Salads with champignons and tongue: recipes for delicious dishes
Everyone loves salads with tongue and champignons, even true gourmets, because they are not only tasty, but also very satisfying. In general, such a combination of components is delicious and allows you to create a lot of wonderful festive dishes on their basis, you just have to show your imagination. Salads with tongue and champignons will become the pride of any, even the most luxurious table and a kind of visiting card of the hostess. Below are recipes for such salads, which even a beginner in the culinary business can cook.
Salad with beef tongue, eggs and mushrooms
Ingredients
- ½ beef tongue
- 3 boiled eggs
- 200 g fresh champignons
- 2 pickled cucumbers
- 2 onions
- 2 carrots
- 4 cloves of garlic
- 200 g cheese
- 20 g dill greens
- 150 g mayonnaise
- 70 g sour cream
- salt, ground black pepper
Boil the tongue in salted water for 2 hours, then peel it off under cold running water. Allow to cool, cut into strips.
Pour champignons with boiling water and cook for 10 minutes, put on a sieve, cool, cut into plates. Cut 1 onion into cubes, fry in vegetable oil, add carrots grated on a coarse grater and fry until tender; add salt, pepper and grated garlic. Cool down.
Cut the remaining onion into half rings and pour boiling water over for 10 minutes.
Chop eggs, cucumbers and herbs. Mix mayonnaise with sour cream, salt and pepper.
Spread the salad in layers, smearing with mayonnaise:
- 1st layer - tongue,
- 2nd - cucumbers,
- 3rd - grated cheese,
- 4th - fried carrots with onions,
- 5th - champignons,
- 6th - bow
- 7th - eggs,
- 8th layer - chopped greens.
Put the salad in the refrigerator for 30 minutes.
Salad with beef tongue, mushrooms and other ingredients is served cold, for this, keeping it in the refrigerator for at least 30 minutes.
Salad with boiled tongue, ham and mushrooms
Ingredients
- boiled tongue - 50 g
- boiled ham - 40 g
- chicken meat - 30 g
- champignons - 25 g
- mustard salad dressing - 30 g
- greens, salt
Salad with tongue, ham, chicken and mushrooms is very popular with everyone who loves a combination of meat and mushrooms. This dish is not only tasty, but also very satisfying. Guests will certainly not remain hungry if the hostess puts this delicacy dish on the table!
Boiled tongue, ham, chicken meat, boiled mushrooms cut into strips. Season with salt and pour over salad dressing.
Put the prepared salad in a slide in a salad bowl and garnish with parsley.
Tongue salad with pickled mushrooms
Ingredients
- boiled tongue - 250 g
- boiled chicken fillet - 150 g
- pickled champignons - 1 glass
- celery root (boiled) - 1 pc.
- mayonnaise - 0.75 cups
- sour cream - 0.5 cups
- salt, pepper, lemon juice
The following recipe for salad with tongue and champignons will help you cope with the task - how to please the family on a weekend, or how to surprise the unexpected guests. It is prepared quite quickly, and the result is beyond praise.
Cut boiled tongue, chicken fillet, celery and mushrooms into strips. Mix mayonnaise with sour cream, add lemon juice, pepper, salt, pour the mixture over the cooked products and mix gently.
Tongue salad with mushrooms and pickled cucumbers
Ingredients
- 300 g boiled tongue
- 150 g boiled chicken fillet
- 200 g pickled champignons
- 2 small pickled cucumbers
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 1 lemon, salt, pepper
Salad with tongue and champignons and cucumbers can be prepared for lunch as a second course, because the components that make up it are quite satisfying and nutritious. In addition, this dish has a pleasant taste with a slight sourness, so both children and adults will like it.
- Boiled tongue, chicken fillet, mushrooms cut into strips.
- Mix mayonnaise with sour cream, add lemon, salt and pepper grated on a coarse grater.
- Pour this mixture over the cooked food and transfer it carefully to the cooked dish.
Chicken salad with tongue and raw mushrooms
Ingredients
- 200 g chicken fillet
- 200 g tongue
- 200 g ham
- 300 g champignons
- 50 g table mustard
- 20 g vinegar
- 50 g vegetable oil
- black pepper, salt to taste
Some housewives make this salad with raw mushrooms and tongue, if they are fresh, of course, while others prefer to boil or fry them. This recipe contains boiled mushrooms.
Chicken fillet, tongue, ham, fresh mushrooms cut into strips, salt and pepper. Season the salad with vinegar mixed with vegetable oil and mustard.
Salad with meat, tongue, mushrooms and vegetables
Ingredients
- meat (ready-made) - 20 g
- ham or roll - 10 g
- tongue - 10 g
- beets and pickled cucumbers - 10 g each
- pickled champignons - 20 g
- egg - ¼ pcs.
- mayonnaise or mustard dressing - 30 g
- greens
Boiled meat and tongue, ham or roll, boiled beets, peeled cucumbers and mushrooms cut into cubes. Combine the products and season with mayonnaise or mustard dressing. Decorate with herbs and egg.
Tongue salad with mushrooms and celery
Ingredients
- 500 g boiled tongue
- 100 g celery root
- 100 g salted champignons
- 40 g vinegar
- 50 g vegetable oil
- 1 egg, herbs
Rinse veal or beef tongue thoroughly, scraping with a knife, and boil in salted water with spices. Remove the boiled tongue from the broth, rinse with cold water and immediately peel. Cut the tongue into thin slices. Boil the celery roots separately and cut them into cubes. Chop the mushrooms, mix with the tongue, pour over with vinegar and oil. Sprinkle with parsley and chopped egg. This salad can be seasoned with mayonnaise.
