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Russian cuisine has always been famous for the presence of mushrooms in its dishes. If fresh fruit bodies were used in the summer, salted, pickled and dried in winter, today you can eat mushrooms all year round. Champignons are exactly those fruiting bodies that will be discussed in this article. It turns out that you can cook dishes from raw mushrooms without worrying about your health at all. These wonderful mushrooms are cultivated by humans on a production scale, as well as at home, and are completely safe to eat without heat treatment.

Which mushrooms to add to pizza: raw or fried?

Champignons can be fried, baked, marinated without boiling, made salads, snacks from them. You can even add raw or fried mushrooms to your pizza if you wish. This will in no way detract from the taste of the dish. Many experts advise including fresh mushrooms in your diet as often as possible.

There are a lot of recipes for preparing dishes from raw champignons: they all help save housewives time and, most importantly, preserve the beneficial properties of mushrooms. Therefore, if you have never tried raw fruit body dishes, start today by choosing one or more of the options that are offered.

How to make a salad with raw mushrooms and sesame seeds

A salad made from raw mushrooms with the addition of sesame seeds will be an amazing discovery of a new taste for you. The dish is prepared quite simply, quickly, without much effort on your part.

• 500 g of fruit bodies;
• 3 cherry tomatoes;
• Parsley;
• 5 tbsp. l. soy sauce;
• 1 tsp balsamic vinegar;
• ½ tsp ground coriander;
• 3 cloves of garlic;
• 2 tsp Sahara;
• 1/3 tsp ground black pepper;
• 2 tsp sesame;
• 2 tbsp. l. olive oil.

A recipe with a step-by-step photo will help you make a salad with raw mushrooms without mistakes.

Remove the foil from the mushrooms, rinse well in running water, put on a paper towel and leave to drain.

Cut into strips, chop fresh parsley, mix with mushrooms.

Prepare the sauce: mix all the ingredients indicated in the recipe.

Pour the mushrooms and herbs with the sauce, mix and refrigerate for 20 minutes, so that the dish is infused.

Put in a salad bowl, garnish with tomato slices on top and sprinkle with sesame seeds.

Salad with raw mushrooms and Parmesan cheese

A salad made with raw mushrooms and cheese is a great addition to the family menu. Such a dish turns out to be low-calorie and will be useful for those who strictly monitor their diet. Arugula will be used in the salad, but if you don't like the taste, use any other greens you like.

• 500 g of fruit bodies;
• Arugula salad;
• 300 g of grated Parmesan cheese;
• 200 g cherry tomatoes;
• 1 bunch of green onions;
• 3 tbsp. l. olive oil;
• 5 tbsp. l. lemon juice;
• 2 cloves of garlic;
• 2 tsp liquid honey;
• Hot chili sauce to taste.

How to cook raw mushrooms correctly to get a delicious dish in the end?

1. Remove the foil from the mushroom caps, cut off the ends of the legs, rinse well and cut into strips.
2. Drizzle 2 tablespoons of mushroom straws. l. squeezed lemon juice so that it does not darken.
3. Prepare the dressing: mix lemon juice, olive oil, chili sauce, honey, crushed garlic.
4. Stir the chopped mushrooms and chopped green onions gently.
5. Place on arugula, chopped cherry wedges, pour over the filling and sprinkle with grated cheese.

Salad with raw mushrooms, chicken and nuts

Do you want something hearty and original for dinner? Prepare a delicious salad with raw mushrooms and chicken - you won't regret spending your time and energy on it.In addition, this dish is perfect for festive feasts.

• 500 g chicken fillet;
• 300 g of fruit bodies;
• 100 g of crushed walnut kernels;
• 3-4 pcs. lettuce leaves;
• 200 g of canned pineapples;
• 2 tbsp. l. soy sauce and olive oil;
• 1 tbsp. l. pomegranate sauce and lemon juice;
• For ½ tsp. mustard and sugar;
• 2 chicken eggs;
• 1 tbsp. sour cream;
• 2 cloves of garlic;
• Salt to taste.

Raw mushrooms with chicken and other ingredients described in the recipe are prepared in stages.

1. Prepare the salad dressing first so that it infuses for 20 minutes.
2. Beat eggs into a blender, add sugar, mustard, olive oil, salt to taste, beat.
3. Next, add lemon juice, soy sauce, pomegranate, crushed garlic, sour cream and beat a little again, put in the refrigerator.
4. Boil the chicken for 20 minutes. in salted water, remove, cut into strips.
5. Peel the mushrooms from the film, cut into cubes, tear the clean lettuce leaves into pieces with your hands.
6. Spread lettuce leaves on a flat dish, spread meat strips on them.
7. Sprinkle with crushed nuts, top with raw mushrooms and pour over with the filling.
8. Cut pineapples into wedges or cubes (to taste), put on the surface of the salad.

Salad with raw mushrooms, tomatoes and cucumbers

It should be said that champignon mushrooms go well with any vegetables, which makes any dish incredibly tasty and aromatic. The salad prepared with raw mushrooms and tomatoes will surely please your family and friends.

• 500 g of fruit bodies;
• 2 red bell peppers;
• 4 tomatoes;
• 2 cucumbers;
• 2 cloves of garlic;
• 2 tbsp. l. soy sauce;
• 2 tbsp. l. sauce "Tartar";
• 2 tbsp. l. lemon juice;
• 4 lemon wedges;
• Salt to taste;
• Olive oil - for pouring.

Cooking raw mushrooms begins with cleaning them from the film and dirt: cut off the tips of the legs, remove the film from the surface of the caps so that the mushroom turns white.

1. Cut the mushrooms into strips, cucumbers into half rings, diced tomatoes, peeled peppers and peppers into thin noodles.
2. Combine all the crushed ingredients in a water container, mix.
3. Prepare the filling: combine all the sauces, crushed garlic, lemon juice, a few tbsp. l. olive oil, beat with a whisk until smooth.
4. Put the mushrooms and vegetables in a glass salad bowl, pour over the filling, put the lemon slices on top and serve.

Salad with raw mushrooms and ham

You will not be able to resist the taste and aroma of the salad prepared according to the recipe with raw mushrooms and ham. Such a delicacy will go well with other salads on the festive table.

• 400 g of fruit bodies;
• 1 boiled chicken breast;
• 200 g ham;
• 1 pickled cucumber;
• 4 boiled eggs;
• 1 bunch of green onions;
• 2 tbsp. l. crushed walnuts;
• Mayonnaise, salt and parsley.

How to properly prepare raw mushrooms for salad and the salad itself, you can learn from the step-by-step description of the process.

1. Cut the breast into small pieces, the ham into strips, the mushrooms into cubes.
2. Pour everything into one bowl, add cucumber, chopped into small pieces, chopped eggs, green onions.
3. Pour in mayonnaise, salt to taste, mix, put in a beautiful deep salad bowl.
4. Sprinkle with nuts and chopped parsley on top.

Raw mushrooms marinated with spices

Raw mushroom appetizers never go out of style. An excellent mushroom treat, perfect as a stand-alone meal.

• 500 g of fruit bodies;
• 100 ml of olive oil;
• 50 ml of apple cider vinegar 3%;
• Salt to taste;
• For ½ tsp. ground black pepper; coriander, sesame;
• 4 cloves of garlic;
• 1 tsp hot red pepper.

Raw mushrooms, marinated with spices and herbs, can be consumed immediately after cooking, or you can leave in the refrigerator overnight to be saturated with marinade.

1. Peel the mushrooms from the film, cut off the ends of the legs, rinse, putting in a colander.
2. Blot with napkins or paper towel, cut into slices.
3. Mix all the seasonings, chop the garlic cloves with a knife, pour in the vinegar and beat with a whisk or fork.
4. Mix mushroom slices with all the spices and spices, mix gently with your hands.
5. Bring the oil to a boil, but do not boil, pour a thin stream over the surface of the fruit bodies, mix again.
6. Allow to cool completely, lay out nicely on flat plates and serve.

Snack with raw mushrooms and curd cheese

An excellent appetizer made from raw mushrooms with the addition of shrimp will not go unnoticed at the buffet table. This dish will be appreciated even by true connoisseurs of mushroom snacks.

• 10 pieces. champignons;
• 2 avocados;
• 4 tbsp. l. lemon juice;
• 5 tbsp. l. curd cheese;
• 3 tbsp. l. soy sauce;
• 10 small shrimp (boiled);
• 2 tbsp. l. olive oil;
• Salt and herbs to taste.

The step-by-step recipe described below will help you prepare the dish correctly.

1. Break off the legs of the champignons, they will not be needed in this appetizer.
2. In a separate plate, mix the sauce, olive oil, grease the caps and the inside of the fruit bodies with this liquid, leave for 20 minutes.
3. Remove pits from the avocado, cut into small cubes, pour over with lemon juice and chop with a fork.
4. Add salt to the curd cheese to taste, mix.
5. Combine mashed avocado with cheese, chopped herbs, if desired, you can add 1 tbsp. l. lemon juice, stir.
6. Fill each hat with cheese, stick one shrimp peeled from the shell on top and serve, putting the fruit bodies on a flat dish.

How to fry raw mushrooms properly

How to properly fry raw mushrooms to surprise your friends with a beautiful and delicious snack at a party? For serving the dish, it is better to take tartlets so that the appetizer is portioned. Add a lot of greens, cheese and vegetables to the filling - this will make the appetizer deliciously delicious.

• 200 g of fruit bodies;
• 15-20 tartlets;
• 1 bunch of parsley and dill;
• 1 tbsp. l. mayonnaise;
• 50 g of hard cheese;
• 1 pc. carrots and onions;
• Vegetable oil - for frying;
• Salt to taste.

The step-by-step recipe described below will show you how to properly fry raw mushrooms and prepare an appetizer.

1. Peel the onions and carrots, chop: finely chop the onion with a knife, grate the carrots on a fine grater.
2. Pour a little oil into the pan, heat and put the chopped vegetables, fry until a light blush appears.
3. Put in a separate plate without oil, pour the chopped mushrooms into the pan and fry under a closed lid for 15 minutes.
4. Remove the lid and continue to fry for 10 minutes. over medium heat.
5. Grind fried vegetables and mushrooms with a blender, let cool.
6. Add half of finely chopped greens, grated cheese on a fine grater, salt to taste and mix everything with mayonnaise.
7. Distribute the filling into the tartlets, sprinkle with the other half of the herbs on top.
8. Serve immediately after cooking so that the tartlets do not lose their crisp flavor.

The appetizer goes well with red and white wine, as well as low-alcohol cocktails.