How to cook delicious mushrooms in sour cream: photos, recipes for cooking mushroom dishes

The time of the mushroom harvest always adds to the hassle of caring housewives. However, these chores are very pleasant, because they allow you to deliciously feed loved ones and guests with various mushroom dishes. Moreover, fruit bodies can be enjoyed all year round if prepared for future use.

Camelina is one of the most popular types of mushrooms in our territory. He received universal love for its high taste and the presence of useful trace elements. In addition, the mushroom is rightfully considered a universal fruiting body, because a lot of all kinds of dishes are made from it, as well as preparations for the winter.

How to prepare mushrooms for cooking

Ryzhiki in sour cream is a dish that has long been loved by all connoisseurs of home cooking. The 14 simple but delicious recipes presented in this article will allow all housewives to organize an unforgettable lunch or dinner for their family. In addition, such a dish will add sophistication to any festive event.

Before preparing dishes of saffron milk caps in sour cream, you need to prepare saffron milk caps: clean them of debris and adhered foliage. Then take a sharp knife and carefully cut off the lower parts of the legs, not missing also the damaged areas on the cap. Rinse in cool water, and then leave to drain. If dried fruit bodies are used, then they must be soaked in water or milk for 1-2 hours.

Frozen mushrooms are also often used in home cooking. Before frying, they need to be thawed by putting them in the refrigerator for 7-10 hours (or better overnight). So natural defrosting will take place, and the product will not lose its elasticity and nutrients.

Fresh mushrooms fried in sour cream: a simple recipe with a photo

Gingerbreads can be bought at the store or assembled with your own hands. Be that as it may, each housewife asks the question of what to cook from the mushrooms brought home in order to arrange a delicious feast for the family? When processing the mushroom harvest, she will definitely leave a little for frying. Fresh mushrooms fried in sour cream is one of the best dishes that will help with this.

  • 0.7 kg of fresh fruit bodies;
  • 3-4 tbsp. l. sour cream;
  • Fresh greens;
  • Salt, grains of black pepper;
  • Bay leaf;
  • Vegetable (butter) butter.

Delicious fried mushrooms in sour cream will help you prepare this simple recipe with a photo.

  1. After cleaning the fruit bodies, cut them into several pieces. If small specimens come across, then you should not cut them.
  2. Place a skillet over medium heat and add some vegetable oil.
  3. Wait for the oil to warm up well and send fresh mushrooms to it.
  4. Fry with the lid open until the liquid released from the mushrooms evaporates.
  5. Combine sour cream with a few black peppercorns and a couple of bay leaves.
  6. Add sour cream to the mushrooms, cover, reduce heat to low and simmer for 10-15 minutes.
  7. Finally, season with salt and sprinkle with chopped herbs.
  8. Serve with boiled potatoes, pasta, cereals, as well as meat and fish dishes.

How to deliciously cook mushrooms in sour cream: a step by step recipe

In the recipes for cooking mushrooms, in addition to sour cream, other ingredients are used. In this case, it is proposed to combine frozen mushrooms with potatoes.

  • 400 g frozen fruit bodies;
  • 500 g potatoes;
  • 1 onion;
  • 150 g sour cream;
  • Salt, pepper, fresh herbs;
  • Butter.

A step-by-step recipe will show you how to deliciously cook mushrooms in sour cream, combining them with potatoes.

  1. Put the defrosted mushrooms in a frying pan with some heated butter.
  2. Fry first until the liquid evaporates, and then, without reducing the heat, continue the process for another 5-10 minutes.
  3. Transfer the prepared mushrooms to a separate plate and set aside, as they will be added almost at the very end.
  4. Peel the onion and cut into half rings, do the same with potatoes. Important: so that the potatoes do not fall apart during frying and have a crispy crust, they must be rid of starch. To do this, after cutting, the product must be immersed in cold water for 20-30 minutes, and then dried with a kitchen towel.
  5. Put the potatoes in a skillet with butter and fry until half cooked.
  6. Add the onion and continue to fry for about 10 minutes.
  7. Send mushrooms and sour cream to the pan, salt, pepper and simmer over low heat for 15 minutes.
  8. When serving, decorate the resulting dish with any fresh herbs.

A dish of salted mushrooms in sour cream: cooking technique

Many housewives, when cooking mushrooms in sour cream, use salted fruit bodies instead of fresh and frozen ones. Canned mushrooms in combination with sour cream are very tasty and aromatic.

  • 400 g of salted saffron milk caps;
  • 2 onions;
  • 200 g sour cream (fat content optional);
  • 1 tbsp. l. (without a slide) wheat flour;
  • Salt pepper;
  • 1 small bunch of green onion feathers
  • Vegetable oil.

The technique of cooking salted mushrooms in sour cream is described in the recipe below.

  1. Soak the mushrooms in cold water to remove excess salt. This procedure should take about 1 hour.
  2. Heat a small amount of oil in a frying pan and add onions, peeled and cut into thin half rings or cubes.
  3. Fry until soft and add the soaked mushrooms.
  4. After 5 min. frying add sour cream mixed with flour and chopped green onions.
  5. Stir, reduce heat and simmer with the lid closed for 10-15 minutes.
  6. At the end, pepper and taste, add salt if necessary. You need to be careful with the use of salt, since canned mushrooms are already salty by themselves.
  7. Serve hot for tasting, complementing the dishes of potatoes, pasta and meat.

Salted mushrooms with sour cream, onions and tomatoes: a recipe with a photo

Try to fry salted mushrooms with sour cream, onions and tomatoes. It is a great addition to Italian pasta and fried and boiled potatoes.

  • 300 g salted saffron milk caps;
  • 2 onions;
  • 200 ml sour cream;
  • 3 medium tomatoes;
  • 2 cloves of garlic;
  • 2 tbsp. l. vinegar 6%;
  • 1 tbsp. l. sugar (no slide);
  • 5 tbsp. l. cold water;
  • A mixture of ground peppers;
  • Vegetable oil.

Thanks to a step-by-step recipe with a photo, frying salted mushrooms with sour cream will not be difficult at all.

  1. Take 1 onion and chop it in half rings, transfer to a separate plate.
  2. Fill with water, vinegar and add sugar, leave to marinate for 20 minutes.
  3. Fry the second onion in vegetable oil until soft.
  4. Add mushrooms (soak in cold water in advance) and pickled onions, continue to fry everything together over low heat for about 5 minutes.
  5. Cut the tomatoes into cubes and send them to mushrooms and onions.
  6. Mix sour cream with chopped garlic and add to the pan, reduce heat and simmer, covered with a lid, 15 minutes.
  7. Pepper to taste (no need to put salt), mix, and after 5 minutes. turn off the stove.

Recipe for cooking camelina mushrooms with sour cream and eggs

A recipe for fried salted mushrooms with sour cream and eggs will help you organize a delicious breakfast or a quick snack.

  • 400 g of salted saffron milk caps;
  • 4 fresh chicken eggs;
  • 100 ml sour cream;
  • 1 bell pepper;
  • 1 small onion;
  • Fresh dill and parsley (optional);
  • Salt, pepper, vegetable oil.

The recipe for cooking camelina mushrooms with sour cream and eggs is quite simple, for convenience it is divided into stages.

  1. As in the previous recipe, salted fruit bodies must be soaked in cold water. By the way, instead of water, you can take milk, then the mushrooms in the finished dish will taste more delicate.
  2. In a frying pan with vegetable oil, fry the chopped onions and bell peppers.
  3. Add mushrooms and continue to fry for a few more minutes.
  4. Beat eggs with sour cream, add ground pepper.
  5. Stir and pour the mushrooms in a frying pan, cover and reduce heat so that the mass does not burn.
  6. Fry until tender, add a little salt at the very end and garnish with fresh herbs.

Pickled mushrooms fried with boiled potatoes in sour cream

Pickled mushrooms fried in sour cream with potatoes will be a very popular dish on your table. If there are canned fruit bodies in the basement, and there are potatoes and sour cream in the refrigerator, then it's time to cook it.

  • 250-300 g of pickled mushrooms;
  • 3 potatoes;
  • 150 ml sour cream;
  • ½ tsp ground paprika;
  • 1 dried clove bud;
  • Ground black pepper;
  • Lemon pepper;
  • Salt, butter.

Pickled mushrooms with sour cream and potatoes are fried as follows:

  1. The potatoes are peeled and cut into 1 x 1 cm cubes.
  2. Then it is boiled until half cooked and taken out with a slotted spoon into a separate plate.
  3. The mushrooms are washed in water and dried on a kitchen towel or paper towel.
  4. A small amount of butter is heated in a frying pan and boiled potatoes are laid out, fried until golden brown.
  5. Pickled fruit bodies are added, fried for 5-7 minutes.
  6. Paprika, black ground and lemon pepper are mixed in sour cream.
  7. The mass is poured into a pan for mushrooms and potatoes, mixed.
  8. Salted to taste and then cloves are added.
  9. The dish is cooked over low heat for 10 minutes, and then served.

Gingerbreads with chicken meat cooked in sour cream

Gingerbreads with chicken cooked in sour cream is what you need to prepare a festive, family or romantic dinner.

  • 0.5 kg of fresh or frozen mushrooms;
  • 1 chicken breast;
  • 1 tbsp. (250 ml) sour cream;
  • 1 onion;
  • 3 cloves of garlic;
  • ½ tsp curry;
  • Vegetable oil, salt and pepper.

Ryzhiks in sour cream with poultry meat are prepared according to the simple stages described below.

  1. The chicken is peeled and boneless, washed, dried with a paper towel and cut into small cubes.
  2. Folds into a common container, add curry, salt to taste, chopped garlic and 2 tbsp. l. sour cream, left to marinate for 20-30 minutes. Instead of the breast, you can take any part of the chicken, but remove the bones.
  3. Mushrooms and onions, cut into cubes or half rings, are fried in a frying pan with vegetable oil.
  4. The fried food is then transferred to a separate container, and instead marinated chicken is fried in a pan.
  5. After the meat acquires a golden crust, mushrooms and onions are added to it.
  6. The mass is poured with the remaining sour cream, seasoned with salt, if necessary, mixed and left to simmer over low heat for 15-20 minutes.

Gingerbreads fried in sour cream with cheese and eggplant

Those who, for whatever reason, do not consume meat, will definitely like the dish of mushrooms fried in sour cream with cheese and eggplants.

  • 3 small young eggplants;
  • 350 g saffron milk caps (you can take salted or pickled ones);
  • 2-3 cloves of garlic;
  • 250 g sour cream;
  • 150 g of hard cheese (you can take processed cheese);
  • Vegetable oil, salt, a mixture of ground peppers;
  • Fresh greens.

It is quite easy to cope with the recipe for cooking fried mushrooms in sour cream, you just need to follow the step-by-step description correctly.

  1. Peel and cut the eggplants into cubes about 0.7 cm thick.
  2. Add a little salt, mix and leave for 15-20 minutes, so that bitterness comes out of the vegetable.
  3. After peeling, cut the mushrooms into slices or cubes. If canned mushrooms are taken, then they must be soaked in water from salt.
  4. Heat a certain amount of oil in a frying pan, add mushrooms and eggplants, having previously squeezed them out of excess liquid with your hands.
  5. Fry over high heat for 2-3 minutes, then reduce to medium intensity and continue to fry for about 10 minutes.
  6. Mix sour cream with chopped garlic and add to the pan to the rest of the ingredients.
  7. Season with salt and pepper and, reducing the heat to low, simmer the dish for 15 minutes. under a closed lid.
  8. Open the lid and grate cheese grated on a coarse grater on top.
  9. Cover again and simmer until cheese is melted.
  10. At the very end, sprinkle the dish with chopped herbs and serve.

Boiled mushrooms in sour cream with carrots and ham

Some housewives prefer to fry boiled mushrooms with sour cream. This method significantly saves the time of the main process. Mushrooms are delicious with carrots and ham.

  • 500 g saffron milk caps;
  • 1 carrot;
  • 300 g ham;
  • 1 onion;
  • 300 g sour cream;
  • Canned green peas for decoration (optional);
  • Sunflower oil for frying;
  • Salt, black pepper (peas).

How to cook mushrooms with sour cream, carrots and ham?

  1. Fill the mushrooms with water, add a tablespoon of salt and boil until they settle to the bottom. Do not forget to remove the foam formed in the process.
  2. We drain the boiled fruiting bodies through a colander and rinse under the tap.
  3. Dry with a kitchen towel, and then cut into pieces.
  4. Peel the onion and cut into quarters, peel the carrots, and rub them on a coarse grater.
  5. Heat some oil in a frying pan and put onions and carrots.
  6. Fry until soft, add mushrooms and ham, cut into strips.
  7. Fry for 5 minutes. and add sour cream, salt, pepper to taste, mix well.
  8. Simmer over low heat under a closed lid for 7-10 minutes. and turn off the stove.
  9. Sprinkle with canned peas on top and serve.

How to cook mushrooms with sour cream, garlic and prunes

Ryzhiks with sour cream, garlic and prunes will perfectly decorate a festive and everyday table with their originality.

  • 600 g saffron milk caps;
  • 150 g prunes;
  • 5 cloves of garlic;
  • 200 g sour cream;
  • Salt, spices, and vegetable oil.

How to cook mushrooms with sour cream on your own, adding spicy garlic and exquisite prunes to them?

  1. Pour prunes for 20 minutes. boiling water, and then cut into thin strips.
  2. Cut the mushrooms prepared for frying into slices or cubes.
  3. Peel the garlic, squeeze through a press or chop finely.
  4. Fry the mushrooms in oil first, after 7-10 minutes. add prunes and garlic.
  5. Pour in sour cream, stir, salt, pepper and simmer over low heat for 15-20 minutes.
  6. Garnish with chopped green onions if desired.

Camelina legs fried in sour cream: a recipe with a step-by-step photo and description

You can also cook mushroom legs, fried in sour cream. It happens that only the legs remain of the beloved fruit bodies, since the caps turn out to be spoiled or go to the preparation of other dishes. You do not need to throw them away, just cut off the hardened parts and start cooking.

  • 700 g of mushroom legs (peeled);
  • ¾ Art. sour cream;
  • 1 onion;
  • Sunflower oil;
  • Spices: salt, pepper.

A recipe with a step-by-step photo and description will help to fry the legs from saffron milk caps with sour cream on your own.

The first step is to boil the mushroom legs in water, adding a few pinches of ordinary kitchen or sea salt.

After 15 min. boil the legs of the mushrooms put in a colander and rinse with plain water.

Put in a hot skillet and fry for 3-5 minutes.

Add chopped onion and continue to fry for another 5 minutes.

Add sour cream, salt and pepper to taste, simmer, covered with a lid, about 15 minutes.

How to fry mushrooms in sour cream using a slow cooker

Many housewives who have a multicooker in their kitchen fry mushrooms in sour cream in it. This convenient kitchen appliance not only saves time and effort during cooking, but also preserves nutrients.

  • 0.7 kg of mushrooms;
  • 2 onions;
  • 1 tbsp. sour cream;
  • Salt, vegetable oil.

How should you fry mushrooms in sour cream using a slow cooker?

  1. Cut the fruit bodies prepared for frying into slices or pieces.
  2. Peel and chop the onion, immerse it in the multicooker bowl, into which we first pour 1 tbsp. l. vegetable oil.
  3. Setting the "Fry" or "Baking" mode, fry the onion until golden brown. This process should take about 10 minutes.
  4. We immerse the mushrooms in a slow cooker on top of the onions, add sour cream.
  5. Stir, season with salt, set the "Stew" function for 50-60 minutes. Usually, for mushrooms, you do not need to use any additional spices, except for salt. However, if desired, you can add a couple of cloves, bay leaves, and a mixture of ground peppers.
  6. In parallel, you can cook a side dish: boiled potatoes, pasta, porridge, etc.

How to cook mushrooms with tomatoes in sour cream, baked in the oven

Gingerbreads baked with sour cream in the oven are also considered a popular dish for a festive and everyday table. This recipe is a bit like cooking meat in French, but instead of meat, mushroom caps are used.

  • 500 g caps of saffron milk caps;
  • 200 ml of thick sour cream;
  • 1 tbsp. l. flour (without a slide);
  • 3 tomatoes;
  • 150-200 g of hard cheese;
  • 3 cloves of garlic;
  • Fresh greens;
  • Salt, pepper, vegetable oil.

Below is a description showing how to cook mushrooms in sour cream in the oven.

  1. Sprinkle the caps of the saffron milk caps with salt and pepper, set them aside.
  2. Combine crushed garlic and flour in sour cream.
  3. Lightly grease the baking dish with vegetable oil and lay out the mushroom caps.
  4. Pour with sour cream-garlic sauce and put tomato slices on top.
  5. Next, rub the cheese in one layer and sprinkle with chopped herbs.
  6. Place the mold in the oven and bake at 180 ° C until cooked through.

Gingerbreads in sour cream, baked in clay pots

The mushrooms in sour cream, baked in clay pots, are very tasty.

Such dishes were popular even with our grandmothers. Mushrooms in pots are incredibly appetizing, aromatic and satisfying. For this recipe, in addition to the fruit bodies themselves and sour cream, it is proposed to add potatoes and pickles.

  • 0.6 kg fresh or frozen mushrooms;
  • 0.5 kg of potatoes;
  • 3 pickled cucumbers;
  • 2 cloves of garlic;
  • Sour cream;
  • 1 onion;
  • Salt pepper.

Thanks to the step-by-step description, it will be much easier to cope with the preparation of this dish.

  1. Cut the mushrooms into pieces or slices, season with 2 tbsp. l. sour cream, salt and pepper.
  2. Add pickled cucumbers, grated or chopped into strips, to the fruit bodies.
  3. Mix and leave for 20-30 minutes. for pickling.
  4. Peel the potatoes and cut them into small cubes, or half rings.
  5. We also peel and chop the onion, choosing a slicing shape as desired.
  6. Rinse the potatoes well and dry them with a kitchen towel.
  7. Combine the potatoes with onions and take out the baking pots.
  8. First we spread the mushrooms marinated in sour cream with pickled cucumber in pots. They should fill each container by about half.
  9. Tamp the potatoes with onions on top, and add 2 tbsp to each pot. l. sour cream.
  10. Cover with lids and bake in the oven for 1 hour.