sour cream along with mashed potatoes, spaghetti or porridge.

The recipe for meat with mushrooms in sour cream, cooked in the oven

Chicken in sour cream sauce is very tasty. Such meat with mushrooms in sour cream is cooked in the oven and in its taste it is very similar to a French dish called cocotte.

Ingredients:

• chicken thighs - 2 pcs.;
• champignons - 250-300 g;
• two onions;
• sour cream - 150 ml;
• butter - Art. spoon;
• salt, pepper mixture.

Cooking process:

1. Peel the onion, wash and cut into large half rings;

2. Wash the mushrooms, dry and cut into four parts;

3. Rinse the chicken legs under running water, dry, rub with salt, pepper and leave for ten minutes;

4. Grease a baking dish with butter (can be replaced with vegetable), put whole chicken thighs in it (can be cut in half), on top of them, onions, champignons and sour cream, send for an hour to a preheated oven for baking at 180 degrees.

Put the finished dish into portioned plates and garnish with chopped herbs.

Meat with mushrooms in sour cream, baked in pots

You can also cook tasty and aromatic meat with mushrooms in sour cream in pots. This cooking method will help to present the dish in an original way.

Ingredients:

• chicken fillet (can be replaced with turkey);
• sour cream - one glass;
• champignons - 350 g;
• bulb;
• carrot;
• salt, vegetable oil, pepper mixture.

Cooking process:

1. Peel and wash onions and carrots. Chop the onion into large half rings, chop the carrots on a grater;

2. Wash the mushrooms, dry and cut into slices;

3. Rinse chicken fillet, dry, cut into small pieces, pepper and salt, leave for five minutes;

4. Lightly sauté onions and mushrooms in vegetable oil;

5. Pour a tablespoon of oil into the pots in each, put in them the chopped chicken fillet, onions and carrots on top of it, then mushrooms and sour cream.

Send the pots to a preheated oven for 50-60 minutes and bake at 180 degrees.

Fried "Beef Stroganoff" with mushrooms in sour cream

You can also cook fried meat "Beef Stroganoff" with mushrooms in sour cream.

Ingredients:

• beef tenderloin - 500-600 g;
• milk - 1 glass;
• sour cream - 1 glass;
• classic yogurt - 200 ml;
• garlic - 3 cloves;
• champignons - 450-500 g;
• butter and olive oil - two tbsp. spoons;
• salt and pepper mixture, green onions.

Preparation:

1. Rinse the beef, thinly cut into strips, salt, add pepper, quickly fry and remove from the pan;

2. Wash and peel the mushrooms if necessary, dry, cut into plates;

3. Send mushrooms to the pan instead of meat, fry, add squeezed garlic;

4. Combine yogurt and sour cream, pour the mushrooms with the mixture, salt and simmer until excess moisture evaporates;

5. Put the meat in the pan, pour milk and continue stewing for another ten minutes.

Before serving the dish, pour over the juice of half a lemon and decorate it with onion feathers.

Meat with mushrooms and sour cream, cooked in a slow cooker

Meat with mushrooms and sour cream in a slow cooker is a very simple and quick dish. It is perfect for both a family dinner and a personal meal.

Ingredients:

• beef or pork - 0.6 kg;
• champignons - 0.5 kg;
• two onions;
• one carrot;
• sour cream 100 ml;
• salt, dried herbs.

Preparation:

1. Peel the onion and cut into small cubes;

2. Carefully wash the carrots, peel, grate;

3. Wash the meat, pat dry with a towel and cut into medium-sized cubes, fry in vegetable oil on the "Baking" mode for 20 minutes and stirring occasionally;

4. Add carrots and onions to the meat. Fry for ten minutes in the "Baking" mode;

5. Wash the mushrooms and boil lightly, add to the multicooker bowl and cook on the "Stew" mode for ten minutes;

6. Add sour cream to the bowl, season with salt and pepper, cook for another 10 minutes.

Serve the dish on the table, decorating it with herbs.

Meat stewed with mushrooms in sour cream: a recipe for the microwave

If you do not have a multicooker, do not be upset, as you can cook meat stew with mushrooms in sour cream according to the recipe below in the microwave.

Ingredients:

• pork - 0.7 kg;
• hard cheese - 0.1 kg;
• onion - 2 heads;
• fresh mushrooms - 0.350 kg;
• sour cream 15% - one glass;
• vegetable oil - 1 \ 2 tbsp.;
• one egg;
• spices to your taste, black pepper, salt.

Cooking process:

1. Rinse the mushrooms, chop, pour with salted water, boil for 10 minutes;

2. The washed pork must be dried, cut into slices, beat off with a kitchen hammer, add salt, cover with cling film and set aside the refrigerator;

3.After that, gently brown the meat in a pan and put in a prepared baking dish;

4. Place onion cut into half rings on top of the meat, on top of it are mushrooms and an egg beaten with sour cream;

5. In the end, you need to grind everything with grated cheese and send it to the microwave for 20-40 minutes, depending on the selected program.

You can serve the dish in addition to potatoes and cereals.