Pies with minced meat and mushrooms: photos, recipes for puff and jellied pies with minced meat and mushrooms

When it comes to baking, many novice housewives begin to speak out about it with a certain prejudice, fearing that their culinary efforts will go down the drain. Due to their inexperience, they think that they will ruin the dish: the dough will not rise or shrink when baking, and it may seem that it is difficult to prepare the filling. This is especially true for pies with minced meat and mushrooms, which will be discussed in our article.

I must say that such fears are completely unfounded, because it is not difficult to prepare such baked goods, especially when dozens of proven recipes come to the rescue. In addition, such a product will help you diversify your daily and festive menu. Below you will see a selection of 6 popular recipes for pies with mushrooms and minced meat.

Sand pie with mushrooms and minced meat

Shortcrust pastry for savory pastries is the perfect solution, and it's easy to prepare.

  • Butter or margarine (chilled) - 230 g;
  • Flour (wheat) - 2 tbsp.;
  • Chicken eggs - 1 pc.;
  • Soda - ½ tsp;
  • Sugar - 3 tsp;
  • Salt - a pinch;
  • Vinegar - 1 tsp


  • Mushrooms - 350 g;
  • Minced meat (any, chopped) - 350 g;
  • Carrots - 1 pc.;
  • Sour cream or mayonnaise - 3-4 tbsp. l .;
  • Spices - salt, pepper;
  • Fresh herbs (optional) - parsley, dill;
  • Sunflower oil.

Rub the butter on a coarse grater and add to the flour. Then we grind the mass with our hands to make a crumb.

Add soda, slaked with vinegar, sugar and salt.

Drive the egg into the flour mixture and knead the dough - 5-7 minutes.

We roll the resulting dough into a ball, place in a deep bowl and cover with cling film.

We put in the refrigerator for 1 hour, and in the meantime we are busy with the filling.

Cut the mushrooms into cubes and fry in sunflower oil until tender, adding sour cream in the middle of the process.

Then we shift the fruiting bodies into a deep plate, and put the carrots, peeled and grated, into the pan.

When the vegetable becomes soft, send the minced meat to it and lightly fry it.

Combine the mass with mushrooms, season with spices, sprinkle with finely chopped herbs and mix.

Roll out the dough cake and put it in a baking dish, forming the sides. In this case, the cake should be baked at 190 ° C for 40-45 minutes.

Perhaps you already have your favorite shortcrust pastry recipe, so you can safely use it in making pies with mushrooms. This mince and mushroom pie has an excellent combination with tomato juice, so we recommend trying it at your next lunch or dinner.

Recipe for jellied pie with minced meat and mushrooms in the oven

Cooking a jellied pie with minced meat and mushrooms will take you about 1 hour, and this is already with baking.

  • Kefir - 200-250 ml;
  • Butter - 60 g;
  • Egg - 3 pcs.;
  • Vegetable oil - 4 tbsp. l .;
  • Flour - 220 g;
  • Salt - a pinch;
  • Soda - 1 tsp


  • Mushrooms and fresh minced meat - 300 g each;
  • Onions - 1 pc.;
  • Favorite spices.

We suggest starting the preparation of such a simple pie with the filling.

For flavor, it is better to take pork or ground beef (you can mix it), fry in oil until golden brown.

Fry the finely chopped onions and mushrooms separately.

Combine with meat product, season with spices and set aside.

Dough: Mix kefir at room temperature with eggs, salt, soda and beat. Add butter and, whisking, add flour.

Grease a mold with oil and pour out ½ of the resulting dough.

Distribute the filling and pour the remaining mass on top.

Bake the mince and mushroom pie in the oven for about 40 minutes at a set temperature of 180 ° C.

Pie with minced meat and mushrooms from dough without yeast

In this version, the dough for the pie with mushrooms and minced meat is made without yeast. It is very tasty to feast on ready-made pastries with first courses - soups, borscht, broths, etc.

  • Butter - 130 g;
  • Flour - 2 tbsp.;
  • Sour cream - 170 ml;
  • Salt - a pinch;
  • Sugar - 0.5 tsp;
  • Chicken egg - 2 pcs.


  • Boiled forest mushrooms or oyster mushrooms - 350 g;
  • Minced pork and beef - 250 g;
  • Onion - 1 pc.;
  • Egg (raw) - 1 pc.;
  • Sunflower oil;
  • Salt, pepper mixture.

The dough is the first thing to do in this recipe.

In a separate deep bowl, beat the sour cream with two eggs. When the mixture becomes homogeneous, add butter, as well as salt and sugar.

Beat well again and add flour in portions, then knead the dough. Already ready, we put it in the refrigerator for 30 minutes, after pulling cling film over the dishes.

While the dough is "resting", we take up the preparation of the filler or filling.

Cut the fruit bodies together with the onion into cubes. Pour oil into a frying pan and fry: first the onion, and then add the mushrooms. We continue to fry until tender, and at the end we season with spices.

Divide the dough into 2 unequal halves, roll out most of which with a rolling pin and place in a greased pan. Make holes all over the surface with a toothpick or fork, and then lay out the filling.

Take the second piece of dough and roll it into a cake layer as well. Cover the cake with it and tape the edges to the bottom crust.

Bake for 40 minutes, setting the temperature to 180 ° C. 10 minutes before cooking, brush the pie with an egg.

The photo below shows that the pie with minced meat and mushrooms turns out to be very beautiful and appetizing.

Easy recipe for puff pastry with mushrooms and minced meat

The recipe for puff pastry with mushrooms and minced meat is quite easy to prepare, especially if you use ready-made commercial dough.

It is very profitable to take such baked goods outdoors, because they are quite satisfying, which means they perfectly satisfy hunger.

  • Puff pastry - 700 g.


  • Mushrooms (pickled) - 400 g;
  • Minced meat (any fresh) - 400 g;
  • Onions - 1 pc.;
  • Boiled eggs - 3 pcs.;
  • Salt pepper;
  • Vegetable oil.

In this option, we will use a purchased test, which is very beneficial when you need to quickly prepare the table for the arrival of guests.

We are engaged in filling: separately fry the minced meat in a pan until half cooked, and in the meantime, wash the mushrooms and peel the onions.

We cut these 2 ingredients into pieces and fry next to the minced meat.

Put everything together and add finely chopped eggs, salt, pepper and mix.

We roll out a thin layer of round or square dough, put the filling in the middle and roll it up in the form of an envelope. We make holes with a toothpick, and then bake our puff pastry with minced meat and mushrooms at 190 ° C for 35-40 minutes.

Flip-flop pie with minced chicken and mushrooms

A flip-flop pie is a cross between a pie and a casserole, but a very tasty and tender dish. It is perfect for a family lunch or dinner. We offer to cook a flip-flop pie with mushrooms and minced chicken.

  • Eggs - 3 pcs.;
  • Flour - 1.5 tbsp.;
  • Salt - 1 pinch;
  • Kefir at room temperature - 200 ml;
  • Baking powder - 2 tsp;
  • Creamy margarine - for greasing the mold.


  • Champignons - 250-300 g;
  • Chicken fillet - 300 g;
  • Vegetable oil.

In this recipe, we will use minced meat, so it is better to slightly boil the breast in water with spices: lavrushka, salt and black pepper grains.

Then chop the fillet with a knife, fry the resulting minced meat in vegetable oil until golden brown, put in a separate bowl, and send the mushrooms to the pan to fry.

Fry the fruit bodies until the liquid evaporates, and then combine with minced meat, salt, pepper and set aside.

Pouring dough: mix flour with baking powder, pour in kefir. Stir, beat in eggs and add salt, beat the mixture well until the lumps dissolve.

Grease the mold with margarine, put the filling on the bottom and pour over the dough.

Bake the minced chicken and mushroom pie for at least 40 minutes at 180-190 ° C. Once the baked goods have cooled down, turn them over onto a plate and ... voila! The most delicious dish is ready to eat, serve.

Open pie with minced meat, mushrooms and cheese

Finally, we suggest that you familiarize yourself with the recipe for a pie with minced meat, mushrooms and cheese. In this case, we will take shortbread dough.

  • Shortbread dough - 600 g


  • Mushrooms - 250 g;
  • Minced meat - 300 g;
  • Onions - 1 pc.;
  • Garlic - 2 cloves;
  • Hard cheese - 150 g;
  • Salt pepper;
  • Lean oil.

Cut the mushrooms and onions into pieces, send them to fry in oil, and then add the minced meat and crushed garlic.

Fry the mass until almost cooked, salt, pepper, mix and turn off the stove.

Roll out a layer of dough to the size of the mold and spread it out, greasing the mold with oil.

We form the sides, lay out the filling, sprinkle with grated cheese and send to the oven.

Open meat pie with minced meat, mushrooms and cheese is baked for 40 minutes at 190 ° C.

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